10+ Sausage Potato and Cabbage Recipes for Cozy Meals

Sausage, potatoes, and cabbage come together to create hearty meals that are both comforting and satisfying. These ingredients are not only delicious but also versatile, allowing you to prepare a variety of dishes that can fit any occasion.

From quick weeknight dinners to cozy family gatherings, recipes featuring these three staples can make cooking enjoyable and stress-free. With simple steps and easy-to-find ingredients, you’ll soon discover how to whip up flavorful meals that everyone will love.

Creamy Sausage and Potato Soup

This creamy sausage and potato soup is perfect for a cozy meal. You will enjoy the hearty flavors and warm textures it offers. It’s simple to make and a great way to use cabbage along with other veggies.

Start by browning sausage in a large pot over medium heat. After about 5-6 minutes, it should be nicely browned. Remove the sausage and set it aside.

In the same pot, add some olive oil, chopped onions, and carrots. Cook these for about 5 minutes until they soften. Then, stir in chopped cabbage and potatoes.

Next, add chicken stock, water, and seasonings like garlic salt and allspice. Let the soup simmer until the potatoes are tender, about 20 minutes. Finally, stir in some cream for that perfect richness.

Ingredients

• 1 pound sausage
• 2 cups chopped potatoes
• 1 cup chopped cabbage
• 1 onion, chopped
• 2 carrots, chopped
• 4 cups chicken stock
• 1 cup cream
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a large pot over medium heat for 5-6 minutes.
2. Remove the sausage and set aside.
3. In the pot, add olive oil, onions, and carrots; cook for 5 minutes.
4. Stir in cabbage and potatoes.
5. Add chicken stock and seasonings.
6. Simmer for 20 minutes until potatoes are tender.
7. Stir in cream before serving.

2) German Sausage and Cabbage Skillet

This German sausage and cabbage skillet is a cozy dish that’s quick to make. You’ll love how the flavors blend together in one pan, making it perfect for busy nights.

Start by heating olive oil in a large skillet over medium heat. Once hot, add your sliced German sausage, cooking until it’s golden brown. This usually takes about 5 minutes.

Next, add chopped onions and sliced cabbage to the pan. Stir everything together and cook until the cabbage is tender, about 10 minutes. You can add a splash of broth for extra flavor.

Season with salt, pepper, and caraway seeds if you like. This adds a nice touch that complements the sausage well.

Serve hot and enjoy!

Ingredients

• 1 pound German sausage, sliced
• 1 medium onion, chopped
• 4 cups cabbage, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon caraway seeds (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced sausage and cook until golden brown.
3. Stir in chopped onions and cabbage.
4. Cook until cabbage is tender, about 10 minutes.
5. Season with salt, pepper, and caraway seeds.
6. Serve hot.

3) Sausage, Potato, and Cabbage Casserole

This sausage, potato, and cabbage casserole is a warm and hearty meal. It combines the rich flavors of sausage with tender potatoes and fresh cabbage.

To start, brown the sausage in a large pot. This adds great flavor. Once it’s cooked, layer the cabbage and potatoes on top.

Add some seasoning for extra taste. Pour in a bit of broth or water to keep it moist. Cover the pot and let it simmer until the vegetables are soft.

This dish is perfect for busy weeknights and makes great leftovers.

Ingredients

• 1 pound (450 g) sausage
• 4 medium potatoes, sliced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cups (480 ml) broth or water
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the sausage in a large pot over medium heat.
3. Layer the cabbage and potatoes on top of the sausage.
4. Add the diced onion, broth, salt, and pepper.
5. Cover and simmer for about 30 minutes or until vegetables are tender.

4) Instant Pot Sausage and Cabbage Stew

This Instant Pot Sausage and Cabbage Stew is a hearty and comforting dish. It’s perfect for a busy weeknight dinner and comes together quickly.

Start by turning your Instant Pot to the sauté setting. Cook some bacon until it’s slightly crispy. Add chopped onions and cook until soft. This adds a great depth of flavor.

Next, mix in your favorite sausage, like kielbasa or smoked sausage. Let it brown a bit before adding chopped cabbage and other veggies.

Pour in some broth for moisture and flavor. You can use beef or chicken broth—both work well. Close the lid and set the Instant Pot to high pressure for about 10 minutes.

Once done, let the steam release naturally for a few minutes before opening the lid.

The result is a delicious and filling stew that’s sure to please everyone.

Ingredients

• 4 slices bacon
• 1 onion, chopped
• 1 pound smoked sausage, sliced
• 4 cups cabbage, chopped
• 2 cups broth (beef or chicken)

Cooking Instructions

1. Turn the Instant Pot to sauté mode.
2. Cook bacon until slightly crispy.
3. Add onions and sauté until soft.
4. Stir in the sausage and brown it.
5. Add chopped cabbage and other veggies.
6. Pour in broth.
7. Seal lid and set to high pressure for 10 minutes.
8. Allow steam to release naturally before serving.

5) Traditional Irish Boxty Pancakes with Sausage

Boxty pancakes are a delicious way to enjoy potatoes. They blend flavors well with sausage, making for a hearty meal. This dish combines cooked and raw potatoes, giving it a unique texture.

To make boxty, you can start by mixing grated potatoes with flour and baking soda. The batter is simple and quick to prepare. You fry these pancakes in a hot pan until golden brown.

Serving boxty with sausage is a tasty choice. The savory sausage enhances the potato pancakes, creating a satisfying dish for any meal.

Ingredients

• 2 medium potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 4 cooked sausages, sliced
• Butter for frying

Cooking Instructions

1. Grate the potatoes and squeeze out excess moisture.
2. In a bowl, mix the grated potatoes, flour, baking soda, and salt.
3. Stir in the buttermilk until just combined.
4. Heat butter in a pan over medium heat (340°F / 170°C).
5. Pour in the batter and top with sausage slices.
6. Cook until golden brown, about 3-4 minutes on each side.

6) Sausage and Potato Breakfast Hash

Sausage and Potato Breakfast Hash is a delicious way to start your day. It combines savory sausage, crispy potatoes, and fresh cabbage for a tasty meal.

Begin by cooking diced potatoes in a skillet over medium heat. You want them golden brown and tender.

Next, add your choice of sausage. Let it brown and release its flavors. Don’t forget to include chopped cabbage for crunch.

Season with salt, pepper, and your favorite spices. Cooking everything together for a few extra minutes makes a big difference.

This dish is not only filling but also easy to make. Serve it hot for a hearty breakfast.

Ingredients

• 4 medium potatoes, diced
• 1 cup cabbage, chopped
• 1 cup sausage, sliced or crumbled
• 1 onion, diced
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F/175°C).
2. Add the diced potatoes and cook until golden.
3. Stir in the sausage and onion; cook until browned.
4. Add the chopped cabbage and season with salt and pepper.
5. Cook for another 3-5 minutes until the cabbage is bright green.

7) Sheet Pan Sausage, Cabbage, and Potatoes

This recipe is simple and delicious. You can enjoy a comforting meal with just one pan to clean up.

To start, preheat your oven to 400°F (200°C). You will need some fresh ingredients to make it flavorful.

You’ll combine sliced sausage, chopped cabbage, and diced potatoes on a sheet pan. Toss everything with olive oil, salt, and pepper to add taste.

Spread the mixture out evenly on the pan. Bake for about 30 minutes, flipping halfway through. This helps everything cook evenly and get nice and crispy.

As it cooks, the flavors blend beautifully. You’ll get juicy sausage, tender potatoes, and savory cabbage all in one bite!

Ingredients

• 1 pound sausage (like kielbasa)
• 1 small cabbage, chopped
• 1 pound potatoes, diced
• 3 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the sausage and chop the cabbage and potatoes.
3. On a sheet pan, combine the sausage, cabbage, and potatoes.
4. Drizzle with olive oil and season with salt and pepper.
5. Toss to coat evenly.
6. Bake for 30 minutes, flipping halfway through.

8) One-Pot Sausage, Cabbage, and Potato Dinner

This one-pot dish is an easy and tasty way to enjoy sausage, cabbage, and potatoes. It’s simple to prepare and perfect for busy nights.

Start by browning your sausage in a large pot or Dutch oven. Once it’s cooked, add chopped onions and cook until they’re soft. Then, toss in your chopped cabbage and stir it in.

Next, add quartered potatoes and some broth. The pot will be full, but don’t worry; the cabbage will cook down. Cover the pot and let it simmer for about 20 minutes.

Check to make sure everything is fork-tender. Once done, you can serve it warm, making it a comfy meal for family or friends.

Ingredients

• 1 pound sausage
• 1 onion, chopped
• 4 cups cabbage, chopped
• 2-3 medium potatoes, quartered
• 1 cup vegetable or chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a large pot over medium heat.
2. Add chopped onion and cook until soft.
3. Stir in chopped cabbage and mix well.
4. Add quartered potatoes and broth.
5. Cover and simmer for about 20 minutes.
6. Check that vegetables are fork-tender and serve.

9) Sausage and Cabbage Stuffed Potatoes

Sausage and cabbage stuffed potatoes are a delicious twist on a classic dish. You start with baked potatoes, which create a fluffy base for your filling.

For the filling, cook some sausage in a pan until it’s browned. Next, add chopped cabbage and onion, cooking until the cabbage is tender.

Mix the sausage and cabbage together. Then, scoop out a bit of the potato flesh and combine it with your filling for extra flavor. Stuff this mixture back into the potato skins.

Top with cheese if you like, then bake again until everything is heated through and the cheese is melted.

These stuffed potatoes are hearty and satisfying, perfect for a family meal.

Ingredients

• 4 large potatoes
• 1 pound sausage
• 2 cups chopped cabbage
• 1 onion, diced
• Salt and pepper to taste
• Cheese (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for about 45 minutes or until tender.
3. In a skillet, cook the sausage until browned.
4. Add cabbage and onion, cooking until tender.
5. Scoop out some potato flesh and mix it with the filling.
6. Stuff the mixture back into the skins.
7. Bake for another 15 minutes. Enjoy!

Spicy Sausage and Cabbage Stir-Fry

This stir-fry is a quick and tasty meal that packs a punch. You’ll love how the spicy sausage pairs with tender cabbage for a satisfying dish.

To start, heat a bit of oil in a large skillet over medium-high heat. Add sliced spicy sausage and fry until browned. This usually takes about 5 minutes.

Next, toss in chopped cabbage. Stir everything together and cook until the cabbage is soft, which should take another 5 minutes.

For an extra kick, consider adding some crushed red pepper flakes or a splash of hot sauce.

Finally, you can serve this dish with rice or noodles for a complete meal. It’s a great way to enjoy a flavorful dinner in no time!

Ingredients

• 1 pound spicy sausage, sliced
• 4 cups chopped cabbage
• 2 tablespoons cooking oil
• Optional: crushed red pepper flakes or hot sauce

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add the sliced sausage and cook until browned. This should take about 5 minutes.
3. Stir in the cabbage and cook until tender. This should take about 5 minutes.
4. Add red pepper flakes or hot sauce if desired.
5. Serve hot.