10+ Thanksgiving Sweet Potatoes Recipes to Delight Your Family

Thanksgiving is a time for family gatherings and delicious meals. One dish that often shines on the holiday table is sweet potatoes. These versatile vegetables can be prepared in many ways, making them perfect for adding flavor and variety to your Thanksgiving feast.

From classic sweet potato casserole to new favorite recipes, there’s something for everyone to enjoy. You can explore different flavors and styles that will make your meal more memorable and satisfying.

Candied Sweet Potatoes

Candied sweet potatoes are a delicious side dish for Thanksgiving. They are sweet, warm, and full of flavor. This dish brings comfort to your holiday table.

To make candied sweet potatoes, start by peeling and slicing your sweet potatoes. You can cut them into thick slices or chunks. Then, prepare a mix of brown sugar, butter, and spices like cinnamon and nutmeg.

Next, place your sweet potato pieces in a baking dish. Pour the sweet mixture over them and give it a gentle toss to coat. Finally, bake them at 400°F (200°C) until they are tender and caramelized.

This dish can be a family favorite, making your Thanksgiving meal even more special. It’s simple to make but offers a rich, sweet taste everyone will love.

Ingredients

• 4 large sweet potatoes
• 1 cup brown sugar
• 1/2 cup butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the sweet potatoes.
3. In a bowl, mix brown sugar, butter, cinnamon, nutmeg, and salt.
4. Coat sweet potatoes with the mixture and place in a baking dish.
5. Bake for 30-40 minutes until tender.

2) Sweet Potato Casserole

Sweet potato casserole is a beloved dish on Thanksgiving. Its creamy texture and sweet flavors bring warmth to any holiday table. Many love adding marshmallows on top for a delightful finish.

To make this casserole, start with fresh sweet potatoes. You can also use canned sweet potatoes for convenience. Both options work well.

You’ll mix the sweet potatoes with brown sugar, orange juice, and cinnamon. This creates a rich and tasty base.

Finally, top it all with marshmallows and bake until golden and bubbly. The aroma will fill your kitchen and make everyone eager to dig in.

Ingredients

• 2 pounds (900 g) sweet potatoes
• 1/2 cup (100 g) brown sugar
• 1/4 cup (60 ml) orange juice
• 1/4 cup (60 g) margarine or butter
• 1 teaspoon ground cinnamon
• 2 cups (200 g) mini marshmallows

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and cube the sweet potatoes.
3. Boil sweet potatoes in salted water until tender, about 15 minutes.
4. Drain and mash the potatoes in a large bowl.
5. Mix in brown sugar, orange juice, margarine, and cinnamon.
6. Pour into a baking dish and top with marshmallows.
7. Bake for 25-30 minutes until marshmallows are golden.

3) Sweet Potato Pie

Sweet potato pie is a classic dessert for Thanksgiving. Its smooth and creamy texture makes it a favorite among many. You’ll love the warm flavors of butter, spices, and sweet potatoes in every bite.

To make a great sweet potato pie, start with fresh sweet potatoes. Look for firm ones with smooth skin. You can also use canned sweet potatoes if you are in a hurry.

The filling usually includes ingredients like butter, eggs, and evaporated milk. These add moisture and creaminess to the pie. A homemade pie crust or store-bought one works perfectly.

Baking the pie at 350°F (175°C) allows the flavors to blend beautifully. Just let it cool before serving for the best taste.

Ingredients

• 1 lb (450 g) sweet potatoes
• 1/2 cup (115 g) butter
• 1 cup (240 ml) evaporated milk
• 3/4 cup (150 g) sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Prepared pie crust

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Bake sweet potatoes for 1 hour or until soft.
3. Cool, peel, and puree the sweet potatoes.
4. Mix all ingredients in a bowl until smooth.
5. Pour into the pie crust.
6. Bake for 45 minutes.
7. Let it cool before slicing. Enjoy!

4) Marshmallow Topped Sweet Potatoes

Marshmallow-topped sweet potatoes are a classic dish for Thanksgiving. They blend sweet and savory flavors, making them a favorite for many families. The sweetness of the potatoes pairs perfectly with the gooey marshmallows on top.

To make this dish, start with either fresh or canned sweet potatoes. If you use fresh, roast them until they’re soft. This usually takes about 50 to 60 minutes at 425°F (220°C). If you’re using canned, make sure to drain them well.

Once the sweet potatoes are ready, mash them until smooth. Spread them in a baking dish and top with a generous layer of mini marshmallows. Bake them for about 10 minutes at 350°F (175°C) until the marshmallows are golden brown.

These sweet potatoes are a delicious addition to your Thanksgiving table.

Ingredients:

• 4 cups sweet potatoes (fresh or canned)
• 1 cup mini marshmallows
• 1/4 cup butter (optional)
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast fresh sweet potatoes for about 50-60 minutes until soft.
3. If using canned, drain and prepare the sweet potatoes.
4. Mash the sweet potatoes and spread them in a baking dish.
5. Top with mini marshmallows.
6. Bake at 350°F (175°C) for 10 minutes until marshmallows are golden brown.

5) Maple Glazed Sweet Potatoes

Maple glazed sweet potatoes are a delicious side dish perfect for Thanksgiving. The sweet and savory flavors complement turkey and other festive foods.

To make them, you’ll need to start with some fresh sweet potatoes. Peel and chop them into bite-sized pieces.

Next, toss the pieces with melted butter and maple syrup. This creates a rich glaze that will caramelize as the potatoes bake.

Finally, spread the sweet potatoes on a baking sheet and roast in the oven at 400ºF (200ºC) for about 25-35 minutes.

You want them to be tender and slightly caramelized. For an extra touch, consider adding some spices like cinnamon or nutmeg for warmth.

Ingredients

• 2 pounds sweet potatoes
• 1/4 cup maple syrup
• 1/4 cup butter, melted
• Salt, to taste
• Optional: cinnamon or nutmeg

Cooking Instructions

1. Preheat your oven to 400ºF (200ºC).
2. Peel and chop the sweet potatoes.
3. In a bowl, mix melted butter and maple syrup.
4. Toss the sweet potatoes in the mixture.
5. Spread on a baking sheet.
6. Roast for 25-35 minutes until tender.

6) Sweet Potato Soufflé

Sweet potato soufflé is a delightful dish for Thanksgiving. It’s light, fluffy, and packed with flavor. You can make it with mashed sweet potatoes, eggs, cream, and a mix of seasonings.

To make sweet potato soufflé, start by baking your sweet potatoes until they are very tender. Once cooked, peel them and mash until smooth.

In a bowl, mix the sweet potatoes with melted butter, sugar, and a splash of vanilla.

Next, whip some eggs and fold them gently into the mixture. This will make your soufflé rise nicely while baking. You can top it with pecans, brown sugar, or even marshmallows for a special touch.

Ingredients

• 6 sweet potatoes
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/4 cup milk
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake sweet potatoes until tender, about 45 minutes.
3. Cool, peel, and mash the sweet potatoes.
4. Mix in melted butter, sugars, milk, and vanilla.
5. Fold in eggs and cinnamon gently.
6. Pour into a baking dish and bake for 30-40 minutes.

7) Honey Roasted Sweet Potatoes

Honey roasted sweet potatoes are a delightful side dish for Thanksgiving. Their natural sweetness combines well with honey, making them a favorite at holiday gatherings.

To prepare honey roasted sweet potatoes, start by peeling and cutting sweet potatoes into even cubes. This ensures they cook evenly.

Next, toss them in a mixture of melted honey and a sprinkle of cinnamon. Preheat your oven to 375°F (190°C) and arrange the potatoes on a baking sheet in a single layer.

Finally, bake for about 25 to 30 minutes, stirring halfway through for even roasting.

When they’re tender and slightly caramelized, remove them from the oven.

These honey roasted sweet potatoes are sure to impress your guests with their warm flavor.

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a bowl, mix honey, cinnamon, and olive oil.
4. Toss the sweet potatoes in the mixture.
5. Spread them in a single layer on a baking sheet.
6. Bake for 25-30 minutes, stirring halfway through.
7. Serve warm and enjoy!

8) Savory Mashed Sweet Potatoes

Savory mashed sweet potatoes make a great side dish for your Thanksgiving table. They are creamy and flavorful, without the sweetness of traditional recipes. You can prepare them in under 30 minutes, which is perfect if you’re short on time.

To make savory mashed sweet potatoes, start by peeling and chopping your sweet potatoes. Boil them in salted water until soft, then drain. Add butter, herbs, and a splash of cream or yogurt to make them rich and delicious.

You can also add garlic or go for a smoky flavor with brown butter. This twist will impress your guests and pair nicely with turkey or ham.

Ingredients

• 2 large sweet potatoes
• 3 tablespoons butter
• ¼ cup cream or yogurt
• Salt and pepper to taste
• Optional: garlic, herbs, or smoky brown butter

Cooking Instructions

1. Peel and chop sweet potatoes.
2. Boil in salted water for 15-20 minutes until tender.
3. Drain and return to pot.
4. Add butter, cream, salt, and pepper.
5. Mash until smooth.
6. Serve warm.

Bourbon Sweet Potatoes

Bourbon sweet potatoes are a delicious twist on a classic dish. The combination of sweet potatoes and bourbon creates a sweet and slightly boozy flavor that pairs perfectly with any Thanksgiving meal.

To start, you will need to bake the sweet potatoes until they are tender. This usually takes about 45 to 60 minutes at 350°F (175°C). While they bake, you can prepare a mixture of brown sugar, butter, and bourbon.

Mix the melted butter with brown sugar and bourbon. Once the sweet potatoes are soft, pour the mixture over them. Be sure to coat them evenly for the best flavor.

Return the sweet potatoes to the oven for another 20 to 25 minutes. This allows the sauce to thicken and caramelize a bit. You can serve them warm as a tasty side dish, and your guests will love the unique flavor.

Ingredients

• 4 medium sweet potatoes
• 1/2 cup brown sugar
• 5 tablespoons butter
• 1/4 cup bourbon
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake sweet potatoes for 45 to 60 minutes until tender.
3. In a saucepan, melt butter, then stir in brown sugar and bourbon.
4. Pour the mixture over the sweet potatoes.
5. Bake for another 20 to 25 minutes, until the sauce is syrupy.

10) Spicy Sweet Potato Wedges

Spicy sweet potato wedges are a delicious addition to your Thanksgiving table. They’re easy to make and add a kick of flavor that balances the sweetness of the potatoes.

To start, you need to prepare your sweet potatoes. Slice them into wedges and soak them in cold water for a few minutes. This helps to make them crispier when cooked.

Next, toss the wedges in olive oil and your favorite spices. Some good options include paprika, cayenne pepper, and garlic powder. This combination gives the potatoes a nice kick.

You can cook these wedges in the oven at 400°F (200°C) or in an air fryer. They should take about 25 to 30 minutes to become golden and crispy.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon garlic powder
• Salt to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice sweet potatoes into wedges and soak in cold water for 10 minutes.
3. Drain and pat dry.
4. Toss the sweet potatoes with olive oil and spices.
5. Spread them on a baking sheet in a single layer.
6. Bake for 25-30 minutes, flipping halfway through.