10+ Won Tons Recipes: Delicious Variations to Satisfy Your Cravings

Wontons are a versatile and beloved treat in many cuisines, especially in Asian cooking. You can find them as appetizers, main dishes, or even in soups. This article will guide you through various delicious wonton recipes, helping you bring these tasty delights to your table.

Wontons can be filled with a wide range of ingredients to suit your taste. With simple wrappers and easy-to-follow instructions, making wontons at home can be a fun and rewarding experience.

Pork and Shrimp Wonton

Pork and shrimp wontons are a delicious treat you can easily make at home. The combination of tender pork and fresh shrimp creates a tasty filling that you’ll love.

Start by preparing your wonton wrappers. You can buy them at your local grocery store or make them from scratch if you prefer. Fresh wrappers are always a plus!

For the filling, mix ground pork with finely chopped shrimp, salt, pepper, and a splash of soy sauce for flavor. You can also add minced garlic and ginger to enhance the taste.

Once your filling is ready, spoon a small amount onto each wonton wrapper. Be sure to seal them tightly to keep the filling intact during cooking.

You can boil, steam, or fry your wontons. If boiling, cook them in water at 212°F (100°C) until they float. Serve them with dipping sauce for a delightful meal.

Ingredients

• ½ pound ground pork
• ½ pound fresh shrimp, peeled and chopped
• Wonton wrappers
• Salt and pepper
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon ginger, grated

Cooking Instructions

1. Mix ground pork and chopped shrimp in a bowl.
2. Add salt, pepper, soy sauce, garlic, and ginger.
3. Place a spoonful of filling on each wonton wrapper.
4. Seal the wrappers tightly.
5. Boil in water at 212°F (100°C) until they float.

Spicy Sichuan Wonton

Spicy Sichuan Wontons are a delightful treat known for their amazing flavor and heat. You can enjoy them as an appetizer or a main dish.

To make these wontons, start with a mix of ground pork and seasonings. Common ingredients include garlic, scallions, and a splash of soy sauce. You can use store-bought wonton wrappers to save time.

The key to their distinct taste is the spicy chili oil sauce. This sauce combines chili oil, soy sauce, and vinegar. It adds bold flavors that make this dish special.

Once assembled, cook the wontons in boiling water. They usually take about 3-5 minutes to become tender. Serve them tossed in the spicy sauce and enjoy!

Ingredients

• 40 wonton wrappers
• 1 cup ground pork
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili oil
• 2 tablespoons vinegar
• 1 tablespoon sliced scallions

Cooking Instructions

1. In a bowl, mix ground pork, garlic, and soy sauce.
2. Place a spoonful of the mixture inside a wonton wrapper.
3. Fold and seal the wrapper tightly.
4. Boil water in a pot.
5. Cook wontons for 3-5 minutes.
6. Toss cooked wontons in chili oil and vinegar.

3) Chicken and Mushroom Wonton

Chicken and mushroom wontons are a tasty delight you can easily make at home. The combination of ground chicken and mushrooms offers a savory flavor that will impress your family and friends.

To prepare, start by mixing ground chicken with chopped mushrooms and fresh green onions. You can also add garlic for extra flavor. Using wonton wrappers, fill each one with a bit of the chicken mixture and fold them neatly.

You can cook these wontons in different ways. Boiling or steaming is common, but you can also fry them for a crispy texture. If you prefer, serve them in a flavorful broth or alongside dipping sauces.

These wontons are perfect for a cozy dinner or as an appetizer at a gathering. You’ll love how quick and easy they are to make!

Ingredients

• 1 pound (450 g) ground chicken breast
• 4 dried shiitake mushrooms, soaked, stems removed, and chopped
• 2 green onions, chopped
• Wonton wrappers

Cooking Instructions

1. Mix ground chicken, chopped mushrooms, and green onions in a bowl.
2. Take a wonton wrapper and place a small spoonful of the mixture in the center.
3. Fold the wrapper to seal it, making sure there are no air pockets.
4. Boil or steam the wontons for about 5-7 minutes, until fully cooked.

4) Vegetarian Wonton with Tofu and Spinach

Making vegetarian wontons with tofu and spinach is a fun and tasty project. These wontons are packed with flavor and are great for appetizers or snacks.

Start by mixing together soft tofu, fresh spinach, garlic, ginger, and soy sauce. You can add sesame oil for extra flavor too. Mash everything together until it’s well combined.

Next, use wonton wrappers to hold your filling. Place a small spoonful of the mixture in the center of each wrapper. Moisten the edges with water and fold them over to seal.

You can cook your wontons by steaming, frying, or boiling. If you choose to fry, heat oil to about 350°F (175°C). Fry for a few minutes until they are golden brown.

Serve your wontons with a dipping sauce made from soy sauce and vinegar for a tasty treat.

Ingredients:

• 1 cup tofu (soft)
• 1 cup spinach (chopped)
• 2 cloves garlic (minced)
• 1 tsp ginger (minced)
• 2 tbsp soy sauce
• Wonton wrappers
• Oil for frying

Cooking Instructions:

1. Mix tofu, spinach, garlic, ginger, and soy sauce in a bowl.
2. Place a spoonful of filling on each wonton wrapper.
3. Moisten edges and fold to seal.
4. Heat oil to 350°F (175°C).
5. Fry wontons until golden brown and serve with dipping sauce.

5) Crispy Fried Wonton with Sweet Chili Sauce

Crispy fried wontons are a delicious treat perfect for snacking or as an appetizer. They are easy to make and pair nicely with sweet chili sauce.

To start, prepare your filling. You can use ground chicken, shrimp, or a mix of veggies. Flavor it with garlic, soy sauce, and a bit of ginger for an extra kick.

For cooking, heat oil in a pan to about 340°F (170°C). Carefully fry the wontons for 2-3 minutes until they turn golden brown and crispy.

Once cooked, remove them with a slotted spoon and let them drain on a paper towel. Serve these crunchy delights with sweet chili sauce on the side.

Ingredients

• Wonton wrappers
• Ground chicken or shrimp
• Garlic
• Soy sauce
• Ginger
• Sweet chili sauce
• Cooking oil

Cooking Instructions

1. Mix filling ingredients in a bowl.
2. Place a spoonful of filling in each wonton wrapper.
3. Seal the edges with water.
4. Heat oil in a pan to 340°F (170°C).
5. Fry wontons until golden brown.
6. Drain on paper towels and serve with sweet chili sauce.

6) Seafood Wonton with Crab and Shrimp

Seafood wontons filled with crab and shrimp are a delightful treat perfect for a snack or as an appetizer at a party. You will love how easy they are to make!

To prepare, start by mixing cream cheese, crab meat, shrimp, green onions, and a pinch of seasoning. Use wonton wrappers to hold the tasty filling. Simply place a teaspoon of the mixture in the center of each wrapper.

Next, wet the edges with water and fold them to seal. You can bake them in a preheated oven at 350°F (175°C) for about 10 minutes until golden brown. Frying in oil is another tasty option.

These crispy seafood wontons pair well with sauces like sweet chili or soy sauce. They are sure to impress your family and friends!

Ingredients:

• 1 package wonton wrappers
• 8 ounces cream cheese
• 1 cup imitation crab meat, chopped
• 1 cup shrimp, cooked and chopped
• 3 green onions, chopped
• Seasoning of your choice

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cream cheese, crab meat, shrimp, and green onions.
3. Place a teaspoon of filling in the center of each wonton wrapper.
4. Wet the edges and seal the wrappers.
5. Bake for 10 minutes or until golden brown.

7) Spicy Kimchi Wonton with Pork

Spicy kimchi wontons with pork are a delightful twist on traditional dumplings. The savory filling combines the richness of pork and the bold flavor of kimchi. This recipe is perfect for a fun appetizer or a cozy meal.

You’ll need wonton wrappers, ground pork, chopped kimchi, and some simple seasonings. The spice from the kimchi really makes these wontons stand out.

To prepare, start by mixing the pork and kimchi in a bowl. Spoon a small amount into the center of each wrapper. Moisten the edges with water and fold to seal.

Fry the wontons in hot oil, or try steaming them for a healthier option. They cook quickly and turn golden brown in just a few minutes.

Ingredients

• 500 g ground pork
• 100 g kimchi, chopped
• Wonton wrappers
• Water (for sealing)
• Oil (for frying)

Cooking Instructions

1. In a bowl, mix ground pork and chopped kimchi.
2. Place a small spoonful of filling onto each wonton wrapper.
3. Moisten edges with water and fold to seal.
4. Heat oil in a pan and fry wontons until golden brown, about 3-4 minutes.

8) Beef and Green Onion Wonton

Beef and green onion wontons are a delicious treat that’s easy to make. You’ll enjoy the flavors of ground beef combined with fresh green onions in each bite.

To make these wontons, start by mixing together ground beef, chopped green onions, garlic powder, and ginger in a bowl. You want everything to blend nicely for the best flavor.

Next, take a wonton wrapper and place a spoonful of the beef mixture on one side. Fold the wrapper over and seal the edges carefully to keep the filling inside.

For cooking, you can either fry or steam the wontons. If you’re frying them, heat oil in a deep skillet to 350°F (175°C) and cook until they are golden brown. If you prefer steaming them, place them in a steamer for about 5–7 minutes.

Ingredients

• 1 pound ground beef
• 3-4 green onions, chopped
• ½ teaspoon garlic powder
• ½ teaspoon ginger

Cooking Instructions

1. Mix ground beef, green onions, garlic powder, and ginger in a bowl.
2. Place a spoonful of mixture on a wonton wrapper.
3. Fold the wrapper and seal the edges.
4. Fry in oil at 350°F (175°C) or steam for 5–7 minutes.

9) Thai Green Curry Wonton

Thai Green Curry Wontons are a delightful twist on the classic dumpling. They combine the fragrant flavors of Thai green curry with tender pork or chicken wrapped in a wonton skin.

You can easily make these at home. Start by mixing your choice of minced meat with green curry paste, fish sauce, and a little seasoning. These ingredients bring a burst of flavor.

Next, spoon the filling into the center of each wonton wrapper. Wet the edges and fold them over to seal.

Cooking can be done by boiling, steaming, or frying until golden brown. These wontons are perfect in soup or served with a dipping sauce. Enjoy this delicious dish any day of the week!

Ingredients:

• 500g (1 lb) ground pork or chicken
• 1/4 cup Thai green curry paste
• 1½ tbsp fish sauce
• Wonton wrappers
• Cooking oil for frying (if desired)
• Optional: fresh herbs for garnish

Cooking Instructions:

1. In a bowl, mix the ground meat with green curry paste and fish sauce.
2. Place a teaspoon of filling in each wonton wrapper.
3. Wet the edges and fold to seal.
4. Boil or fry the wontons until cooked through.

10) Sweet Coconut Dessert Wonton

Sweet coconut dessert wontons are a delightful treat that combines the flavors of coconut and cream. They are crispy on the outside and filled with a sweet, gooey inside.

To make these wontons, you will need softened cream cheese, shredded coconut, mashed ripe banana, chopped walnuts, and crushed pineapple. These ingredients blend well to create a unique flavor.

Simply fill the wonton wrappers with the mixture and fold them tightly.

Fry them in hot oil until golden brown for a delicious crunch. You can also bake them for a lighter option at 350°F (175°C).

These wontons are perfect for serving at gatherings or enjoying as a simple snack. Your friends and family will love the sweet flavor and crispy texture.

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup sweetened shredded coconut
• 1/4 cup mashed ripe banana
• 2 tablespoons chopped walnuts
• 2 tablespoons canned crushed pineapple

Cooking Instructions

1. Mix cream cheese, coconut, banana, walnuts, and pineapple in a bowl until smooth.
2. Place a spoonful of the mixture in each wonton wrapper.
3. Fold and seal the wrappers tightly.
4. Heat oil in a pan to 350°F (175°C).
5. Fry the wontons until golden brown.
6. Enjoy!