10+ Veggie Lasagna Recipes That Everyone Will Love

Veggie lasagna is a delicious way to enjoy a hearty meal while incorporating more vegetables into your diet. You can create a variety of recipes that suit your taste, whether you prefer traditional flavors or want to explore creative combinations. This dish is not only comforting but also offers a nutritious twist that can please even the pickiest eaters.

With layers of pasta, fresh vegetables, and creamy cheese, veggie lasagna allows you to experiment with different ingredients. From seasonal produce to unique sauces, there are countless options to make this dish your own. You will find that preparing veggie lasagna at home can be both fun and rewarding.

Classic Vegetable Lasagna

Classic vegetable lasagna is a delicious and satisfying dish. You’ll love the layers of pasta filled with flavorful vegetables and rich cheese. It’s perfect for a family dinner or meal prep for the week.

Start by preheating your oven to 425°F (220°C). Then, choose vegetables like zucchini, bell peppers, and spinach. Sauté them in olive oil until they’re tender.

Next, use ricotta cheese mixed with a bit of salt and herbs for added flavor. Layer the ingredients in a baking dish with marinara sauce and mozzarella cheese.

Bake for about 30-40 minutes until the top is golden and bubbly.

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup sautéed vegetables (zucchini, bell peppers, spinach)
• Olive oil
• Salt and pepper
• Herbs (like basil and oregano)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Sauté your choice of vegetables in olive oil until tender.
3. In a bowl, mix ricotta with salt and herbs.
4. Layer lasagna noodles, marinara sauce, sautéed vegetables, ricotta, and mozzarella in a baking dish.
5. Repeat layers as needed.
6. Bake for 30-40 minutes until golden.

Spinach and Mushroom Lasagna

Spinach and mushroom lasagna is a delicious vegetarian option. This dish layers smooth ricotta cheese, wholesome spinach, and hearty mushrooms. It’s perfect for a family dinner or meal prep.

You start by cooking onions and mushrooms in a skillet until they’re soft. Then, mix ricotta with egg and mozzarella for a creamy texture. Layer this mixture with roasted tomato sauce and fresh spinach.

As you stack the layers, remember to add seasoning like garlic, basil, and oregano. Each bite offers a burst of flavor.

This lasagna bakes in a preheated oven at 350°F (177°C) until bubbly and golden on top. Let it cool slightly before slicing.

Ingredients

• 9 lasagna noodles
• 2 cups fresh spinach
• 8 oz mushrooms, sliced
• 15 oz ricotta cheese
• 1 egg
• 2 cups mozzarella cheese, shredded
• 2 cups tomato sauce
• 1 tsp garlic, minced
• 1 tsp dried basil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. Cook onions and mushrooms in a skillet until soft.
3. In a bowl, mix ricotta, egg, and half the mozzarella.
4. Layer noodles, ricotta mix, spinach, mushrooms, and tomato sauce.
5. Repeat layers and top with remaining mozzarella.
6. Bake for 30-40 minutes until golden.

3) Zucchini and Eggplant Lasagna

Zucchini and eggplant lasagna is a delicious and healthy twist on traditional lasagna. You can enjoy fresh vegetables layered with creamy cheese and rich tomato sauce. This dish is perfect for any meal.

Start with no-boil lasagna noodles for convenience. As you layer your ingredients, use slices of zucchini and eggplant, which add great flavor and texture. You can also try adding ricotta cheese between the layers for extra creaminess.

For the sauce, use a marinara or homemade tomato sauce. This will blend well with the flavors of the veggies. Top with mozzarella cheese for a golden, bubbly finish.

Ingredients

• 8 no-boil lasagna noodles
• 1 large eggplant, sliced
• 2 medium zucchinis, sliced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• Olive oil, for drizzling
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Layer ¼ cup of marinara sauce at the bottom of a baking dish.
3. Add a layer of eggplant slices, followed by marinara and ricotta.
4. Place zucchini slices on top and repeat layers.
5. Finish with mozzarella cheese on top.
6. Bake for 30-35 minutes until golden.

4) Butternut Squash and Kale Lasagna

Butternut squash and kale lasagna is a delicious and healthy twist on traditional lasagna. The sweet and nutty flavor of butternut squash pairs perfectly with the earthy taste of kale. It’s a great way to enjoy veggies while satisfying your pasta cravings.

To make this dish, you will need cooked and cooled butternut squash, ricotta cheese, mozzarella cheese, and kale. You can add seasonings like salt, pepper, and garlic powder to enhance the flavors.

Layer the ingredients with your favorite lasagna noodles for a hearty meal. You’ll love how creamy and comforting this dish is. Plus, it’s a fantastic option if you’re looking for something vegetarian.

Ingredients

• 1 medium butternut squash
• 15 oz ricotta cheese
• 3 cups shredded mozzarella cheese
• 3 cups chopped kale
• 1 tsp salt
• ½ tsp ground black pepper
• 1 tsp garlic powder
• Lasagna noodles

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the butternut squash until soft and mash it.
3. Mix ricotta cheese, salt, pepper, and garlic powder in a bowl.
4. Layer noodles, butternut squash, kale, and cheese mixture in a baking dish.
5. Repeat layers until ingredients are used up.
6. Bake for 30-40 minutes until golden and bubbly.

5) Broccoli and Ricotta Lasagna

For a tasty twist on classic lasagna, try broccoli and ricotta. This dish is packed with flavor and is a great way to add veggies to your meal.

Start with layers of lasagna noodles, ricotta cheese, and steamed broccoli. You can also add mozzarella cheese for extra creaminess.

For the sauce, a simple marinara works well. You can mix it with herbs like basil and oregano for added flavor. Bake the lasagna at 375°F (190°C) until bubbly and golden.

Enjoy this comforting dish with a side salad or garlic bread for a complete meal. It’s perfect for family dinners or casual gatherings.

Ingredients

• Lasagna noodles
• 2 cups broccoli florets
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 2 cups marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a bowl, mix ricotta cheese with salt, pepper, basil, and oregano.
4. Layer noodles, ricotta mixture, broccoli, and marinara sauce in a baking dish.
5. Top with mozzarella cheese.
6. Bake for 25-30 minutes until bubbly. Enjoy!

6) Sweet Potato and Black Bean Lasagna

Sweet Potato and Black Bean Lasagna is a delicious and healthy twist on a classic dish. This recipe layers sweet potatoes, black beans, and spices for a tasty meal that is both filling and nutritious.

To prepare, you start by cooking the sweet potatoes until they are soft. Then, mash them or slice them into thin rounds. You can mix the black beans with onions and spices for extra flavor.

Layer the ingredients in a baking dish, starting with a layer of the black bean mixture, followed by sweet potatoes and tortillas. Repeat until all ingredients are used. Bake in an oven preheated to 350°F (175°C) for about 45 minutes.

This lasagna is great for sharing or meal prepping, and it brings a comforting touch to your dinner table.

Ingredients

• 2 cups mashed sweet potatoes
• 1 can black beans, rinsed and drained
• 1 onion, diced
• 1 tsp cumin
• 1 tsp chili powder
• 6 tortillas
• 1 cup cheese (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook sweet potatoes until soft.
3. Mash or slice sweet potatoes.
4. Mix black beans, onion, and spices.
5. Layer black bean mixture, sweet potatoes, and tortillas in a baking dish.
6. Repeat layers until all ingredients are used.
7. Bake for 45 minutes.

7) Tomato and Basil Lasagna

Tomato and basil lasagna is a delightful dish that is full of flavor. The combination of fresh tomatoes and fragrant basil creates a rich sauce that pairs well with layers of pasta and cheese.

To start, gather your ingredients. You’ll need fresh tomatoes, basil, ricotta cheese, mozzarella cheese, and lasagna noodles. These ingredients come together to make a delicious meal you’ll love.

For cooking, preheat your oven to 425°F (220°C). In a skillet, sauté chopped tomatoes with garlic and basil until soft. Prepare the ricotta mixture by blending ricotta cheese with some spices.

Next, layer your lasagna. Start with noodles, then add the tomato sauce, ricotta mixture, and mozzarella. Repeat these layers and finish with mozzarella on top.

Bake the lasagna for about 30-40 minutes, until the cheese is bubbly and golden.

Ingredients

• 3-4 cups fresh tomatoes, chopped
• 1 cup fresh basil leaves, chopped
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 9 lasagna noodles
• Garlic, salt, and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Sauté tomatoes, garlic, and basil in a skillet.
3. Mix ricotta cheese with spices in a bowl.
4. Layer noodles, tomato sauce, ricotta, and mozzarella in a baking dish.
5. Repeat layers and top with mozzarella.
6. Bake for 30-40 minutes until bubbly.

8) Caramelized Onion and Swiss Chard Lasagna

Caramelized onion and Swiss chard lasagna is a delicious vegetarian dish. The layers of soft noodles, creamy cheese, and savory veggies create a wonderful meal. Swiss chard adds a slightly earthy flavor that pairs well with the sweetness of caramelized onions.

To make this lasagna, you’ll sauté onions until they turn golden brown. This process brings out their natural sweetness. Next, you add Swiss chard to the mix, cooking it just until tender.

For the cheese, you can use ricotta and mozzarella for a creamy texture. Layer the noodles with the veggie mixture and cheese for a warm, satisfying meal. Bake until everything is heated through and the top is golden.

Ingredients

• Lasagna noodles
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 4 cups Swiss chard, chopped
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles as directed until tender.
3. Heat olive oil in a skillet over medium heat.
4. Add onions and cook until caramelized, about 15 minutes.
5. Stir in garlic and Swiss chard, cooking for about 5 minutes.
6. In a bowl, mix the ricotta with salt and pepper.
7. Spread a layer of noodles in a baking dish.
8. Add a layer of the veggie mixture, then ricotta, and mozzarella.
9. Repeat layers, finishing with noodles and cheese on top.
10. Bake for 30-35 minutes until golden and bubbly.

9) Roasted Red Pepper and Feta Lasagna

Roasted Red Pepper and Feta Lasagna is a delicious twist on the classic recipe. The combination of roasted red peppers and creamy feta cheese adds a rich flavor that you will love.

To start, cook your lasagna noodles according to the package directions. While they are cooking, prepare the filling by sautéing chopped veggies. Mix in diced roasted red peppers and crumbled feta cheese for a delightful taste.

Layer the ingredients in a baking dish starting with a layer of sauce. Then, add a layer of noodles, followed by your roasted pepper and feta mixture. Repeat this process, making sure to end with a layer of cheese on top. Bake in a preheated oven at 350°F (175°C) until bubbly.

This lasagna makes a comforting meal that can be shared with family and friends. Enjoy it with a simple salad or garlic bread for a complete dinner.

Ingredients:

• Lasagna noodles
• 1 jar roasted red peppers, diced
• Feta cheese, crumbled
• Mixed vegetables (like spinach, zucchini, or mushrooms)
• Marinara sauce
• Mozzarella cheese, shredded

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles per package instructions.
3. Sauté mixed vegetables until tender.
4. In a baking dish, layer sauce, noodles, veggies, roasted peppers, and feta.
5. Repeat layers, finishing with mozzarella.
6. Bake until bubbly, about 30-40 minutes.

Cauliflower and Pesto Lasagna

Cauliflower and pesto lasagna is a delightful twist on a classic dish. You can enjoy layers of roasted cauliflower, creamy pesto, and cheesy goodness. It’s a great way to sneak in some veggies!

Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).

Chop cauliflower into florets and toss them with olive oil and salt. Roast the cauliflower until tender and golden, about 30 minutes.

In a baking dish, layer oven-ready lasagna noodles with pesto, roasted cauliflower, and a mix of your favorite cheeses. Repeat these layers until you reach the top.

Finally, bake the lasagna for 30 to 40 minutes until bubbly and golden. Let it cool for a few minutes before serving. Enjoy your delicious, homemade meal!

Ingredients

• 1 large head of cauliflower
• 2 tablespoons olive oil
• Salt to taste
• Oven-ready lasagna noodles
• Pesto sauce
• 2 cups mixed cheeses (like mozzarella and ricotta)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Chop the cauliflower into florets.
3. Toss the cauliflower with olive oil and salt.
4. Roast for 30 minutes until tender.
5. Layer noodles, pesto, cauliflower, and cheese in a baking dish.
6. Repeat layers until complete.
7. Bake for 30 to 40 minutes until bubbly.
8. Cool slightly before serving.