10+ Whole 30 Mexican Recipes to Spice Up Your Meal Plan

Whole30 is a popular dietary plan that helps you reset your eating habits by eliminating certain foods for a month. Many people find it challenging to enjoy their favorite cuisines while following this plan.

Delicious Mexican flavors can still be enjoyed without breaking the Whole30 rules. You can try creative recipes that fit your lifestyle.

These recipes allow you to savor traditional Mexican dishes while sticking to the guidelines of Whole30. Whether you’re looking for a spicy salsa or a hearty main dish, there are plenty of options that will keep your taste buds satisfied.

Whole30 Carnitas

Whole30 carnitas are a delicious and flavorful dish you can easily make at home. They are perfect for tacos, salads, or just on their own. Using a slow cooker or Instant Pot helps the pork become tender and full of flavor.

For this recipe, you will need pork butt or pork shoulder. These cuts have the right amount of fat, making your carnitas juicy. Add spices like cumin and garlic for added taste.

Slow cooking helps break down the meat, making it easy to shred. Serve your carnitas with fresh toppings like avocado or lettuce for a refreshing touch.

Ingredients

• 3-4 lbs pork butt or pork shoulder (skinless)
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 onion, chopped
• 1 cup chicken broth
• Juice of 2 limes

Cooking Instructions

1. Cut the pork into chunks.
2. Combine spices and rub them on the meat.
3. Place the pork in the slow cooker with onion, broth, and lime juice.
4. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).
5. Shred the pork before serving.

2) Chili Lime Chicken Skewers

Chili lime chicken skewers are a fun and tasty dish that’s easy to make. The bright flavors of lime and chili give the chicken a zesty kick. You can grill them or cook them in a skillet.

For this recipe, you’ll need fresh lime juice, chili powder, and a few simple spices. Marinating the chicken helps it absorb all the delicious flavors. Skewering the chicken makes it perfect for dipping or eating on the go.

These skewers are great for a quick meal or a party appetizer. Pair them with your favorite Whole30-friendly dipping sauce. Enjoy the vibrant taste with friends and family!

Ingredients

• 2 lbs chicken breast, cut into cubes
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt to taste

Cooking Instructions

1. In a bowl, mix lime juice, olive oil, chili powder, garlic powder, cumin, and salt.
2. Add chicken cubes to the marinade. Let it sit for at least 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Thread chicken onto skewers.
5. Grill for 10-15 minutes, turning occasionally, until cooked through.

3) Whole30 Taco Salad

A Whole30 Taco Salad is a delicious and easy meal to enjoy while following the Whole30 diet. You can customize it to suit your tastes, making it a perfect choice for lunch or dinner.

Start with a base of fresh greens like romaine or spinach. Add cooked ground beef or turkey that you seasoned with a simple taco spice mix. Top your salad with fresh veggies like tomatoes, onions, and bell peppers for extra crunch.

Don’t forget about the toppings! Sliced avocado adds creaminess, while salsa brings in great flavor. You can also include dairy-free toppings like coconut yogurt for a zesty kick.

Ingredients

• 1 pound ground beef or turkey
• 1 tablespoon taco seasoning
• 4 cups mixed greens
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup diced bell peppers
• 1 avocado, sliced
• Salsa to taste

Cooking Instructions

1. Heat a skillet over medium heat (350°F / 175°C).
2. Add ground beef or turkey and cook until browned.
3. Stir in taco seasoning and cook for another 2-3 minutes.
4. In a large bowl, combine greens, tomatoes, onions, and bell peppers.
5. Top with cooked meat, avocado, and salsa before serving.

4) Avocado Cilantro Lime Cauliflower Rice

Avocado Cilantro Lime Cauliflower Rice is a refreshing and tasty side dish. It’s perfect for your Whole30 meals. This dish combines cauliflower rice with creamy avocado, bright lime, and fresh cilantro.

To start, you’ll need to rice the cauliflower. You can do this by grating it or pulsing it in a food processor until it looks like grains of rice.

Add some chopped jalapeño for a bit of heat if you like. Then, mix in ripe avocado, lime juice, and chopped cilantro.

This recipe is quick and uses only a few ingredients. It’s a great addition to your favorite Whole30 Mexican dishes.

Ingredients

• 1 small head of cauliflower
• 1 ripe avocado
• 1 lime (juiced)
• 1/4 cup chopped cilantro
• 1 jalapeño (optional)
• Salt to taste

Cooking Instructions

1. Rice the cauliflower by grating or processing it.
2. In a bowl, mash the avocado.
3. Mix in lime juice and chopped cilantro.
4. Add riced cauliflower and jalapeño if using.
5. Stir well and season with salt to taste.

5) Chipotle-Lime Shrimp

Chipotle-lime shrimp is a delicious dish that fits perfectly into your Whole30 meals. The combination of lime juice and chipotle creates a zesty flavor that enhances the shrimp.

To prepare this dish, you’ll need fresh shrimp, which should be peeled and deveined. A mix of lime juice, garlic, and chipotle spices adds the perfect touch.

Grilling or sautéing the shrimp works well, bringing out their natural sweetness. Serve them with your favorite grilled vegetables for a complete meal.

Ingredients

• 1 pound large raw shrimp, peeled and deveined
• 1/4 cup fresh lime juice (about 3 limes)
• 1 tablespoon ground chipotle
• 1 teaspoon salt
• Olive oil
• Grilled vegetables of your choice

Cooking Instructions

1. In a large zip-top plastic bag, combine olive oil, lime juice, chipotle, and salt.
2. Add shrimp to the bag and seal it. Toss to coat.
3. Heat a grill or skillet over medium heat.
4. Cook shrimp for 2-3 minutes on each side until pink and firm.
5. Serve with grilled vegetables.

6) Whole30 Chicken Fajitas

Whole30 Chicken Fajitas are a delicious and healthy option for dinner. They are quick to prepare and packed with flavor. Using chicken and colorful bell peppers, these fajitas fit perfectly into a Whole30 diet.

To make this dish, you’ll start by slicing chicken breasts and bell peppers. Season them with your favorite spices. You can use simple ingredients like cumin and chili powder for an authentic taste.

You can cook your fajitas in a large pan or roast them in the oven. Roasting at 400°F (200°C) gives them a nice caramelized flavor. Serve with fresh lime juice and cilantro for an added zing.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 onion, sliced
• 2 bell peppers, sliced
• 3 tablespoons taco seasoning
• Fresh lime juice
• Fresh cilantro

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Slice chicken breasts and bell peppers.
3. Mix chicken and vegetables with taco seasoning.
4. Spread mixture on a baking sheet.
5. Roast for 20-25 minutes.
6. Serve with lime juice and cilantro.

7) Mexican Stuffed Peppers

Mexican stuffed peppers are a tasty and healthy dish for your Whole30 journey. They are filled with seasoned meat, vegetables, and spices, all wrapped in a bell pepper.

To make them, start by cutting bell peppers in half and removing the seeds. You can choose any color pepper you like—red, green, or yellow. Next, cook ground beef or turkey with diced onions and spices for flavor.

Once the meat is cooked and mixed with your favorite veggies, fill each pepper half. Place them in a baking dish and bake at 375°F (190°C) for about 25-30 minutes, or until the peppers are tender.

Serve these colorful peppers with a squeeze of lime or your favorite Whole30-friendly sauce. They are perfect for meal prep or a quick dinner.

Ingredients

• 4 bell peppers
• 1 lb ground beef or turkey
• 1 onion, diced
• Spices (like cumin and chili powder)
• Olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cut bell peppers in half and remove seeds.
3. Heat olive oil in a pan and cook diced onion until soft.
4. Add ground meat and cook until browned.
5. Fill pepper halves with the meat mixture.
6. Place filled peppers in a baking dish.
7. Bake for 25-30 minutes until peppers are tender.

8) Whole30 Enchilada Stuffed Sweet Potatoes

For a tasty Whole30 meal, try enchilada stuffed sweet potatoes. This dish combines the goodness of sweet potatoes with a flavorful filling. It’s filling and perfect for lunch or dinner.

Start by baking your sweet potatoes until they are tender. While they bake, prepare your filling using ground beef, onions, bell peppers, and spices like chili powder and cumin.

Once the potatoes are done, cut a slit in each one. Fill them with the savory beef mixture and add your favorite toppings like avocado or cilantro for extra freshness.

These enchilada stuffed sweet potatoes are not only delicious but also keep you on track with Whole30 goals.

Ingredients

• 4 medium sweet potatoes
• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, lime wedges

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes until soft.
3. In a skillet, cook the ground beef with onion and bell pepper.
4. Add chili powder, cumin, salt, and pepper.
5. Cut slits in the baked sweet potatoes and fill them with the beef mixture.
6. Top with avocado and cilantro as desired. Enjoy!

9) Cilantro Lime Grilled Salmon

Cilantro lime grilled salmon is a quick and tasty addition to your Whole30 meal plan. The marinade combines tangy lime juice, fresh cilantro, garlic, and olive oil, making the salmon flavorful and bright.

To prepare, start with fresh salmon fillets. You can use skin-on or skinless, depending on your preference. Marinate the salmon for a short time to allow the flavors to soak in.

Grill the salmon on medium-high heat at around 500°F (260°C) for about 4 minutes per side. This keeps the fish moist and tender while achieving a nice char.

Enjoy this dish with a side of vegetables or a fresh salad for a complete meal. It’s healthy, simple, and perfect for busy nights.

Ingredients:

• 1-1.5 pounds salmon fillets
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, mix lime juice, cilantro, garlic, and olive oil.
2. Marinate the salmon in the mixture for 15-30 minutes.
3. Preheat the grill to 500°F (260°C).
4. Grill the salmon for 4 minutes on each side.
5. Serve with your favorite sides.

10) Whole30 Beef Barbacoa

Whole30 Beef Barbacoa is a delicious dish that’s perfect for tacos, salads, or bowls. This recipe uses a tender cut of beef that cooks until juicy and flavorful.

You can easily prepare this meal in an Instant Pot or a slow cooker. The beef is seasoned with spices and cooked in broth for a rich taste. You can add garlic and tomato paste for extra flavor.

This dish is great for meal prep. You can enjoy it all week with various sides and it’s also compliant with Whole30, making it a healthy choice.

Ingredients

• 3 lb beef chuck roast
• 1 cup beef broth
• 6 cloves garlic
• 3 tbsp tomato paste
• Spices (like cumin and oregano)

Cooking Instructions

1. Season the beef with salt and spices.
2. Sear the beef in the Instant Pot for added flavor.
3. Add garlic, broth, and tomato paste.
4. Cook on high pressure for 60 minutes (Celsius: 190°C).
5. Allow the pressure to release naturally.
6. Shred the beef and serve as desired.