15+ Vanilla Pudding Recipes You’ll Love to Make at Home

Vanilla pudding is a classic dessert that brings comfort and joy to many. You can easily make this creamy treat at home with just a few simple ingredients. Whether you enjoy it on its own, use it as a filling for pastries, or pair it with fruits, vanilla pudding offers versatility that satisfies a sweet tooth.

In this article, you will discover a variety of vanilla pudding recipes that suit different tastes and occasions. From traditional methods to modern twists, each recipe highlights the delicious, rich flavor of vanilla. Get ready to enjoy a delightful experience that you can share with friends and family.

1) Classic Homemade Vanilla Pudding

Making classic homemade vanilla pudding is simple and rewarding. You only need a few ingredients to create a creamy dessert that everyone loves.

Start by gathering your ingredients: sugar, cornstarch, salt, milk, egg yolks, butter, and vanilla extract.

In a saucepan, whisk together sugar, cornstarch, and salt. Gradually stir in 2 cups of milk and cook over medium heat. Stir often until the mixture thickens.

In a bowl, beat the egg yolks. Slowly mix in some hot pudding to warm the yolks. Then, add this back to the saucepan. Cook for a few more minutes, then remove from heat. Stir in butter and vanilla for flavor.

Pour the pudding into serving dishes and let it cool. Enjoy your creamy treat!

Ingredients

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups milk
• 2 egg yolks
• 1 tablespoon butter
• 2 teaspoons vanilla extract

Cooking Instructions

1. In a saucepan, mix sugar, cornstarch, and salt.
2. Gradually stir in milk and cook over medium heat.
3. Stir often until thickened.
4. Beat egg yolks in a bowl.
5. Slowly add hot pudding to the egg yolks.
6. Return the mixture to the saucepan and cook a bit longer.
7. Remove from heat and stir in butter and vanilla.
8. Pour into dishes and cool before serving.

2) Vanilla Bean Pudding with Whole Milk

Making vanilla bean pudding with whole milk is a delicious treat. The rich flavor from the vanilla bean combined with creamy whole milk gives a smooth texture that you’ll love.

To start, you’ll need to combine sugar, cornstarch, and salt in a saucepan. Then, mix in the milk slowly while whisking until smooth. Next, heat the mixture over medium heat until it begins to thicken.

Once thickened, stir in vanilla bean seeds and a little butter for extra richness. Remove from heat and let it cool before serving.

Enjoy your homemade vanilla bean pudding chilled or warm!

Ingredients

• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 1 vanilla bean, seeds scraped
• 1 tablespoon butter

Cooking Instructions

1. In a saucepan, whisk together sugar, cornstarch, and salt.
2. Slowly add in the whole milk, whisking until smooth.
3. Heat over medium, stirring until thickened.
4. Stir in the vanilla bean seeds and butter.
5. Remove from heat and let cool. Serve chilled or warm.

3) Creamy Vanilla Pudding with Egg Yolks

Making creamy vanilla pudding with egg yolks is simple and delicious. Using egg yolks makes the pudding rich and smooth. You will enjoy how easy it is to make at home.

Start by gathering your ingredients. You will need milk, sugar, cornstarch, egg yolks, butter, and vanilla extract. These will come together to create a tasty dessert.

To cook, whisk the sugar, cornstarch, and salt together in a pan. Gradually add milk while stirring. Then, heat the mixture until it thickens.

In a separate bowl, lightly beat the egg yolks. Slowly add some of the hot mixture to the yolks while stirring. Then, pour this back into the pan and cook for a few more minutes. Lastly, mix in the butter and vanilla extract.

Pour the pudding into serving bowls and let it cool. You can enjoy it plain or add toppings like whipped cream or fruit.

Ingredients

• 2 ½ cups (600 ml) milk
• ¾ cup (150 g) sugar
• ¼ cup (30 g) cornstarch
• 3 egg yolks
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. In a medium saucepan, whisk sugar, cornstarch, and salt.
2. Gradually add the milk, stirring continuously.
3. Cook over medium heat until the mixture thickens, about 10 minutes.
4. In a separate bowl, lightly beat the egg yolks.
5. Slowly add a bit of the hot mixture to the egg yolks, stirring constantly.
6. Pour the egg mixture back into the pan.
7. Cook for 2 more minutes, stirring.
8. Remove from heat and stir in butter and vanilla.
9. Pour into bowls and let cool. Enjoy!

4) Simple Vanilla Pudding with Cornstarch

Making a simple vanilla pudding with cornstarch is easy and fun. You only need a few ingredients to create a creamy and delicious dessert. This pudding can be enjoyed on its own or used in other recipes.

To start, gather your ingredients. You’ll need milk, sugar, cornstarch, salt, vanilla extract, and butter. These basic items will give you a tasty result.

Ingredients

• 2 cups milk
• ½ cup white sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Cooking Instructions

1. In a medium saucepan, mix the cornstarch, sugar, and salt.
2. Gradually add the milk while whisking to avoid lumps.
3. Cook over medium heat, stirring constantly until it thickens.
4. Remove from heat and stir in the vanilla and butter.
5. Pour the pudding into serving dishes and chill before serving. Enjoy!

5) Rich and Creamy Vanilla Custard

Rich and creamy vanilla custard is a delightful treat. It has a smooth texture and a sweet vanilla flavor. This dessert is perfect for any occasion.

To make it, you will need simple ingredients. You can serve it on its own or use it in other desserts. It pairs well with fruits and cookies too.

Ingredients

• 1 cup (240 ml) milk
• 1 cup (240 ml) heavy cream
• 3/4 cup (150 g) sugar
• 4 egg yolks
• 2 teaspoons vanilla extract
• 2 tablespoons cornstarch

Cooking Instructions

1. In a saucepan, combine milk and cream. Heat over medium until steaming.
2. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3. Gradually add hot milk mixture to the egg mixture, whisking constantly.
4. Pour back into the saucepan. Cook on low heat, stirring until thickened.
5. Stir in vanilla extract. Remove from heat and cool. Enjoy your creamy custard!

6) Vanilla Pudding with a Hint of Butter

Making vanilla pudding with a hint of butter adds a rich and creamy flavor. This simple twist makes the dessert extra comforting and delicious.

Start by gathering your ingredients. You’ll need milk, sugar, cornstarch, vanilla extract, and of course, butter. Using butter enhances the pudding’s texture and taste.

When ready to cook, mix the dry ingredients together first. Then slowly add in the milk while whisking. Finally, melt the butter and stir it in. This will give your pudding that extra smoothness you’ll love.

Ingredients

• 3 cups whole milk
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Cooking Instructions

1. In a saucepan, whisk together milk, sugar, cornstarch, and vanilla extract.
2. Heat over medium-low until bubbly, stirring constantly.
3. Remove from heat and stir in the butter until melted and smooth.
4. Pour into bowls and chill before serving.

7) Velvety Vanilla Pudding with Cream

Making velvety vanilla pudding is easier than you think. With just a few ingredients, you can create a rich and creamy dessert that everyone will love.

Using whole milk and a fresh vanilla bean will give your pudding a wonderful flavor. You’ll also need sugar and cornstarch for sweetness and thickness.

This pudding is perfect on its own, but you can add whipped cream on top for an extra touch. It makes a delicious treat for any occasion.

Ingredients

• 4 cups (945 ml) whole milk
• 1 cup (200 g) granulated sugar
• 1 vanilla bean or 1 tablespoon vanilla extract
• 1/3 cup (40 g) cornstarch
• Pinch of salt
• Whipped cream for serving

Cooking Instructions

1. In a saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add milk while stirring.
3. Heat over medium, stirring constantly, until it thickens.
4. Remove from heat and stir in vanilla.
5. Let cool before serving with whipped cream.

8) Silky Smooth Vanilla Pudding Treat

You can make a silky smooth vanilla pudding that’s perfect as a dessert or snack. It has a rich vanilla flavor and creamy texture that everyone will love.

To start, you’ll need ingredients like whole milk, sugar, and vanilla extract. You’ll cook these ingredients together while stirring constantly to achieve the smooth texture.

Once it’s thickened, pour it into serving dishes. Let it cool a bit, and then refrigerate until it’s set. You can serve it plain or top it with whipped cream or fruit.

Ingredients

• 3 cups whole milk
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 3 egg yolks

Cooking Instructions

1. In a medium pot, combine milk, sugar, and salt.
2. In a separate bowl, whisk together cornstarch and egg yolks.
3. Gradually add the cornstarch mixture to the pot, stirring constantly.
4. Cook over medium heat until thickened, about 5-7 minutes.
5. Remove from heat and stir in butter and vanilla extract.
6. Pour into bowls and refrigerate for at least 2 hours before serving.

9) No-Bake Vanilla Pudding Delight

No-Bake Vanilla Pudding Delight is a simple and tasty dessert. It’s perfect for anyone who loves a creamy, sweet treat without the fuss of baking.

Start with layers of vanilla pudding and a graham cracker crust. Top it off with whipped cream for extra fluffiness. You can even add fruit, like berries or bananas, for a fresh twist.

This dessert is great for gatherings or a cozy night in. Everyone will enjoy its smooth texture and sweet flavor.

Ingredients

• 1 (3.4 ounce) box of instant vanilla pudding
• 2 cups cold milk
• 1 cup whipped topping
• 1 cup graham cracker crumbs

Cooking Instructions

1. In a bowl, mix the vanilla pudding with cold milk until smooth.
2. Layer graham cracker crumbs at the bottom of a dish.
3. Spread half of the pudding mixture over the crumbs.
4. Add a layer of whipped topping.
5. Repeat the layers.
6. Chill for 2 hours before serving.

10) Quick and Easy Vanilla Pudding

Making quick and easy vanilla pudding at home is simple and satisfying. You only need a few ingredients that you probably already have in your kitchen.

Start by mixing sugar, cornstarch, and a pinch of salt in a saucepan. Gradually add milk while stirring to avoid lumps.

Cook the mixture over medium heat, stirring constantly. Once it thickens, remove it from heat and stir in vanilla and butter for extra flavor.

Pour it into a bowl and let it cool before serving. Enjoy your delicious pudding as a dessert or a sweet snack!

Ingredients

• ⅓ cup granulated sugar
• 3 tablespoons cornstarch
• ⅛ teaspoon salt
• 2-¼ cups whole milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan, mix sugar, cornstarch, and salt.
2. Slowly add milk while stirring.
3. Cook on medium heat, stirring constantly.
4. Once thick, remove from heat and stir in butter and vanilla.
5. Pour into a bowl and cool before serving.

11) Traditional Vanilla Pudding from Scratch

Making traditional vanilla pudding from scratch is simple and satisfying. You’ll love how creamy and rich it turns out. Just a few basic ingredients will give you that delicious homemade flavor.

Start by gathering your supplies. You’ll need sugar, cornstarch, salt, milk, butter, and vanilla extract.

In a pot, mix sugar, cornstarch, and salt. Gradually add milk while stirring. Cook over medium heat, stirring constantly until it thickens. This will take about 5 to 10 minutes.

Once thickened, remove from heat. Stir in butter and vanilla extract. Pour into bowls and let it cool. You can serve it warm or chilled.

Ingredients

• ¾ cup granulated sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 3 cups whole milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a pot, mix sugar, cornstarch, and salt.
2. Gradually whisk in milk.
3. Cook over medium heat, stirring until thick (about 5-10 minutes).
4. Remove from heat, stir in butter and vanilla.
5. Pour into bowls and let cool.

12) Perfect Vanilla Pudding in 30 Minutes

Making perfect vanilla pudding in just 30 minutes is easy and fun. You’ll love the creamy texture and rich flavor. This quick recipe is perfect for a sweet treat anytime!

Ingredients

• 3 cups whole milk
• 3 tablespoons cornstarch
• 3/4 cup sugar
• 1 pinch of salt
• 3 egg yolks
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan, whisk together 2 1/2 cups of milk, cornstarch, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
3. In a separate bowl, beat the egg yolks and whisk in the remaining milk.
4. Slowly add the hot mixture to the egg yolks, stirring constantly.
5. Return the mixture to the pan and cook for another 2-3 minutes until thick.
6. Remove from heat and stir in butter and vanilla.
7. Pour into bowls and chill for at least 30 minutes before serving. Enjoy!

13) Vanilla Pudding with a Pinch of Salt

Making vanilla pudding with a pinch of salt can enhance the flavor. The salt balances the sweetness and adds depth to your dish. It’s simple and rewarding to make at home.

To start, gather your ingredients. You’ll need whole milk, sugar, cornstarch, egg yolks, unsalted butter, vanilla extract, and of course, a pinch of salt. This combination will give you a silky texture.

When cooking, heat your milk gently. Mix the dry ingredients in a bowl. Combine everything and cook until thickened.

Ingredients

• 2 cups whole milk
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2 large egg yolks
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Heat the whole milk in a saucepan over medium heat (about 180°F or 82°C).
2. In a separate bowl, whisk sugar, cornstarch, and salt.
3. Add egg yolks to the dry mix and combine.
4. Pour in the heated milk, stirring constantly.
5. Return the mixture to the saucepan.
6. Cook, stirring until thickened.
7. Remove from heat, add butter and vanilla, and serve.

14) Sweet and Comforting Vanilla Pudding

Sweet and comforting vanilla pudding is a classic treat that you can easily make at home. It’s creamy, smooth, and filled with rich vanilla flavor. This pudding can be enjoyed on its own or used in various desserts.

To make your vanilla pudding, you’ll need simple ingredients like milk, sugar, cornstarch, and vanilla extract. Heating these ingredients helps create the perfect consistency. You will feel great when you see how easy it is to prepare.

Treat yourself or your family to this delightful dessert. Serve it chilled in bowls or cups for a comforting end to your meal. You can also add toppings like whipped cream or a sprinkle of cinnamon.

Ingredients

• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan, mix the milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly until it thickens.
3. Remove from heat and stir in butter and vanilla extract.
4. Pour into serving bowls and chill in the refrigerator.

15) Vanilla Pudding for Special Occasions

Vanilla pudding is a great dessert for special occasions. It can easily impress your guests with its smooth texture and rich flavor. You can serve it in elegant dishes or layer it in a trifle.

For birthdays, try adding colorful sprinkles or fruits on top. For holidays, you can mix in seasonal flavors like pumpkin spice or peppermint.

Vanilla pudding can also be used as a filling in cakes or pastries, making any dessert even more delicious.

Ingredients

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2 cups whole milk
• 2 egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. In a saucepan, mix sugar and cornstarch.
2. Gradually whisk in the milk over medium heat.
3. Cook until it thickens, stirring constantly.
4. In a bowl, beat egg yolks.
5. Add a small amount of the pudding mix to the yolks, then return to the saucepan.
6. Stir in butter, vanilla, and salt.
7. Pour into serving dishes and chill before serving.