10+ Tacos Recipes to Spice Up Your Mealtime

Tacos are a beloved dish enjoyed by many. Whether you prefer classic ground beef, chicken, or vegetarian options, there’s a taco recipe for every taste. These versatile treats can be customized with a variety of toppings, making them perfect for any meal or gathering.

In this article, you’ll find a selection of taco recipes that are simple and delicious. Each recipe brings its own unique flavor and allows you to get creative in the kitchen. Whether it’s Taco Tuesday or just a regular weeknight, tacos are always a great choice.

Spicy Shrimp Tacos

Spicy shrimp tacos are a delicious and easy meal to prepare. You can enjoy them any night of the week.

Start by seasoning shrimp with your favorite taco seasoning. Then, sauté them in a hot pan until they are golden brown and cooked through.

For a tasty sauce, mix sour cream with chopped cilantro, crushed garlic, and lime juice. This adds a refreshing flavor to your tacos.

Warm flour or corn tortillas in another pan to make them soft and pliable.

To assemble, pile the shrimp onto the tortillas. Drizzle the sour cream sauce over the shrimp and add any extra toppings you like, such as diced mango or avocado.

These tacos are full of flavor and are sure to impress.

Ingredients

• Shrimp
• Taco seasoning
• Sour cream
• Fresh cilantro
• Garlic
• Lime juice
• Flour or corn tortillas
• Optional toppings: mango, avocado

Cooking Instructions

1. Season shrimp with taco seasoning.
2. Sauté shrimp in a hot pan until cooked through.
3. Mix sour cream, cilantro, garlic, and lime juice in a bowl.
4. Warm tortillas in a separate pan.
5. Assemble tacos with shrimp and sauce; add toppings as desired.

2) Carne Asada Tacos

Carne asada tacos are a favorite for many. They are made with grilled marinated beef that is full of flavor. You can enjoy them with fresh toppings.

To start, you’ll need flank steak. Marinate it with garlic, lime juice, and spices for a few hours. This helps to tenderize the meat and add taste.

Once the steak is ready, grill it over high heat until it reaches your preferred doneness. Aim for about 3-5 minutes per side for medium rare (135°F or 57°C).

After grilling, let the meat rest before slicing it thinly. This keeps the juices in, making every bite delicious.

Next, warm up your corn tortillas. Fill them with the sliced carne asada. Top with chopped onions, cilantro, and a squeeze of lime for freshness.

Ingredients

• Flank steak
• Garlic
• Lime juice
• Salt
• Pepper
• Corn tortillas
• Onion
• Cilantro

Cooking Instructions

1. Marinate the flank steak for a few hours.
2. Preheat the grill to high temperature.
3. Grill the steak for 3-5 minutes on each side.
4. Let it rest before slicing.
5. Warm the corn tortillas.
6. Assemble the tacos with steak and toppings.

3) Cilantro Lime Chicken Tacos

Cilantro lime chicken tacos are fresh and flavorful. They combine marinated chicken with a zesty taste that will delight your taste buds. This dish is perfect for a quick weeknight dinner or a fun gathering.

To start, you’ll prepare a marinade using lime juice, olive oil, minced garlic, and chopped cilantro. Marinating the chicken adds great flavor. You can use either boneless chicken breasts or thighs.

After marinating, grill or cook the chicken until it’s done, about 165°F (75°C). Once cooked, slice the chicken and fill soft tortillas with it. Top with your favorite toppings like diced tomatoes, avocado, and cheese for an extra punch.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or thighs
• 2 tablespoons olive oil
• Juice and zest of 2 limes
• 2 cloves garlic, minced
• ½ cup chopped cilantro
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortillas

Cooking Instructions

1. In a bowl, whisk olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper.
2. Add the chicken to the marinade and let sit for at least 30 minutes.
3. Grill or pan-cook the chicken until it reaches 165°F (75°C).
4. Slice the chicken and serve in tortillas with your favorite toppings.

4) Chorizo and Potato Tacos

Chorizo and potato tacos are a delicious treat you can easily make at home. The combination of spicy chorizo and tender potatoes creates a satisfying filling for your tacos.

To start, cook the chorizo in a skillet. You want it to brown and release its flavorful oils. Then, add diced potatoes to the pan. Cook them together until the potatoes are crispy and cooked through.

Warm your tortillas in a separate pan for a few seconds on each side. This gives them a nice texture. Fill each tortilla with the chorizo and potato mixture.

You can top your tacos with your favorite garnishes. Try adding chopped onions, fresh cilantro, or a squeeze of lime for a refreshing touch.

Ingredients

• 1 pound (450 grams) of chorizo
• 2 cups (300 grams) of diced potatoes
• Tortillas
• Optional toppings: chopped onions, cilantro, lime

Cooking Instructions

1. In a skillet, cook the chorizo over medium heat until browned.
2. Add diced potatoes and cook until crispy, about 10-15 minutes.
3. Warm tortillas on a separate pan for a few seconds on each side.
4. Fill tortillas with chorizo and potato mixture.
5. Add your favorite toppings and enjoy!

5) Baja Fish Tacos

Baja fish tacos are a delicious treat that brings a taste of Mexico to your kitchen. These tacos are made with crispy fried fish, wrapped in warm corn tortillas, and topped with fresh ingredients.

To start, use flaky white fish like cod. You can coat the fish in a light batter made from flour and beer. This gives it a lovely crunch. Then, fry until golden brown.

Top your tacos with shredded cabbage and fresh cilantro for color and flavor. A creamy chipotle sauce, made from mayonnaise, lime juice, and chipotles, adds a nice kick.

These tacos are perfect for lunch or dinner and are sure to impress your family and friends!

Ingredients

• 1 pound flaky white fish (like cod)
• 1 cup flour
• 1 cup beer
• Corn tortillas
• 2 cups shredded cabbage
• Fresh cilantro
• 1 cup mayonnaise
• 2 tablespoons lime juice
• 2 chipotles in adobo

Cooking Instructions

1. Prepare the batter by mixing flour and beer in a bowl.
2. Heat oil in a pan for frying.
3. Dip fish in the batter and fry until golden brown.
4. Warm the corn tortillas.
5. Assemble tacos with fish, cabbage, cilantro, and chipotle sauce.

6) Black Bean and Corn Tacos

Black bean and corn tacos are a delicious option for a quick meal. They are simple to make and packed with flavor. You can easily satisfy everyone, even those who eat meat.

To make these tacos, you will need black beans, corn, salsa, lime juice, and cheese. You can wrap them in tortillas for a tasty treat. The combination of beans and corn gives a nice texture and taste.

You can bake the mixture in the oven until the cheese is melted and bubbly. This usually takes about 15 minutes at 400°F (200°C).

These tacos are not only yummy but also a great way to incorporate healthy ingredients into your meals.

Ingredients

• 2 cans black beans, rinsed and drained
• 1 cup corn
• 1/2 cup salsa
• 1 tablespoon lime juice
• 1 cup cheese (shredded)
• 10 small tortillas

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a casserole dish, mix black beans, corn, salsa, lime juice, and half the cheese.
3. Top the mixture with remaining cheese.
4. Wrap tortillas in foil and warm in the oven for a few minutes.
5. Bake the casserole for about 15 minutes until hot and bubbly.
6. Serve the mixture in tortillas. Enjoy!

7) Barbacoa Beef Cheek Tacos

Barbacoa beef cheek tacos are a delicious way to enjoy tender, flavorful meat. The beef cheeks become incredibly soft after slow cooking, which makes them perfect for tacos.

To make these tacos, you season the beef cheeks with spices like cumin and cayenne. Then, place them in a slow cooker with beef broth, onions, and garlic. Cook on low for about 8 hours, or until the meat is tender.

Once cooked, shred the beef and serve it on warm corn tortillas. You can top them with fresh cilantro and pickled onions for extra flavor.

Ingredients

• 2 pounds beef cheeks
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 4 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• Corn tortillas
• Fresh cilantro (for garnish)

Cooking Instructions

1. Season beef cheeks with salt, pepper, cumin, and cayenne.
2. Place beef cheeks in a slow cooker with beef broth, onions, and garlic.
3. Cook on low for 8 hours until tender.
4. Shred the meat and serve on corn tortillas.
5. Add fresh cilantro and pickled onions on top.

8) Chipotle Mushroom Tacos

Chipotle mushroom tacos are a delicious, smoky option for taco night. The key ingredient is mushrooms, which you can sauté to bring out their rich flavors.

Start with your favorite mushrooms, like portobello or cremini. Mix them with a chipotle marinade for a spicy kick. You can use lime juice, oregano, and smoked paprika to enhance their taste.

To serve, fill warm tortillas with the cooked mushrooms. Add toppings like avocado or cilantro for freshness. A squeeze of lime juice adds a zesty touch.

These tacos make for a satisfying meal, perfect for both vegans and meat lovers. Enjoy with your favorite sides!

Ingredients

• Mushrooms (portobello or cremini)
• Chipotle paste
• Olive oil
• Lime juice
• Dried oregano
• Ground cumin
• Smoked paprika
• Tortillas
• Avocado (optional)
• Fresh cilantro (optional)

Cooking Instructions

1. Preheat your skillet over medium-high heat (350°F or 175°C).
2. Mix the chipotle paste, olive oil, lime juice, oregano, cumin, and paprika.
3. Slice the mushrooms and add them to the marinade.
4. Sauté the mushrooms in the skillet for 7-10 minutes.
5. Serve in warm tortillas with avocado and cilantro if desired.

9) Korean BBQ Tacos

Korean BBQ tacos are a delicious fusion of bold flavors and textures. The combination of marinated beef and fresh toppings creates a satisfying meal. You can customize them easily to fit your taste.

Start with tender beef marinated in Korean BBQ sauce. Grill or pan-sear it until it’s juicy. Then, warm up your taco shells.

Top the tacos with a crunchy slaw made from shredded cabbage, carrots, and green onions. A drizzle of spicy sauce will add extra flavor that you’ll love.

You can also add avocado slices or cilantro for freshness. These tacos are not only tasty but also fun to assemble.

Ingredients

• 1 pound beef (e.g., flank steak)
• 1 cup Korean BBQ sauce
• 8 small taco shells
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 4 green onions, chopped
• 1 avocado, sliced
• Fresh cilantro (optional)
• Spicy sauce (to taste)

Cooking Instructions

1. Marinate the beef in Korean BBQ sauce for at least 30 minutes.
2. Grill or pan-sear the beef until cooked (about 6-8 minutes).
3. Warm the taco shells in an oven at 350°F (175°C) for 5 minutes.
4. Mix shredded cabbage, carrots, and green onions for the slaw.
5. Assemble the tacos with beef, slaw, and your choice of toppings.

10) Crispy Avocado Tacos

Crispy avocado tacos are a delicious way to enjoy a fresh twist on taco night. The crunchy, panko-coated avocado slices give a nice texture that pairs perfectly with soft tortillas.

You can fill your tacos with fresh veggies like cabbage and pico de gallo. Adding cilantro and a drizzle of sauce can really elevate the taste.

These tacos are easy to make and can be ready in about 30 minutes. Perfect for a quick dinner or a fun gathering with friends!

Ingredients

• 2 ripe avocados
• 1 cup panko breadcrumbs
• 4 small tortillas
• 1 cup shredded cabbage
• ½ cup pico de gallo
• Fresh cilantro
• Sauce of your choice

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Slice the avocados into wedges.

3. Coat the avocado slices in panko breadcrumbs.

4. Place the slices on a baking sheet lined with parchment paper.

5. Bake for 15-20 minutes until golden brown.

6. Assemble the tacos by adding the cabbage, pico de gallo, and avocado fries into the tortillas.

7. Top with cilantro and sauce before serving.