10+ Sweet Red Pepper Recipes for Delicious Meals

Sweet red peppers are a versatile and delicious ingredient that can enhance many dishes. You can use them to make a tasty dip, a hearty main course, or a colorful side. These peppers add not only vibrant color but also a touch of sweetness that can brighten up any meal.

Incorporating sweet red peppers into your cooking is a fantastic way to enjoy their unique taste and health benefits. From savory stuffed peppers to refreshing salads, you’ll find that these recipes are simple and satisfying.

Get ready to explore a variety of sweet red pepper dishes that will delight your taste buds and impress your guests.

Stuffed Bell Peppers

Stuffed bell peppers are a colorful and tasty dish you can easily prepare. They are perfect for a family dinner or a meal with friends. You can use red, green, or yellow peppers for a vibrant look.

Start by preparing your filling. You can use ingredients like ground beef, rice, beans, or vegetables. Mix them with spices for added flavor.

Next, hollow out the peppers by removing the tops and seeds. Fill them with your mixture. Then, place the stuffed peppers in a baking dish.

Bake the peppers at 400°F (200°C) for about 30-35 minutes. This allows the peppers to become tender and the flavors to blend.

These stuffed peppers are satisfying and delicious, making them a great choice for any meal.

Ingredients

• 4 bell peppers (any color)
• 1 pound (450g) ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the filling by combining meat, rice, tomatoes, onion, garlic, salt, and pepper.
3. Hollow out the bell peppers by removing the tops and seeds.
4. Stuff the peppers with the filling mixture.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 30-35 minutes until the peppers are tender.

Roasted Red Pepper Sauce

Roasted red pepper sauce is a delicious addition to many meals. Its sweet and smoky flavor can transform simple dishes into something special. You can use it as a pasta sauce, a dip, or a spread for sandwiches.

To make it, start by roasting fresh red bell peppers until they are soft and have a charred skin. You can do this over an open flame or in the oven at 400°F (200°C).

Next, blend the roasted peppers with garlic, olive oil, and a splash of vinegar. For extra creaminess, you can add some cheese. The result is a vibrant sauce full of flavor, perfect for any occasion.

Ingredients

• 2 large red bell peppers
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the red bell peppers until the skin is charred.
3. Let them cool, then peel off the skin.
4. In a blender, combine peppers, garlic, olive oil, and vinegar.
5. Blend until smooth, adding salt and pepper to taste.

3) Sweet Pepper Fajitas

Sweet pepper fajitas are a colorful and delicious meal. You can easily make them with a mix of your favorite bell peppers, onions, and spices.

Start by slicing the sweet peppers into strips. You can use red, yellow, or orange peppers for a vibrant dish.

Next, heat some oil in a pan. Add the peppers and sliced onions to the pan and cook until they are tender.

For added flavor, sprinkle in some chili powder, cumin, and garlic powder. Stir everything gently to mix the spices into the vegetables.

Serve your fajitas with warm tortillas. You can add toppings like salsa, cheese, or avocado for an extra kick.

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Tortillas

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 180°C).
2. Add sliced peppers and onions to the pan.
3. Cook until the vegetables are tender, about 5-7 minutes.
4. Sprinkle in the spices and stir well.
5. Serve with warm tortillas and your favorite toppings.

4) Red Pepper and Tomato Soup

This delicious red pepper and tomato soup is perfect for any day. Its warm, creamy texture and rich flavors make it comforting and satisfying.

To start, you’ll need a few simple ingredients, including roasted red peppers and canned tomatoes. These items create a lovely base for your soup and save time in the kitchen.

You’ll want to cook some onions and garlic to enhance the flavors. After that, blend everything together until smooth. It’s such an easy process, and the result is a bowl of goodness.

Feel free to add some cream for a richer taste or spice it up with cayenne pepper. It’s a versatile recipe that you can adjust to your liking.

Ingredients

• 2 roasted red peppers
• 1 can (14 oz or 400g) diced tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup (240ml) vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onions and minced garlic. Sauté until soft.
3. Stir in roasted red peppers and diced tomatoes.
4. Pour in vegetable broth, and season with salt and pepper.
5. Simmer for 15 minutes.
6. Blend until smooth and enjoy!

5) Grilled Pepper Salad

Grilled pepper salad is a vibrant dish that brings together the sweet flavors of bell peppers. You can use red, yellow, or orange peppers for a colorful mix.

Start by grilling the peppers until they are charred and tender. This usually takes about 5 to 7 minutes on high heat (about 230°C). You can add some garlic to enhance the flavor during the grilling process.

Once the peppers are cooked, toss them in a bowl with some fresh basil. A drizzle of olive oil and a pinch of salt will elevate the taste.

This salad is perfect as a side dish or even as a light main meal. Enjoy the fresh and smoky flavors!

Ingredients:

• 4 sweet bell peppers (red, yellow, or orange)
• 1 clove garlic (minced, optional)
• 3 tablespoons olive oil
• Fresh basil
• Sea salt

Cooking Instructions:

1. Preheat the grill to high heat (about 450°F or 230°C).
2. Grill the peppers for 5-7 minutes until charred.
3. Add minced garlic during the last minute.
4. Remove from grill and cut into strips.
5. Toss with olive oil, basil, and salt.

6) Pepper and Cheese Quesadillas

Pepper and cheese quesadillas are a quick and tasty meal. They are perfect as a snack or for lunch. You can use any type of pepper, like bell peppers or spicy peppers, based on your taste.

To start, gather your ingredients. You will need tortillas, cheese, and your choice of fresh peppers.

Place cheese over a tortilla, then add sliced peppers on top. Add another tortilla and press down gently.

Heat a skillet over medium heat (about 350°F or 175°C). Place the quesadilla on the skillet and cook for about 2-4 minutes on each side. You want it crispy and the cheese melted.

Once done, let it cool for a minute before cutting it into wedges. Serve it with salsa or guacamole for extra flavor!

Ingredients

• Tortillas
• Cheese (your choice)
• Bell peppers or other peppers

Cooking Instructions

1. Heat a skillet over medium heat (350°F or 175°C).
2. Place cheese on a tortilla, add sliced peppers, and top with another tortilla.
3. Cook for 2-4 minutes on each side until crispy.
4. Let cool, cut into wedges, and serve.

7) Red Pepper Hummus

Red pepper hummus is a delicious and colorful twist on traditional hummus. It’s creamy, flavorful, and makes a perfect dip for snacks or a spread for sandwiches.

To make this hummus, you need roasted red peppers, which add a sweet and smoky flavor. You can roast them in the oven or buy jarred roasted peppers for convenience.

Combine them with chickpeas, tahini, lemon juice, garlic, and a bit of salt in a food processor. Blend until it’s nice and smooth.

You can adjust the garlic and lemon to suit your taste. Enjoy it with pita chips, veggies, or spread it on your favorite bread.

Ingredients

• 1 cup roasted red peppers
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 garlic cloves
• Salt to taste

Cooking Instructions

1. If using fresh peppers, roast them until charred at 450°F (232°C) for about 20 minutes.
2. Once cooled, peel the skin off the peppers.
3. Combine all ingredients in a food processor.
4. Blend until creamy and smooth.
5. Taste and adjust seasoning if needed. Serve chilled.

8) Pepper Stir-Fry

Pepper stir-fry is a quick and colorful dish that brings out the natural sweetness of bell peppers. You can use red, yellow, or green peppers for a vibrant mix that looks great on your plate.

Start by slicing your peppers into strips. Heat some oil in a pan over medium-high heat, about 375°F (190°C). Add garlic or onion for extra flavor, then toss in the peppers.

Stir-fry for about 5-7 minutes until they are tender yet crisp. You can customize this dish by adding other vegetables like broccoli or carrots.

For extra taste, drizzle in some soy sauce or add honey for sweetness. Serve the stir-fry with rice or noodles for a complete meal.

Ingredients

• 3 large bell peppers (red, yellow, or green)
• 2 tablespoons olive oil
• 1 teaspoon garlic (minced)
• 2 tablespoons soy sauce
• Optional: Other vegetables (like broccoli or carrots)

Cooking Instructions

1. Slice bell peppers into strips.
2. Heat olive oil in a pan over medium-high heat (375°F / 190°C).
3. Add minced garlic and stir for 30 seconds.
4. Add the peppers and stir-fry for 5-7 minutes.
5. Add soy sauce and mix well.
6. Serve hot with rice or noodles.

9) Spicy Red Pepper Jam

Spicy red pepper jam is a delightful way to add flavor to your meals. It combines the sweetness of red bell peppers with the heat of spicy peppers. This jam is perfect for spreading on toast or serving with cheese.

You can also use it as a glaze for grilled meats. Simply brush the jam on during the last few minutes of cooking. It works well with chicken and pork, enhancing their flavors.

This jam is easy to make and requires just a few ingredients. You can enjoy it as part of a charcuterie board or alongside appetizers. Its sweet and spicy taste makes it a favorite for many.

Ingredients

• 2 cups chopped red bell peppers
• 1 cup chopped hot peppers (like Fresno or jalapeño)
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon lemon juice

Cooking Instructions

1. Prepare the peppers by washing and chopping them.
2. In a pot, combine the peppers, sugar, vinegar, and lemon juice.
3. Bring the mixture to a boil, then reduce the heat.
4. Simmer for about 20-30 minutes until thickened.
5. Pour the mixture into sterilized jars and let it cool.

10) Sweet Pepper Gazpacho

Sweet pepper gazpacho is a refreshing cold soup that bursts with flavor. It’s perfect for hot days when you want something light and nourishing. You’ll enjoy the combination of ripe tomatoes and sweet bell peppers.

To make this gazpacho, start with fresh ingredients. Blend together red bell peppers, tomatoes, onion, garlic, and olive oil. You can also add a touch of honey for sweetness.

This soup can be served chilled, making it a great appetizer or lunch option. It pairs well with crusty bread or a light salad.

Ingredients

• 3 red bell peppers
• 2 ripe tomatoes
• 1 onion
• 1 garlic clove
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Instructions

1. Roast the red bell peppers until the skin is charred.
2. Let them cool, then peel off the skin.
3. Blend the peeled peppers with tomatoes, onion, and garlic.
4. While blending, drizzle in olive oil and honey.
5. Season with salt and pepper.
6. Chill in the refrigerator before serving.