10+ Stovetop Cake Recipes for Delicious and Easy Desserts

Stovetop cake recipes offer a wonderful way to enjoy baked treats without an oven. For those who may not have access to one, or simply want to try something different, making cakes on the stovetop can be both fun and rewarding. You can create delicious and moist cakes using just a few simple tools and ingredients.

These recipes allow you to explore a variety of flavors and styles, from classic chocolate cakes to fruity variations. Embracing stovetop baking opens up new possibilities in the kitchen, making it accessible and enjoyable for everyone, even beginners.

Chocolate Lava Mug Cake

Making a chocolate lava mug cake is quick and fun. You’ll love how easy it is to have a warm, gooey dessert in just minutes.

Start by gathering your ingredients. You need a microwave-safe mug or ramekin for this treat. It’s perfect for a single serving.

To make the cake, combine flour, sugar, cocoa powder, baking powder, and salt in your mug. Stir these dry ingredients together with a fork. Then add melted butter, milk, and an egg. Mix well until it’s smooth.

Microwave the mug cake for about 1 minute. Keep an eye on it, as cooking times can vary. The center should be soft and gooey.

Enjoy your delicious chocolate lava cake straight from the mug!

Ingredients

• 4 tablespoons flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/8 teaspoon baking powder
• A pinch of salt
• 2 tablespoons melted butter
• 3 tablespoons milk
• 1 egg

Cooking Instructions

1. In a mug, mix flour, sugar, cocoa powder, baking powder, and salt.
2. Add melted butter, milk, and egg. Stir until smooth.
3. Microwave for about 1 minute.
4. Enjoy warm!

2) Sticky Toffee Pudding Cake

Sticky toffee pudding cake is a classic dessert that’s rich and comforting. You can enjoy this cake warm with a drizzle of sticky toffee sauce.

To start, you will need a few basic ingredients, including flour, baking powder, butter, and sugars. This cake often includes a date puree which adds moisture and sweetness.

Once you gather your ingredients, prepare your mixing bowls.

First, mix the dry ingredients together. In another bowl, cream the butter and sugars until smooth. Then, add the eggs and vanilla before mixing in the date puree.

Pour the batter into a prepared pan. Bake it in a preheated oven at 350°F (175°C) until a toothpick inserted in the center comes out clean.

After baking, let it cool slightly. Serve it warm and enjoy the rich flavors!

Ingredients:

• 1 cup flour
• 1 tsp baking powder
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup date puree

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine flour and baking powder in a bowl.
3. Cream butter and sugars in another bowl.
4. Add eggs and vanilla to the butter mixture.
5. Stir in date puree until mixed well.
6. Pour batter into a greased pan.
7. Bake for 30-40 minutes, or until a toothpick comes out clean.

3) Apple Cinnamon Skillet Cake

The Apple Cinnamon Skillet Cake is a delightful dessert that’s simple to make on your stovetop. You can enjoy the warm flavors of apples and cinnamon in every bite.

Start by preparing your ingredients. You’ll want some fresh apples, brown sugar, cinnamon, and a few other basic baking items.

Cooking this cake in a skillet gives it a wonderfully crispy crust.

You’ll cook the cake on low heat for about 25-30 minutes until it’s golden brown. Just check with a toothpick to make sure it comes out clean.

The warm aroma will fill your kitchen, making it hard to resist!

Ingredients

• 2 cups of sliced apples
• 1 cup of brown sugar
• 1 tablespoon of cinnamon
• 2 cups of all-purpose flour
• 1/2 cup of butter
• 2 eggs
• 1 cup of milk
• 1 tablespoon of baking powder
• A pinch of salt

Cooking Instructions

1. Heat your skillet on low.
2. Mix apples, brown sugar, and cinnamon.
3. In another bowl, blend the flour, baking powder, and salt.
4. In a separate bowl, mix butter, eggs, and milk.
5. Combine all ingredients and pour into the skillet.
6. Cook covered for 25-30 minutes.
7. Check with a toothpick before removing from heat. Enjoy!

4) Lemon Blueberry Upside-Down Cake

Lemon Blueberry Upside-Down Cake is a delightful dessert that’s perfect for any occasion. The combination of tart lemon and sweet blueberries creates a bright flavor.

To start, you’ll need a 9-inch round cake pan. Grease it well and prepare the topping.

Melt butter with sugar and lemon juice to create a nice caramel. Then, place fresh blueberries evenly on the bottom of the pan.

For the cake batter, mix together flour, baking powder, baking soda, and a dash of salt.

In another bowl, cream together sugar and butter. Then add eggs and lemon zest. Combine both mixtures and pour over the blueberries.

Bake it in a preheated oven at 350°F (175°C) until golden brown.

Let it cool slightly before flipping it over to reveal the beautiful blueberry topping.

Ingredients

• 1 tablespoon unsalted butter
• 2/3 cup sugar
• 3 cups blueberries
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• Zest of 1 lemon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch round cake pan.
3. Melt butter and mix with sugar and lemon juice.
4. Pour mixture into pan and layer blueberries.
5. Combine dry ingredients in one bowl.
6. Mix sugar and butter in another bowl; add eggs and lemon zest.
7. Combine mixtures and pour over blueberries.
8. Bake for 30-35 minutes.
9. Cool and flip to serve.

5) Caramelized Pineapple Sponge Cake

Caramelized Pineapple Sponge Cake is a delicious dessert that impresses everyone. The sweet and sticky caramel blends perfectly with the fluffy sponge.

To begin, you will need fresh pineapple slices and caramel sauce. The cake is easy to make on the stovetop, avoiding the oven.

Start by preparing the caramel in a skillet. Once it’s golden and bubbly, add the pineapple slices to soak in the flavors.

After that, pour the sponge batter over the pineapple and cook covered. You’ll have a lovely cake with a stunning topping.

Ingredients

• 1 fresh pineapple, sliced
• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) unsalted butter
• 1 cup (200ml) milk
• 2 large eggs
• 1 teaspoon baking powder
• Pinch of salt

Cooking Instructions

1. Prepare the caramel by heating sugar and water until it turns golden.
2. Add pineapple slices to the pan.
3. Mix flour, baking powder, and salt in a bowl.
4. In another bowl, whisk butter, eggs, and milk together.
5. Combine both mixtures and pour over pineapple.
6. Cook covered on low heat for 30-40 minutes.

6) Peach Cobbler Cake

Peach cobbler cake is a delicious treat you can make right on your stovetop. This recipe combines sweet peaches with a soft cake layer, making it perfect for dessert or a cozy snack.

To start, you need fresh or canned peaches. They add a juicy sweetness to the cake. You can simmer the peaches with sugar and cinnamon for extra flavor.

Then, a simple cake batter is mixed and spread over the peaches. As it cooks, the cake rises and forms a golden topping. The stovetop method means you won’t need an oven, making it quick and easy.

This cake is best enjoyed warm. A scoop of ice cream on top can make it even better.

Ingredients

• 4 cups sliced peaches (fresh or canned)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 ½ cups all-purpose flour
• 1 cup milk
• ½ cup unsalted butter, melted
• 2 teaspoons baking powder
• ½ teaspoon salt

Cooking Instructions

1. In a large skillet, combine the peaches, ½ cup of sugar, and cinnamon. Cook over medium heat until bubbly.
2. In a bowl, mix flour, remaining sugar, baking powder, salt, and milk.
3. Pour batter over the peach mixture.
4. Cover and cook on low for about 25-30 minutes, or until the cake is set.
5. Serve warm, optionally topped with ice cream.

7) Pumpkin Spice Flan Cake

Pumpkin Spice Flan Cake is a delicious dessert that blends rich pumpkin flavors with smooth flan. It’s a great way to celebrate the fall season or impress friends at gatherings.

You can use a bundt pan or flan mold for this recipe. The cake gets its sweetness from the spices and the flan layer, making it extra special.

For the cake, combine spice cake mix with canned pumpkin and a bit of Coca Cola for moisture. Then layer it with a creamy flan mixture made from evaporated milk, eggs, and vanilla.

Ingredients

• 1 box spice cake mix
• 1 cup canned pumpkin
• 1 can Coca Cola
• 12 oz evaporated milk
• 14 oz sweetened condensed milk
• 3 large eggs
• 1 Tbsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the cake ingredients in a bowl.
3. Pour into greased bundt pan.
4. For flan, blend evaporated milk, sweetened condensed milk, and eggs.
5. Pour flan mixture over the cake batter.
6. Bake for about 60 minutes.
7. Allow to cool, then flip onto a serving plate. Enjoy!

8) Classic Vanilla Pound Cake

Classic Vanilla Pound Cake is a delightful treat you can enjoy anytime. It has a rich flavor that comes from simple ingredients, making it a favorite for many.

To begin, gather butter, sugar, eggs, and flour. These basic ingredients work together to create a moist and fluffy cake. The addition of vanilla extract enhances the taste, giving it that classic flavor.

You can bake this cake in your oven at 325°F (170°C) until golden brown. The cake becomes a wonderful dessert that pairs well with ice cream or fresh fruit.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 325°F (170°C).
2. Cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each.
4. Mix in the vanilla extract.
5. In a separate bowl, combine flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Pour the batter into a prepared loaf pan.
8. Bake for about 60 minutes, or until a toothpick comes out clean.

9) Cinnamon Roll Cake

Cinnamon Roll Cake is a delightful treat that combines the flavors of classic cinnamon rolls with the ease of a cake. It’s perfect for breakfast or dessert and can be made in a skillet, making it even simpler!

To start, gather ingredients like flour, sugar, butter, eggs, milk, and of course, cinnamon. This cake has a delicious swirl of cinnamon and sugar throughout.

For cooking, preheat your oven to 350°F (175°C). Then, mix your wet and dry ingredients, combining them thoroughly before adding the cinnamon mixture. Bake for about 30 minutes until it’s golden brown.

Once done, let it cool for a bit, and consider adding a glaze to take it over the top. This cake is sure to be a favorite among family and friends!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup melted butter
• 2 eggs
• 1 cup milk
• 2 tablespoons ground cinnamon

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, eggs, and milk.
3. Swirl in the cinnamon mixture.
4. Pour into a greased skillet or baking pan.
5. Bake for about 30 minutes. Let cool.

10) Gingerbread Molasses Cake

Gingerbread Molasses Cake is a warm and comforting dessert. It fills your kitchen with the sweet aroma of spices and molasses. This cake has a rich, moist texture that is perfect for chilly days.

To start, gather your ingredients. The blend of ginger, cinnamon, and cloves gives this cake its classic flavor. Adding molasses adds depth and sweetness.

You can easily make this cake on your stovetop. This method saves time and keeps your oven free for other dishes.

The result is a delicious cake that pairs wonderfully with coffee or tea.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1/4 cup butter, softened
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup hot water

Cooking Instructions

1. Mix the flour, baking soda, and spices in a bowl.
2. In another bowl, cream the butter and brown sugar.
3. Then, stir in the molasses and hot water.
4. Gradually mix the dry ingredients into the wet mixture.
5. Next, pour the batter into a greased pan.
6. Cook the batter on low heat on your stovetop for about 30-35 minutes.