10+ Savory Breakfast Bundt Cake Recipes to Start Your Day Right

Savory breakfast bundt cakes are a delicious and convenient way to start your day. These unique dishes combine traditional breakfast ingredients in an easy-to-make cake form, perfect for serving on busy mornings or special occasions.

Whether you prefer a hearty mix of potatoes, vegetables, and meats or a lighter option with fresh greens, there’s a savory bundt cake recipe out there for you. By bringing a fun twist to breakfast, these recipes not only simplify your morning routine but also satisfy everyone at the table.

Spinach and Feta Breakfast Bundt

A Spinach and Feta Breakfast Bundt is a tasty way to start your day. This dish blends nutrient-rich spinach with creamy feta cheese for a flavorful combination. You’ll enjoy the fluffy texture and the savory taste in every bite.

For this recipe, you will use fresh baby spinach, which adds color and tons of vitamins. The feta brings a salty kick that pairs perfectly with the eggs. Using hash browns in the mix gives it a nice crunch, making it even more satisfying.

This bundt cake is fun to slice and serve. It’s perfect for a brunch with friends or a cozy family breakfast. The preparation is simple, and you can easily customize it with other ingredients if you like.

Ingredients

• 3 cups fresh baby spinach
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 cup milk
• 2 cups frozen hash browns
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs and milk.
3. Stir in the spinach, feta, hash browns, salt, and pepper.
4. Pour the mixture into a greased bundt pan.
5. Bake for 40-45 minutes, or until golden brown.
6. Let it cool for a few minutes before slicing. Enjoy!

Bacon Cheddar Chive Bundt

The Bacon Cheddar Chive Bundt is a delicious twist on traditional breakfast cakes. This savory dish combines crispy bacon, sharp cheddar cheese, and fresh chives for a flavor-packed experience. It’s perfect for brunch or as a hearty breakfast.

Start by preheating your oven to 350°F (175°C). Grease your bundt pan to ensure easy removal later. In a mixing bowl, combine the dry ingredients, adding in the cooked bacon, shredded cheddar, and chopped chives.

Once everything is well mixed, pour the batter into the prepared pan. Bake for about 40 to 50 minutes, or until a toothpick comes out clean. Let it cool slightly before flipping it onto a plate.

This bundt cake is warm, comforting, and sure to impress your family or guests. Enjoy it with a dollop of sour cream or a light drizzle of honey.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon black pepper
• 1 cup cooked bacon, chopped
• 1 cup sharp cheddar cheese, shredded
• ¼ cup fresh chives, chopped
• 3 large eggs
• 1 cup milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease the bundt pan.
3. Mix dry ingredients in a bowl.
4. Stir in bacon, cheddar, and chives.
5. Add eggs and milk, mixing well.
6. Pour batter into the pan.
7. Bake for 40-50 minutes.
8. Cool and flip onto a plate.

3) Mushroom Swiss Savory Cake

A Mushroom Swiss Savory Cake makes a delightful breakfast option. It combines the earthy flavors of mushrooms with the creamy taste of Swiss cheese. This dish is perfect for a hearty start to your day.

To make this cake, you will need mushrooms sautéed in butter. This helps release their rich flavors. Mixing these with eggs and Swiss cheese creates a wonderful filling.

You can also add herbs like parsley or thyme for extra flavor. If you like a bit of spice, consider including some diced jalapeños. This adds a nice kick without overpowering the dish.

Baking the cake in a bundt pan gives it a classic look. When done, you’ll have a fluffy and savory treat that everyone will enjoy.

Ingredients:

• 1 cup of sautéed mushrooms
• 1 cup of Swiss cheese, shredded
• 6 eggs
• 1 cup of milk
• Salt and pepper to taste
• Optional: diced jalapeños and herbs

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Sauté the mushrooms in a pan.
3. In a bowl, whisk the eggs and milk.
4. Stir in the sautéed mushrooms, cheese, salt, and pepper.
5. Pour the mixture into a greased bundt pan.
6. Bake for 30-35 minutes or until set.

4) Sun-Dried Tomato Pesto Bundt

This Sun-Dried Tomato Pesto Bundt cake is a tasty choice for breakfast or brunch. You’ll love how the rich flavors of sun-dried tomatoes and pesto blend together. It’s both savory and delicious.

To make this dish, start by mixing your dry ingredients, like flour and baking powder. Then, fold in the sun-dried tomatoes and your favorite pesto. This adds a unique twist to a classic bundt cake.

Pour the mixture into your bundt pan and bake. The cake should cook at 350°F (175°C) for about 40 to 45 minutes. You’ll know it’s done when a toothpick comes out clean.

Let it cool for a while, then serve it warm. This savory cake pairs beautifully with eggs or a fresh salad. It’s perfect for sharing with family and friends.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sun-dried tomatoes (chopped)
• 1 cup pesto
• 4 large eggs
• 1 cup buttermilk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Stir in chopped sun-dried tomatoes and pesto.
4. In another bowl, whisk eggs and buttermilk together.
5. Combine both mixtures and pour into a bundt pan.
6. Bake for 40 to 45 minutes or until a toothpick comes clean.
7. Let cool, then serve warm.

5) Sausage and Cheese Breakfast Ring

A Sausage and Cheese Breakfast Ring is a delightful way to start your day. It combines savory sausage, melted cheese, and a fluffy dough. You’ll love how easy it is to prepare.

To make this dish, first, cook the sausage in a pan until it’s browned. Once it’s ready, mix it with your favorite cheese. You can use cheddar, mozzarella, or any variety you like.

Next, roll out your dough and place it in a Bundt pan. Make sure to leave enough space to create a nice ring shape. Then, fill it with the sausage and cheese mixture before folding the dough over.

Bake the ring in an oven preheated to 375°F (190°C) for about 25-30 minutes. The result is a warm, cheesy treat perfect for breakfast or brunch.

Ingredients

• 1 pound sausage
• 1 cup shredded cheese
• 1 package dough (crescent roll or pizza dough)
• Black pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage until browned.
3. Mix the cooked sausage with shredded cheese.
4. Roll out the dough in a Bundt pan.
5. Fill with sausage and cheese mixture.
6. Fold the dough over and bake for 25-30 minutes.

6) Kale and Goat Cheese Bundt

Making a Kale and Goat Cheese Bundt is a delicious way to enjoy breakfast. This savory cake combines the earthiness of kale with the tangy flavor of goat cheese. It’s perfect for those who want a nutritious start to their day.

Start by lightly sautéing fresh kale until it’s wilted. This enhances the flavor and makes it easier to incorporate into the batter. Next, mix the kale with crumbled goat cheese for a creamy texture that balances the dish.

The base of the bundt cake is simple, using flour, eggs, and buttermilk. These ingredients create a light and fluffy texture. You can also add herbs for extra flavor.

This bundt can be served warm or at room temperature. It’s a great option for brunch or a family breakfast.

Ingredients

• 2 cups fresh kale, chopped
• 1 cup crumbled goat cheese
• 3 cups all-purpose flour
• 4 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 tablespoon baking powder
• 1 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the kale in a pan until wilted.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, whisk eggs, buttermilk, and oil.
5. Combine the wet and dry ingredients.
6. Fold in the kale and goat cheese.
7. Pour the batter into a greased bundt pan.
8. Bake for 45-50 minutes or until a toothpick comes out clean.

7) Ham and Asparagus Breakfast Cake

The Ham and Asparagus Breakfast Cake is a delicious way to start your day. This savory cake combines diced ham and fresh asparagus for a tasty twist. It’s easy to make and perfect for brunch or a cozy breakfast.

You will love how the flavors blend together. The ham adds a nice saltiness, while the asparagus brings a pop of color and crunch. You can use leftover ham for this recipe, making it even simpler.

Serve this dish warm, and you’ll impress everyone at the table. It’s a great way to enjoy veggies in the morning. Plus, you can make it the night before and bake it in the morning.

Ingredients

• 1 cup diced ham
• 1 cup chopped asparagus
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
3. Stir in the ham, asparagus, and cheese.
4. Pour the mixture into a greased bundt pan.
5. Bake for 30-35 minutes or until set.
6. Let cool for a few minutes before serving.

Zucchini Herb and Egg Bundt

The Zucchini Herb and Egg Bundt is a great way to enjoy a tasty and nutritious breakfast. Packed with fresh zucchini and herbs, this dish is perfect for starting your day on the right foot.

You’ll love how the zucchini keeps the cake moist while adding a subtle flavor. Fresh herbs like parsley and chives make it aromatic and vibrant. This bundt cake is not only delicious but also colorful.

This recipe is simple to prepare. You can serve it warm or at room temperature. Enjoy it with a side of yogurt or fresh fruit for a complete meal.

Ingredients

• 2 cups grated zucchini
• 4 large eggs
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup chopped fresh herbs (parsley, chives, or your choice)
• 1/4 cup olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the eggs and olive oil.
3. Add in the grated zucchini, cheese, and herbs.
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually fold in the dry ingredients into the wet mixture.
6. Pour the batter into a greased bundt pan.
7. Bake for 40-45 minutes, or until a toothpick comes out clean.
8. Let it cool before serving. Enjoy!

9) Pepper Jack and Jalapeño Ring

A Pepper Jack and Jalapeño Ring is a delicious twist on the traditional breakfast bundt cake. This recipe combines the creamy spice of pepper jack cheese with the heat of jalapeños. The result is a savory dish that packs flavor while still being easy to make.

Start with a basic batter and then fold in diced jalapeños and shredded pepper jack cheese. This adds a wonderful kick. You can control the heat by adjusting the amount of jalapeños you use.

When baked, this bundt cake has a beautiful golden crust. Each slice reveals a tasty mixture of melted cheese and peppers. It’s perfect for breakfast or brunch with friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup shredded pepper jack cheese
• 1/2 cup diced jalapeños

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, whisk milk, oil, and eggs.
5. Combine wet and dry ingredients; stir in cheese and jalapeños.
6. Pour into the bundt pan.
7. Bake for 30-35 minutes, or until golden.
8. Let cool before serving.

10) Smoked Salmon Dill Bundt Cake

This Smoked Salmon Dill Bundt Cake blends savory flavors with a light, fluffy texture. It’s a delicious way to start your day or enjoy during brunch.

You’ll use fresh dill and smoked salmon for a unique taste. The combination works well with a hint of cheese, adding creaminess.

Making this cake is simple. You mix the ingredients in one bowl, making cleanup easy. Just chop, whisk, and bake!

Ingredients

• 1 cup smoked salmon, chopped
• 1/4 cup fresh dill, chopped
• 1 cup shredded cheese (cheddar or cream cheese)
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the wet ingredients and whisk.
3. Add the dry ingredients and mix until just combined.
4. Fold in the smoked salmon, dill, and cheese.
5. Pour the batter into a greased bundt pan.
6. Bake for 40-50 minutes or until a toothpick comes out clean.