10+ Tupperware Pressure Cooker Recipes for Quick and Delicious Meals

Tupperware pressure cookers are a fantastic tool for making quick and delicious meals. You can create a wide variety of dishes that save time while still providing hearty and flavorful results. Whether you’re a seasoned cook or just starting, these recipes can help simplify your meal preparation.

With the right ingredients and a few simple steps, you can enjoy everything from soups to stews. Using a pressure cooker not only helps in cooking food faster but also locks in flavors and nutrients. Get ready to explore easy and tasty options that can fit any schedule!

Quick Chicken Curry

Making a quick chicken curry in your Tupperware pressure cooker is easy and satisfying. In just about 30 minutes, you can enjoy a warm, flavorful dish.

Start by sautéing onions in a bit of oil until they are soft. Add garlic, ginger, and spices like cumin and chili powder for extra flavor. Then, add diced chicken and cook until it’s browned.

Next, mix in tomatoes and some water. Seal the pressure cooker and cook for about 10 minutes. Release the pressure carefully when done. Your chicken curry will be tender and delicious.

Serve it with rice or naan for a complete meal.

Ingredients:

• 1 lb (450 g) chicken, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 can diced tomatoes
• 1 cup (240 ml) water
• Salt to taste
• Oil for sautéing

Cooking Instructions:

1. Heat oil in the pressure cooker.
2. Sauté onions until soft.
3. Add garlic, ginger, and spices; cook for 2 minutes.
4. Stir in chicken and brown it.
5. Add tomatoes and water; mix well.
6. Seal the cooker and cook for 10 minutes.
7. Release pressure and serve warm.

Beef Stroganoff Delight

Beef Stroganoff is a warm and comforting dish that’s perfect for any occasion. Using a Tupperware pressure cooker makes it easy to prepare a delicious meal in a short time.

To start, you’ll need some tender beef, mushrooms, onions, and beef broth. These ingredients come together to create a rich, creamy sauce that you’ll love.

The great thing about using a pressure cooker is that it locks in flavors. You simply brown your beef, add the veggies, and pour in your broth.

Set your cooker to high pressure for about 7 minutes. Once done, you’ll have a hearty dish ready to serve over noodles or rice.

Ingredients

• 1 lb (450 g) beef chuck, cut into strips
• 1 cup (150 g) mushrooms, sliced
• 1 onion, chopped
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) sour cream
• Salt and pepper to taste
• 2 tbsp (30 ml) olive oil

Cooking Instructions

1. Brown the beef in the Tupperware pressure cooker with olive oil.
2. Add mushrooms and onions, cooking until softened.
3. Pour in the beef broth and stir.
4. Seal the lid and cook on high for 7 minutes.
5. Release the pressure, stir in sour cream, and serve.

3) Vegetable Risotto Symphony

Making Vegetable Risotto in your Tupperware pressure cooker is simple and enjoyable. This dish is packed with flavor and nutrition, making it perfect for a healthy meal.

Start by gathering fresh vegetables like zucchini, bell peppers, and peas. These add color and taste to your risotto. You can also mix in some herbs for extra flavor.

To prepare, use vegetable broth as the base. This not only enhances the taste but also keeps it vegetarian-friendly. Add rice to the broth along with your chosen vegetables.

Cook the mixture in your pressure cooker for about 10 minutes at high pressure. When the cooking time is over, allow the pressure to release naturally. This gives the risotto a creamy texture.

Stir in some grated Parmesan cheese or a dairy-free alternative if desired. Serve hot, garnished with parsley for a lovely touch.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup chopped vegetables (zucchini, bell peppers, peas)
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese or a dairy-free alternative (optional)

Cooking Instructions

1. Combine rice and vegetable broth in the pressure cooker.
2. Add chopped vegetables, onion, garlic, salt, and pepper.
3. Lock the lid and cook on high pressure for 10 minutes.
4. Allow pressure to release naturally.
5. Stir in cheese if using and serve hot.

4) Spicy Lentil Stew

Spicy lentil stew is a hearty and flavorful dish. It is easy to make in your Tupperware pressure cooker. Lentils are healthy and cook quickly under pressure.

To start, gather your ingredients. You will need red lentils, diced tomatoes, onions, garlic, ginger, and spices like cumin and cayenne. You can also add vegetable broth for extra flavor.

First, set your Tupperware pressure cooker to the sauté setting. Add oil and cook the onions until they are soft. Then, stir in garlic, ginger, cumin, and cayenne. Let them cook for a minute.

Next, add the lentils, tomatoes, and broth. Stir everything together, secure the lid, and set your cooker to high pressure for about 15 minutes. Once done, release the pressure carefully.

Enjoy your spicy lentil stew on its own or with rice or bread!

Ingredients

• 1 cup red lentils
• 1 can (14 oz) diced tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 3 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp cayenne pepper
• 2 tbsp oil

Cooking Instructions

1. Set the Tupperware pressure cooker to sauté.
2. Add oil and sauté onions until soft.
3. Stir in garlic, ginger, cumin, and cayenne.
4. Add lentils, diced tomatoes, and broth.
5. Stir well, secure the lid.
6. Cook on high pressure for 15 minutes.
7. Release pressure carefully and serve.

Hearty Beef Chili

Hearty beef chili is a perfect dish to warm you up on a chilly day. It’s simple to make in a pressure cooker, and the flavors develop nicely in a short time.

For this recipe, you’ll use ground beef, beans, and a mix of spices. These ingredients come together for a delicious meal that can feed your family or friends.

You can customize your chili by adding your favorite vegetables or adjusting the spice level. It’s a versatile recipe that meets many tastes.

Ingredients

• 1 pound (450g) ground beef
• 1 can (15 oz or 425g) kidney beans, drained
• 1 can (15 oz or 425g) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat the vegetable oil in the pressure cooker over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the ground beef, cooking until browned.
4. Add beans, tomatoes, chili powder, cumin, salt, and pepper.
5. Close the lid and cook on high pressure for 15 minutes (about 250°F / 121°C).
6. Release pressure and serve hot. Enjoy your meal!

6) Creamy Tomato Basil Soup

Creamy tomato basil soup is a cozy dish that warms you up on chilly days. This recipe is perfect for your Tupperware pressure cooker, making it quick and easy to prepare.

To start, you’ll need some simple ingredients. Fresh basil adds wonderful flavor, while cream gives it a rich texture. The pressure cooker helps the flavors blend beautifully.

You can sauté onions and carrots in butter to start. Then, add chicken broth, whole tomatoes, and tomato paste. Lock the lid and set the cooker on high pressure for 5 minutes. After cooking, let the pressure naturally release for 5 minutes before finishing.

This creamy soup is great for lunch or dinner and pairs well with crusty bread.

Ingredients

• 1 onion, chopped
• 2 carrots, diced
• 2 tablespoons butter
• 4 cups chicken broth
• 1 can (28 oz) whole tomatoes
• 2 tablespoons tomato paste
• 1 cup heavy cream
• Fresh basil leaves

Cooking Instructions

1. Sauté onion and carrots in butter until soft.
2. Add chicken broth, tomatoes, and tomato paste.
3. Lock the lid and cook on high pressure for 5 minutes.
4. Allow the pressure to release naturally for 5 minutes.
5. Stir in heavy cream and fresh basil before serving.

7) Barbecue Pulled Pork

Barbecue pulled pork is a tasty dish that you can make easily in your Tupperware pressure cooker. This recipe helps you create tender, juicy pork in a short time. Your friends and family will love it!

You will need a pork shoulder or butt, which has enough fat to keep it moist. Start by seasoning the pork with your favorite spices. Garlic powder and black pepper add great flavor.

Next, add hickory liquid smoke to get that smoky barbecue taste. Cook the pork on high pressure for about 60 minutes.

When the cooking time is up, let the steam release naturally. This will help keep the pork juicy. Once done, shred the meat with two forks. Enjoy it on sandwiches or tacos with barbecue sauce.

Ingredients

• 3 lbs (1.4 kg) pork shoulder or butt
• Garlic powder
• Black pepper
• Hickory liquid smoke

Cooking Instructions

1. Season the pork with garlic powder and black pepper.
2. Add hickory liquid smoke.
3. Place the pork in your pressure cooker.
4. Cook on high pressure for 60 minutes.
5. Allow natural steam release.
6. Shred the pork with forks and serve.

8) Classic Chicken Cacciatore

Classic Chicken Cacciatore is a delicious dish that’s easy to prepare in a pressure cooker. It combines tender chicken with vibrant veggies and flavorful herbs. The result is a comforting meal you can enjoy on busy nights.

Start by browning your chicken pieces in a bit of oil. This adds a lovely flavor to the dish. Once you’ve browned the chicken, remove it and sauté onions, bell peppers, and garlic until they soften.

Next, return the chicken to the pot. Add tomatoes, oregano, and a splash of white wine for extra depth. Stir to mix everything well. Cooking under pressure helps the flavors blend beautifully while keeping the chicken juicy.

You’ll cook this for about 8 minutes at high pressure (15 psi). Once done, allow the pressure to release naturally. Serve your Chicken Cacciatore over pasta or rice for a satisfying meal.

Ingredients

• 3-4 pounds chicken, cut up
• 2 medium onions, sliced
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1-2 teaspoons dried oregano
• 1/4 cup white wine
• Oil for browning

Cooking Instructions

1. Heat oil in the pressure cooker.
2. Brown chicken pieces in batches.
3. Remove chicken and sauté onions, bell peppers, and garlic.
4. Return chicken to pot, add tomatoes, oregano, and wine.
5. Stir well, secure the lid, and cook for 8 minutes at high pressure.
6. Release pressure naturally before serving.

9) Moroccan Lamb Tagine

Moroccan Lamb Tagine is a delightful dish that brings comfort and rich flavors to your table. Using a pressure cooker makes it easy and quick, perfect for busy nights.

You’ll start by browning lamb pieces to enhance the flavor. Then, mix spices like cumin, ginger, and cinnamon to create a fragrant paste. Combine these with onions and garlic for a savory base.

Add diced tomatoes, water, and your lamb back to the pot, sealing it tightly. Cook under high pressure for about 25 minutes. The result is tender lamb that’s bursting with flavor.

Serve this tagine with couscous or rice. It’s a dish that’s sure to impress family and friends.

Ingredients

• 2 tbsp olive oil
• 2 onions, finely chopped
• 3 garlic cloves, crushed
• 500g diced lamb
• 1 tsp cayenne pepper
• 1 tbsp paprika
• 1 tbsp ground ginger
• 1 cup diced tomatoes
• 1 cup water

Cooking Instructions

1. Heat olive oil in the pressure cooker.
2. Brown the lamb pieces on all sides.
3. Add onions, garlic, and spices; mix well.
4. Stir in diced tomatoes and water.
5. Seal the pot and cook for 25 minutes at high pressure.
6. Release pressure, then serve warm.

10) Stuffed Bell Peppers

Stuffed bell peppers are a delicious and colorful meal that’s easy to make in your pressure cooker. You can fill them with a mixture of rice, meat, beans, and spices to suit your taste.

Using a pressure cooker not only saves time but also helps the flavors meld together beautifully. Start by prepping your ingredients, then stuff each pepper with your tasty filling.

To cook, set your pressure cooker to high for about 8-10 minutes. You’ll get tender peppers with a flavorful filling in no time.

Feel free to enjoy them with a side of sour cream or extra cheese for a tasty touch.

Ingredients

• 3 large bell peppers
• 1 cup cooked rice
• 1 pound ground meat (beef, turkey, or chicken)
• 1 can diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Cut the tops off the bell peppers and remove the seeds.
2. In a bowl, mix the cooked rice, ground meat, tomatoes, garlic powder, onion powder, salt, and pepper.
3. Stuff each pepper with the filling.
4. Place the stuffed peppers in the pressure cooker.
5. Add 1 cup of water in the bottom.
6. Cook on high pressure for 8-10 minutes.
7. Release the pressure and enjoy!