10+ Traeger Grill Recipes Beef for Delicious Outdoor Cooking

Traeger grills are perfect for cooking beef, offering delicious flavor that makes every meal memorable. Various beef recipes highlight the unique capabilities of your Traeger grill. Whether you are hosting a barbecue or enjoying a family dinner, these recipes will help you impress your guests and create satisfying meals.

Exploring beef recipes on a Traeger grill opens up new possibilities for flavors and cooking methods. From smoked brisket to juicy steak, you’ll find that the wood-fired taste adds a delightful touch to every dish. Get ready to fire up your grill and discover some amazing ways to enjoy beef!

Smoked Beef Brisket

Smoking a beef brisket on your Traeger grill is a great way to create a flavorful meal. Start with a well-trimmed brisket and season it generously with a rub of your choice. A beef rub works wonderfully here.

Set your Traeger to 225°F (107°C) and let it preheat. Place the brisket on the grill and smoke it for about 10 to 12 hours. You want the internal temperature to reach 204°F (96°C) for tender meat.

Wrap the brisket in butcher paper once it hits around 165°F (74°C). This helps keep it moist and enhances the smoke flavor. After it’s done, let it rest for at least an hour before slicing.

Ingredients

• 6 lb (2.7 kg) brisket
• Traeger Beef Rub
• 1 cup beef broth, beer, or cola
• 1/4 cup apple cider vinegar

Cooking Instructions

1. Preheat your Traeger to 225°F (107°C).
2. Season the brisket with the rub.
3. Place the brisket on the grill.
4. Smoke for 10 to 12 hours until it reaches 204°F (96°C).
5. Wrap in butcher paper at 165°F (74°C).
6. Rest for one hour before slicing.

2) Traeger Grilled Ribeye Steak

Grilling a ribeye steak on your Traeger is a delicious way to enjoy this cut of beef. For the best flavor, choose a well-marbled ribeye. This ensures a juicy and tender bite.

Start by preheating your Traeger to 500°F (260°C). This high heat helps to sear the steak, giving it a nice crust.

While it heats up, season your ribeye with salt, pepper, and your favorite steak rub. Be generous with the seasoning for added flavor.

Once your grill is ready, place the steak directly on the grates. Grill it for about 4-6 minutes per side, depending on your desired doneness. Aim for a medium-rare finish, which is around 135°F (57°C) internally.

Let the steak rest for a few minutes before slicing. This helps keep all those tasty juices inside.

Ingredients

• Ribeye steak
• Salt
• Black pepper
• Steak rub (optional)

Cooking Instructions

1. Preheat your Traeger to 500°F (260°C).
2. Season the ribeye with salt, pepper, and steak rub.
3. Place the steak on the grill.
4. Grill for 4-6 minutes per side.
5. Check for doneness; aim for 135°F (57°C) for medium-rare.
6. Let it rest before slicing. Enjoy!

3) Beef Short Ribs with BBQ Sauce

Beef short ribs are a delicious choice for your Traeger grill. They come out tender and full of flavor when cooked low and slow. Using BBQ sauce adds an extra layer of taste.

Start by seasoning your short ribs with your favorite spices. You can use a simple mix of salt, pepper, and garlic powder. This helps enhance the meat’s natural flavors.

Set your Traeger grill to 225°F (107°C) and let it preheat. Place the ribs bone-side down directly on the grill grate. Cook for about 8–10 hours. You’ll want to spritz them with apple juice every hour. This keeps the meat moist.

When the internal temperature reaches 205°F (96°C), they are ready. Brush your favorite BBQ sauce on them during the last 30 minutes of cooking. This will create a nice glaze.

Ingredients

• 2-3 pounds beef short ribs
• Salt
• Pepper
• Garlic powder
• Apple juice
• BBQ sauce

Cooking Instructions

1. Season the short ribs with salt, pepper, and garlic powder.
2. Preheat the Traeger grill to 225°F (107°C).
3. Place the ribs on the grill and cook for 8–10 hours.
4. Spritz with apple juice every hour to keep them moist.
5. Apply BBQ sauce in the last 30 minutes of cooking.
6. Ensure the internal temperature reaches 205°F (96°C) before serving.

4) Grilled Tri-Tip Roast

Grilling a tri-tip roast is a great way to impress your friends and family. This cut of beef is known for its flavor and tenderness when cooked properly.

Start by seasoning the roast with your favorite rub. A simple mix of salt, pepper, and garlic works well. You can also marinate it overnight for extra taste.

Preheat your Traeger grill to 225°F (107°C). Place the tri-tip directly on the grill grates. Close the lid and smoke for about 60 to 90 minutes. You want the internal temperature to reach 130°F (54°C) for medium-rare.

Once done, remove the tri-tip and heat the grill to 500°F (260°C). Sear the roast for about four minutes on each side. This gives it a nice crust.

Let the meat rest for about 10 minutes before slicing. This helps keep the juices inside.

Ingredients

• 1 tri-tip roast (about 2-3 pounds)
• Salt
• Pepper
• Garlic powder
• Optional: Marinade of your choice

Cooking Instructions

1. Season the roast with salt, pepper, and garlic.
2. Preheat your Traeger to 225°F (107°C).
3. Smoke the tri-tip for 60 to 90 minutes until it reaches 130°F (54°C).
4. Remove and increase the grill temperature to 500°F (260°C).
5. Sear each side for about four minutes.
6. Allow to rest for 10 minutes before slicing.

5) Smoked Beef Tenderloin

Smoking beef tenderloin on a Traeger grill is a great way to enhance its natural flavors. You’ll enjoy a tender piece of meat with a delicious smoky taste.

Start with a good marinade. A mix of garlic, mustard, and bourbon can add a unique flavor. Give it a good soak before cooking.

For the best results, use wood pellets like hickory or oak. These can provide a balanced smoke flavor.

When you’re ready, preheat your Traeger grill to high heat. Grill the beef until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Let the beef rest for about 15 minutes after grilling. This helps keep the juices locked in. Then, slice it into thick pieces and serve!

Ingredients

• 1 beef tenderloin
• 3 cloves garlic, minced
• 2 tablespoons mustard
• 1/4 cup bourbon
• Salt and pepper to taste
• Wood pellets (hickory or oak)

Cooking Instructions

1. Mix garlic, mustard, and bourbon for the marinade.
2. Soak the beef tenderloin in the marinade for several hours.
3. Preheat the Traeger grill to high.
4. Grill the tenderloin until it reaches your desired doneness.
5. Let it rest for 15 minutes before slicing.

6) Traeger Ground Beef Burgers

Making delicious Traeger ground beef burgers is simple and rewarding. The wood-fired flavor makes each burger special. You’ll want to use 80/20 ground beef for the best taste and juiciness.

Start by mixing the beef with your favorite seasonings. A blend of Traeger Beef Rub, Worcestershire sauce, salt, and pepper works well. Form patties of your desired size.

Preheat your Traeger grill to 450°F (232°C). This high heat will give you a great sear. Cook the burgers for about 4-5 minutes on each side. Ensure the internal temperature reaches at least 160°F (71°C) for safety.

Once cooked, let them rest for a couple of minutes. Serve on toasted buns with your favorite toppings and condiments. Enjoy your flavorful grilled burgers!

Ingredients

• 1 pound (450 g) 80/20 ground beef
• 2 tablespoons Traeger Beef Rub
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Burger buns
• Toppings (lettuce, tomato, onion, cheese)

Cooking Instructions

1. Preheat the Traeger grill to 450°F (232°C).
2. Mix ground beef with seasonings.
3. Form patties to your desired size.
4. Grill burgers for 4-5 minutes per side.
5. Ensure internal temperature is 160°F (71°C).
6. Let burgers rest, then serve on buns with toppings.

7) Barbecue Beef Back Ribs

Barbecue beef back ribs are a flavorful choice for your Traeger grill. They are tender and juicy, making them perfect for gatherings or family meals.

Start by seasoning the ribs with your favorite rub. A mix of salt, pepper, and garlic works well. You can also use a premade rub for convenience.

Set your Traeger grill to 225°F (107°C). Place the ribs bone-side down on the grill grates. Close the lid and let them smoke for 6 to 8 hours. You want the internal temperature to reach about 205°F (96°C) for tenderness.

During the last hour, you can brush on your favorite barbecue sauce. This adds extra flavor and helps create a nice glaze.

Let the ribs rest for about 20 minutes before cutting and serving. Enjoy this delicious dish with sides like coleslaw or cornbread!

8) Traeger Meatloaf

Making meatloaf on a Traeger grill adds a wonderful smoky flavor. Start with a blend of ground beef and pork for a juicy texture. You can also add some sausage for extra taste.

Prepare your meat mixture with seasonings, breadcrumbs, and a binding agent like an egg. Shape the mixture into a loaf.

Place it on the preheated grill. Cook the meatloaf at 375°F (190°C) until it reaches an internal temperature of 160°F (71°C). Baste it with BBQ sauce during the cooking for extra flavor.

The result is a deliciously smoky and tender meatloaf that’s perfect for any gathering.

Ingredients:

• 1 lb (450 g) ground beef
• ½ lb (225 g) ground pork
• ½ lb (225 g) sausage
• 1 cup breadcrumbs
• 1 egg
• 1 cup BBQ sauce
• 1 onion, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your Traeger grill to 375°F (190°C).
2. In a bowl, mix ground beef, pork, sausage, breadcrumbs, egg, onion, and seasonings.
3. Shape into a loaf.
4. Place on the grill and cook for about 1 hour.
5. Baste with BBQ sauce halfway through.
6. Check the internal temperature; it should reach 160°F (71°C).
7. Remove and let it rest before slicing.

9) Smoked Chuck Roast

Smoking a chuck roast is a great way to enjoy tender and flavorful beef. This cut is perfect because it becomes juicy and rich when cooked low and slow.

Start by seasoning your chuck roast with your favorite spices. Place it directly on the grill grates and smoke it at 225°F (107°C) for about 8 hours. You want the internal temperature to reach 200°F (93°C) for the best tenderness.

For added flavor, try braising it in a Dutch oven with vegetables like potatoes and carrots. This can enhance the taste even more.

Ingredients

• 1 chuck roast (about 3-5 pounds)
• Your favorite seasoning rub
• Optional: vegetables (potatoes, carrots, onions)
• Chicken stock or broth (for braising)

Cooking Instructions

1. Preheat the Traeger grill to 225°F (107°C).
2. Season the chuck roast with your choice of rub.
3. Place the chuck roast on the grill grates.
4. Smoke the roast for about 8 hours or until it reaches 200°F (93°C).
5. If braising, transfer the roast to a Dutch oven with veggies.
6. Add chicken stock and cover, cooking for an additional 2-3 hours on the grill.

10) Grilled Beef Kebabs

Grilled beef kebabs are a tasty and fun meal for any gathering. They are easy to make and can be customized with your favorite vegetables. You can use steak or sirloin for a delicious flavor.

Start by cutting your beef into uniform pieces. This helps them cook evenly. Add your choice of veggies like bell peppers, onions, and zucchini for color and crunch.

For a great marinade, try a blend of soy sauce, garlic, and a hint of ginger. Let the beef soak in the marinade for at least 30 minutes.

Preheat your Traeger grill to 400°F (200°C).

Skewer the beef and veggies, leaving a little space between each piece. Place the skewers on the grill and cook for about 8–10 minutes, turning occasionally. This gives you perfect, juicy kebabs with a hint of that great wood-fired flavor.

Ingredients

• 1 lb (450g) beef (sirloin or steak)
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 zucchini, sliced
• Soy sauce, garlic, and ginger for marinade

Cooking Instructions

1. Cut the beef into uniform pieces.
2. Mix marinade ingredients.
3. Marinate beef for 30 minutes.
4. Preheat your Traeger grill to 400°F (200°C).
5. Skewer beef and veggies.
6. Grill for 8–10 minutes, turning occasionally.