15+ With Chicken Broth Recipes for Comforting Meals

Chicken broth is a versatile ingredient that can enhance many dishes. It’s not just for soups; you can use it in stir-fries, casseroles, and more. These recipes will show you how to make delicious meals using chicken broth as a key component. Whether you’re looking for something quick to prepare on a busy weeknight or a comforting dish to share with family, there’s something for everyone.

Using chicken broth adds flavor and depth to your cooking in an easy way. By exploring different recipes, you can discover new favorites that will elevate your meals and impress your guests.

Dive into the world of chicken broth recipes and enjoy the warmth and comfort they bring to your table!

1) Chicken Noodle Soup

Chicken noodle soup is a warm and comforting dish. It’s perfect for chilly days or when you need something soothing. With tender chicken, egg noodles, and veggies, it’s easy to make.

You can start by heating chicken broth in a pot. Add diced carrots, celery, and onion for flavor. Then, mix in cooked chicken and your favorite egg noodles.

After that, season with salt, pepper, and herbs like thyme.

Let it simmer until the noodles are tender. Serve it hot in bowls, and enjoy the delicious aroma. This soup is a great way to nourish yourself.

Ingredients

• 8 cups chicken broth
• 1 cup cooked chicken, shredded
• 2 cups egg noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• Salt and pepper to taste
• Fresh thyme (optional)

Cooking Instructions

1. Heat chicken broth in a large pot over medium heat (about 350°F / 175°C).
2. Add carrots and celery. Cook until soft, about 5 minutes.
3. Stir in cooked chicken and egg noodles.
4. Season with salt, pepper, and thyme.
5. Simmer until noodles are tender, then serve.

2) Rotisserie Chicken Noodle Soup

Rotisserie chicken noodle soup is a comforting dish that is easy to make. You can use leftover rotisserie chicken for a quick dinner option. This recipe is delicious and satisfying on a cold day.

Start by heating oil in a pot over medium-high heat. Add chicken broth and bring it to a boil. Then, gently stir in shredded chicken and let it simmer.

After a few minutes, add your favorite noodles and cook until they’re tender.

Feel free to mix in vegetables like celery, carrots, and garlic for extra flavor. In just about 30 minutes, you can have a warm bowl of soup ready to enjoy.

Ingredients

• 1 rotisserie chicken, shredded
• 12 cups chicken broth
• 4 celery stalks, chopped
• 3-4 large carrots, diced
• 1 clove garlic, minced
• Noodles of your choice
• Olive oil

Cooking Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add chicken broth and bring to a boil.
3. Stir in shredded chicken and simmer for 5 minutes.
4. Add noodles and cook until tender.
5. Mix in chopped celery, carrots, and minced garlic.
6. Serve hot and enjoy!

3) Chicken and Sausage Jambalaya

Chicken and sausage jambalaya is a delicious dish that brings Cajun flavors to your table. This recipe uses chicken thighs and smoked sausage, making it hearty and flavorful.

Start by sautéing onions, bell peppers, and celery in a pot. Add garlic for extra taste. Then, mix in diced tomatoes and chicken broth to create a rich base.

Add your chicken and sausage, along with spices like paprika and thyme. Let everything simmer together until the chicken is cooked through.

Serve it over rice, which soaks up all the delicious flavors.

Ingredients

• 1 lb boneless chicken thighs
• 1 lb smoked sausage
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 2 cups rice
• 1 tsp paprika
• 1 tsp thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat.
2. Add chopped onion, bell pepper, and celery. Sauté until tender.
3. Stir in garlic and cook for 1 minute.
4. Add diced tomatoes and chicken broth; bring to a boil.
5. Mix in chicken, sausage, and spices.
6. Reduce heat, cover, and let simmer for 20 minutes.
7. Stir in rice, cover, and cook for another 20 minutes.
8. Serve hot and enjoy!

4) Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a tasty dish that combines chicken, ham, and Swiss cheese. It’s perfect for dinner when you want something warm and comforting.

You start with cooked chicken and diced ham. Then, mix them with a creamy sauce and top it with Panko breadcrumbs for extra crunch.

Bake in the oven until golden and bubbly. The flavors blend together, creating a delicious meal that everyone will enjoy.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 cup Swiss cheese, shredded
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup Panko breadcrumbs
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix chicken, ham, and Swiss cheese.
3. In another bowl, combine cream of chicken soup, milk, and Dijon mustard.
4. Pour the soup mixture over the chicken and ham.
5. Spread the mixture in a baking dish.
6. Top with Panko breadcrumbs.
7. Bake for about 30 minutes or until golden brown.

5) Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is a comforting dish that’s quick to prepare. You start by adding chicken broth, chicken, and your favorite vegetables into the pot.

Next, season everything well and let the Instant Pot do the work. In about 15 minutes under high pressure, you’ll have a delicious meal ready to serve.

The dumplings cook perfectly and soak up all those tasty flavors. It’s an easy recipe that makes weeknight dinners fun and satisfying.

Ingredients

• 4 cups chicken broth
• 1 pound chicken breasts or thighs
• 1 can cream of chicken soup
• 2 cups mixed vegetables (carrots, peas, celery)
• 1 teaspoon poultry seasoning
• Salt and pepper to taste
• 1 cup biscuit dough or dumpling mix

Cooking Instructions

1. Pour chicken broth into the Instant Pot.
2. Add chicken, mixed vegetables, and seasonings.
3. Stir in the cream of chicken soup.
4. Seal the pot and set to high pressure for 15 minutes.
5. Release pressure and add biscuit dough on top.
6. Cook on high for an additional 10 minutes.
7. Serve hot and enjoy!

6) Mashed Potatoes with Chicken Broth

Making mashed potatoes with chicken broth adds a wonderful flavor to this classic dish. Using broth instead of water gives your potatoes richness you can’t get otherwise.

Start by peeling and cutting your potatoes into chunks. Boil them in chicken broth until they’re soft. This usually takes about 15-20 minutes.

Once soft, drain and mash the potatoes. Mix in some additional broth, butter, salt, and pepper to taste. You can also add garlic or herbs for extra flavor if you like.

Ingredients

• 6 cups potatoes, peeled and cut
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. In a large pot, cover potatoes with chicken broth.
3. Bring to a boil over high heat and then simmer for 15-20 minutes.
4. Drain the potatoes and mash them.
5. Stir in butter, additional broth, salt, and pepper to taste.

7) Chicken Broth Rice

Chicken broth rice is a simple dish that brings great flavor to your meals. Cooking rice in chicken broth instead of water adds richness and depth. It’s easy to make and perfect as a side or a base for other dishes.

To start, gather your ingredients. You need rice, chicken broth, and a few seasonings to enhance the taste. Using broth helps the rice absorb delicious flavors.

For cooking, begin by measuring your rice and broth. Bring the broth to a boil, then add the rice and a pinch of salt. Cover and reduce the heat, letting it simmer until the rice is tender.

This dish pairs well with vegetables or meats. Enjoy the comforting taste and aroma of chicken broth rice.

Ingredients

• 1 cup rice
• 2 cups chicken broth
• 1 pinch salt

Cooking Instructions

1. Measure rice and broth.
2. Bring chicken broth to a boil.
3. Add rice and salt.
4. Cover and reduce heat to low.
5. Simmer for 15-20 minutes until tender.

8) Pancit with Chicken Broth

Pancit is a tasty Filipino noodle dish that’s loved for its flavor and variety. Using chicken broth makes it extra delicious and comforting. You can easily customize it with your favorite vegetables and proteins.

Start with rice noodles soaked in hot chicken broth. This will soften them perfectly. Add in vegetables like carrots, bell peppers, and green beans for a colorful touch.

For flavor, use soy sauce and oyster sauce. These condiments add a savory taste that blends beautifully with the chicken broth.

Here’s what you’ll need:

Ingredients

• 8 ounces rice noodles
• 2 cups chicken broth
• 1 cup shredded cooked chicken
• 1 cup mixed vegetables (carrots, bell peppers, green beans)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste

Cooking Instructions

1. Soak the rice noodles in hot chicken broth for 5-7 minutes until soft.
2. In a pan, heat some oil over medium heat.
3. Add mixed vegetables and stir-fry for 2-3 minutes.
4. Add the shredded chicken and sauté for another 2 minutes.
5. Pour in the soaked noodles and add soy sauce and oyster sauce.
6. Stir well and cook for an additional 3-4 minutes.
7. Season with salt and pepper to taste. Serve warm.

9) Chicken Broth Gravy

Making chicken broth gravy is simple and quick. This tasty addition works well with many meals. You don’t need any pan drippings, which makes it even easier.

Start by heating a medium pot over medium heat. You can combine chicken broth, soy sauce, and some seasonings. Let it simmer until it thickens to your liking.

For a smooth texture, you can whisk in flour or cornstarch mixed with water. This will help create a creamy consistency.

Ingredients

• 2 cups chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons flour or cornstarch
• 1/4 teaspoon pepper
• Optional: herbs for flavor

Cooking Instructions

1. Heat the medium pot over medium heat.
2. Add chicken broth and soy sauce.
3. Mix in the flour or cornstarch.
4. Stir constantly until thickened.
5. Add pepper and herbs if desired.
6. Serve hot with your favorite dish.

10) Ultimate Chicken Soup

This chicken soup recipe is perfect for a cozy meal. It combines tender chicken with hearty winter vegetables for a warm and satisfying dish. The broth is light yet nourishing, making it an ideal choice when you need some comfort.

To start, gather your ingredients. You’ll love how simple it is to make this soup from scratch. The fresh veggies add great flavor and texture, while the chicken keeps it filling.

Ingredients

• 1 pound (450 g) boneless chicken
• 4 cups (950 mL) chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. In a large pot, heat a little oil over medium heat.
2. Add onions and garlic. Sauté until soft.
3. Add carrots and celery. Cook for a few minutes.
4. Pour in the chicken broth.
5. Add the chicken and season with salt and pepper.
6. Bring to a boil, then reduce heat. Simmer for 20-25 minutes.
7. Remove the chicken, shred it, and add it back to the pot.
8. Stir in fresh herbs and serve hot. Enjoy!

11) Hoppin’ John with Chicken Broth

Hoppin’ John is a tasty dish that combines black-eyed peas and rice. Using chicken broth adds a rich flavor that enhances the overall taste.

To make it, you add soaked black-eyed peas and rice to the broth, along with some diced tomatoes and seasoning. The combination simmers until everything is tender.

You can also include smoked meat for added flavor. It’s comforting and perfect for cold days.

Ingredients

• 1 cup black-eyed peas (soaked)
• 1 cup wild rice
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 onion (chopped)
• 1 bell pepper (chopped)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat the chicken broth over medium heat.
2. Add the soaked black-eyed peas and wild rice.
3. Stir in the diced tomatoes, onion, and bell pepper.
4. Season with salt and pepper.
5. Bring to a boil, then reduce to a simmer.
6. Cook for about 30-45 minutes, or until the peas and rice are tender.

12) Chicken Broth Grits

Chicken broth grits are a tasty and comforting dish. Using chicken broth instead of water adds a rich flavor that enhances the creamy texture of the grits.

To start, bring chicken broth to a boil in a medium saucepan. Then, whisk in the grits slowly, stirring continuously to avoid lumps.

Let the mixture simmer on low heat for about 7-10 minutes. Stir in some heavy cream or cheese for extra creaminess, if desired.

These grits make a great side for breakfast or dinner. You can top them with shrimp or serve them alongside fried chicken for a delicious meal.

Ingredients

• 4 cups chicken broth
• 1 cup grits
• 1 cup heavy cream or cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Bring chicken broth to a boil in a saucepan.
2. Whisk in the grits slowly.
3. Reduce heat and let simmer for 7-10 minutes.
4. Stir in heavy cream or cheese, if using.
5. Season with salt and pepper.

13) Stir Fry with Chicken Broth

Stir fry is a quick and tasty way to enjoy chicken and vegetables. Using chicken broth adds flavor and makes the dish more satisfying.

Start by heating oil in a pan. Add your choice of vegetables and stir them until they begin to soften. Then, add diced chicken and cook until it’s no longer pink.

Pour in chicken broth to keep everything moist and flavorful. Let it simmer to blend the tastes. Serve it over rice or noodles for a complete meal.

Ingredients

• 1 pound chicken breast, diced
• 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
• 1 tablespoon oil
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Cooking Instructions

1. Heat oil in a large pan over medium-high heat (about 375°F or 190°C).
2. Add vegetables and stir-fry for 3-5 minutes.
3. Add diced chicken and cook until no longer pink.
4. Pour in chicken broth and soy sauce.
5. Stir in cornstarch to thicken the sauce.
6. Simmer for 2-3 minutes, then serve.

14) Classic Pot Pie

Classic pot pie is a comforting dish, perfect for any meal. It features a creamy filling, tender chicken, and a flaky crust. This dish is great for using up leftover chicken and vegetables.

To start, prepare your favorite chicken broth. This will add rich flavor to the creamy filling. You can use store-bought broth or make your own.

You will need cooked chicken, mixed vegetables, and seasonings like thyme and pepper. For the crust, you can use a pre-made pastry or make your own from scratch.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed frozen vegetables
• 1 cup chicken broth
• 1/2 cup milk
• 1/3 cup butter
• 1/3 cup flour
• 1 tsp thyme
• Salt and pepper to taste
• 1 refrigerated pie crust

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt butter and stir in flour.
3. Gradually add chicken broth and milk, stirring until thickened.
4. Mix in chicken, vegetables, thyme, salt, and pepper.
5. Pour the filling into a pie crust.
6. Top with another pie crust and seal edges.
7. Cut slits in the top crust.
8. Bake for 30-35 minutes, until golden brown.

15) Curry with Chicken Broth

Using chicken broth in curry brings out delicious flavors. It serves as a great base that enhances the taste of spices and adds depth to your dish.

You can start by heating oil in a pot, and then adding onions and garlic. Once they are fragrant, pour in the chicken broth.

Next, add your choice of proteins, like chicken pieces or tofu. Combine with curry powder, salt, and any vegetables you like.

Simmer everything until cooked through. You can finish it off with a touch of cream for richness.

Ingredients

• 2 cups chicken broth
• 1 lb chicken, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• Salt to taste
• Vegetables (carrots, peas, etc.)
• 1/2 cup cream (optional)

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Add onions and garlic. Sauté until fragrant.
3. Pour in chicken broth.
4. Add diced chicken and vegetables.
5. Mix in curry powder and salt.
6. Simmer until chicken is cooked, about 15 minutes.
7. Stir in cream if desired.