10+ Recipes with Strawberry Jam to Sweeten Your Day

Strawberry jam is a delightful ingredient that can elevate many dishes. Incorporating strawberry jam into your cooking allows you to create a variety of delicious recipes. From sweet treats to savory dishes, there are endless possibilities to explore.

Whether you’re making a dessert or a quick snack, using strawberry jam can add a burst of flavor. With just a few simple ingredients, you can whip up something enjoyable for yourself and your loved ones.

Strawberry Jam Thumbprint Cookies

Strawberry jam thumbprint cookies are a delightful treat. They are simple to make and perfect for any occasion. You’ll love how soft and buttery they turn out.

To start, gather your ingredients. You’ll need all-purpose flour, granulated sugar, unsalted butter, an egg, vanilla extract, and, of course, strawberry jam. This combination creates a sweet and fruity flavor.

Begin by mixing the butter and sugar until fluffy. Add the egg and vanilla, then stir in the flour. Roll the dough into balls and make an indent in each with your thumb.

Next, fill the indents with strawberry jam. Bake them at 350°F (175°C) for about 10 to 12 minutes. Once they cool, enjoy your delicious cookies!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar.
3. Add the egg and vanilla extract, and mix well.
4. Slowly incorporate the flour.
5. Roll dough into balls and press your thumb to make indents.
6. Fill the indents with strawberry jam.
7. Bake for 10-12 minutes.

2) Strawberry Jam Glazed Pork Chops

You can easily create delicious strawberry jam glazed pork chops. This dish combines the sweetness of strawberry jam with savory pork for a tasty meal.

Start by seasoning your pork chops with salt and pepper. Heat some olive oil in a skillet over medium-high heat. Sear the pork chops for about 5-6 minutes on each side until they reach an internal temperature of 160°F (71°C).

While the chops are cooking, mix strawberry jam with a splash of balsamic vinegar for added flavor. Once the chops are done, pour the glaze over them and let it cook for a couple of minutes. The glaze will caramelize slightly, enhancing the taste.

These pork chops pair well with rice or steamed vegetables. Enjoy your tasty meal!

Ingredients

• Pork chops
• Salt
• Pepper
• Olive oil
• Strawberry jam
• Balsamic vinegar

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear pork chops for 5-6 minutes on each side.
4. Mix strawberry jam and balsamic vinegar.
5. Pour glaze over pork chops and cook for 2 minutes.
6. Serve with your favorite side dishes.

3) Strawberry Jam Mascarpone Crepes

Strawberry jam mascarpone crepes are a delicious and easy treat. They combine soft crepes with sweet strawberry jam and creamy mascarpone cheese. This dish is perfect for breakfast or dessert.

To make the crepes, mix flour, eggs, milk, and a dash of salt in a bowl. Cook the batter in a non-stick pan until golden brown on both sides. You can make about eight crepes with this recipe.

For the filling, combine mascarpone cheese with a bit of powdered sugar and a splash of vanilla extract. Spread strawberry jam on each crepe and add a generous layer of mascarpone. Fold or roll the crepes and serve with more jam on top.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• ½ teaspoon salt
• 1 cup mascarpone cheese
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ½ cup strawberry jam

Cooking Instructions

1. In a bowl, mix flour, eggs, milk, and salt until smooth.
2. Heat a non-stick pan over medium heat. Pour in a small amount of batter, cooking until both sides are golden.
3. In another bowl, combine mascarpone, powdered sugar, and vanilla.
4. Spread strawberry jam on each crepe and add mascarpone mixture.
5. Fold or roll the crepes and serve warm.

4) PB&J French Toast

PB&J French Toast is a fun twist on a classic breakfast. You take your favorite peanut butter and strawberry jam and turn it into a delicious, warm treat. It’s simple to make and perfect for a cozy morning.

Start by making a sandwich with peanut butter and strawberry jam. Then, dip the sandwich in a mixture of eggs and milk. Cook it in a pan until both sides are golden brown.

You can top it with extra jam, maple syrup, or even fresh strawberries for a delightful treat. This recipe is perfect for both kids and adults and is sure to please everyone.

Ingredients

• 2 slices of bread
• 2 tablespoons peanut butter
• 2 tablespoons strawberry jam
• 1 egg
• 1/4 cup milk
• Butter for cooking

Cooking Instructions

1. Make a sandwich with peanut butter and strawberry jam.
2. In a bowl, whisk together the egg and milk.
3. Dip the sandwich into the egg mixture.
4. Heat butter in a pan over medium heat (350°F / 175°C).
5. Cook the sandwich until golden brown on both sides.

5) Strawberry Jam Chicken Wings

Strawberry jam chicken wings are a fun and tasty twist on the classic wing recipe. The sweetness of the strawberry jam adds a delicious flavor that pairs well with the savory taste of the chicken.

You can make these wings using just a few simple ingredients. Start by mixing strawberry jam with soy sauce for a unique glaze. This combination adds a nice balance of sweet and salty.

Preheat your oven to 375°F (190°C). Rinse the chicken wings and pat them dry. Coat them with a sprinkle of salt and your favorite spices. Then, toss the wings in the strawberry jam mixture until well covered.

Place the wings on a baking sheet lined with foil for easy cleanup. Bake them for about 25 to 30 minutes, or until they are fully cooked and crispy.

Ingredients

• 2 ½ pounds chicken wings
• ½ cup strawberry jam
• ¼ cup soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse and pat dry the chicken wings.
3. Season with salt and pepper.
4. Mix strawberry jam and soy sauce in a bowl.
5. Toss wings in the jam mixture.
6. Place wings on a lined baking sheet.
7. Bake for 25 to 30 minutes until cooked through.

6) Brie and Strawberry Jam Pastries

Brie and strawberry jam pastries make a delightful treat. You can enjoy them as an appetizer or a dessert. The creamy brie pairs perfectly with the sweet and fruity jam.

To make this dish, start with store-bought puff pastry. Roll it out and cut it into squares. Place a piece of brie in the center of each square.

Spoon some strawberry jam on top of the cheese. Fold the pastry over the brie and jam, making sure to seal the edges well.

Brush the tops with a beaten egg for a golden finish. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown.

Ingredients

• 1 sheet of puff pastry
• 1 wheel of brie cheese
• 1/4 cup strawberry jam
• 1 egg, beaten

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into squares.
3. Place brie in the center of each square.
4. Top with strawberry jam.
5. Fold and seal the pastry around the cheese.
6. Brush with beaten egg.
7. Bake for 15-20 minutes until golden.

7) Strawberry Jam Smoothie Bowl

A Strawberry Jam Smoothie Bowl is a fun and tasty way to enjoy your favorite flavors. This recipe combines the sweetness of strawberry jam with creamy textures to create a delicious breakfast or snack.

To start, use frozen strawberries for a thick consistency. You can also add a frozen banana to make it even creamier. Mixing in Greek yogurt adds extra protein and richness to the bowl.

You can top your smoothie bowl with fresh fruits, granola, or even a drizzle of honey for added sweetness. It’s a colorful and healthy treat that you can customize with your favorite toppings.

Ingredients

• 1 cup frozen strawberries
• 1 banana (frozen)
• ½ cup Greek yogurt
• 2 tablespoons strawberry jam
• Toppings: fresh fruit, granola, honey (optional)

Cooking Instructions

1. Place frozen strawberries and banana in a blender.
2. Add Greek yogurt and strawberry jam.
3. Blend until smooth and creamy.
4. Pour into a bowl and add desired toppings. Enjoy!

8) Strawberry Jam Muffins

Strawberry jam muffins are a delicious way to start your day. They offer a sweet burst of flavor in every bite. You can make them quickly and easily, perfect for breakfast or a snack.

To prepare your muffins, first, gather your ingredients. You’ll need basic baking supplies like flour, sugar, baking powder, and some eggs and milk. The star of the show is, of course, the strawberry jam.

Preheat your oven to 350°F (180°C). Then, mix your dry ingredients in one bowl and wet ingredients in another. Gradually combine them, being careful not to overmix. Next, fold in your strawberry jam.

Spoon the batter into muffin tins and bake for 20 to 25 minutes. Let them cool a little before serving. Enjoy warm or at room temperature for a tasty treat.

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/2 cup strawberry jam

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Mix dry ingredients in a bowl.
3. Combine wet ingredients in another bowl.
4. Mix dry and wet ingredients together.
5. Fold in the strawberry jam.
6. Spoon batter into muffin tins.
7. Bake for 20 to 25 minutes.

9) Strawberry Jam Salad Dressing

Making a salad dressing with strawberry jam is simple and tasty. This dressing adds a sweet and tangy flavor to your salads, making them more enjoyable.

To start, mix some strawberry jam with balsamic vinegar. This combination brings out the fresh taste of strawberries. You might also add olive oil for a creamy texture.

A pinch of salt and pepper can enhance the flavors. If you like a bit of zing, a squeeze of lemon juice will do wonders.

This dressing pairs well with mixed greens, nuts, and cheese. It’s perfect for summer salads or any time you want a refreshing dish.

Ingredients

• 3 tablespoons strawberry jam
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: juice of half a lemon

Cooking Instructions

1. In a jar, combine strawberry jam and balsamic vinegar.
2. Add olive oil and mix well.
3. Season with salt and pepper.
4. If using, add lemon juice and stir again.
5. Drizzle over your favorite salad and enjoy!

10) Strawberry Jam Tarts

Strawberry jam tarts are a delightful treat that’s easy to make. You can enjoy them as a snack or dessert. Kids love helping with this simple recipe.

To make the tarts, you’ll need a buttery crust. You can use pre-made pastry for a quicker option.

Spoon a generous amount of strawberry jam into each tart shell, filling it just right. Then, bake your tarts at 375°F (190°C) for about 20 minutes. You’ll know they are done when the crust is golden brown. Let them cool before serving. These tarts are perfect with a cup of tea or coffee.

Ingredients

• 1 package of pre-made pastry
• 1 cup of seedless strawberry jam
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry and cut into circles.
3. Place circles in a muffin tin.
4. Fill each shell with strawberry jam.
5. Beat the egg and brush it over the pastry edges.
6. Bake for 20 minutes or until golden.
7. Allow to cool, then dust with powdered sugar if desired.