15+ Vegetarian Crockpot Recipes for Easy and Delicious Meals

Vegetarian crockpot recipes let you make healthy meals with minimal effort. You can prepare delicious, plant-based dishes that cook slowly throughout the day. This method not only saves time, but also enhances the flavors of your ingredients, making every bite truly satisfying.

With a variety of options available, you can easily find recipes that fit your taste preferences. Whether you’re looking for hearty soups, tasty stews, or flavorful casseroles, vegetarian crockpot cooking is versatile and fun. Let’s explore some easy and delicious recipes to make your meal planning a breeze!

1) Vegetable Lentil Soup

Vegetable lentil soup is a hearty and nutritious dish. It is easy to make in a crockpot, and it’s great for any season. You can enjoy it as a meal or a side dish.

To start, gather your fresh vegetables and lentils. You can use carrots, celery, onions, and diced tomatoes. Season with herbs like thyme and bay leaves for extra flavor.

Ingredients

• 1 cup lentils (green or brown)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 1 can diced tomatoes (14 oz or 400 g)
• 4 cups vegetable broth (1 L)
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Rinse the lentils under cold water.
2. Place all ingredients in the crockpot.
3. Add vegetable broth and stir well.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Remove bay leaves before serving. Enjoy your warm soup!

2) Quinoa and Black Bean Chili

Quinoa and black bean chili is a hearty and healthy meal. It’s easy to make in a crockpot and packed with flavor. You can enjoy it any time of the year.

To start, you need quinoa, black beans, tomatoes, and spices. This dish is great for meal prep and can feed a crowd. Plus, it’s full of protein and fiber.

Ingredients

• 1 cup quinoa
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Rinse the quinoa under cold water.
2. In the crockpot, add quinoa, black beans, diced tomatoes, and vegetable broth.
3. Stir in the onion, garlic, chili powder, cumin, salt, and pepper.
4. Set the crockpot on low for 6-8 hours or high for 3-4 hours.
5. Check if the quinoa is fluffy before serving. Enjoy!

3) Butternut Squash Stew

Butternut squash stew is warm and comforting. It’s perfect for a chilly day. This dish is full of flavor and good for you.

To start, you will need butternut squash, beans, and your choice of vegetables. You can add spices like cumin and paprika to enhance the taste.

Cooking in a crockpot makes it easy. Just chop your ingredients, add them to the pot, and let it cook.

Ingredients

• 1 butternut squash, peeled and cubed
• 1 can of black beans, drained and rinsed
• 1 onion, chopped
• 2 carrots, sliced
• 1 bell pepper, chopped
• 3 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Peel and cube the butternut squash.
2. Chop the onion, carrots, and bell pepper.
3. Add all the ingredients to the crockpot.
4. Pour in the vegetable broth.
5. Stir and season with salt, pepper, cumin, and paprika.
6. Cook on low for 6-8 hours (about 93-104°C) or on high for 3-4 hours (about 149-160°C).

4) Slow Cooker Creamed Corn

Slow cooker creamed corn is a tasty side dish that’s easy to make. This recipe combines sweet corn with creamy ingredients for a comforting flavor. It is perfect for gatherings or weeknight dinners.

You will need corn, cream cheese, butter, milk, sugar, and salt. These ingredients work together to create a rich and flavorful dish. You can adjust the seasonings to match your taste.

Ingredients

• 4 cups frozen corn
• 8 oz cream cheese (softened)
• ¼ cup butter (melted)
• 1 cup milk
• 2 tablespoons sugar
• ½ teaspoon salt

Cooking Instructions

1. Place the frozen corn in the slow cooker.
2. In a bowl, mix cream cheese, melted butter, milk, sugar, and salt until smooth.
3. Pour the mixture over the corn.
4. Stir well to combine all ingredients.
5. Cook on low for 4 hours (about 175°F or 80°C) or high for 2 hours (about 200°F or 93°C).

5) Crockpot Vegetarian Lasagna

Crockpot Vegetarian Lasagna is a tasty and easy dish to make. You layer noodles, veggies, and cheese in your crockpot. This meal is great for busy days because you let it cook while you do other things.

Start by spreading some sauce on the bottom of the crockpot. Then, add a layer of uncooked lasagna noodles, followed by your choice of vegetables, like spinach or zucchini. Top with ricotta and mozzarella cheese. Repeat the layers until you fill your pot.

Cook on low for about 4-6 hours. Make sure the noodles are soft when it’s done. Enjoy your delicious lasagna!

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup spinach (fresh or frozen)
• 1 cup zucchini, sliced
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Spread a layer of marinara sauce in the crockpot.
2. Add a layer of uncooked lasagna noodles.
3. Place a layer of spinach and zucchini on top.
4. Spread ricotta cheese over the veggies.
5. Add mozzarella cheese on top.
6. Repeat layers until all ingredients are used.
7. Cook on low for 4-6 hours.

6) Chickpea and Cauliflower Curry

Chickpea and cauliflower curry is a tasty and filling dish. It’s easy to make in a crockpot and perfect for a cozy meal. The combination of spices and vegetables creates a wonderful flavor.

You’ll need canned chickpeas and fresh cauliflower. Add tomatoes and coconut milk for creaminess. This dish is great served with rice or flatbread.

Ingredients

• 2 cups cauliflower florets
• 1 can chickpeas, drained
• 1 can diced tomatoes
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• Salt and pepper to taste

Cooking Instructions

1. Place the onion and garlic in the crockpot.
2. Add the cauliflower and chickpeas.
3. Pour in the diced tomatoes and coconut milk.
4. Stir in the curry powder, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm with rice or bread.

7) Spicy Eggplant and Tomato Casserole

This spicy eggplant and tomato casserole is perfect for a warm meal. It combines the rich flavors of eggplant with tangy tomatoes and spices. You can easily make this in your crockpot for a hassle-free dinner.

Start by slicing the eggplant and layering it with diced tomatoes. Add garlic, onions, and your choice of spices for a kick. Don’t forget to season with salt and pepper.

Cook on low for about 6 to 8 hours or on high for 3 to 4 hours. The dish is done when the eggplant is tender, and the flavors meld together nicely. Serve hot and enjoy!

Ingredients

• 1 large eggplant, sliced
• 2 cans diced tomatoes (14.5 oz each)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 tsp dried basil
• Salt and pepper to taste

Cooking Instructions

1. Layer the sliced eggplant in the crockpot.
2. Add diced tomatoes, onion, garlic, and spices.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.

8) Stuffed Bell Peppers with Rice

Stuffed bell peppers with rice make a tasty and colorful dish. You can fill them with a mix of rice, vegetables, and spices for a delicious meal.

Start by cooking your rice. While it cooks, prepare your bell peppers by cutting off the tops and removing the seeds.

In a bowl, mix the cooked rice with diced tomatoes, corn, black beans, and spices. Stuff each bell pepper with the rice mixture. Place them in your crockpot.

Set your crockpot on low for about 4-6 hours. The peppers will become tender and flavorful.

Enjoy your healthy stuffed peppers for dinner!

Ingredients

• 4 bell peppers
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 cup corn (canned or frozen)
• 1 can black beans (rinsed and drained)
• Spices (like cumin, salt, and pepper)

Cooking Instructions

1. Cook the rice according to package instructions.
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix rice, diced tomatoes, corn, black beans, and spices.
4. Stuff each bell pepper with the rice mixture.
5. Place stuffed peppers in the crockpot.
6. Cook on low for 4-6 hours.

9) Mushroom Stroganoff

Mushroom Stroganoff is a warm and hearty dish. It’s perfect for cozy dinners. Using your crockpot makes it easy to prepare.

You need mushrooms, garlic, and onion for great flavor. Adding vegetable broth creates a rich sauce. You can serve this over pasta or rice.

This meal is also rich in nutrients. It’s a great way to enjoy mushrooms while keeping it vegetarian.

Ingredients

• 1 pound (450 g) of mushrooms, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups (480 ml) of vegetable broth
• 1 cup (240 ml) of sour cream
• 2 tablespoons of soy sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Pasta or rice for serving

Cooking Instructions

1. Place mushrooms, onion, and garlic in the crockpot.
2. Add vegetable broth, soy sauce, and thyme.
3. Stir well, then cover and cook on low for 6-8 hours (or high for 3-4 hours).
4. Stir in sour cream before serving.
5. Serve over cooked pasta or rice.

10) Sweet Potato and Coconut Soup

Sweet Potato and Coconut Soup is a comforting dish that warms you up on chilly days. This soup is creamy, flavorful, and easy to make in a crockpot. You will enjoy the natural sweetness from the sweet potatoes paired with the smooth taste of coconut milk.

To prepare, you simply chop your ingredients and let the crockpot do the work. It’s perfect for busy days when you want a wholesome meal waiting for you. Just a few spices add warmth and depth to the flavor.

You can serve this soup with some crusty bread or a fresh salad. It’s a simple dish that feels special.

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tsp curry powder
• Salt and pepper to taste

Cooking Instructions

1. Place all ingredients in the crockpot.
2. Stir until combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Blend until smooth with an immersion blender.
5. Serve warm and enjoy!

11) Slow Cooked Ratatouille

Slow cooked ratatouille is a simple and delicious dish. It combines fresh vegetables into a flavorful meal. You can let your crockpot do the work while you enjoy your day.

For this recipe, you will use tomatoes, zucchini, bell peppers, onions, and eggplant. These vegetables create a colorful and healthy dish. The herbs add great flavor, making it perfect for everyone.

Ingredients

• 2 medium zucchini, chopped
• 1 medium eggplant, diced
• 1 bell pepper, chopped
• 1 onion, diced
• 3 cups diced tomatoes (fresh or canned)
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Chop all your vegetables.
2. Place them in the crockpot.
3. Add the tomatoes, garlic, herbs, salt, and pepper.
4. Set the crockpot to low (around 200°F or 93°C).
5. Cook for 6 to 8 hours.
6. Stir before serving and enjoy!

12) Zucchini and Bell Pepper Tacos

Zucchini and bell pepper tacos are both tasty and easy to make in your crockpot. These veggies soak up all the flavors and create a satisfying meal.

Start by chopping zucchini and bell peppers into bite-sized pieces. You can use any color of bell pepper you like, such as red, yellow, or green.

Add the chopped veggies to your crockpot along with some taco seasoning, diced tomatoes, and black beans. Cook on low for 6-8 hours or high for 3-4 hours.

Serve the mixture in taco shells and top with avocado, salsa, or your favorite toppings. Enjoy this fresh and delicious meal!

Ingredients

• 2 medium zucchini
• 2 bell peppers
• 1 can diced tomatoes
• 1 can black beans
• 2 tablespoons taco seasoning
• Taco shells
• Avocado (optional)
• Salsa (optional)

Cooking Instructions

1. Chop zucchini and bell peppers.
2. Add veggies to the crockpot.
3. Add diced tomatoes and black beans.
4. Mix in taco seasoning.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve in taco shells with toppings.

13) Vegetarian Stuffed Cabbage Rolls

Vegetarian stuffed cabbage rolls are a delicious and healthy dish. They are easy to make and perfect for a hearty meal. You will enjoy the combination of flavors in each bite.

To start, you will need cabbage leaves filled with a tasty mixture. The filling usually includes rice, beans, and spices. These rolls are cooked in a flavorful tomato sauce.

You can make them in a crockpot for convenience. Just layer the rolls and sauce, then let them cook slowly. This method makes them tender and full of flavor.

Ingredients

• 1 large head of cabbage
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn
• 1 cup diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cups tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your crockpot on low (about 7 hours) or high (about 4 hours).
2. Carefully remove cabbage leaves from the head.
3. In a bowl, mix rice, beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
4. Place a few tablespoons of filling in each cabbage leaf and roll tightly.
5. Spread a layer of tomato sauce in the bottom of the crockpot.
6. Place rolls seam-side down in the crockpot.
7. Pour the remaining tomato sauce over the rolls.
8. Cover and cook until the cabbage is tender.

14) Broccoli and Cheddar Risotto

This creamy broccoli and cheddar risotto is a simple and delicious dish. It uses your crockpot, making cooking easy and hands-off. You’ll love the rich flavors and smooth texture.

To make this risotto, start by combining arborio rice, vegetable broth, and diced onion in your crockpot. Add some broccoli florets for a fresh taste. Let it cook on low for 4 to 6 hours.

When ready, stir in grated cheddar cheese. This will make it rich and cheesy. Serve it hot for a comforting meal.

Ingredients

• 1 cup arborio rice
• 4 cups vegetable broth
• 1 cup chopped onion
• 2 cups broccoli florets
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Add the arborio rice, vegetable broth, and chopped onion to the crockpot.
2. Mix in the broccoli florets.
3. Cook on low for 4 to 6 hours.
4. Stir in the grated cheddar cheese before serving.
5. Season with salt and pepper to taste.

15) Thai Green Curry with Tofu

Thai Green Curry with Tofu is a flavorful dish that you can easily make in a crockpot. It combines fresh vegetables, tofu, and a rich green curry sauce. This recipe is perfect for a cozy dinner.

Start by adding your favorite vegetables like bell peppers, zucchini, and carrots to the crockpot. Tofu adds protein and makes this dish filling.

Next, mix in coconut milk and green curry paste. This blend gives the curry its unique flavor. Cook everything on low for about 4 to 6 hours.

Serve your Thai green curry with rice or noodles. Enjoy the comforting taste and aroma!

Ingredients

• 1 block firm tofu, cubed
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup carrots, sliced
• 1 can coconut milk (14 oz / 400 ml)
• 2-3 tablespoons green curry paste
• Salt to taste

Cooking Instructions

1. Cube the tofu. Slice the vegetables.
2. Add vegetables and tofu to the crockpot.
3. Pour in the coconut milk. Stir in green curry paste.
4. Season with salt.
5. Cook on low for 4 to 6 hours.
6. Serve with rice or noodles.