15+ Uuni Pizza Oven Recipes: Delicious Ideas to Elevate Your Pizza Game
If you enjoy making delicious pizzas at home, the Uuni pizza oven is a fantastic tool. You can create a variety of tasty dishes beyond traditional pizza, turning your backyard into a culinary haven. With the right recipes, your Uuni can help you impress family and friends with unique meals.
Exploring different recipes will not only enhance your cooking skills, but also make your gatherings more enjoyable. From crispy pizzas to savory meats, there’s so much you can do with your Uuni pizza oven. Embracing these recipes will take your outdoor cooking to the next level.
1) Charcoal-roasted chicken with root vegetables
This recipe for charcoal-roasted chicken with root vegetables is perfect for your Uuni pizza oven. The cooking method brings out rich flavors and keeps the chicken tender.
Start with a spatchcocked chicken, which allows for even cooking. Place the chicken on top of a bed of sliced turnips, garlic, potatoes, onions, and carrots.
Roast everything in your oven for about 75 to 90 minutes at 450°F (232°C). The vegetables will soak up all the delicious juices from the chicken.
Enjoy this hearty meal with friends or family. It’s sure to be a hit!
Ingredients
- 1 whole spatchcocked chicken
- 2 turnips, sliced
- 3 garlic cloves, minced
- 3 potatoes, sliced
- 1 onion, sliced
- 2 carrots, sliced
- Olive oil, salt, and pepper
Cooking Instructions
- Preheat your Uuni pizza oven to 450°F (232°C).
- Lay the sliced vegetables in the roasting pan.
- Season the chicken with olive oil, salt, and pepper.
- Place the chicken on top of the vegetables.
- Roast for 75 to 90 minutes, or until the chicken is cooked through.
- Serve and enjoy!
2) Sourdough Pizza Perfection
Making sourdough pizza can lead to a tasty experience. You’ll enjoy the unique flavor and texture that sourdough brings to your pizza crust.
Start by preparing your sourdough starter. A fresh and bubbly starter will give your dough the best rise. Combine your starter with flour, water, and salt to create a smooth dough.
Let the dough rise for several hours until it doubles in size. This fermentation time helps develop flavor. After rising, shape the dough and let it rest briefly before adding your favorite toppings.
Preheat your Ooni pizza oven to about 900°F (482°C) for an ideal cooking environment. Cook your pizza for about 60-90 seconds until the crust is golden.
Ingredients
- 7 ounces (200 grams) sourdough starter
- 15 ounces (425 grams) “00” flour
- 0.4 ounces (10 grams) fine sea salt
- 10.9 ounces (310 grams) warm water
Cooking Instructions
- Mix sourdough starter, flour, water, and salt in a bowl.
- Knead the dough until smooth.
- Let it rise until doubled in size.
- Shape the dough into a pizza crust.
- Preheat the Ooni pizza oven.
- Add toppings to your crust.
- Cook for 60-90 seconds until golden.
3) Pita Bread Adventure
Making pita bread in your Uuni pizza oven can be a fun and rewarding experience. The heat from the oven creates perfect, puffy pockets that you can fill with your favorite ingredients.
To start, gather your ingredients and prepare the dough. Roll it out into circles and let it rest. The key is to ensure your oven is super hot, around 500°F (260°C), for the best results.
Place the dough directly on the oven’s stone or baking surface. Watch as the pita puffs up beautifully in just a few minutes. Once done, take them out and stuff them with hummus, meat, or veggies for a tasty treat.
Ingredients
- 1 cup whole wheat flour
- 2 ¼ cups bread flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 cup warm water
Cooking Instructions
- In a bowl, mix warm water with yeast and sugar. Let it sit for 5 minutes.
- Combine flours and salt in another bowl.
- Add yeast mixture to flour and knead until smooth.
- Let the dough rise for about 1 hour.
- Preheat your Uuni pizza oven to 500°F (260°C).
- Roll the dough into circles.
- Bake each circle for 2-3 minutes until puffed.
- Remove and let cool before filling.
4) Neapolitan-style pizza
Making a Neapolitan-style pizza in your Ooni pizza oven is a fun experience. This pizza has a thin, soft crust with a deliciously chewy texture.
To start, you’ll need high-quality ingredients. The dough is made from just water, flour, salt, and yeast. A simple tomato sauce and fresh mozzarella will complete your pizza.
Once you have your dough ready, preheat your Ooni oven to around 900°F (480°C). This high temperature helps achieve that perfect crispy crust.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon active yeast
- 1 cup canned crushed tomatoes
- 8 ounces fresh mozzarella cheese
- Fresh basil leaves
Cooking Instructions
- Mix water, yeast, and salt in a bowl.
- Gradually add flour and knead the dough until smooth.
- Let the dough rise for 1-2 hours.
- Preheat your Ooni oven to 900°F (480°C).
- Roll out the dough on a floured surface.
- Spread the tomato sauce evenly on the dough.
- Add slices of mozzarella and fresh basil.
- Cook for 60-90 seconds in the oven until the crust is golden.
5) Quick Margherita Pizza
Making a quick Margherita pizza is simple and satisfying. Start with fresh ingredients for the best flavor.
You will need homemade tomato sauce, fresh mozzarella, and basil. These classic toppings make the pizza delicious.
Preheat your Ooni pizza oven to 900°F (482°C). Stretch your pizza dough, then spread the sauce evenly.
Add slices of mozzarella on top, and sprinkle fresh basil. Bake in the oven for about 90 seconds until golden and bubbly.
Ingredients
- Pizza dough
- 1 cup tomato sauce
- 8 oz fresh mozzarella
- Fresh basil leaves
- Olive oil (optional)
Cooking Instructions
- Preheat your Ooni pizza oven to 900°F (482°C).
- Stretch your pizza dough on a floured surface.
- Spread the tomato sauce over the dough.
- Place mozzarella slices on top.
- Add fresh basil leaves.
- Bake for about 90 seconds. Enjoy!
6) Salmon Filet Delight
Cooking salmon in your Uuni pizza oven is a treat. The high heat gives it a delicious char while keeping the inside tender. You’ll love how quickly this meal comes together.
For this recipe, you’ll need salmon fillets, olive oil, and a few seasonings. A touch of honey and garlic adds a nice glaze too!
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 2 cloves garlic, minced
Cooking Instructions
- Preheat your Uuni pizza oven to about 500°F (260°C).
- Rub olive oil on both sides of the salmon.
- Season with salt and pepper.
- Mix honey and minced garlic, then brush it over the salmon.
- Place the fillets on a cast iron pan in the oven.
- Cook for 8-10 minutes or until the salmon is flaky. Enjoy!
7) Steak sensation
Cooking steak in your Ooni pizza oven is a game changer. The high heat gives your steak a nice crust while keeping it tender and juicy inside.
For a 1-inch thick steak, preheat your oven. Cook the steak for 2 to 3 minutes on each side. Remember to flip and rotate it to get even heat.
Your steak will have a beautiful char and incredible flavor. Don’t forget to season it with salt and pepper before cooking for the best taste.
Ingredients
- 1-inch thick steak (your choice)
- Salt
- Pepper
- Garlic pepper seasoning (optional)
Cooking Instructions
- Preheat your Ooni pizza oven to about 900°F (482°C).
- Season the steak with salt and pepper.
- Place the steak in the oven.
- Cook for 2 to 3 minutes on one side.
- Flip and cook for another 2 to 3 minutes.
- Let it rest before slicing and serving.
8) Marinated Chicken Thighs
Marinated chicken thighs are a delicious option for your Uuni pizza oven. A spicy marinade adds flavor and helps keep the chicken juicy.
To start, mix up your marinade. Olive oil, garlic, chili powder, and lemon juice are good ingredients to use. Let the thighs soak in this mix for at least an hour.
When ready, heat your Uuni oven to about 450°F (232°C). Cook the marinated chicken thighs for about 20-25 minutes, flipping halfway through.
You’ll know they’re done when they reach an internal temperature of 165°F (74°C). They should be crispy on the outside and tender on the inside.
Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 2 tablespoons chili powder
- Juice of 1 lemon
- Salt and pepper to taste
Cooking Instructions
- Mix olive oil, garlic, chili powder, lemon juice, salt, and pepper in a bowl.
- Add chicken thighs and marinate for at least 1 hour.
- Preheat the Uuni oven to 450°F (232°C).
- Place the thighs in the oven and cook for 20-25 minutes.
- Flip halfway through cooking.
- Check the internal temperature at 165°F (74°C) before serving.
9) Juicy Marinated Shrimp
Juicy marinated shrimp are perfect for cooking in your Uuni pizza oven. The marinade adds great flavor and brings out the best in the shrimp.
To prepare, mix melted butter, cayenne pepper, and paprika. This creates a spicy and buttery blend that coats the shrimp nicely.
Let the shrimp marinate for about 15 minutes. This helps the flavors soak in.
Preheat your oven to 500°F (260°C).
Skewer the shrimp for easy grilling. Place them in the Uuni and cook for about 2-3 minutes on each side until they’re pink and opaque.
Serve these delicious shrimp as an appetizer or topping for your favorite pizza.
Ingredients
- Shrimp (peeled and deveined)
- Butter (melted)
- Cayenne pepper
- Paprika
Cooking Instructions
- Mix melted butter, cayenne pepper, and paprika.
- Coat the shrimp in the marinade and let it sit for 15 minutes.
- Preheat your Uuni to 500°F (260°C).
- Skewer the shrimp.
- Cook in the Uuni for 2-3 minutes on each side.
10) Roasted Root Vegetable Medley
Roasted root vegetables are a tasty and easy side dish you can make in your Uuni pizza oven. This dish is colorful and packed with flavor. You’ll enjoy the mix of textures and the natural sweetness of the vegetables.
Start by selecting a mix of your favorite root vegetables. Carrots, sweet potatoes, and potatoes work well together. You can also add beets or parsnips for more variety.
Preheat your Uuni pizza oven to about 400°F (200°C).
Chop your vegetables into even sizes for even cooking. Toss them in olive oil, salt, and pepper for flavor.
Spread the vegetables on a baking sheet and roast them in the oven for around 25-30 minutes. Stir halfway through to ensure they cook evenly.
Ingredients
- Carrots
- Sweet potatoes
- Potatoes
- Olive oil
- Salt
- Pepper
Cooking Instructions
- Preheat your Uuni pizza oven to 400°F (200°C).
- Chop the root vegetables into even pieces.
- Toss the vegetables in olive oil, salt, and pepper.
- Spread them on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
11) Nancy Silverton’s Pizza Alla Benno
Nancy Silverton’s Pizza Alla Benno is a delicious twist on a Hawaiian pizza. This recipe combines sweet pineapple with savory ingredients for a unique flavor.
To start, prepare your dough following her pizza dough recipe.
Preheat your Ooni pizza oven to about 700 to 800 °F (370 to 425 °C).
Once the oven is ready, stretch your dough into a round shape. Add toppings like speck and fresh pineapple for a tasty contrast.
Bake the pizza for a few minutes until the crust is golden and crisp. Enjoy this delightful creation straight from your oven!
Ingredients
- Pizza dough
- Speck (or prosciutto)
- Pineapple chunks
- Cheese (mozzarella or similar)
Cooking Instructions
- Prepare the pizza dough.
- Preheat your Ooni pizza oven to 700 to 800 °F (370 to 425 °C).
- Stretch the dough into a round shape.
- Add speck and pineapple chunks on top.
- Bake for a few minutes until the crust is golden.
- Serve hot and enjoy!
12) Cheesy Garlic Bread
Cheesy garlic bread is a perfect side dish for your pizza night. It’s simple to make and takes just a few minutes in your Ooni pizza oven.
Start with some leftover pizza dough or fresh bread. Cut the dough into halves or shape it into rolls. Spread garlic butter generously on top.
Sprinkle a good amount of cheese, like mozzarella, on the garlic butter. You can add herbs for extra flavor if you like.
Bake in the Ooni pizza oven at 450°F (232°C) for about 5-7 minutes. Watch for the cheese to melt and the edges to get golden brown.
Enjoy your delicious cheesy garlic bread with your favorite pizza!
Ingredients
- Leftover pizza dough or fresh bread
- 1/2 cup butter, softened
- 2-3 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- Optional: herbs like basil or parsley
Cooking Instructions
- Preheat your Ooni pizza oven to 450°F (232°C).
- Cut the dough or bread in half.
- Mix butter and minced garlic in a bowl.
- Spread garlic butter over the bread.
- Top with shredded mozzarella cheese.
- Bake for 5-7 minutes, until golden brown.
13) Homemade naan bread
Making homemade naan bread in your Ooni pizza oven is fun and rewarding. This soft and chewy bread is perfect for scooping up your favorite dishes.
To start, gather your ingredients. You will need all-purpose flour, yogurt, coconut milk, sugar, salt, and water.
Preheat your Ooni pizza oven to about 500°F (260°C).
Mix the flour, yogurt, coconut milk, sugar, and salt in a bowl. Knead the dough until it’s smooth. Let it rise for about an hour.
After resting, divide the dough into small balls. Roll each ball out into an oval shape.
Place the naan in your hot pizza oven for about 1-2 minutes until it puffs up and gets golden brown.
Enjoy your delicious naan with curry or sauce!
Ingredients
- 500g (17.5oz) all-purpose flour
- 125g (4.4oz) full-fat yogurt
- 100g (3.5oz) coconut milk
- 50g (1.75oz) sugar
- 1 tbsp salt
- Water as needed
Cooking Instructions
- Preheat your Ooni pizza oven to 500°F (260°C).
- Combine flour, yogurt, coconut milk, sugar, and salt in a bowl.
- Knead the dough until smooth.
- Let the dough rise for about an hour.
- Divide into small balls and roll out into ovals.
- Bake in the oven for 1-2 minutes until golden brown.
14) Caramel apple tart
A caramel apple tart is a delicious dessert that combines sweet apples and rich caramel with a flaky crust. It’s perfect for sharing or enjoying after a family meal.
To start, gather your ingredients. You will need tart apples, sugar, butter, and pastry for the crust. Fresh ingredients make a big difference in flavor.
For cooking, preheat your oven to 375°F (190°C). Bake the crust until golden, then layer your caramel and sliced apples on top.
You can make the caramel at home by melting sugar until it’s golden brown and adding butter. Pour the caramel over the apples for that sweet finish.
Enjoy your homemade caramel apple tart warm or at room temperature for the best taste!
Ingredients
- Tart apples (like Granny Smith)
- Sugar
- Butter
- Pastry dough
- Cinnamon (optional)
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Prepare your pastry crust and place it in a tart pan.
- Cook the crust until lightly golden.
- Slice your apples and mix with sugar and cinnamon if desired.
- Melt sugar in a pan to make caramel, add butter.
- Layer apples in the crust and pour caramel over them.
- Bake for about 30 minutes or until apples are tender.
15) Baked Mac and Cheese
Baked mac and cheese is a comforting dish that you can easily make in your Uuni pizza oven. The combination of creamy cheese and pasta is always a winner.
Start with cooked macaroni and mix it with cheese, milk, and seasonings. You can use different types of cheese for extra flavor. Cheddar and mozzarella work well together.
Once prepared, pour the mixture into a skillet. Top it off with a layer of your favorite cheese. This will give it a beautiful, melty finish.
Preheat your Uuni pizza oven to 450°F (232°C) before placing the skillet inside. Bake for about 10-15 minutes, or until the cheese is bubbly and golden.
Ingredients
- 2 cups cooked macaroni
- 2 cups shredded cheese (cheddar, mozzarella)
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Cooking Instructions
- Preheat the Uuni pizza oven to 450°F (232°C).
- In a bowl, mix cooked macaroni, cheese, milk, salt, and pepper.
- Then, pour the mixture into a skillet.
- Top with additional cheese.
- Bake in the Uuni for 10-15 minutes until bubbly and golden.