15+ With Buttermilk Recipes to Delight Your Taste Buds

15+ With Buttermilk Recipes to Delight Your Taste Buds

ByCook Maniac Team Reading Time: 12 minutes

Buttermilk is a versatile ingredient that can enhance many dishes with its rich flavor and moist texture. This article will show you a variety of recipes that make great use of buttermilk, turning your cooking into something special. Whether you have leftovers or simply want to incorporate it into your meals, buttermilk can be used in ways you might not expect.

A rustic kitchen with a vintage mixing bowl, a whisk, and a bottle of buttermilk on a wooden table

From baked goods to savory sauces, the possibilities with buttermilk are endless. You’ll discover how this one ingredient can elevate your cooking and baking, making everything from pancakes to dressings taste better.

1) Buttermilk Ranch Dressing

A mason jar filled with creamy buttermilk ranch dressing surrounded by fresh herbs and a bowl of buttermilk, eggs, and spices

Buttermilk ranch dressing is a tasty addition to salads, veggies, or chicken wings. It’s creamy, tangy, and easy to make in just a few minutes.

To whip up your dressing, combine buttermilk, mayonnaise, and some simple seasonings like garlic powder and dried parsley. You can customize it with fresh herbs or spices to suit your taste.

This dressing is perfect for dipping veggies or drizzling over a fresh salad.

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder

Cooking Instructions

  1. In a bowl, mix the mayonnaise and buttermilk until smooth.
  2. Add the dried parsley, garlic powder, salt, and onion powder.
  3. Stir well to combine.
  4. Taste and adjust seasoning if needed.
  5. Chill in the fridge for 30 minutes before serving. Enjoy!

2) Buttermilk Pancakes

A stack of golden buttermilk pancakes topped with melting butter and drizzled with maple syrup, surrounded by fresh berries and a pitcher of buttermilk

Buttermilk pancakes are a favorite breakfast treat. They are fluffy and delicious, making them perfect for any morning. The tangy flavor of buttermilk adds a nice twist to the classic pancake.

Making these pancakes is easy. You can have a stack ready in under 15 minutes. They pair well with syrup, fruit, or even whipped cream for a special touch.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

Cooking Instructions

  1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat (about 350°F or 180°C).
  5. Pour batter onto the skillet and cook until bubbles form.
  6. Flip and cook until golden brown. Enjoy your pancakes!

3) Buttermilk Biscuits

Freshly baked buttermilk biscuits cooling on a wire rack, a bowl of buttermilk and ingredients nearby

Buttermilk biscuits are a tasty treat that are perfect for breakfast or as a side dish. These biscuits are known for their flaky layers and soft texture. They are easy to make and require just a few ingredients.

You’ll need all-purpose flour, baking powder, baking soda, salt, butter, and, of course, buttermilk. The combination of these ingredients creates a rich flavor. You can enjoy them plain or with butter and jam.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 7 tablespoons unsalted butter, cold and cubed
  • ¾ cup buttermilk, cold

Cooking Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Roll out the dough and cut into biscuits.
  6. Bake for 12-15 minutes until golden. Enjoy!

4) Buttermilk Fried Chicken

Golden fried chicken sizzling in a skillet, surrounded by bowls of buttermilk and ingredients for buttermilk recipes

Buttermilk Fried Chicken is a crispy and delicious treat that many love. The buttermilk marinade helps keep the chicken juicy and adds a great flavor.

To start, you’ll need to soak your chicken in a mixture of buttermilk and spices. This step tenderizes the meat and creates a flavorful base. After marinating, coat the chicken in seasoned flour for a crunchy crust.

Fry the chicken in hot oil until it’s golden brown. Aim for a cooking temperature of 350°F (175°C). Enjoy your meal with your favorite sides.

Ingredients

  • 3 cups buttermilk
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 2 teaspoons cayenne pepper
  • 4 pounds chicken pieces
  • 2 cups all-purpose flour
  • Oil for frying

Cooking Instructions

  1. In a bowl, combine buttermilk, salt, pepper, and cayenne.
  2. Add chicken and marinate for at least 2 hours.
  3. Heat oil in a large skillet to 350°F (175°C).
  4. Dredge marinated chicken in flour.
  5. Fry chicken until golden brown and cooked through, about 15-18 minutes on each side.

5) Buttermilk Pound Cake

A golden Buttermilk Pound Cake surrounded by fresh buttermilk and ingredients on a rustic wooden table

Buttermilk pound cake is a delightful dessert that is moist and rich in flavor. Using buttermilk adds a lovely tenderness to the cake, making it a favorite for many.

You can easily make this cake with simple ingredients. It pairs nicely with fresh berries or a scoop of ice cream. Enjoy it at any family gathering or special occasion.

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Grease and flour a bundt pan.
  3. In a bowl, cream the butter and sugar together.
  4. Add eggs one at a time, mixing well after each.
  5. Combine flour, baking soda, and salt in another bowl.
  6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  7. Mix in vanilla extract.
  8. Pour the batter into the prepared pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let it cool before serving.

6) Buttermilk Cornbread

A rustic kitchen table set with a golden brown buttermilk cornbread loaf, a small dish of melted butter, and a pitcher of buttermilk

Buttermilk cornbread is a delicious side dish that can add warmth to any meal. Its moist texture and slightly sweet flavor make it perfect for pairing with chili, soups, or stews. You’ll enjoy its crunchy edges and soft center.

Making buttermilk cornbread is easy and requires simple ingredients. You can whip it up quickly, even on a busy day. This recipe is sure to be a hit at your dinner table.

Ingredients

  • ½ cup butter
  • â…” cup white sugar
  • 2 large eggs
  • 1 cup buttermilk
  • ½ teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt the butter in a pan and let it cool.
  3. In a bowl, mix the sugar, eggs, and buttermilk.
  4. Stir in the melted butter.
  5. Combine cornmeal, flour, baking soda, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Pour into a greased baking dish.
  8. Bake for about 20-25 minutes or until golden brown. Enjoy!

7) Buttermilk Onion Rings

Golden onion rings sizzling in a bubbling pot of buttermilk batter

Buttermilk onion rings are a tasty snack you can easily make at home. They are crispy on the outside and tender on the inside. Soaking the onions in buttermilk adds extra flavor.

To prepare, slice your onions and dip them in a seasoned buttermilk mixture. Afterward, coat them in flour for that perfect crunch. Fry them until they turn golden brown.

You can serve these onion rings with your favorite dip or enjoy them on their own. They are great for parties or just as a fun side dish.

Ingredients

  • 2 large onions
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • Peanut oil for frying

Cooking Instructions

  1. Slice the onions into rings.
  2. In a bowl, soak them in buttermilk for at least 30 minutes.
  3. Mix flour and salt in another bowl.
  4. Heat oil in a deep pan to 350°F (175°C).
  5. Dip each onion ring in the flour and fry until golden brown.
  6. Drain on paper towels and serve warm.

8) Buttermilk Cheesecake

A rustic kitchen table set with a buttermilk cheesecake surrounded by fresh ingredients and recipe books

Buttermilk cheesecake is a creamy and delicious dessert. It has a unique tang from the buttermilk that makes it stand out. This rich dessert is perfect for special occasions or just a sweet treat at home.

You can prepare a buttermilk cheesecake with a simple crust or without one. It’s easy to mix up the filling and bake it until it’s set. The flavors of vanilla and lemon add freshness to each bite.

Here’s what you’ll need:

Ingredients

  • 16 ounces cream cheese
  • 1 cup sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: lemon zest for extra flavor

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Beat the cream cheese and sugar until smooth.
  3. Add the buttermilk, eggs, and vanilla; mix well.
  4. Pour into a greased baking dish.
  5. Bake for 50-60 minutes until set.
  6. Let cool and serve chilled.

9) Buttermilk Blueberry Muffins

A rustic kitchen table with a basket of fresh blueberries, a jug of buttermilk, and a plate of homemade Buttermilk Blueberry Muffins

Buttermilk blueberry muffins are a delightful treat. They are soft, fluffy, and bursting with juicy blueberries. Perfect for breakfast or a snack, these muffins will brighten your day.

You will enjoy how easy they are to make. The buttermilk adds a rich flavor and tender texture. A sprinkle of sugar on top gives them a sweet touch.

These muffins are great fresh out of the oven. You can also store them for a few days or freeze them for later.

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1 cup fresh blueberries

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, baking powder, baking soda, sugar, and salt.
  3. In another bowl, combine eggs and buttermilk.
  4. Add the wet ingredients to the dry and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill muffin cups and sprinkle with sugar.
  7. Bake for 18-20 minutes or until golden.
  8. Let cool before enjoying!

10) Buttermilk Waffles

A stack of golden brown buttermilk waffles topped with fresh berries and drizzled with syrup on a white plate

Buttermilk waffles are a delicious treat for breakfast. They are easy to make and have a wonderful fluffy texture. The buttermilk adds a light tang that makes them special.

To start, gather your ingredients. You will need basic items like flour, sugar, baking powder, and of course, buttermilk. These simple ingredients come together for a delightful meal.

For cooking, heat your waffle maker according to the instructions. Pour in the batter and cook until golden brown. Your waffles will be ready to enjoy with syrup or your favorite toppings.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons melted butter
  • 1 large egg

Cooking Instructions

  1. Preheat your waffle maker.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, melted butter, and egg.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the preheated waffle maker.
  6. Cook according to your waffle maker’s instructions until golden brown.

11) Spicy Buttermilk Grilled Chicken

A sizzling chicken breast marinating in spicy buttermilk, surrounded by fresh herbs and spices

Spicy buttermilk grilled chicken is a tasty dish that’s both flavorful and juicy. The secret lies in the marinade, which makes the chicken tender and infused with spices. You will really enjoy the kick from the spices along with the creamy buttermilk.

To make this dish, you’ll need to start with chicken pieces, such as thighs or breasts. Marinate them in a mixture of buttermilk, hot sauce, and seasonings for a few hours or overnight.

Once marinated, grill the chicken on medium-high heat until it’s cooked through and has nice grill marks. This usually takes about 6-8 minutes per side, depending on the thickness.

Ingredients

  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chicken pieces (thighs or breasts)

Cooking Instructions

  1. In a bowl, mix buttermilk and hot sauce.
  2. Add paprika, garlic powder, salt, and pepper.
  3. Place chicken in the marinade and refrigerate for at least 2 hours.
  4. Preheat grill to medium-high heat (about 375°F or 190°C).
  5. Grill chicken for 6-8 minutes per side until fully cooked.

12) Buttermilk Mashed Potatoes

A wooden bowl filled with creamy mashed potatoes, a pat of butter melting on top, with a small pitcher of buttermilk beside it

Buttermilk mashed potatoes are a delicious twist on the classic side dish. The buttermilk adds a creamy texture and a hint of tanginess that you will love.

To make these potatoes, start with boiling your favorite potatoes until they are soft. Yukon Gold potatoes work well for a rich flavor and smooth texture.

Next, mash them with butter and buttermilk. You can adjust the buttermilk to get the creaminess you want. Adding salt and pepper to taste will help enhance the flavor.

These potatoes pair perfectly with any main dish. They also make a great addition to your holiday meals.

Ingredients

  • 1 1/2 pounds boiling potatoes
  • 4 tablespoons unsalted butter
  • 1/2 cup buttermilk
  • Salt and pepper to taste

Cooking Instructions

  1. Boil the potatoes until soft.
  2. Drain the potatoes and return them to the pot.
  3. Mash the potatoes with the butter and buttermilk.
  4. Add salt and pepper to taste. Enjoy!

13) Chocolate Buttermilk Cupcakes

A tray of chocolate buttermilk cupcakes surrounded by ingredients and a recipe card

Chocolate buttermilk cupcakes are moist and rich in flavor. The buttermilk adds a delicious tang that pairs well with chocolate. They are perfect for any occasion or just as a treat for yourself.

To make these cupcakes, start by gathering your ingredients. You’ll need unsalted butter, sugar, cocoa powder, eggs, flour, baking powder, baking soda, and, of course, buttermilk.

The buttermilk makes these cupcakes especially tender. Bake them at 375°F (190°C) until a toothpick comes out clean. Once they cool, feel free to top them with your favorite frosting!

Ingredients

  • 1 cup unsalted butter, room temperature
  • 2 cups sugar
  • 1 cup cocoa powder
  • 4 eggs
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 cup buttermilk

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well.
  4. Sift together flour, cocoa, baking powder, and baking soda.
  5. Gradually add dry ingredients to the wet mixture.
  6. Stir in buttermilk until smooth.
  7. Fill cupcake liners and bake for 20-22 minutes.
  8. Cool before frosting.

14) Buttermilk Scones

A rustic kitchen table with freshly baked buttermilk scones cooling on a wire rack, accompanied by a vintage milk jug and a handwritten buttermilk recipe card

Buttermilk scones are light and flaky, making them a delicious treat for any time of day. They pair wonderfully with jam, lemon curd, or simply some butter.

To prepare these scones, you will need simple ingredients that come together quickly. The buttermilk adds a lovely flavor and helps keep the scones moist.

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups buttermilk
  • â…“ cup butter, melted

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine flour, baking powder, and salt.
  3. Add melted butter and mix until crumbly.
  4. Stir in buttermilk until just combined.
  5. Turn dough onto a floured surface and shape it.
  6. Cut into triangles or rounds and place on a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.

15) Buttermilk Marinade for Pork

A bowl of buttermilk marinade sits next to a stack of pork chops, with herbs and spices scattered around. A recipe book is open to a page of buttermilk recipes in the background

Using a buttermilk marinade for pork can make it juicy and tender. The acidity in the buttermilk helps to break down the meat, enhancing its flavor.

You can easily prepare this marinade by combining buttermilk with spices. Ingredients like garlic, salt, and herbs work well for extra taste.

Simply coat your pork in the marinade and let it sit for a few hours, or even overnight, in the refrigerator. This will ensure that the flavors soak in deeply.

Ingredients

  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon sea salt
  • 1 teaspoon freshly cracked pepper
  • 2 cloves garlic, minced
  • Fresh herbs (like thyme or sage) to taste

Cooking Instructions

  1. In a mixing bowl, combine buttermilk, Dijon mustard, honey, salt, pepper, and minced garlic.

  2. Pour the marinade into a large zip lock bag.

  3. Add the pork and seal the bag, ensuring it’s well coated.

  4. Refrigerate for 1 to 4 hours.

  5. Remove the pork from the marinade, then cook as desired.

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