10+ Yellow Pepper Recipes for Delicious Meals

Yellow peppers are not only vibrant and beautiful but also packed with flavor and nutrients. You can use these delicious vegetables to enhance a variety of dishes. From salads to main courses, yellow peppers add a touch of sweetness and a bright splash of color.

In this article, you will discover an assortment of tasty recipes featuring yellow peppers. Whether you’re looking to explore new meal ideas or simply enjoy the flavors of this versatile vegetable, you’ll find plenty of inspiration to get you started.

Stuffed Yellow Peppers

Stuffed yellow peppers are a delicious and colorful dish that is simple to make. You can use a variety of fillings to suit your taste. Common options include rice, beans, ground meat, or vegetables.

To start, preheat your oven to 425°F (220°C). Then, wash your yellow peppers and cut them in half lengthwise. Remove the seeds and stems to create a nice pocket for your filling.

For the filling, you can mix cooked rice with black beans, cheese, and spices. Spoon this mixture into each pepper half. Then, place the stuffed peppers on a baking sheet lined with parchment paper.

Bake in the oven for about 25 to 30 minutes or until the peppers are tender. Serve them warm for a tasty and healthy meal.

Ingredients

• Yellow peppers
• Cooked rice
• Black beans
• Shredded cheese
• Spices (such as cumin and chili powder)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and halve the yellow peppers.
3. Remove seeds and stems.
4. Mix cooked rice, black beans, cheese, and spices.
5. Stuff each pepper with the mixture.
6. Place on a baking sheet.
7. Bake for 25 to 30 minutes until tender.

Yellow Pepper Hummus

Yellow pepper hummus is a delicious twist on the classic dip. The sweetness of roasted yellow peppers adds a unique flavor that makes it stand out. You can enjoy it with pita bread, veggies, or crackers.

To make this hummus, start by roasting your yellow bell peppers. Preheat your oven to 425°F (220°C) and place halved peppers on a baking sheet. Bake for about 15-20 minutes until they are nicely charred. This step enhances their sweetness.

Once roasted, blend the peppers with chickpeas, garlic, tahini, olive oil, and a splash of lemon juice. Blend until smooth and creamy. Then, adjust the seasoning with salt and pepper to taste.

This hummus is great for parties or as a healthy snack. It’s simple to make and packed with flavor.

Ingredients

• 2 yellow bell peppers
• 1 can (400g) chickpeas, drained
• 1 clove garlic, crushed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Halve the yellow bell peppers and place them on a baking sheet.
3. Roast for 15-20 minutes until charred.
4. In a blender, combine roasted peppers, chickpeas, garlic, tahini, olive oil, and lemon juice.
5. Blend until smooth.
6. Season with salt and pepper to taste.

3) Yellow Pepper Salsa

Making yellow pepper salsa is simple and delicious. You can use this salsa as a dip or a topping for many dishes. The bright color and flavor will surely impress your friends and family.

To start, you need some yellow bell peppers. They are sweet and add a fresh taste. You can also add jalapeños for a bit of heat. Dice them up along with red onions for extra crunch.

Don’t forget to mix in some garlic, lime juice, and cilantro. This combination brings out wonderful flavors. You can serve this salsa with tortilla chips or on tacos.

Ingredients

• 2 yellow bell peppers, diced
• 1/2 red onion, chopped
• 2-3 jalapeños, minced (seeds removed for less heat)
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Cooking Instructions

1. Roast the yellow peppers over a grill or in the oven at 400°F (200°C) until slightly charred.
2. Dice the roasted peppers and combine with the other ingredients in a bowl.
3. Mix well and let it sit for 15 minutes for the flavors to meld.
4. Serve with chips or as a topping. Enjoy!

4) Roasted Yellow Pepper Soup

Roasted yellow pepper soup is a simple and delicious way to enjoy the flavors of sweet peppers. This recipe highlights the natural sweetness of the peppers while adding warmth from other ingredients.

To start, you’ll need yellow peppers. Roasting them brings out their rich flavor. Halve the peppers, remove the seeds, and roast them in a preheated oven at 400°F (200°C) for about 20 to 30 minutes.

Next, you’ll blend the roasted peppers with broth, potatoes, and seasonings. You can add garlic for extra flavor. This soup is creamy and vibrant, perfect for a cozy night in or as a starter for dinner.

Ingredients

• 6 medium sweet yellow peppers
• 1 large onion, diced
• 1 medium potato, peeled and quartered
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 6 cups chicken or vegetable broth

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the halved and seeded yellow peppers on an oiled sheet for 20-30 minutes.
3. In a pot, heat olive oil and sauté the onion and garlic.
4. Add the roasted peppers, potato, and broth. Simmer until the potatoes are tender.
5. Blend until smooth and enjoy!

5) Yellow Pepper Chicken Stir-Fry

Yellow pepper chicken stir-fry is a colorful and tasty dish you can easily make at home. It’s a great option for a quick weeknight meal.

Start by slicing chicken breasts into bite-sized pieces. Cook them in a hot pan until they are golden brown. Next, add sliced yellow bell peppers and other veggies you like, such as onions or broccoli.

For flavor, mix soy sauce, garlic, and a hint of ginger. Pour this sauce over the chicken and vegetables. Cook until everything is well-coated and the peppers are slightly tender.

Serve this delicious stir-fry over rice or noodles for a complete meal. Enjoy the fresh taste and bright colors on your plate!

Ingredients

• 1 pound chicken breasts
• 1 yellow bell pepper
• 1 onion
• 2 cloves garlic
• 2 tablespoons soy sauce
• 1 teaspoon ginger
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Slice the chicken into bite-sized pieces.
2. Heat the oil in a pan over medium-high heat (about 375°F or 190°C).
3. Add the chicken and cook until golden brown.
4. Add sliced yellow pepper and onion.
5. Stir in garlic and ginger, then add soy sauce.
6. Cook until vegetables are tender.
7. Season with salt and pepper to taste. Serve hot.

6) Yellow Pepper and Corn Salad

This bright and tasty salad is a great way to enjoy yellow peppers. You can grill corn until it’s charred, which adds a wonderful smoky flavor. Once the corn cools, cut the kernels off the cobs.

In a large bowl, mix the corn with diced yellow peppers and some fresh cherry tomatoes. You can also add a handful of greens like arugula or dandelion greens for extra crunch.

For a delicious dressing, blend turmeric with olive oil, lemon juice, salt, and pepper. Drizzle it over the salad and toss everything together. This salad is fun, colorful, and perfect for any meal!

Ingredients

• 3 ears of corn, husked
• 2 yellow bell peppers, diced
• 4 ounces cherry tomatoes, halved
• 2 cups arugula or dandelion greens
• 1 teaspoon ground turmeric
• 3 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Grill the corn for 6–8 minutes at 400°F (200°C) until charred.
2. Let the corn cool, then cut the kernels off the cobs.
3. In a bowl, combine corn, yellow peppers, and tomatoes.
4. In a small bowl, whisk turmeric, olive oil, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad and toss to combine. Enjoy!

7) Grilled Yellow Pepper Skewers

Grilled yellow pepper skewers are a tasty and colorful addition to any meal. They are easy to make and packed with flavor.

To prepare, cut yellow peppers into chunks and thread them onto skewers. You can mix them with other veggies like zucchini, cherry tomatoes, or red onions for more variety.

For a simple marinade, combine olive oil, balsamic vinegar, minced garlic, salt, and pepper. Brush this mixture over your skewers for added flavor.

Preheat your grill to medium heat, around 350°F (175°C). Grill the skewers for about 10-15 minutes, turning occasionally, until the peppers are tender and lightly charred.

Enjoy your vibrant yellow pepper skewers as a side dish or a light main course!

Ingredients:

• 3 yellow bell peppers, cut into 1-inch chunks
• 1 zucchini, sliced (optional)
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the veggies and thread them onto skewers.
2. Mix olive oil, balsamic vinegar, garlic, salt, and pepper.
3. Brush the marinade onto the skewers.
4. Preheat the grill to medium heat (350°F/175°C).
5. Grill for 10-15 minutes, turning occasionally.

8) Yellow Pepper Frittata

A Yellow Pepper Frittata is a tasty and easy dish to make for breakfast or brunch. It combines fresh yellow peppers with eggs and cheese for a delightful meal. You can customize it with your favorite seasonings.

Start by chopping a large yellow pepper and an onion. Then, sauté them in olive oil or butter until they are soft. You can also add garlic for extra flavor.

Whisk together four eggs and mix in grated Parmesan cheese, salt, and pepper. Pour this mixture over the cooked veggies in the pan. Cook on the stovetop until the edges set.

If you prefer, you can then transfer it to the oven preheated to 350°F (175°C) to finish cooking. This will help it puff up and turn golden on top.

Ingredients

• 1 large yellow pepper, chopped
• 1 medium onion, chopped
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 clove garlic, sliced (optional)
• 4 medium eggs
• ¾ cup grated Parmesan cheese
• Salt and black pepper to taste

Cooking Instructions

1. Sauté yellow pepper and onion in olive oil or butter until soft.
2. Add garlic if using and cook briefly.
3. Whisk eggs with cheese, salt, and pepper.
4. Pour egg mixture over veggies in the pan.
5. Cook on stovetop until edges set.
6. Finish in a preheated oven at 350°F (175°C) until golden.

9) Yellow Pepper Pasta Sauce

Making a yellow pepper pasta sauce is simple and delicious. This sauce adds a vibrant flavor to your pasta dishes.

Start by roasting yellow bell peppers. You can do this in the oven at 400°F (200°C) for about 20-25 minutes until they’re tender. After cooling, remove the skins and seeds.

In a blender, combine the roasted peppers with garlic, olive oil, and a bit of apple cider vinegar. Blend until smooth for a creamy texture. You may add herbs like thyme for extra flavor.

This sauce pairs well with any pasta you like. Toss it with the pasta while it’s hot. You might also add a drizzle of olive oil or a sprinkle of salt and pepper to taste.

Ingredients

• 2 yellow bell peppers
• 3 cloves garlic
• ¼ cup olive oil
• 1 tbsp apple cider vinegar
• ½ tsp dried thyme

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast yellow bell peppers for 20-25 minutes.
3. Let the peppers cool, then peel and seed them.
4. In a blender, combine the roasted peppers, garlic, olive oil, vinegar, and thyme.
5. Blend until smooth.
6. Toss the sauce with cooked pasta.

10) Yellow Pepper and Chickpea Curry

Yellow pepper and chickpea curry is a delicious dish that’s both flavorful and healthy. The sweetness of the yellow pepper pairs well with the spices and creamy coconut milk.

To start, gather your ingredients. Chickpeas add protein and a nice texture, while the yellow pepper brings color and taste to the mix. This dish is simple to prepare and perfect for a quick weeknight dinner.

You’ll cook the spices first, then add sliced yellow pepper and chickpeas. Pour in coconut milk for richness and let everything simmer.

The result is a warm, hearty meal that you can enjoy with rice or bread.

Ingredients

• 1 cup chickpeas (canned or cooked)
• 1 yellow pepper, sliced
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a pan, sauté chopped onion and minced garlic until they soften.
2. Then, add curry powder and cook for 1 minute.
3. Stir in sliced yellow pepper and chickpeas.
4. After that, pour in the coconut milk and season with salt and pepper.
5. Simmer for 15 minutes, stirring occasionally.
6. Finally, garnish with cilantro before serving.