10+ Stephanie Izard Recipes to Delight Your Taste Buds

Stephanie Izard is a celebrated chef known for her inventive and delicious recipes. Her unique approach combines bold flavors with fresh ingredients, making her dishes a favorite among food lovers. You can explore a range of her recipes that cater to various tastes and occasions, from savory meals to delightful desserts.

With her experience in restaurants and television, Stephanie has crafted recipes that are accessible yet exciting for home cooks. Whether you’re looking to impress guests or enjoy a comforting meal, you’ll find inspiration in her creations that encourage you to get creative in the kitchen.

This Little Goat Went to Morocco Spiced Chickpeas

If you’re looking for a simple and tasty dish, try the Morocco Spiced Chickpeas. This recipe brings together warm spices that add flavor and depth. You’ll enjoy how easy it is to prepare.

To start, gather your ingredients. You’ll need chickpeas, spices from This Little Goat, lemon juice, and olive oil. These simple items come together for a delightful meal.

Cooking the chickpeas is quick. First, rinse and drain them. Then, in a frying pan, heat the olive oil. Add your spices and stir them in to release their aroma. Next, add the chickpeas and let them cook for a few minutes until they’re heated through.

Finally, drizzle lemon juice on top before serving. This touch brightens the flavors and ties everything together.

Ingredients

• 1 can of chickpeas
• 2 tablespoons olive oil
• 1 tablespoon This Little Goat went to Morocco spice
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions

1. Rinse and drain the chickpeas.
2. Heat olive oil in a frying pan over medium heat (350°F / 175°C).
3. Add the spice mix and stir for 1 minute.
4. Add chickpeas and cook for about 5 minutes.
5. Drizzle with lemon juice and serve.

Smashed Cucumbers with This Little Goat Went to India

Smashed cucumbers are a refreshing side dish that pairs wonderfully with many meals. Using “This Little Goat Went to India” spice mix adds a unique flavor to this simple recipe. The spicy and warm notes of the mix enhance the natural taste of cucumbers.

To prepare this dish, start by smashing fresh cucumbers. You can use the flat side of a knife or any flat surface. Once smashed, sprinkle the spice mix generously over the cucumbers. This gives them a delightful kick.

You can also add a dash of salt and a squeeze of lemon to brighten the flavors. Let the cucumbers sit for a few minutes to absorb all the spices. Serve them chilled as a crisp and tasty side.

Ingredients

• 2 medium cucumbers
• 2 tablespoons This Little Goat Went to India spice mix
• 1 teaspoon salt
• 1 tablespoon lemon juice

Cooking Instructions

1. Smash the cucumbers using a flat surface.
2. Sprinkle the spice mix and salt over the smashed cucumbers.
3. Add lemon juice and mix gently.
4. Let it rest for a few minutes before serving.

3) Bok Choy with Blackened Onion

Bok Choy with Blackened Onion is a delicious dish that brings out the natural flavors of the vegetables. The crispy edges of blackened onions add a smoky taste that pairs well with the tender bok choy.

To prepare this dish, start by slicing the bok choy into halves or quarters. This will help it cook evenly. The blackened onions should be cooked until they are deeply caramelized. This adds a rich flavor to the meal.

Sauté the bok choy and blackened onions together. Add a splash of soy sauce or sesame oil for added depth. Serve it as a side dish or mix it into a stir-fry for more texture.

Ingredients

• 1 head of bok choy
• 1 large onion
• 2 tablespoons olive oil
• Soy sauce (to taste)
• Sesame oil (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Slice the onion and cook until blackened, about 5-7 minutes.
3. Cut bok choy and add it to the skillet. Sauté for 3-4 minutes.
4. Season with soy sauce and sesame oil before serving.

4) Korean-Style Short Ribs with This Little Goat Went to Seoul

Korean-style short ribs are a delicious treat you can make at home. This recipe from Stephanie Izard brings a unique twist with bold flavors. You will love how easy it is to prepare these tasty ribs.

To start, gather your ingredients like soy sauce, brown sugar, garlic, and ginger. These will make your marinade flavorful and aromatic. Marinate your short ribs for at least a couple of hours to really soak in those flavors.

Next, preheat your grill to medium-high heat, around 375°F (190°C). Grill the ribs for about 3-4 minutes on each side. This will create a nice char while keeping the meat juicy.

Enjoy your perfectly cooked Korean-style short ribs with rice or veggies. They’re sure to be a hit at your dinner table!

Ingredients

• 4 pounds flanken-style beef short ribs
• ½ cup soy sauce
• ½ cup brown sugar
• 5 cloves garlic, minced
• 1 tablespoon grated ginger

Cooking Instructions

1. Combine soy sauce, brown sugar, garlic, and ginger in a bowl.
2. Marinate the short ribs for at least 2 hours.
3. Preheat the grill to 375°F (190°C).
4. Grill the ribs for 3-4 minutes on each side.
5. Serve with rice or veggies.

5) Lemongrass Chicken Wings

Lemongrass chicken wings are a delicious choice for any gathering. They are packed with flavor and easy to make.

You start by marinating the wings in a mix of lemongrass, garlic, and other spices. This adds a wonderful taste that brightens up the dish.

You can choose to grill or broil the wings. Broiling is a quick method that can give you crispy skin in about 20 minutes.

Serve them hot as a tasty appetizer or a main dish.

Ingredients

• 2 ½ pounds of chicken wings
• 2 stalks of lemongrass, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon of soy sauce
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lemongrass, garlic, soy sauce, salt, and pepper.
2. Add chicken wings and coat them well.
3. Marinate for at least 30 minutes in the fridge.
4. Preheat the broiler to 425°F (220°C).
5. Place wings on a broiler-safe dish and cook for about 20 minutes, turning halfway.
6. Serve hot and enjoy!

6) Sweet and Sour Agnolotti

Sweet and sour agnolotti is a delicious pasta dish that combines unique flavors. The agnolotti is typically filled with a mix of ingredients that balance sweetness and tanginess.

You can make the filling with ingredients like roasted squash, caramelized onions, and a hint of vinegar. The pasta itself is soft and complements the rich filling perfectly.

Pair this dish with a light sauce, like a simple brown butter or a fresh herb sauce, to enhance the flavors.

Ingredients

• 2 cups flour
• 2 large eggs
• 1 cup roasted squash (mashed)
• 1/2 cup caramelized onions
• 1 tablespoon vinegar
• Salt to taste
• Olive oil for drizzling

Cooking Instructions

1. In a bowl, mix flour and a pinch of salt.
2. Create a well and add eggs. Mix until a dough forms.
3. Knead the dough for about 5-7 minutes and let it rest.
4. Roll out the dough thinly and cut into squares.
5. Fill with the squash mixture and fold into a pocket.
6. Cook in boiling water for 3-4 minutes.
7. Serve drizzled with olive oil and enjoy!

7) Sticky Pecan Bites

Sticky Pecan Bites are a delightful treat that combines sweet and nutty flavors. They’re perfect for parties or just as a delicious dessert at home.

To make these bites, you start by placing a pecan half in each well of two muffin tins. This gives each bite a nice base and adds crunch.

Next, whisk together the flour, baking powder, and salt in a bowl. Make a well in the dry ingredients and pour in the cream. Mix everything until a soft dough forms.

Then, spoon the dough over the pecans and bake until golden brown. The nuts will get even more flavorful as they cook.

These bites come out warm and sticky, making them hard to resist. Enjoy them on their own or with a scoop of ice cream for a special treat!

Ingredients

• Pecan halves
• Flour
• Baking powder
• Salt
• Cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place a pecan half in each muffin tin well.
3. Whisk flour, baking powder, and salt together.
4. Make a well in the dry mix and pour in the cream.
5. Mix until a soft dough forms.
6. Spoon the dough over the pecans.
7. Bake for 15-20 minutes or until golden brown. Enjoy!

8) Thai Basil Fried Rice

Thai Basil Fried Rice is a tasty dish that’s easy to make at home. It combines the unique flavors of Thai basil with colorful vegetables and your choice of protein. You can use shrimp, chicken, or tofu to make it fit your taste.

Start by using day-old rice, as it’s less sticky and works better for frying. Prepare all your ingredients ahead of time for a smooth cooking process.

To make this dish, you’ll cook garlic and chili peppers in oil until fragrant. Next, add your protein and cook it through. Then toss in the rice, basil, and any vegetables you like.

This dish not only tastes good but also looks appealing on the plate!

Ingredients

• 2 cups cooked day-old rice
• 1 cup shrimp, chicken, or tofu
• 1 cup Thai basil leaves
• 2 garlic cloves, minced
• 1-2 Thai chilis, sliced
• 2 tablespoons vegetable oil
• Soy sauce, to taste
• Vegetables like bell peppers or peas, optional

Cooking Instructions

1. Heat a pan over medium heat (350°F or 180°C) and add oil.
2. Once the oil is hot, add garlic and chili. Cook for 30 seconds.
3. Add the ground lamb and cook until done.
4. Stir in the cooked rice, basil, and vegetables.
5. Season with soy sauce and serve warm.

9) Crispy Rice Salad with This Little Goat Everything Crunch

Crispy Rice Salad is a fun and tasty dish that you’ll love. It combines crunchy rice with fresh ingredients and bold flavors. The star of this recipe is the Everything Crunch from This Little Goat, which adds a delightful crunch and extra flavor.

Start by cooking your rice until it’s crispy. You can bake or air fry it at 400°F (200°C) for crunchy perfection.

Mix in your favorite veggies like bell peppers or cucumbers for added freshness. Toss everything together with the Everything Crunch to elevate the taste.

This salad is perfect as a side dish or a light meal. Enjoy it as a refreshing option for lunch or dinner!

Ingredients

• 1 cup rice (any variety)
• 1-2 cups mixed fresh veggies (like bell peppers, cucumbers, and carrots)
• 1/2 cup This Little Goat Everything Crunch
• Olive oil, salt, and pepper to taste

Cooking Instructions

1. Cook the rice according to package instructions.
2. Preheat your oven or air fryer to 400°F (200°C).
3. Spread the cooked rice on a baking sheet or in the air fryer.
4. Bake or air fry until crispy, stirring occasionally.
5. Chop the veggies and combine them in a bowl.
6. Add the crispy rice and Everything Crunch.
7. Drizzle with olive oil, and season with salt and pepper. Toss to mix. Enjoy!

10) Lamb Chili with Forbidden Black Rice

Lamb Chili with Forbidden Black Rice is a unique and flavorful dish. The lamb offers rich, savory notes while the forbidden black rice adds a nutty flavor and striking color.

You start by browning the lamb in a pot. Once it’s nicely seared, add spices to enhance the taste. Then, add tomatoes and broth to create a hearty base for the chili.

Cooking the forbidden black rice separately allows it to maintain its texture. When combined with the chili, it thickens the dish and provides a satisfying contrast.

This dish is perfect for dinner and can be topped with your favorite garnishes, like cilantro or a dollop of sour cream.

Ingredients

• 1 pound (450 g) ground lamb
• 1 cup (200 g) forbidden black rice
• 1 can (14 oz/400 g) diced tomatoes
• 2 cups (475 ml) broth (chicken or vegetable)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground lamb over medium heat (350°F/175°C).

2. Add chopped onion and minced garlic, and cook until soft.

3. Stir in chili powder, cumin, salt, and pepper.

4. Add diced tomatoes and broth, and bring to a boil.

5. Cook for 20 minutes, then stir in cooked black rice.

6. Adjust seasoning and serve hot.