10+ Thai Chilli Sauce Recipes to Spice Up Your Dishes

Thai chili sauce is a beloved condiment known for its sweet, spicy, and tangy flavors. You will discover several easy recipes that can elevate your meals and add a burst of flavor. Whether you’re dipping spring rolls or drizzling it over grilled meats, mastering this sauce will surely impress your friends and family.

In this article, you’ll find a variety of Thai chili sauce recipes, each offering a unique twist on this delightful staple. You’ll learn how to make sauces from scratch, ensuring you have the perfect accompaniment for any dish. Get ready to bring the vibrant tastes of Thailand into your kitchen!

Sweet Thai Chili Sauce with Garlic and Honey

Making Sweet Thai Chili Sauce is simple and brings great flavor to your dishes. This version uses garlic and honey to enhance the taste.

Start by gathering your ingredients. You will need fresh garlic, honey, fish sauce, rice vinegar, cayenne pepper, and water. It’s quick to whip up.

In a medium saucepan, combine minced garlic, honey, fish sauce, rice vinegar, a pinch of salt, cayenne pepper, and water. Heat everything over medium heat. Bring the mixture to a low boil.

Once it’s boiling, reduce the heat and let it simmer for about 5 minutes. This helps the flavors blend together nicely.

If you want a thicker sauce, mix some cornstarch with a little water and stir it in. Keep cooking until you reach your desired thickness.

Ingredients

• 4 cloves garlic, minced
• ½ cup honey
• ¼ cup fish sauce
• ¼ cup rice vinegar
• ½ teaspoon cayenne pepper
• ½ cup water

Cooking Instructions

1. In a saucepan, mix minced garlic, honey, fish sauce, vinegar, cayenne, and water.
2. Heat on medium until it boils.
3. Reduce heat and simmer for 5 minutes.
4. For a thicker sauce, add cornstarch slurry and stir.
5. Cook until desired thickness is reached.

Spicy Thai Chili Lime Dipping Sauce

This Spicy Thai Chili Lime Dipping Sauce is a perfect blend of sweet, sour, and spicy flavors. It adds a zesty kick to many dishes. You’ll love how it enhances seafood, chicken, and vegetable dishes.

You can make this sauce quickly and easily. It takes just a few minutes to prepare. Simply combine the right ingredients, and you’ll have a tasty dipping sauce ready to go.

You can adjust the spice level based on your taste. Add more or fewer chili peppers according to your preference. Enjoy this delicious sauce with your favorite snacks or meals.

Ingredients

• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1-2 Thai chili peppers, chopped
• 1 tablespoon cilantro, chopped
• 1 clove garlic, minced

Cooking Instructions

1. In a bowl, mix the lime juice, fish sauce, and sugar until sugar dissolves.
2. Add the chopped chili peppers and minced garlic.
3. Stir in the cilantro.
4. Taste and adjust spice level as desired.
5. Serve fresh as a dip with your favorite dishes.

3) Thai Chili and Pineapple Glaze

Thai chili and pineapple glaze offers a sweet and spicy addition to your dishes. The blend of pineapple’s sweetness with the heat of chili creates a delightful flavor that enhances meats, seafood, or vegetables.

To make this glaze, you’ll need a few simple ingredients. Start with fresh pineapple and chili sauce. You can also add garlic for extra flavor. This glaze is perfect for grilling or roasting.

When cooked, this glaze caramelizes beautifully, giving your food a shiny, flavorful coat. It pairs perfectly with grilled chicken or shrimp. You can also use it as a dipping sauce for spring rolls.

Ingredients

• 1 cup fresh pineapple, chopped
• ½ cup Thai chili sauce
• 1 tbsp garlic, minced
• 1 tbsp soy sauce
• 1 tbsp rice vinegar

Cooking Instructions

1. In a saucepan, combine pineapple, chili sauce, garlic, soy sauce, and rice vinegar.
2. Cook over medium heat until the mixture simmers.
3. Reduce heat and let it simmer for 10 minutes.
4. Once thickened, remove from heat and let cool before using.

4) Classic Thai Sriracha Sauce

Making classic Thai Sriracha sauce at home is easy and fun. This spicy condiment enhances many dishes, from noodles to grilled foods.

To start, you will need fresh Thai chilies, garlic, and sugar. These ingredients give the sauce its signature flavor. You can choose to adjust the spiciness based on your taste.

Next, blend the chilies and garlic until they are finely chopped. Then, mix in sugar along with vinegar for a tangy kick. You can simmer this mixture on low heat to develop the flavors.

Once it cools, your Sriracha is ready to use! Drizzle it over your favorite dishes or use it as a dipping sauce.

Ingredients

• 10-12 Thai bird’s eye chilies
• 5 garlic cloves
• 2 tablespoons sugar
• ½ cup vinegar
• Salt to taste

Cooking Instructions

1. Remove stems from the chilies.
2. Blend the chilies and garlic until finely chopped.
3. Mix in sugar and vinegar.
4. Simmer the mixture on low heat for 10-15 minutes.
5. Add salt to taste and let it cool.

5) Coconut Thai Chili Sauce

Coconut Thai Chili Sauce is a delicious blend of sweet, spicy, and tangy flavors. This sauce is perfect for dipping shrimp or drizzling over rice and noodle dishes.

To make it, start by combining coconut milk with Thai chili sauce. This adds the creamy texture you love. You can also add a bit of honey for extra sweetness and ginger for a nice kick.

Simmer it gently on the stove until it’s warm and combined. Adjust the spice to your liking by adding more chili or sugar.

This sauce pairs well with fried coconut shrimp or grilled chicken. You’ll love how easy it is to make and how tasty it is!

Ingredients

• 1 cup coconut milk
• 1/2 cup Thai chili sauce
• 2 tablespoons honey
• 1 teaspoon fresh ginger, grated

Cooking Instructions

1. In a small saucepan, combine coconut milk and Thai chili sauce.
2. Stir in honey and grated ginger.
3. Heat over medium heat until warm, about 5 minutes.
4. Adjust sweetness or spice as desired. Serve warm.

6) Zesty Thai Chili Peanut Dressing

Zesty Thai Chili Peanut Dressing is perfect for salads, dipping, or as a marinade. This dressing brings together vibrant flavors that make any dish exciting.

To make it, you’ll need creamy peanut butter, soy sauce, lime juice, and sweet chili sauce. You can also add sesame oil for an extra layer of flavor.

Mix these ingredients in a bowl or use a whisk for a smooth texture. If you want a little heat, include some chili paste or fresh chili.

This dressing is quick to prepare and adds a tasty twist to your meals.

Ingredients

• ¼ cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons sweet chili sauce
• 1 tablespoon sesame oil
• Optional: chili paste or fresh chili for heat

Cooking Instructions

1. In a bowl, combine the peanut butter, soy sauce, lime juice, and sweet chili sauce.
2. Add sesame oil and mix well.
3. If desired, stir in chili paste or chopped chili for extra heat.
4. Whisk until smooth and serve.

7) Ginger-Infused Thai Chili Sauce

Ginger-infused Thai chili sauce is a flavorful addition to many dishes. The bright spice of ginger pairs perfectly with the heat of chili. This sauce enhances meats, vegetables, and even noodle dishes.

To make this sauce, you’ll need some fresh ingredients. Start with minced garlic and ginger for the best flavor. Combine these with honey, fish sauce, rice vinegar, and a pinch of cayenne pepper for heat.

Bring everything to a low boil in a medium saucepan over medium heat. Stir well as it warms up.

Once the mixture thickens slightly, remove it from the heat. Allow it to cool before using. You can store it in the fridge for up to a month.

Ingredients

• 2 garlic cloves, minced
• 2 tablespoons fresh ginger, minced
• 1/2 cup honey
• 1/4 cup fish sauce
• 1/4 cup rice vinegar
• 1/2 teaspoon cayenne pepper
• 1/2 cup water

Cooking Instructions

1. In a medium saucepan, combine garlic, ginger, honey, fish sauce, rice vinegar, cayenne pepper, and water.
2. Bring to a low boil over medium heat.
3. Stir occasionally and let it thicken slightly.
4. Remove from heat and let it cool.
5. Store in a clean jar in the fridge.

8) Thai Basil Chili Marinade

Thai Basil Chili Marinade adds a wonderful flavor to meats and seafood. Its sweet and spicy notes make it perfect for grilling and stir-frying.

To make this marinade, you’ll mix fresh Thai basil, garlic, and chili together. The result is a vibrant blend that enhances any dish.

You can use this marinade with chicken, shrimp, or beef. Just let your protein soak in the flavors for at least 15 minutes.

The simple ingredients create a marinade that is both fresh and lively. Try it out and enjoy the kick it brings to your meals!

Ingredients

• 1 cup fresh Thai basil leaves
• 3 cloves garlic
• 2 red Thai chili peppers
• 2 tablespoons soy sauce
• 1 tablespoon honey

Cooking Instructions

1. Place the basil leaves, garlic, and chili peppers in a blender.
2. Add the soy sauce and honey.
3. Blend until smooth.
4. Marinate your choice of protein for at least 15 minutes before cooking.

9) Tamarind Thai Chili Sauce

Tamarind Thai chili sauce is a delicious blend of sweet, sour, and spicy flavors. This sauce can enhance many dishes, giving them a unique taste.

To start, you will need tamarind paste, sugar, and chili powder. You can also add fish sauce for an extra kick. This sauce pairs well with grilled meats and fresh vegetables.

To make the sauce, heat a saucepan over medium heat. Combine the tamarind paste, water, and sugar, stirring until the sugar is dissolved. Next, add chili powder and continue to heat until the sauce thickens.

You’ll love the way this sauce brings energy to your meals. It’s easy to make and perfect for dipping or drizzling.

Ingredients

• 3 tablespoons tamarind paste
• 1/4 cup sugar
• 1 tablespoon chili powder
• 1/4 cup water
• 1 tablespoon fish sauce (optional)

Cooking Instructions

1. Heat a saucepan over medium heat.
2. Add tamarind paste, water, and sugar.
3. Stir until the sugar dissolves.
4. Add chili powder and simmer until thickened.
5. Serve warm with your favorite dishes.

10) Tangy Thai Chili and Soy Sauce

Tangy Thai Chili and Soy Sauce is a delicious combination that adds a burst of flavor to any dish. This sauce balances sweetness, heat, and umami, making it perfect for marinades or dipping.

To make this sauce, mix Thai chili sauce with soy sauce. You can adjust the amount of chili sauce based on your heat preference. For extra flavor, add a splash of rice vinegar and minced garlic.

This sauce works well with grilled meats, stir-fries, and even salads. Drizzle it over your favorite dishes to enhance taste and excitement. It’s great for both everyday meals and special occasions.

Ingredients

• 1/2 cup Thai chili sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 garlic clove, minced

Cooking Instructions

1. Combine the Thai chili sauce and soy sauce in a small bowl.
2. Then, add the rice vinegar and minced garlic.
3. Stir until well mixed.
4. Taste and adjust ingredients as desired.