10+ Sirloin Chops Recipes Ovens for Delicious Home Cooking

If you’re looking to cook something delicious and satisfying, pork sirloin chops are a fantastic choice. These versatile cuts are perfect for baking in the oven, allowing you to enjoy tender and juicy meat with minimal effort. With various recipes to explore, you can easily find a way to suit your taste and impress your family or friends.

Oven-baked pork sirloin chops can become a staple in your meal rotation. Not only are they easy to prepare, but they also pair well with a range of side dishes. Whether you’re in the mood for something classic or want to try a new flavor combination, you’ll find plenty of inspiration to create an enjoyable meal.

Garlic Herb Marinade Sirloin Chops

Garlic herb marinade gives sirloin chops a wonderful flavor. You will enjoy the blend of garlic, olive oil, and fresh herbs. It’s easy and quick to prepare.

To start, mix the minced garlic, chopped rosemary, and thyme in a bowl. Add olive oil, salt, and pepper. This mixture will create a fragrant marinade.

Next, place the sirloin chops in a large resealable bag. Pour the marinade over the chops, ensuring they are well coated. Seal the bag and refrigerate for at least one hour. For best results, marinate overnight.

When you’re ready to cook, preheat your oven to 400°F (200°C). Remove the chops from the marinade and place them in an oven-safe dish. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).

Ingredients

• 4 sirloin chops
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Mix garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl.
2. Place sirloin chops in a resealable bag.
3. Pour marinade over chops and seal the bag.
4. Refrigerate for at least one hour or overnight.
5. Preheat the oven to 400°F (200°C).
6. Place marinated chops in an oven-safe dish.
7. Bake for 25-30 minutes until they reach 145°F (63°C).

2) Oven-Baked Honey Mustard Sirloin

Oven-baked honey mustard sirloin is a simple and delicious dish that you can enjoy any night of the week. This recipe combines the sweetness of honey with the tanginess of mustard, giving your sirloin a delightful flavor.

Start by seasoning your sirloin with salt and pepper to taste. Then, mix together honey, Dijon mustard, and a little olive oil in a bowl.

Coat your sirloin in this honey mustard mixture and let it marinate for about 15-30 minutes. Preheat your oven to 400°F (200°C).

Place the sirloin on a baking sheet and bake for about 20-25 minutes. You want the internal temperature to reach 145°F (63°C) for medium rare.

Let the sirloin rest for a few minutes before slicing and serving. Your family or guests will love this tasty meal!

Ingredients

• Sirloin chops
• Salt
• Pepper
• Honey
• Dijon mustard
• Olive oil

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season sirloin with salt and pepper.
3. Mix honey, Dijon mustard, and olive oil in a bowl.
4. Coat sirloin with the honey mustard mixture.
5. Let it marinate for 15-30 minutes.
6. Place on a baking sheet and bake for 20-25 minutes.
7. Ensure it reaches an internal temperature of 145°F (63°C).
8. Let rest before slicing and serving.

Balsamic Glazed Sirloin Chops

Balsamic glazed sirloin chops are a tasty choice for dinner. The sweet and tangy glaze pairs well with the richness of the pork. This dish is simple to prepare and sure to impress.

To start, you’ll want to gather your ingredients. Choose sirloin chops that are tender and fresh. A nice marinade makes all the difference. Combine balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper for a flavorful glaze.

Next, preheat your oven to 400°F (200°C). Cook the chops in a skillet until browned, about 5-6 minutes per side. Then transfer them to the oven to finish cooking. Spoon the balsamic glaze over the chops as they bake to enhance the flavor.

Ingredients

• 4 sirloin pork chops
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Combine balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper in a bowl.
3. Marinate the chops for 30 minutes.
4. Heat a skillet and sear chops for 5-6 minutes per side.
5. Transfer to the oven and bake, basting with glaze, until fully cooked.

4) Rosemary & Thyme Rubbed Chops

Rosemary and thyme are perfect herbs to enhance the flavor of your sirloin chops. Using fresh or dried herbs, you can create a delicious rub that adds depth to your meal.

Start by seasoning your chops generously with salt and pepper. Then mix together butter, minced garlic, and the herbs in a small bowl.

Coat the chops with the herb mixture. You can let them sit for a bit to absorb the flavors.

Preheat your oven to 400°F (200°C). Sear the chops on the stove for about 4 minutes per side until they get a nice golden crust.

After searing, transfer the chops to the oven and bake for about 10-12 minutes. This will ensure they’re juicy and cooked all the way through.

Ingredients

• 4 sirloin chops
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons butter
• 2 teaspoons minced garlic
• 1 tablespoon dried rosemary or fresh sprigs
• 1 tablespoon dried thyme or fresh sprigs

Cooking Instructions

1. Season chops with salt and pepper.
2. Mix butter, garlic, rosemary, and thyme.
3. Coat chops with the mixture.
4. Preheat the oven to 400°F (200°C).
5. Sear chops on the stove for 4 minutes per side.
6. Transfer to the oven and bake for 10-12 minutes.

Simple Oven-Roasted Sirloin

To prepare simple oven-roasted sirloin, start by selecting quality sirloin chops. These are flavorful and tender, perfect for roasting.

Preheat your oven to 400°F (204°C). Take your sirloin chops and season them generously with salt, pepper, and any favorite herbs. This enhances their natural flavor.

Place the chops on a baking sheet or in a roasting pan. Roast in the oven for about 20 minutes. Use an instant-read thermometer to check the internal temperature, which should reach 145°F (63°C) for safe eating.

Once cooked, let the chops rest for 5-10 minutes. This helps the juices settle.

Enjoy your deliciously roasted sirloin with sides like vegetables or mashed potatoes!

Ingredients

• 4 sirloin chops
• Salt
• Pepper
• Herbs (optional)

Cooking Instructions

1. Preheat the oven to 400°F (204°C).
2. Season the sirloin chops with salt, pepper, and herbs.
3. Place chops on a baking sheet.
4. Roast for about 20 minutes until the temperature reaches 145°F (63°C).
5. Let rest for 5-10 minutes before serving.

6) Zesty Lemon Pepper Sirloin

Zesty lemon pepper sirloin is a simple and delicious dish. You can easily prepare it in your oven for a tasty meal. This recipe combines the tangy flavor of lemon with the kick of pepper.

Start by choosing your favorite sirloin chops. You can season them with lemon juice, olive oil, and plenty of lemon pepper seasoning. This will give the meat a bright and zesty flavor.

Bake the chops in an oven preheated to 400°F (200°C) for about 25 minutes. Make sure to check that the internal temperature reaches 145°F (63°C) for safe eating.

You might also enjoy pairing the chops with some roasted vegetables on the side for a complete meal. This dish is perfect for any weeknight dinner.

Ingredients

• 4 sirloin chops
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon pepper seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the sirloin chops with olive oil, lemon juice, and lemon pepper seasoning.
3. Place the chops in a baking dish and bake for 25 minutes.
4. Check the internal temperature and ensure it reaches 145°F (63°C) before serving.

7) Maple Soy Oven Sirloin

Maple soy oven sirloin is a delicious and easy dish to make. The combination of sweet maple syrup and savory soy sauce gives the meat a great flavor.

To start, you’ll need a pork sirloin, which is tender and perfect for roasting. The glaze adds a nice touch and caramelizes while cooking, making the meat more flavorful.

Preheat your oven to 350°F (175°C). While it’s heating, prepare your glaze by mixing maple syrup, soy sauce, and a bit of mustard.

This dish is perfect for a family dinner. Serve it with your favorite vegetables or rice to complete your meal.

Ingredients

• 1 whole pork sirloin (about 3-4 lbs or 1.4-1.8 kg)
• 1 cup maple syrup
• 2 oz Dijon mustard
• 1 tsp soy sauce
• 1 tsp apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small pot, mix maple syrup, mustard, soy sauce, and vinegar.
3. Heat the glaze on medium until warm.
4. Place the sirloin in a roasting pan.
5. Brush the glaze on the sirloin.
6. Roast in the oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.

8) Spicy Cajun Sirloin Chops

To make Spicy Cajun Sirloin Chops, start by seasoning the chops with a blend of Cajun spices. This mix typically includes paprika, cayenne, garlic powder, and black pepper for that perfect kick.

Preheat your oven to 375°F (190°C). While it heats, rub the spice mixture generously over both sides of the chops.

In a large skillet, heat some olive oil over medium-high heat. Then, sear the chops for about 2-3 minutes on each side until they have a nice brown crust.

Transfer the chops to a baking dish and place them in the oven. Bake for 15-20 minutes or until they reach an internal temperature of 145°F (63°C).

Let the chops rest for a few minutes before serving. They will be flavorful and juicy, just right for dinner!

Ingredients

• 4 sirloin chops
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season chops with spices on both sides.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear chops for 2-3 minutes on each side.
5. Transfer to a baking dish and bake for 15-20 minutes.
6. Let rest before serving. Enjoy!

9) Savory Onion Soup Mix Chops

Savory onion soup mix chops are a simple and tasty dish you can make in the oven. The combination of onion soup mix and pork chops creates a flavorful meal that everyone will love.

To start, gather your pork chops and a packet of onion soup mix. This mix adds a burst of flavor without needing many extra ingredients. You can even use it as a marinade!

Preheat your oven to 350°F (175°C). Then, season the pork chops with salt and pepper to enhance the taste. Next, rub the onion soup mix on both sides of the chops.

Place the chops in a baking dish. Add a little water to keep them moist while cooking. Then, cover the dish with foil to keep the heat in.

Bake for about 30-40 minutes or until the internal temperature reaches 145°F (63°C). Your chops will be tender and full of flavor!

Ingredients

• 4 pork chops
• 1 packet onion soup mix
• Salt and pepper to taste
• 1/2 cup water

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Season pork chops with salt and pepper.
3. Rub onion soup mix on both sides of chops.
4. Place chops in a baking dish and add water.
5. Cover with foil and bake for 30-40 minutes.
6. Check internal temperature; it should reach 145°F (63°C).

10) Brown Sugar & Bourbon Glazed Sirloin

Brown sugar and bourbon create a flavorful glaze for sirloin chops. This dish adds a sweet and tangy twist that you’ll love. It’s perfect for a weeknight dinner or a special occasion.

Start by marinating the sirloin chops in bourbon, brown sugar, soy sauce, and Dijon mustard for a few hours. This helps the meat absorb all the delicious flavors.

Preheat your oven to 400°F (200°C). Then, sear the marinated chops in a skillet for a few minutes on each side. This gives them a nice, golden crust.

After searing, transfer the chops to the oven for about 10 minutes. Make sure to brush the glaze on top during the last few minutes of cooking.

The result is tender, juicy sirloin chops with a caramelized glaze.

Ingredients

• 2 sirloin chops
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard

Cooking Instructions

1. Marinate chops in bourbon, brown sugar, soy sauce, and mustard for 2 hours.
3. Preheat the oven to 400°F (200°C).
5. Sear the chops in a skillet for 3-4 minutes on each side.
7. Transfer to the oven and cook for 10 minutes, brushing with glaze.