10+ Smoked Beef Heart Recipes for Flavorful and Unique Meals

Smoked beef heart is an exciting option for those looking to explore unique cuts of meat. This flavorful dish can surprise your taste buds and impress your guests when cooked correctly. With the right techniques and seasonings, you can create a meal that is both nutritious and delicious.

Whether you’re a seasoned griller or a curious beginner, there are plenty of smoked beef heart recipes to try. From classic marinades to innovative serving ideas, you’ll discover how this lesser-known cut can be transformed into a culinary delight. Dive in and learn how to make the most of this unique ingredient!

Grilled Smoked Beef Heart with Chimichurri

Grilling smoked beef heart with chimichurri is a tasty way to enjoy this nutritious meat. The rich flavors of beef heart pair perfectly with the fresh, zesty chimichurri sauce.

First, you need to prepare the beef heart. Trim and slice it into 1-inch steaks. Then, rub it with olive oil, salt, pepper, and minced garlic for extra flavor. Let the meat marinate for at least three hours.

While the heart is marinating, make your chimichurri sauce. Combine fresh parsley, garlic, red wine vinegar, chili flakes, and olive oil. Mix everything well to create a flavorful sauce.

Once your heart is marinated, smoke it at 180°F (about 82°C) until it reaches an internal temperature of 130°F to 145°F (54°C to 63°C). After smoking, rest the beef heart for 15 minutes before slicing to keep the juices in.

Ingredients

• 1 beef heart, trimmed and sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup fresh parsley, chopped
• 2 tbsp red wine vinegar
• 1/2 tsp chili flakes

Cooking Instructions

1. Trim and slice the beef heart into 1-inch steaks.
2. Rub with olive oil, garlic, salt, and pepper.
3. Marinate for at least three hours.
4. Prepare chimichurri sauce.
5. Smoke the heart at 180°F (82°C) until done.
6. Rest for 15 minutes before slicing.

Smoked Beef Heart Tacos

Smoked beef heart tacos are a tasty and unique dish. The rich flavor of the beef heart pairs perfectly with fresh toppings. You’ll enjoy creating this meal for family and friends.

First, marinate your beef heart for a few hours. Use lime juice, cumin, and smoked paprika for great flavor. After marinating, smoke the heart at 180°F (82°C) until it reaches an internal temperature of 130°F to 145°F (54°C to 63°C).

Once smoked, let it rest for a few minutes. Then, slice the meat into thin strips. Warm the tortillas and fill each one with the smoked beef heart. Finally, top with diced onions, chopped cilantro, and a squeeze of lime.

Enjoy your delicious smoked beef heart tacos at your next gathering. They are sure to surprise and please your guests!

Ingredients

• 1 beef heart (trimmed, thinly sliced)
• 2 tablespoons lime juice (freshly squeezed)
• 1 teaspoon cumin (ground)
• 1 teaspoon smoked paprika
• 8 small corn or flour tortillas
• 1/2 onion (diced)
• 1/4 cup fresh cilantro (chopped)
• Salt and pepper (to taste)
• Lime wedges (for serving)
• Olive oil (for sautéing)

Cooking Instructions

1. Marinate the beef heart with lime juice, cumin, and smoked paprika.
2. Smoke the marinated beef heart at 180°F (82°C) until it reaches 130°F to 145°F (54°C to 63°C).
3. Allow the beef heart to rest for 15 minutes.
4. Slice the smoked beef heart into thin strips.
5. Warm the tortillas and fill them with smoked beef heart.
6. Top with diced onion, cilantro, and lime juice.
7. Serve with lime wedges.

3) Beef Heart Carpaccio with Lemon Vinaigrette

Beef heart carpaccio is a unique and tasty dish. This recipe highlights the rich flavor of smoked beef heart, paired perfectly with a bright lemon vinaigrette.

First, start with your smoked beef heart. Slice it thinly for the best texture, then arrange the slices on a plate, overlapping them slightly.

For the lemon vinaigrette, mix fresh lemon juice, olive oil, and a pinch of salt and pepper. Drizzle this over the beef heart slices.

Finally, add some capers and freshly grated Parmesan cheese on top. This adds a nice contrast and enhances the flavors. Serve it cold as an appetizer, and enjoy the surprise of your guests with this delicious dish!

Ingredients:

• Smoked beef heart
• Fresh lemon juice
• Olive oil
• Salt
• Pepper
• Capers
• Parmesan cheese

Cooking Instructions:

1. Slice the smoked beef heart thinly.
2. Arrange the slices on a plate.
3. In a bowl, mix lemon juice, olive oil, salt, and pepper.
4. Drizzle the vinaigrette over the beef slices.
5. Top with capers and Parmesan cheese.

4) BBQ Smoked Beef Heart Skewers

BBQ smoked beef heart skewers are a fun and delicious way to enjoy this cut of meat. You can prepare them easily with just a few simple steps.

Start by marinating the beef heart in your favorite spices and oils. A blend of garlic, olive oil, salt, and pepper works great. Let it sit for at least two hours or overnight for better flavor.

After marinating, cut the heart into bite-sized pieces. Then, thread them onto skewers. You can add vegetables like bell peppers and onions for extra taste.

Preheat your smoker to 225°F (about 107°C). Place the skewers on the smoker grates and cook for about 1.5 to 2 hours. Aim for an internal temperature of 145°F (around 63°C).

Once done, let the skewers rest for a few minutes before serving. This helps keep them juicy and flavorful.

Ingredients:

• Beef heart
• Garlic
• Olive oil
• Salt
• Pepper
• Bell peppers (optional)
• Onions (optional)

Cooking Instructions:

1. Marinate the beef heart for at least two hours.
2. Cut the heart into bite-sized pieces.
3. Thread the heart and veggies onto skewers.
4. Preheat the smoker to 225°F (107°C).
5. Smoke for 1.5 to 2 hours until reaching 145°F (63°C).
6. Allow to rest before serving.

5) Smoked Beef Heart Stew

Smoked beef heart stew is a warm and hearty dish perfect for any occasion. The rich flavors from the smoked heart combine well with fresh vegetables and spices.

Start by marinating the beef heart. Use your favorite spices and let it sit in the fridge for a few hours. After marinating, smoke the heart at 225°F (107°C) until it reaches a tender state.

Once done, chop the smoked heart into bite-sized pieces. In a large pot, heat some oil and sauté onions, carrots, and celery. Then, add the beef heart and mix well. Pour in beef broth and let it simmer.

As it cooks, the spices will blend beautifully, making the stew even more delicious. You may also add potatoes for extra texture. Let everything cook until the vegetables are tender.

Ingredients:

• 1 smoked beef heart
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups beef broth
• 2 potatoes, diced (optional)
• Spices to taste

Cooking Instructions:

1. Marinate the beef heart for a few hours.
2. Smoke the heart at 225°F (107°C) until tender.
3. Chop the smoked beef heart into pieces.
4. Sauté onions, carrots, and celery in a pot.
5. Add the beef heart and mix.
6. Pour in beef broth and bring to a simmer.
7. Add potatoes if desired and cook until tender.

6) Herb-Crusted Smoked Beef Heart

For a tasty twist on smoked beef heart, try herb-crusting it. This method adds layers of flavor and makes the dish special.

Start by preparing a marinade with your favorite herbs. You can use parsley, rosemary, thyme, or a mix of Italian herbs. Combine these with olive oil, garlic, salt, and pepper.

After marinating for a few hours, preheat your smoker to 225°F (about 107°C). Once ready, remove the beef heart from the marinade and coat it generously with the herb mixture.

Place the heart on the smoker grates and smoke it for about 3 to 4 hours. You’re looking for an internal temperature of 190°F (88°C) for tenderness.

After smoking, let it rest for 15 minutes before slicing. This lets the juices settle, giving you a juicy and flavorful bite.

Ingredients

• 1 beef heart
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Mix herbs, olive oil, garlic, salt, and pepper to create the marinade.
2. Marinate the beef heart for several hours.
3. Preheat your smoker to 225°F (107°C).
4. Coat the marinated heart with the herb mixture.
5. Smoke for 3 to 4 hours until the internal temperature reaches 190°F (88°C).
6. Remove from the smoker and let it rest for 15 minutes before slicing.

7) Smoked Beef Heart Sandwich with Pickled Onions

A smoked beef heart sandwich is a delicious way to enjoy this unique cut of meat. The tender beef heart, smoked to perfection, pairs really well with tangy pickled onions.

To start, you’ll need fresh bread or rolls. You can choose your favorite type. Slice the smoked beef heart thinly and layer it on the bread.

The pickled onions add a nice crunch and a burst of flavor. You can make pickled onions easily by soaking sliced onions in vinegar, water, and a little sugar. Let them sit for at least an hour.

For extra flavor, you might consider adding your favorite sauce or some greens. This will round out the sandwich and make it even more enjoyable.

Ingredients

• Smoked beef heart
• Bread or rolls
• Pickled onions (onions, vinegar, water, sugar)
• Optional: greens or sauce

Cooking Instructions

1. Slice the smoked beef heart thinly.
2. Prepare the pickled onions by mixing sliced onions with vinegar, water, and sugar.
3. Let the onions sit for at least an hour.
4. Layer the beef heart on bread or rolls.
5. Add pickled onions and any other toppings you like.

Beef Heart Salad with Smoked Paprika

Beef heart salad with smoked paprika is a tasty way to enjoy this nutritious cut of meat. Start by smoking the beef heart until it’s tender and has a smoky flavor.

While the heart is smoking, prepare your salad base. Fresh greens like spinach or arugula work well. You can also add cherry tomatoes, cucumbers, and red onion for extra crunch.

Once the beef heart is done, slice it thinly. Then, toss it into your salad along with a drizzle of olive oil and a sprinkle of smoked paprika. This adds a nice kick and enhances the flavor of the beef.

Serve your salad immediately for the best taste. This dish is perfect for a light lunch or dinner, packed with protein and flavor.

Ingredients

• 1 beef heart
• 2 cups fresh greens (spinach or arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 small red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. Smoke the beef heart at 225°F (107°C) until tender.
2. Slice the smoked beef heart thinly.
3. In a bowl, mix fresh greens, cherry tomatoes, cucumber, and red onion.
4. Add the sliced beef heart to the salad.
5. Drizzle with olive oil and sprinkle smoked paprika, salt, and pepper.
6. Toss to combine and serve immediately.

Smoked Beef Heart Chili

Smoked beef heart chili is a hearty dish that packs great flavor. The beef heart adds a unique taste and texture to your chili, making it a delightful twist on the classic recipe.

To start, you’ll need to chop the beef heart into 1/4-inch cubes. This will help it cook evenly and mix well with the other ingredients.

Next, combine it with diced onion and minced garlic for a tasty base. Then, add tomato paste, tomato sauce, and a good dark beer for depth.

The beer complements the smoky flavor of the beef heart. Let it all simmer together to blend those flavors.

Feel free to customize your chili with spices or beans, depending on your preference. Serve it hot, and enjoy it with some bread or over rice for a filling meal.

Ingredients

• 1 lb. beef heart, cut into 1/4-inch cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 Tbsp. tomato paste
• 8 ounces tomato sauce
• 12 ounces good dark beer

Cooking Instructions

1. Prepare the beef heart by cutting it into cubes.
2. In a pot, sauté the onion and garlic until soft.
3. Add the beef heart cubes and cook until browned.
4. Stir in the tomato paste, tomato sauce, and dark beer.
5. Simmer for about 30 minutes, stirring occasionally.
6. Serve hot.

10) Garlic Butter Smoked Beef Heart

Smoking beef heart with garlic butter adds a rich flavor that enhances its natural taste. This recipe is simple and satisfying.

Start by marinating the beef heart with your favorite spices. A mix of salt, pepper, and garlic works well. Let it sit for at least two hours in the refrigerator for the best flavor.

While the heart marinates, prepare your smoker. Preheat it to 225°F (about 107°C). Then, place the beef heart directly on the smoker grates when it reaches the right temperature.

During the last 30 minutes of smoking, melt some butter with minced garlic. Brush this mixture over the beef heart. This will add moisture and flavor.

Smoke the beef heart until it reaches an internal temperature of 130°F to 145°F (54°C to 63°C). Then, let it rest for 15 minutes before slicing.

Enjoy it as a main dish or sliced in a sandwich!

Ingredients

• 1 beef heart
• Salt
• Pepper
• Garlic (minced)
• Butter

Cooking Instructions

1. Marinate beef heart with salt, pepper, and minced garlic for 2 hours.
2. Preheat smoker to 225°F (107°C).
3. Smoke beef heart for about 2 hours.
4. Melt butter and mix in minced garlic.
5. Brush garlic butter over beef heart during the last 30 minutes.
6. Remove beef heart when its internal temperature reaches 130°F to 145°F (54°C to 63°C).
7. Let the beef heart rest for 15 minutes before slicing.