15 Soup Recipes with Ground Beef for Cozy Meals

Soup is a comforting meal that warms you up on cold days. Ground beef is a versatile ingredient that adds flavor and substance to many soup recipes. You can create hearty and delicious soups that your entire family will enjoy.

With a variety of ingredients and flavors, ground beef soups are easy to prepare.

Whether you’re looking for a quick weeknight dinner or a filling lunch, these recipes provide satisfying options that fit different tastes and preferences.

1) Hearty Ground Beef and Vegetable Soup

Hearty Ground Beef and Vegetable Soup is a delicious way to enjoy a warm meal. It’s packed with vegetables and flavor. This soup is easy to make and perfect for any time of the year.

Start by browning your ground beef in a pot over medium-high heat. This should take about 7 to 10 minutes. Drain any excess grease before adding your vegetables.

Chop up carrots, celery, and onions. Cook these until they’re tender, around 5 minutes. Then, add potatoes, peas, and corn for extra heartiness.

Fill the pot with beef broth and let everything simmer until the flavors meld together. This can take about 30 minutes.

Ingredients

• 1 pound ground beef
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup onions, chopped
• 2 cups potatoes, diced
• 1 cup peas
• 1 cup corn
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a pot over medium-high heat for 7-10 minutes.
2. Drain excess grease.
3. Add carrots, celery, and onions; cook for 5 minutes.
4. Stir in potatoes, peas, and corn.
5. Pour in beef broth and bring to a boil.
6. Reduce heat and let simmer for 30 minutes. Enjoy!

2) Cheesy Ground Beef Taco Soup

Cheesy Ground Beef Taco Soup is a delicious and cozy dish. It combines the flavors of tacos with a creamy texture. You’ll love how easy it is to make.

Start by browning your ground beef in a large pot. Cook it over medium-high heat until it’s no longer pink. Drain the fat to keep it light.

Next, add taco seasoning, diced tomatoes, corn, and beans. Stir in some cream and cheese for that rich taste. Simmer the soup until it’s hot and everything is blended well.

This soup is hearty and perfect for any day.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 can corn
• 1 can kidney beans
• 1 cup heavy cream
• 2 cups shredded cheese

Cooking Instructions

1. Brown the ground beef in a pot over medium-high heat.
2. Drain the fat.
3. Add taco seasoning, diced tomatoes, corn, and beans.
4. Stir in cream and cheese.
5. Simmer until heated through.

3) Classic Ground Beef Chili Soup

Classic Ground Beef Chili Soup is a hearty meal that’s easy to make. You’ll enjoy rich flavors and a cozy feeling with every bowl.

To start, brown one pound of ground beef in a pot until it’s no longer pink. Add chopped onions and bell peppers for extra taste.

Next, stir in chili powder, cumin, and garlic for great flavor. You can also mix in canned beans and tomatoes. Let everything simmer for about 20 minutes.

Serve this delicious chili soup warm with bread or toppings like cheese and sour cream. It’s perfect for chilly days or gatherings with friends and family.

Ingredients

• 1 pound (450g) ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) beans (kidney or black)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat (about 350°F / 175°C).
2. Add chopped onion and bell pepper; cook until soft.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add diced tomatoes and beans; mix well.
5. Simmer for 20 minutes on low heat.

4) Italian Wedding Soup with Beef Meatballs

Italian wedding soup is a warm and hearty dish that features beef meatballs, tasty broth, and fresh veggies. The meatballs are often made with ground beef mixed with herbs and cheese, adding great flavor.

You’ll love how the orzo pasta blends nicely with the meatballs. The combination of ingredients makes it a comforting meal that’s perfect for any occasion.

Ingredients

• 1 pound ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups spinach or kale

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix ground beef, egg, breadcrumbs, Parmesan, parsley, garlic, salt, and pepper.
3. Form the mixture into small meatballs.
4. Bake the meatballs on a baking sheet for about 20 minutes.
5. In a pot, bring chicken broth to a boil.
6. Add orzo and cook until tender.
7. Stir in the meatballs and spinach.
8. Serve hot and enjoy!

5) Creamy Beef and Potato Soup

Creamy Beef and Potato Soup is a comforting dish that’s perfect for any day. You’ll enjoy the blend of flavors from ground beef, potatoes, and fresh veggies all simmered together.

This soup has a rich, creamy texture that warms you up. The hearty ingredients make it filling and satisfying. It’s easy to prepare in just one pot, making cleanup a breeze.

Ingredients

• 1 pound (450 g) ground beef
• 4 medium potatoes, diced
• 1 cup (150 g) green beans, chopped
• 1 onion, chopped
• 3 cups (720 ml) beef broth
• 1 cup (240 ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess fat.
2. Add the chopped onion and cook until softened.
3. Stir in the diced potatoes, green beans, beef broth, and season with salt and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for about 20 minutes.
5. Stir in the heavy cream and heat for another 5 minutes before serving.

6) Beef and Cabbage Roll Soup

Beef and Cabbage Roll Soup is a comforting dish that brings together hearty ingredients. It’s perfect for chilly days when you need something warm and filling.

Start by heating some oil in a pot. Add ground beef, onion, and carrots. Cook until the beef is no longer pink and the veggies are soft.

Next, mix in chopped green cabbage, diced tomatoes, and broth. Season with herbs like thyme for added flavor. Let it simmer until the cabbage is tender.

This soup is great for leftovers and can be frozen for later.

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 2 carrots, diced
• 4 cups (960 ml) green cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups (960 ml) beef broth
• 1 tsp thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium heat (350°F/180°C).
2. Add ground beef, onion, and carrots. Cook until beef is browned.
3. Stir in cabbage, tomatoes, and broth.
4. Season with thyme, salt, and pepper.
5. Simmer for 20-30 minutes until cabbage is tender.

7) Beef Lasagna Soup

Beef lasagna soup brings the warm flavors of classic lasagna into a comforting bowl. It combines ground beef, rich tomato sauce, and pasta for a hearty meal. This soup is perfect for chilly days.

To start, brown your ground beef in a large pot. Drain any excess fat. Add onions and garlic, cooking until they soften and become fragrant.

Next, pour in crushed tomatoes and broth. This will create a rich base for your soup. Stir in your favorite pasta and let it cook until tender.

Top each bowl with mozzarella cheese and fresh basil for added flavor. Your family will love this easy twist on a traditional favorite!

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 2 cups pasta (e.g., rotini)
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat (about 350°F or 175°C).
2. Drain excess fat.
3. Add onion and garlic; sauté until soft.
4. Stir in crushed tomatoes and broth.
5. Add pasta; cook until tender.
6. Serve with mozzarella cheese and basil on top.

8) Tex-Mex Taco Soup with Ground Beef

Tex-Mex Taco Soup is a hearty dish that combines the bold flavors of Tex-Mex cuisine. It’s perfect for a cozy family dinner or a fun gathering with friends. You can customize it easily to fit your taste.

Start with ground beef, which gives the soup a rich base. Add fire-roasted tomatoes for a smoky flavor and beans for extra protein. Don’t forget to mix in some taco seasoning to bring all those flavors together.

This soup can be made on the stovetop or in a slow cooker. Simmer it for about an hour on the stove or let it cook in the slow cooker for 6 to 8 hours on low.

Ingredients

• 1 pound ground beef
• 1 can fire-roasted tomatoes
• 1 can beans (black, kidney, or pinto)
• 1 packet taco seasoning
• 1 cup corn
• 1 cup diced onions
• 2 cups beef broth

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Drain excess fat and add onions.
3. Stir until onions are tender.
4. Add fire-roasted tomatoes, beans, corn, and broth.
5. Mix in taco seasoning.
6. Simmer for 30-60 minutes on the stove or 6-8 hours in a slow cooker.

9) Ground Beef Ramen Noodle Soup

Ground Beef Ramen Noodle Soup is a quick and tasty meal. Perfect for those busy nights, this dish combines savory beef with soft noodles and flavorful broth.

Start by browning some ground beef in a pot. Then, add chopped vegetables like carrots and green onions for extra crunch. Pour in beef stock and seasoning for depth.

Add the ramen noodles and cook until they’re tender. This usually takes a few minutes. Serve hot, and enjoy the satisfying flavors.

Ingredients

• 1 lb ground beef
• 4 cups beef stock
• 2 packs of ramen noodles
• 1 cup chopped carrots
• 1/2 cup sliced green onions
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat (about 350°F or 175°C).
2. Add the chopped carrots and green onions, cooking for another 3 minutes.
3. Pour in the beef stock and bring to a boil.
4. Add the ramen noodles and cook for about 3-4 minutes until tender.
5. Season with salt and pepper, then serve hot.

10) Beef and Barley Soup

Beef and barley soup is a hearty dish that’s perfect for chilly days. It combines tender pieces of beef with nutritious barley and vegetables, creating a filling meal. You’ll love how simple it is to make.

Start by browning ground beef in a pot. Then add diced onions, carrots, and celery. After a few minutes, pour in beef broth and add pearl barley. Let it simmer until the barley becomes tender.

Feel free to add your favorite veggies, like diced tomatoes or frozen peas. This soup is adaptable and delicious.

Ingredients

• 1 pound ground beef
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 2 tablespoons garlic, minced
• 1 cup pearl barley
• 8 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat (350°F/175°C).
2. Add diced onion, carrot, and celery. Cook until softened.
3. Stir in garlic and cook for another minute.
4. Add beef broth and pearl barley.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until barley is tender.
6. Season with salt and pepper before serving.

11) Spicy Mole-Style Beef Soup

This Spicy Mole-Style Beef Soup is a delicious way to warm up on a chilly day. It combines ground beef with bold flavors to create a hearty dish.

Start by browning the ground beef in a pot. Then, add onions, garlic, and your choice of spices to enhance the taste.

Next, pour in beef broth and let it simmer. Add canned tomatoes and your favorite vegetables for extra nutrition.

Finish off the soup with a touch of chili sauce to give it that classic mole flavor. Serve hot, garnished with fresh lime and chopped cilantro if you like.

Ingredients

• 1 pound (450 grams) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups (950 ml) beef broth
• 1 can diced tomatoes
• 1 cup (150 grams) mixed vegetables
• 2 tablespoons chili sauce
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onion and minced garlic, cooking until soft.
3. Pour in the beef broth and bring to a boil.
4. Stir in the diced tomatoes and mixed vegetables.
5. Reduce heat and let it simmer for 20 minutes.
6. Add chili sauce, salt, and pepper to taste.
7. Serve hot, garnished with lime and cilantro if desired.

12) Ground Beef and Lentil Soup

Ground beef and lentil soup is a hearty and nutritious meal. It combines the rich flavor of beef with the healthy benefits of lentils. This soup is easy to make and perfect for any day of the week.

You will start by browning ground beef in a pot. Add onions, carrots, and garlic to enhance the flavor. Stir in lentils along with broth and spices for a comforting dish.

Simmer until the lentils are tender, which usually takes about 30 minutes. This soup is filling, making it a great choice for family dinners.

Ingredients

• 10 oz (280 g) ground beef
• 1/3 cup dried lentils
• 1 large onion, chopped
• 1 carrot, grated
• 4 garlic cloves, minced
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat a pot over medium heat and add the ground beef. Cook until browned.
2. Add the onion, carrot, and garlic, and sauté until the onion is soft.
3. Stir in lentils and beef broth.
4. Season with salt and pepper.
5. Simmer for 30 minutes or until lentils are tender.

13) Beef and Pasta Fagioli

Beef and Pasta Fagioli is a hearty soup that’s perfect for a cozy dinner. It combines ground beef, pasta, and beans for a filling meal. You’ll find it’s simple to make and loved by everyone in the family.

To start, brown the ground beef with onions and garlic. Add in diced tomatoes, broth, and your favorite beans. Once everything is combined, toss in the pasta and let it simmer until tender.

The fragrant spices like oregano and basil give this dish a wonderful flavor. Serve it hot with crusty bread for dipping. You’ll enjoy every spoonful!

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz / 425 g) diced tomatoes
• 4 cups (1 L) beef broth
• 1 can (15 oz / 425 g) kidney beans, rinsed
• 1 cup (100 g) ditalini pasta
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef with onions and garlic over medium heat.
2. Drain excess fat.
3. Add diced tomatoes, broth, and kidney beans.
4. Season with oregano, basil, salt, and pepper.
5. Bring to a boil, then reduce heat to low.
6. Stir in the pasta and simmer until cooked, about 10 minutes.
7. Enjoy!

14) Hearty Hamburger Soup

Hearty Hamburger Soup is a warm and filling dish perfect for chilly days. It combines ground beef with fresh vegetables and a delicious broth for a meal your family will love.

Start by browning the ground beef in a large pot. After that, add onions, carrots, and celery. Cook until the vegetables begin to soften.

Next, pour in diced tomatoes, beef broth, and seasonings. You can also add barley or potatoes for extra heartiness. Let the soup simmer until everything is cooked through.

This soup is best served hot, and it pairs well with crusty bread.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup barley or diced potatoes
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a pot over medium heat.
2. Add the onion, carrots, and celery. Cook for 5 minutes.
3. Stir in diced tomatoes and beef broth.
4. Add barley or potatoes.
5. Simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper before serving.

15) Beef and Black Bean Soup

Beef and black bean soup is a hearty dish that’s perfect for cold days. It combines ground beef with black beans for a filling and nutritious meal. You’ll enjoy its rich flavors and simple preparation.

Start by browning 1 pound of lean ground beef in a pot over medium heat. Make sure to drain any excess fat, but leave a bit for flavor.

After that, add chopped onions, garlic, and bell peppers. Then, stir in two cans of black beans, diced tomatoes, and spices like cumin and chili powder. Let everything simmer for a while to blend the flavors.

Serve the soup hot, and consider adding toppings like sour cream or cheese for extra taste.

Ingredients:

• 1 pound lean ground beef
• 1 can (15 ounces) black beans
• 1 can (14-1/2 ounces) diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions:

1. Brown the ground beef in a pot over medium heat.
2. Drain any excess fat.
3. Add onions, garlic, and bell peppers. Cook until soft.
4. Stir in black beans and diced tomatoes.
5. Add cumin, chili powder, salt, and pepper.
6. Simmer for 20 minutes.
7. Serve with your favorite toppings.