10+ Scallop and Noodle Recipes for Delicious Meals

Scallops and noodles make a delightful combination in many delicious recipes. Whether you are planning a special dinner or simply want to enjoy a comforting meal at home, these dishes can bring a taste of elegance to your table. You will find a variety of scallop and noodle recipes that are both easy to prepare and sure to impress.

This article will explore different ways to cook scallops with various noodle types, helping you create satisfying meals. You will learn about the flavors that pair well with scallops and how simple ingredients can elevate your cooking. Get ready to dive into the world of scallops and noodles, where every dish is a potential favorite!

Creamy Miso Scallop Ramen

Creamy Miso Scallop Ramen is a delicious dish that warms you up. The miso adds a rich flavor that pairs well with tender scallops. It’s easy to make and perfect for a cozy night in.

Start by cooking your ramen noodles according to the package instructions.

While they cook, you can prepare the miso sauce. In a separate pot, mix miso paste with water, adding a splash of soy sauce for extra taste.

Once the sauce is mixed, carefully add your scallops. Cook them until they’re just opaque, about 3-5 minutes.

Lastly, combine everything together and stir in some vegetables like green onions for crunch.

Ingredients

• 1 package ramen noodles
• 2 cups water
• 3 tablespoons miso paste
• 1 tablespoon soy sauce
• 8 ounces scallops
• 2 green onions, sliced

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. In a pot, mix miso paste with water and soy sauce.
3. Add the scallops to the pot and cook for 3-5 minutes.
4. Combine the noodles and sauce, then stir in green onions before serving.

Garlic Butter Scallops with Zucchini Noodles

Garlic butter scallops with zucchini noodles make a delicious and light meal. The dish combines tender scallops seared to perfection with fresh, spiraled zucchini. This is a quick recipe that’s great for a weeknight dinner.

You’ll start by heating butter in a pan. Add minced garlic to infuse the butter with flavor. Sear your scallops for about 2 minutes on each side until they are firm and opaque.

While the scallops cook, spiralize your zucchini into noodles.

Once the scallops are done, you can toss the zucchini in the garlic butter for a few minutes. Serve the scallops over the warm noodles and enjoy!

Ingredients

• 1 lb fresh scallops
• 3 medium zucchinis
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Add butter until melted.
3. Stir in minced garlic for about 30 seconds.
4. Season scallops with salt and pepper.
5. Sear scallops for 2 minutes per side.
6. Spiralize zucchinis and add to the pan.
7. Cook zucchini for 2-3 minutes.
8. Serve scallops over zucchini noodles.

Spicy Scallop Pad Thai

Spicy Scallop Pad Thai is a delicious twist on a classic dish. You’ll love how the fresh scallops pair with rice noodles and vibrant flavors. This meal is perfect for a quick dinner.

Start by preparing your ingredients. Soak the rice noodles until they are soft. While they soak, gather your scallops and spices. You can adjust the heat level to suit your taste.

Heat some oil in a large pan over medium-high heat. Add the scallops and cook them for about 2-3 minutes on each side until they are golden brown. Remove the scallops and set them aside.

In the same pan, add garlic, tamarind paste, and chili flakes for heat. Toss in the softened noodles and mix everything well. Finally, add the cooked scallops back to the pan.

Garnish with fresh herbs and lime juice. Enjoy your Spicy Scallop Pad Thai!

Ingredients

• 8 oz rice noodles
• 1 lb scallops
• 2 tbsp oil
• 2 cloves garlic, minced
• 2 tbsp tamarind paste
• 1 tsp chili flakes
• Fresh herbs and lime for garnish

Cooking Instructions

1. Soak the rice noodles until softened.
2. Heat oil in a pan over medium-high heat.
3. Cook scallops for 2-3 minutes on each side.
4. Remove scallops and set aside.
5. In the same pan, add garlic, tamarind paste, and chili flakes.
6. Toss in the softened noodles and mix well.
7. Add scallops back to the pan and stir.
8. Garnish with herbs and lime before serving.

4) Lemon Scallop Pasta with Parmesan

Lemon Scallop Pasta with Parmesan is a delightful dish that is both tasty and easy to prepare. You’ll enjoy the combination of creamy sauce, scallops, and the fresh zing of lemon.

To start, gather your ingredients. You’ll need sea scallops, pasta, heavy cream, Parmesan cheese, lemon zest, and a few seasonings. This mix brings wonderful flavors together.

First, cook your pasta according to the package instructions.

While it cooks, sear the scallops in a hot pan with a little olive oil until they’re golden brown.

Next, create your sauce by stirring in cream, Parmesan, and lemon zest. Let it thicken before adding the cooked scallops back into the pan.

Finally, toss everything with the pasta and serve warm.

Ingredients

• 6 sea scallops
• 1/2 pound (227 g) pasta
• 1/3 cup (30 g) grated Parmesan cheese
• 1/2 cup (120 ml) heavy cream
• Zest of 1 lemon
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Boil salted water and cook pasta until al dente.
2. Heat olive oil in a pan and sear scallops for 2-3 minutes on each side.
3. In the same pan, stir in cream, Parmesan, and lemon zest.
4. Let the sauce thicken.
5. Add scallops and combine with pasta.
6. Serve warm with extra cheese if desired.

5) Simple Scallop and Shrimp Lo Mein

You can create a tasty scallop and shrimp lo mein in no time. This dish combines seafood and noodles for a delicious meal.

Start by cooking your noodles according to the package instructions.

While they cook, you can prepare the seafood.

In a pan, heat some oil and add scallops and shrimp. Cook until the shrimp are pink and the scallops are cooked through.

Next, add your favorite vegetables like bell peppers or snap peas for extra crunch. Toss everything with soy sauce and garlic for flavor.

Finally, mix in the cooked noodles and stir until everything is well combined. Your scallop and shrimp lo mein is ready to serve!

Ingredients

• 8 oz egg noodles
• 12 scallops
• 8 oz shrimp
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1 cup mixed vegetables (like bell peppers and snap peas)

Cooking Instructions

1. Cook noodles as per package instructions.
2. In a pan, heat vegetable oil over medium heat.
3. Add scallops and shrimp. Cook until shrimp is pink and scallops are done.
4. Add minced garlic and mixed vegetables. Cook for another 2 minutes.
5. Stir in soy sauce and cooked noodles. Mix well and serve.

6) Ginger Scallop and Udon Stir-fry

This Ginger Scallop and Udon Stir-fry is a delicious and quick meal. You can have it ready in no time.

Start by preparing your ingredients. You’ll need fresh scallops, udon noodles, ginger, and a mix of vegetables like bell peppers and snap peas.

Heat some sesame oil in a wok or large skillet until it’s almost smoking. Add grated ginger and stir-fry it for about a minute.

Next, add your vegetables and stir-fry for 3-4 minutes until they soften. Then, toss in the scallops. Cook them until they are nicely browned, around 2 minutes on each side.

Finally, add the udon noodles and stir everything together until heated through. Serve hot and enjoy!

Ingredients

• Fresh scallops
• Udon noodles
• Grated ginger
• Bell peppers
• Snap peas
• Sesame oil

Cooking Instructions

1. Heat sesame oil in a wok or skillet.
2. Add grated ginger; stir-fry for 1 minute.
3. Add vegetables; stir-fry for 3-4 minutes.
4. Add scallops; cook for 2 minutes each side.
5. Add udon noodles; stir until heated through.

Pesto Scallop Linguine

Pesto scallop linguine is a delightful dish that combines the fresh flavors of pesto with tender scallops. It’s quick to prepare and makes a great choice for a weeknight dinner.

Start by cooking your linguine in a pot of boiling salted water until al dente. This usually takes about 8-10 minutes. While the pasta cooks, you can prepare the scallops.

In a frying pan, heat some olive oil over medium heat. Add the scallops and cook for about 2-3 minutes on each side until they are golden brown. Be careful not to overcook them, as they can become tough.

Once the pasta is done, drain it and toss it with fresh pesto. Finally, add the cooked scallops on top and enjoy a delicious meal.

Ingredients

• 1 pound (450 g) linguine
• 1 pound (450 g) scallops
• 1 cup (240 g) fresh pesto
• 2 tablespoons (30 ml) olive oil
• Salt and pepper to taste

Cooking Instructions

1. Boil salted water in a large pot.
2. Cook linguine for 8-10 minutes until al dente.
3. Heat olive oil in a frying pan over medium heat.
4. Add scallops and cook for 2-3 minutes on each side.
5. Drain the linguine and mix it with pesto.
6. Top with cooked scallops and serve.

8) Chili Lime Scallop Rice Noodles

Chili lime scallop rice noodles are a delicious and fresh dish that’s perfect for any night. You’ll love how quick and easy it is to prepare.

Start by cooking rice noodles according to the package instructions. While they cook, heat some oil in a skillet over medium-high heat.

Sauté the scallops for about one minute on each side until they turn opaque. Then, squeeze fresh lime juice over them for a zesty flavor. You can add some chili flakes for extra heat if you like.

Once the noodles are ready, combine them with the scallops in the skillet. Mix gently to ensure everything is well combined.

This dish is simple, bright, and full of flavor. Garnish with fresh cilantro and serve immediately.

Ingredients

• 1 cup rice noodles
• 1 pound scallops
• 2 tablespoons olive oil
• 1 lime (juiced)
• Chili flakes (to taste)
• Fresh cilantro (for garnish)

Cooking Instructions

1. Cook rice noodles as directed on the package.
2. Heat olive oil in a skillet over medium-high heat.
3. Add scallops and sauté for 1 minute per side.
4. Squeeze lime juice over scallops.
5. Combine cooked noodles with scallops in the skillet.
6. Garnish with cilantro and serve warm.

9) Herbed Scallop and Soba Salad

This Herbed Scallop and Soba Salad is a light and tasty dish. You will enjoy the fresh flavors and easy preparation. The combination of scallops and noodles makes for a satisfying meal.

Start by cooking the soba noodles according to the package instructions. Drain and rinse them in cold water to stop the cooking. This keeps the noodles firm and ready for your salad.

Next, prepare the scallops. Sear them in a pan over medium-high heat with a bit of oil. Cook them for about 2-3 minutes on each side until they’re golden brown. Remove the scallops and let them rest while you mix your salad.

In a bowl, combine the soba noodles, chopped herbs like cilantro or parsley, and a light dressing of soy sauce and sesame oil. Gently toss the ingredients together. Top your salad with the cooked scallops just before serving.

Ingredients

• 8 oz (225 g) soba noodles
• 1 lb (450 g) scallops
• 2 tbsp olive oil
• Fresh cilantro or parsley, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Cooking Instructions

1. Cook soba noodles according to package directions.
2. Drain and rinse with cold water.
3. Heat olive oil in a pan over medium-high heat.
4. Sear scallops for 2-3 minutes per side until golden.
5. In a bowl, combine noodles, herbs, soy sauce, and sesame oil.
6. Toss to mix well and top with scallops. Serve immediately.

Coconut Curry Scallop Noodles

Coconut Curry Scallop Noodles are a delicious way to enjoy your favorite seafood. This dish combines tender scallops with a rich coconut curry sauce, all served over soft noodles.

To start, you will sear fresh scallops until they are golden brown. This enhances their natural sweetness. Next, you’ll prepare a fragrant coconut curry sauce using coconut milk and fragrant spices.

Once your sauce is ready, add in the cooked noodles and toss everything together. Let the noodles soak up the flavors of the curry. You can serve this dish warm, garnished with fresh herbs like cilantro for extra flavor.

Ingredients

• 1 lb fresh sea scallops
• 8 oz noodles (your choice)
• 1 cup coconut milk
• 2 tsp curry powder
• 2 garlic cloves, minced
• 2 tbsp ginger, minced
• Fresh cilantro for garnish

Cooking Instructions

1. Cook the noodles according to package instructions.

2. Sear scallops in a pan until golden. This should take about 2-3 minutes on each side.

3. In the same pan, add garlic and ginger. Cook for 1 minute.

4. Stir in coconut milk and curry powder, then bring to a simmer.

5. Add the cooked noodles to the sauce, mixing well.

6. Serve the noodles topped with scallops and garnish with cilantro.