10+ Rigatoni and Italian Sausage Recipes for a Delicious Meal

Rigatoni and Italian sausage make a delightful combination for any meal. These ingredients bring rich flavors and satisfying textures to the table, perfect for family dinners or gatherings with friends. You can create a variety of delicious dishes using these staples, making them versatile choices for your cooking needs.

Whether you’re looking for a quick weeknight dinner or a hearty dish to impress guests, there are many recipes to explore. From creamy sauces to baked versions, you’ll find plenty of inspiration to suit your taste.

Classic Rigatoni with Italian Sausage

Classic rigatoni with Italian sausage is a delicious and comforting dish that’s perfect for any occasion. You start by cooking the rigatoni pasta until it’s al dente, which usually takes about 12 minutes.

While the pasta cooks, brown some Italian sausage in a skillet. You can choose spicy or sweet sausage based on your taste. Once the sausage is cooked through, add your favorite pasta sauce, and let it simmer.

Combine the cooked rigatoni with the sausage and sauce. Toss everything together so the pasta is well-coated. Serve hot and, if you’d like, sprinkle some grated Parmesan cheese on top for extra flavor. Enjoy your tasty meal!

Ingredients

• 12 oz rigatoni pasta
• 12 oz Italian sausage
• 2 cups pasta sauce
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook rigatoni in boiling salted water for about 12 minutes.
2. In a skillet, brown the Italian sausage over medium heat.
3. Add pasta sauce to the skillet and simmer for a few minutes.
4. Combine the cooked rigatoni with the sausage and sauce.
5. Serve hot, topped with Parmesan cheese if desired.

2) Spicy Sausage Rigatoni Skillet

Making a spicy sausage rigatoni skillet is simple and delicious. You’ll love how the flavors blend together in this hearty dish. Start by cooking crumbled Italian sausage in a large skillet until it’s browned.

Add minced garlic and red pepper flakes to give it a nice kick. Mix in tomato sauce and cream for a rich flavor. Let it simmer for a few minutes.

Next, toss in cooked rigatoni pasta and stir until everything is combined. Top with freshly grated Parmesan cheese and chopped parsley for extra taste. Serve it warm for a cozy meal.

Ingredients

• 1 pound (450 g) spicy Italian sausage
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (15 oz) (425 g) tomato sauce
• 1/2 cup (120 ml) heavy cream
• 12 ounces (340 g) rigatoni
• 1/2 cup (50 g) Parmesan cheese, grated
• Fresh parsley, chopped

Cooking Instructions

1. Cook the sausage in a large skillet over medium heat until browned.
2. Add garlic and red pepper flakes, cooking for 1 minute.
3. Stir in tomato sauce and cream; simmer for 5 minutes.
4. Mix in cooked rigatoni, stirring to combine.
5. Top with Parmesan and garnish with parsley before serving.

3) Creamy Tomato Sausage Rigatoni

Creamy Tomato Sausage Rigatoni is a delicious dish that is simple to make. You will enjoy the combination of savory sausage, creamy sauce, and pasta. It’s great for a weeknight dinner or a cozy meal anytime.

To start, cook the rigatoni in boiling salted water until al dente. While the pasta cooks, brown your Italian sausage in a pan.

Once the sausage is cooked, add garlic and onion. Let them soften for a few minutes. Then, pour in crushed tomatoes and heavy cream to create a rich sauce.

Mix in the cooked rigatoni and let everything meld together. Sprinkle with Parmesan cheese and fresh parsley for added flavor.

Ingredients

• 1 pound rigatoni
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 cup heavy cream
• Parmesan cheese
• Fresh parsley

Cooking Instructions

1. Boil rigatoni until al dente.
2. Cook sausage in a pan until browned.
3. Add chopped onion and minced garlic; cook until soft.
4. Stir in crushed tomatoes and heavy cream.
5. Combine with rigatoni.
6. Serve with Parmesan and parsley.

4) Baked Rigatoni with Sausage and Cheese

Baked rigatoni with sausage and cheese is a comforting dish that’s perfect for any occasion. You can enjoy the delicious combination of flavors and textures in every bite.

Start by cooking rigatoni until it’s al dente. In a separate pan, brown your Italian sausage until it’s fully cooked. Mix the sausage with marinara sauce, herbs, and spices. Combine this mixture with the pasta and transfer it to a baking dish.

Top your rigatoni with generous amounts of ricotta, mozzarella, and Parmesan cheese. Bake in a preheated oven at 400°F (200°C) until the cheese is bubbly and golden.

This dish is not only filling but also full of flavor, making it a family favorite.

Ingredients

• 1 pound rigatoni pasta
• 1 pound Italian sausage
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook rigatoni according to package instructions.
3. In a pan, brown the Italian sausage. Drain excess fat.
4. Combine sausage with marinara sauce and seasonings.
5. Mix the sauce with the cooked rigatoni.
6. Transfer to a baking dish and top with cheeses.
7. Bake for about 25-30 minutes until cheese is melted and bubbly.

5) Rigatoni with Sausage and Peppers

Rigatoni with sausage and peppers is a hearty dish that’s simple to make. The combination of flavors makes it a favorite for many.

Start by cooking your rigatoni pasta according to the package instructions. While the pasta cooks, use a large skillet to brown sliced Italian sausage over medium heat. You want it nice and golden.

Next, add sliced bell peppers and onions to the skillet. Cook until they are soft and fragrant. This will bring out their natural sweetness.

Once the pasta is done, drain it and combine it with the sausage and peppers. Toss everything together and add your favorite seasonings. A sprinkle of Italian herbs really enhances the flavor.

Ingredients

• 12 ounces rigatoni
• 1 pound Italian sausage
• 1 bell pepper (any color), sliced
• 1 onion, sliced
• Olive oil
• Italian herbs (basil, oregano, etc.)
• Salt and pepper to taste

Cooking Instructions

1. Cook rigatoni according to package directions.
2. In a skillet, heat olive oil and brown the sausage over medium heat.
3. Add sliced bell peppers and onions, cooking until soft.
4. Drain rigatoni and add to the skillet.
5. Toss everything together with herbs, salt, and pepper. Enjoy!

6) Garlic Sausage Rigatoni Bake

Garlic Sausage Rigatoni Bake is a hearty dish that’s perfect for gatherings. The rich flavors of Italian sausage and garlic blend beautifully in this comforting meal. With melted cheese on top, it’s sure to satisfy everyone at the table.

You start by cooking rigatoni pasta until it’s al dente. In a skillet, brown your Italian sausage and add minced garlic. The aroma will fill your kitchen. Mix the cooked pasta with the sausage and a jar of marinara sauce for extra flavor.

Transfer the mixture to a baking dish. Top it with shredded mozzarella cheese and a sprinkle of herbs. Bake in a preheated oven set to 350°F (175°C) until the cheese is bubbling and golden.

Your family will love this dish, and it’s simple to make. Enjoy the deliciousness of garlic and sausage combined in every bite!

Ingredients:

• 1 pound Italian sausage
• 2 cups rigatoni pasta
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 1 cup mozzarella cheese, shredded
• Fresh basil (optional)

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook rigatoni pasta until al dente.
3. In a skillet, brown Italian sausage. Add minced garlic.
4. Mix in marinara sauce with cooked rigatoni.
5. Transfer to a baking dish, top with mozzarella cheese.
6. Bake until cheese is golden and bubbling (about 20 minutes).

7) Herbed Sausage Rigatoni Casserole

Herbed Sausage Rigatoni Casserole is a hearty and comforting dish. You’ll love how the flavors blend together.

Start by cooking rigatoni pasta according to the package directions. While the pasta cooks, brown your sausage in a skillet. You can use mild or spicy Italian sausage, depending on your taste.

Once the sausage is cooked, mix it with marinara sauce and fresh herbs like basil and oregano. Combine this mixture with the drained rigatoni.

Transfer everything into a baking dish and top with cheese. Bake at 350°F (175°C) until bubbly and golden brown. This usually takes about 20 to 25 minutes.

The combination of herbs and sausage makes this casserole a delicious choice for any night.

Ingredients

• 12 oz rigatoni
• 12 oz Italian sausage
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil and oregano, chopped
• Olive oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook rigatoni according to package directions.
3. In a skillet, brown the sausage.
4. Mix sausage with marinara and herbs.
5. Combine with rigatoni in a baking dish.
6. Top with mozzarella cheese.
7. Bake for 20-25 minutes.

8) Mushroom and Sausage Rigatoni

Mushroom and sausage rigatoni is a delightful dish full of flavor. You’ll enjoy the combination of Italian sausage with fresh mushrooms. This recipe is great for a cozy dinner.

Start by cooking the rigatoni al dente. While the pasta cooks, brown the sausage in a pan over medium heat. Once it’s cooked, add sliced mushrooms and sauté until they’re tender.

For extra flavor, mix in garlic and some cream for a rich sauce. Combine the cooked rigatoni with the sausage and mushroom mixture.

Don’t forget to sprinkle some grated Parmesan cheese on top before serving. You can garnish with fresh parsley for color.

Ingredients

• 12 oz (340 g) rigatoni
• 1 lb (450 g) Italian sausage
• 8 oz (225 g) mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook rigatoni according to package instructions.
2. In a large pan, brown the Italian sausage over medium heat.
3. Add sliced mushrooms and cook until tender.
4. Stir in garlic and cook for an additional minute.
5. Pour in cream and mix well.
6. Combine rigatoni with the sausage mixture.
7. Serve topped with Parmesan and fresh parsley.

9) Lemon Ricotta Sausage Rigatoni

Lemon Ricotta Sausage Rigatoni offers a fresh twist on traditional pasta dishes. The combination of creamy ricotta and zesty lemon enhances the savory flavor of Italian sausage.

To start, cook the rigatoni until it’s al dente. Meanwhile, sauté the sausage in a pan until it’s browned. You can use hot or mild sausage based on your taste.

Next, add the cooked pasta to the sausage along with ricotta cheese. Stir in some lemon juice and zest for that bright flavor. Finish with fresh arugula for a pop of color and taste.

It’s an easy dish that’s perfect for a weeknight dinner or a casual gathering with friends.

Ingredients

• 12 oz rigatoni pasta
• 12 oz Italian sausage
• 3/4 cup ricotta cheese
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 2 oz arugula
• Salt and pepper to taste

Cooking Instructions

1. Cook rigatoni according to package directions; drain.
2. In a skillet, cook sausage over medium heat until browned.
3. Add cooked rigatoni to the skillet with sausage.
4. Stir in ricotta, lemon juice, and lemon zest.
5. Season with salt and pepper.
6. Toss in arugula before serving. Enjoy!

10) Sausage and Spinach Rigatoni Delight

This Sausage and Spinach Rigatoni Delight is a tasty and hearty meal. You’ll love the combination of Italian sausage and fresh spinach. It’s simple to make and full of flavor.

Start by cooking the rigatoni according to the package instructions. Drain it and set it aside.

In a large skillet, cook your Italian sausage until it’s browned. Add some minced garlic for extra flavor.

Next, stir in fresh spinach. Cook until the spinach wilts down. You can then add the rigatoni back into the skillet. Mix everything well and season with salt and pepper to taste.

For a creamy touch, consider adding a bit of cream or cheese. This dish is perfect for a cozy dinner at home.

Ingredients

• 12 oz rigatoni pasta
• 1 lb Italian sausage (mild or spicy)
• 3 cups fresh spinach
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional: cream or cheese

Cooking Instructions

1. Cook rigatoni according to package instructions and then drain it.
2. In a skillet, brown Italian sausage over medium heat.
3. Add minced garlic and cook for 1 minute.
4. Stir in fresh spinach and cook until wilted.
5. Add the rigatoni and mix well.
6. Season with salt and pepper.
7. Stir in cream or cheese if desired.