10+ Sour Cream Potato Salad Recipes for Delicious Summer Sides

Sour cream potato salad is a classic dish that adds a creamy, tangy flavor to any meal. It’s a popular choice for picnics, barbecues, and family gatherings.

A variety of recipes are available, so you can easily find one that suits your taste and occasion.

Making sour cream potato salad is simple and rewarding. You can customize it with your favorite ingredients or stick to traditional methods. Whether you love a classic version or want to try something new, you’ll enjoy the deliciousness that this dish brings to your table.

Classic Sour Cream Potato Salad

Classic sour cream potato salad is a tasty side dish that’s perfect for any gathering. With its creamy texture and tangy flavor, it’s a favorite for many.

To make this dish, start with tender potatoes. You can use red or Yukon gold potatoes, as they hold up well and add a nice taste. Boil them until soft, then let them cool.

Next, mix sour cream and a bit of mayonnaise for added creaminess. Both ingredients give a rich flavor that really stands out. You might also want to add chopped onions or celery for extra crunch.

A sprinkle of salt and pepper enhances all the flavors. You can also add some hard-boiled eggs for a protein boost. Mix everything gently so the potatoes don’t fall apart.

Chill the salad for a while before serving. This allows the flavors to blend nicely.

Ingredients

• 2 pounds potatoes, peeled and diced
• 1 cup sour cream
• 1/4 cup mayonnaise
• Salt and pepper to taste
• Optional: 2 hard-boiled eggs, chopped

Cooking Instructions

1. Boil potatoes in salted water until tender, about 20-30 minutes.
2. Allow potatoes to cool.
3. In a bowl, mix sour cream and mayonnaise.
4. Add cooled potatoes, salt, and pepper.
5. Gently fold in chopped hard-boiled eggs, if using.
6. Chill in the refrigerator before serving.

2) Bacon Ranch Sour Cream Delight

Bacon Ranch Sour Cream Delight combines creamy flavors with a savory crunch. This dish is perfect for picnics or potlucks. You’ll love how easy it is to prepare.

Start with cooked potatoes, cut them into small chunks. Mix them with crumbled bacon and shredded cheddar cheese for a tasty base.

In a bowl, blend sour cream with ranch dressing mix. Add this mixture to the potatoes and bacon. Gently stir until everything is well coated.

Top with sliced green onions for extra flavor. Chill this salad in the refrigerator for about two hours to let the flavors meld together.

Ingredients

• 8 ounces of sour cream
• 3 tablespoons of mayonnaise
• 1 ounce packet of Hidden Valley Ranch Dressing mix
• 6 strips of bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1 bunch of green onions, sliced

Cooking Instructions

1. Boil potatoes until tender, then cool.
2. In a bowl, combine sour cream and ranch dressing mix.
3. In a large bowl, mix potatoes, bacon, and cheese.
4. Stir in the sour cream mixture until well coated.
5. Chill for two hours before serving.

Dill and Sour Cream Potato Bliss

Dill and sour cream potato salad is a delightful twist on traditional potato salad. It brings together fresh flavors that make every bite enjoyable. You’ll love how the creamy sour cream pairs perfectly with the fragrant dill.

To start, choose small red potatoes for the best texture. Boil them until they are tender, then let them cool. Skipping the peeling keeps the nutrients intact.

In a bowl, mix the sour cream, freshly chopped dill, and a pinch of salt. This mixture creates a creamy dressing. Combine it with the cooled potatoes and stir gently to coat.

For added flavor, consider mixing in some chopped green onions or a sprinkle of pepper. This gives your salad an extra pop. You can serve it chilled at picnics or family gatherings!

Ingredients

• 3 lbs small red potatoes
• 1 cup sour cream
• 1/2 cup fresh dill, chopped
• Salt, to taste
• Optional: green onions or black pepper

Cooking Instructions

1. Boil the potatoes in salted water until tender (about 15-18 minutes; 63-82°C).
2. Drain and let the potatoes cool.
3. In a large bowl, mix sour cream and dill with salt.
4. Add the cooled potatoes, stirring gently to coat.
5. Serve chilled.

4) Zesty Mustard & Sour Cream Mix

The Zesty Mustard & Sour Cream Mix adds a burst of flavor to your potato salad. This combination gives your dish a creamy texture with a tangy kick. You will enjoy how these ingredients enhance the natural taste of the potatoes.

Start with sour cream for richness. Then, add your choice of mustard for a delightful zest. You can use yellow mustard or even spicy Dijon for an extra kick.

Mix in some chopped celery and onions for crunch. This will give your potato salad layers of flavor.

Don’t forget to season with salt and pepper. A splash of vinegar can also brighten the mix.

Ingredients

• 2 cups diced potatoes
• 1 cup sour cream
• 2 tablespoons mustard
• ½ cup chopped celery
• ¼ cup chopped onion
• Salt and pepper to taste
• 1 tablespoon vinegar (optional)

Cooking Instructions

1. Boil diced potatoes in salted water until tender.
2. Drain and let cool.
3. In a bowl, mix sour cream and mustard.
4. Add celery, onion, and cooled potatoes.
5. Season with salt, pepper, and vinegar.
6. Stir well and refrigerate for at least 1 hour before serving.

5) Loaded Baked Potato Salad

Loaded baked potato salad is a delicious twist on traditional potato salad. It combines the rich flavors of baked potatoes with creamy dressing and toppings you love.

Start with russet potatoes for their fluffy texture. After baking, mix them with sour cream and mayonnaise for a smooth and creamy base. Add crunchy bacon, sharp cheddar cheese, and fresh chives for extra flavor.

This salad is perfect for summer barbecues or game-day gatherings. You can make it ahead of time and serve it cold. Feel free to customize it with your favorite toppings!

Ingredients

• 4 large russet potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cooked bacon, chopped
• 1 cup cheddar cheese, shredded
• 1/4 cup chives, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and prick them with a fork.
3. Bake potatoes for about 1 hour until tender.
4. Let the potatoes cool, then chop them into bite-sized pieces.
5. In a large bowl, mix the potatoes with sour cream, mayonnaise, bacon, cheese, and chives.
6. Season with salt and pepper as desired. Serve chilled.

6) Herbed Sour Cream & Chive

Herbed sour cream and chive potato salad is a delightful twist on the classic recipe. The fresh chives add a burst of flavor that pairs perfectly with the creamy texture of the sour cream.

To make this salad, start with small red or golden potatoes. Boil them until fork-tender, about 10 to 15 minutes.

While the potatoes cool, mix sour cream with chopped fresh chives, some garlic powder, and a pinch of salt for seasoning.

Once the potatoes are cool, cut them into bite-sized pieces and mix them with the herbed sour cream. Stir gently to coat all the potatoes without mashing them.

Serve this dish chilled for a refreshing side at any meal.

Ingredients

• 2 pounds red or golden potatoes
• 1 cup sour cream
• ¼ cup chopped fresh chives
• 1 teaspoon garlic powder
• Salt to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender (10-15 minutes).
2. Cool the potatoes and cut them into pieces.
3. In a bowl, mix sour cream, chives, garlic powder, and salt.
4. Combine the potatoes with the herbed mixture.
5. Chill before serving.

7) Smoky Chipotle Sour Cream Fusion

This Smoky Chipotle Sour Cream Fusion is a tasty twist on classic potato salad. The smoky flavor from chipotle peppers adds a unique kick to the creamy texture of sour cream.

You can use Yukon Gold or red potatoes for this recipe. The potatoes should be cooked until fork-tender.

Mix sour cream with chipotle peppers and adobo sauce for the dressing. Adjust the heat to match your taste preferences.

Add in fresh lime juice for a bright finish. Chopped fresh herbs like cilantro can enhance the flavor too.

This dish works well for potlucks and BBQs. Enjoy the mix of smoky and creamy flavors with each bite!

Ingredients:

• 2 pounds potatoes (Yukon Gold or red)
• 1 cup sour cream
• 2-3 chipotle peppers in adobo sauce
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Wash and dice the potatoes.
2. Boil in salted water until fork-tender (about 15 minutes).
3. Drain and let cool.
4. In a bowl, mix sour cream, chipotle peppers, and lime juice.
5. Combine the cooled potatoes with the dressing.
6. Season with salt, pepper, and cilantro.
7. Chill before serving.

Tangy Lemon & Dill Sour Cream Style

For a refreshing twist on potato salad, try this Tangy Lemon & Dill Sour Cream recipe. The bright flavors of lemon and the fresh taste of dill make this salad stand out.

Start by boiling your potatoes until they are fork-tender. Once they cool, chop them into bite-sized pieces.

In a bowl, mix together sour cream, fresh lemon juice, lemon zest, and chopped dill. This combination gives a zesty kick that complements the creamy texture.

Toss the potatoes in the dressing and add a pinch of salt and pepper for extra flavor. You can also add green onions for a little crunch.

This salad is perfect for picnics or gatherings. It’s easy to make and delicious with grilled meats or sandwiches.

Ingredients

• 2 pounds (about 900 grams) small potatoes
• 1 cup (240 ml) sour cream
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• 1/4 cup green onions, sliced (optional)

Cooking Instructions

1. Boil the potatoes in salted water until they are fork-tender.
2. Drain and let them cool. Then, chop them into bite-sized pieces.
3. In a bowl, mix sour cream, lemon juice, lemon zest, and dill.
4. Add the potatoes to the dressing and toss to coat.
5. Season with salt, pepper, and green onions if using.

9) Garlic & Herb Sour Cream Creation

Creating a garlic and herb sour cream is simple and flavorsome. This tangy addition elevates your potato salad.

Start by gathering your fresh herbs. You can use parsley, chives, or dill based on your preference.

Next, mix these herbs into sour cream. You can add minced garlic for that extra kick.

For a smoother texture, stir in a splash of lemon juice. This will brighten the flavor.

Season the mixture with salt and pepper to taste. Adjust according to your liking.

Once it’s ready, spoon it over your potato salad or mix it in for a creamy finish.

Ingredients

• 1 cup sour cream
• 2 tablespoons fresh herbs (parsley, chives, or dill)
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine sour cream, herbs, and minced garlic.
2. Add lemon juice and mix well.
3. Season with salt and pepper.
4. Serve over or mix into potato salad.

10) Spicy Jalapeño Sour Cream Adventure

Get ready to spice up your potato salad with a fun twist! This spicy jalapeño sour cream potato salad brings vibrant flavors to your meal. You will love the balance of creamy and zesty tastes.

Start by cooking your favorite potatoes until they’re tender, then let them cool.

In a separate bowl, mix sour cream with diced jalapeños, crispy bacon, and a touch of lime juice for freshness.

Once your potatoes are cool, combine them with the jalapeño mixture. Stir gently to ensure all potatoes get coated.

Top your salad with extra jalapeños and some shredded cheese for added flavor.

Chill it for a bit before serving to let all the tastes blend. This dish is perfect for barbecues or casual dinners with friends.

Ingredients

• 2 pounds red or yellow potatoes
• 1 cup sour cream
• 1/2 cup diced pickled jalapeños
• 1/2 cup crumbled bacon
• 1 tablespoon lime juice
• 1 cup shredded cheese (Mexican blend or sharp cheddar)

Cooking Instructions

1. Boil potatoes until tender. Then, cool and chop.

2. In a bowl, mix sour cream, jalapeños, bacon, and lime juice.

3. Combine the cooled potatoes with the sour cream mixture.

4. Stir gently to coat all the potatoes.

5. Top with extra jalapeños and cheese.

6. Chill before serving.