10+ Sauteed Corn Recipes to Brighten Your Meals

Sautéed corn is a delicious and versatile dish that can elevate any meal. You can enjoy it as a side dish, a topping, or mixed into other recipes. There are many ways to prepare sautéed corn that will please your taste buds. This article will explore various sautéed corn recipes that provide simple techniques and flavorful combinations.

You’ll find that sautéed corn can be made with just a few ingredients, making it easy to whip up a tasty dish at any time. These recipes are all about enjoying fresh, sweet corn that bursts with flavor. Perfect for summer gatherings or cozy dinners, these recipes are all about enjoying fresh, sweet corn that bursts with flavor. Get ready to discover how to make sautéed corn a staple in your cooking!

Spicy Chili Lime Corn

Spicy Chili Lime Corn is a bright and flavorful dish that adds a kick to your meals. This recipe combines sweet corn with zesty lime and spicy chili, making it a perfect side dish.

You can use either fresh or frozen corn for this recipe. Just heat some butter in a skillet over medium-high heat. Once the butter melts, add chili powder, honey, and salt for extra flavor.

Next, stir in the corn and cook it until it is heated through and begins to caramelize slightly. Finally, squeeze fresh lime juice over the top and toss it all together.

This dish goes well with grilled meats or as a topping for tacos. Enjoy the vibrant flavors!

Ingredients

• 2 cups of sweet corn (fresh or frozen)
• 2 tablespoons of butter
• 1 tablespoon of chili powder
• 1 tablespoon of honey
• 1 lime (for juice)
• Salt to taste

Cooking Instructions

1. Heat butter in a skillet over medium-high heat.
2. Add chili powder, honey, and salt, and mix well.
3. Stir in the corn and cook until heated through.
4. Squeeze fresh lime juice over the corn.
5. Toss everything together and serve.

Garlic Butter Corn Kernels

Garlic butter corn kernels are a quick and tasty side dish. With just a few simple ingredients, you can enjoy sweet and savory flavors. This recipe shines as a colorful addition to any meal.

Start by melting butter in a skillet over medium heat. You can use about 2 tablespoons of butter for this recipe. As it melts, add minced garlic for rich flavor.

Once the garlic is fragrant, toss in fresh or frozen corn kernels. Cook for about 5 to 7 minutes, stirring occasionally. This helps the corn get nice and golden.

For added flavor, sprinkle in some salt and pepper to taste. Fresh parsley or feta cheese can also be a great finishing touch. Your garlic butter corn kernels will be ready to serve and enjoy!

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 12 ounces (340g) corn kernels (fresh or frozen)
• Salt and pepper to taste
• Fresh parsley or feta cheese (optional)

Cooking Instructions

1. Melt butter in a skillet over medium heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1-2 minutes.
3. Add corn kernels and cook for 5-7 minutes, stirring occasionally.
4. Season with salt and pepper.
5. Serve with parsley or feta cheese if desired.

3) Creamy Parmesan Corn

Creamy Parmesan Corn is a delicious side dish that pairs well with many meals. This recipe brings together sweet corn and rich, creamy flavors to make a mouthwatering treat.

Start with fresh or frozen corn, cooked until tender. You’ll create a creamy sauce with butter, heavy cream, and freshly grated Parmesan cheese. Those ingredients blend perfectly with the corn for a rich taste.

To add depth, consider adding minced garlic or sautéed shallots. You can also sprinkle in some pepper for a little kick.

This dish is great for both special occasions and casual dinners. You’ll love how easy it is to whip up.

Ingredients:

• 1 lb (450 g) frozen sweet corn or fresh corn
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) whole milk
• 2 tbsp (28 g) unsalted butter
• ½ cup (50 g) grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Cook the corn in a skillet over medium heat for 3-4 minutes.
2. Add butter and let it melt.
3. Stir in heavy cream and bring to a simmer.
4. Mix in Parmesan cheese until melted.
5. Add salt and pepper to taste.
6. Serve warm.

4) Sweet Honey Glazed Corn

Sweet honey glazed corn is a delicious side dish that enhances any meal. The natural sweetness of corn pairs wonderfully with honey, creating a tasty treat that everyone will love.

To make this dish, start by melting some butter in a large skillet. Once melted, add fresh or frozen corn and cook it on medium-high heat. Stir the corn occasionally until it is tender and heated through.

Next, drizzle honey over the corn. Stir it well to coat each kernel evenly. For an extra flavor boost, consider adding a pinch of salt and pepper.

You can also spice things up by adding jalapeños or chili flakes if you like some heat. This will create a great contrast with the sweetness of the honey.

Ingredients

• 4 cups of corn (fresh, frozen, or canned)
• 2 tablespoons of butter
• 2 tablespoons of honey
• Salt and pepper to taste
• Optional: diced jalapeños or chili flakes

Cooking Instructions

1. Melt butter in a large skillet over medium-high heat.
2. Add the corn and cook for 5-8 minutes, stirring occasionally.
3. Drizzle honey over the corn and mix well.
4. Add salt and pepper to taste.
5. Serve warm and enjoy!

5) Herbed Lemon Pepper Corn

Herbed lemon pepper corn is a simple and delicious dish that highlights fresh flavors. You’ll enjoy the sweet taste of corn combined with zesty lemon and herbs. This recipe is easy to prepare and perfect for summer gatherings.

To make this dish, start with fresh corn on the cob. The bright yellow kernels are great for grilling or boiling. You can enhance the taste by using a blend of herbs, such as parsley, cilantro, or chives. The lemon pepper adds a nice kick.

For a buttery touch, you can melt some butter and mix it with lemon juice. This will make a flavorful sauce to drizzle over your corn.

Ingredients

• 4 ears of fresh corn
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 teaspoon lemon pepper seasoning
• Fresh herbs (like parsley or cilantro)
• Salt to taste

Cooking Instructions

1. Boil or grill the corn until tender, about 10-15 minutes (until 74°C or 165°F).
2. In a small bowl, melt the butter and mix in the lemon juice and lemon pepper.
3. Once the corn is cooked, brush it with the butter mixture.
4. Sprinkle with fresh herbs and salt before serving. Enjoy your tasty herbed lemon pepper corn!

6) Savory Bacon-Infused Corn

Savory bacon-infused corn is a delicious side dish that combines the natural sweetness of corn with the rich flavor of crispy bacon. This dish is perfect for barbecues and family gatherings.

To make this, start by cooking your bacon until it’s nice and crispy. Remove the bacon from the skillet, leaving the fat behind.

Add sweet corn to the skillet and sauté it in the bacon fat. This adds a wonderful, smoky flavor.

You can enhance this dish by adding garlic or fresh herbs, like basil or parsley, for extra taste. Once the corn is tender, stir in the crispy bacon pieces.

Serve this dish hot as a tasty side that everyone will love.

Ingredients:

• 4 cups of fresh or frozen corn
• 4 strips of bacon
• 2 tablespoons of unsalted butter (optional)
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions:

1. Cook the bacon in a skillet over medium heat until crispy.
2. Remove the bacon and set aside. Leave the fat in the skillet.
3. Add the corn to the skillet and cook for 5 minutes.
4. Stir in the chopped bacon and season with salt, pepper, and herbs. Serve warm.

7) Tangy Tomato Basil Corn

Tangy Tomato Basil Corn is a vibrant dish full of flavor. You can prepare it quickly using fresh ingredients. This recipe is perfect as a side dish for summer meals.

Start by heating some olive oil in a skillet over medium heat. Add diced onions and cook until soft.

Next, mix in fresh corn, cooking until it’s heated through. Then, add chopped tomatoes and stir gently.

Season the mixture with salt, pepper, and fresh basil. Just before serving, squeeze in a little lemon juice for that tangy kick.

Your dish is now ready to enjoy. It pairs well with grilled chicken or fish and makes any meal special.

Ingredients

• 3 ears of corn, shucked
• 1 cup diced tomatoes
• 1 small onion, diced
• 1 tablespoon olive oil
• Fresh basil, chopped
• Salt and pepper to taste
• 1 tablespoon lemon juice

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add diced onions and cook until soft.
3. Stir in the corn and cook until heated through.
4. Mix in the diced tomatoes and season with salt and pepper.
5. Stir in chopped basil and lemon juice.
6. Serve warm.

8) Cilantro Lime Street Corn

Cilantro lime street corn is a delicious and vibrant dish. It brings a fresh and zesty flavor to your table. The combination of sweet corn, lime juice, and cilantro makes it a favorite.

To prepare this dish, you’ll start with frozen corn or fresh corn on the cob. If using fresh corn, you will need to shuck and clean it first.

You can then cook the corn in a skillet until it’s tender and slightly caramelized. Add some lime juice and chopped cilantro for bright flavor.

Feel free to sprinkle on some cheese or chili powder to enhance the taste. This dish works great as a side for tacos or grilled meats.

Ingredients

• 2 cups corn (fresh or frozen)
• 2 tablespoons lime juice
• ¼ cup cilantro, chopped
• Salt and pepper to taste
• Optional: cotija cheese, chili powder

Cooking Instructions

1. If using fresh corn, shuck and clean it.
2. Heat a skillet over medium-high heat.
3. Add the corn and cook until tender, about 4-5 minutes.
4. Stir in lime juice, cilantro, salt, and pepper.
5. Serve hot, topped with cheese or chili powder if desired.

9) Zesty Mexican Fiesta Corn

Zesty Mexican Fiesta Corn is a colorful and flavorful dish that’s perfect for any meal. You can enjoy it as a side or mix it into salads and tacos. It features a blend of sweet corn, spices, and fresh ingredients.

To make this dish, start by heating butter in a skillet. Once the butter is melted, add fresh corn, chopped bell peppers, and diced jalapeños for some heat. Stir everything together and cook until the corn is tender.

To finish, mix in lime juice and fresh cilantro for a burst of flavor. You’ll love the balance of sweetness and spice in every bite.

Ingredients

• 3 cups corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 2 jalapeños, seeded and chopped
• 1 tablespoon butter
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped

Cooking Instructions

1. Heat a skillet over medium-high heat (375°F / 190°C).
2. Melt the butter in the skillet.
3. Add corn, bell pepper, and jalapeños.
4. Cook for 5-7 minutes, stirring occasionally.
5. Mix in lime juice and cilantro before serving.

10) Sautéed Corn with Peppers

Sautéed corn with peppers makes a colorful and tasty side dish. For this recipe, you can use fresh corn, bell peppers, and onions. The crunch of the peppers adds a nice texture to the sweet corn.

Start by cutting the corn from the cob. You will need about four ears of corn. Dice one bell pepper and one onion. Then, heat a skillet over medium heat and add some olive oil.

Once the oil is hot, add the diced onion. Sauté until the onion is soft and translucent, which usually takes 2-3 minutes. Next, add the corn and bell pepper to the skillet.

Cook everything for about 5-7 minutes, stirring occasionally. You want the peppers to be tender but still crunchy. Then, season with salt and pepper to taste. Enjoy your vibrant dish!

Ingredients:

• 4 ears of fresh corn
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Cut corn from the cobs.
2. Dice the bell pepper and onion.
3. Heat olive oil in a skillet over medium heat.
4. Sauté onion until soft, about 2-3 minutes.
5. Add corn and bell pepper; cook for 5-7 minutes.
6. Season with salt and pepper. Enjoy!