15 Beef Stew Meat Recipes for Cozy Dinners

15 Beef Stew Meat Recipes for Cozy Dinners

ByCook Maniac Team Reading Time: 13 minutes

Beef stew meat is a versatile ingredient that can be used in many delicious dishes beyond traditional stew. If you’ve been wondering how to make the most of this cut of meat, you’re in the right place. Exploring different recipes can help you create hearty meals that are sure to please your family and friends.

A pot simmering on a stove, filled with chunks of beef, vegetables, and broth, steam rising from the bubbling stew

Whether you’re looking for comfort food on a chilly day or a flavorful dish for a gathering, beef stew meat can fit the bill. With the right recipes, you can transform this often-overlooked ingredient into something truly special. Get ready to discover new ways to enjoy beef stew meat in your kitchen!

1) Classic Beef Stew

A steaming pot of classic beef stew simmering on a stovetop, filled with tender chunks of beef, carrots, potatoes, and savory broth

Classic beef stew is a warm and hearty dish that is perfect for chilly days. You’ll love how tender the beef becomes when slow-cooked with vegetables. Use a chuck roast for the best flavor and texture.

Start by browning the beef in a pot. Then, add chopped onions, carrots, and potatoes. Don’t forget to season with salt, pepper, and herbs for extra taste.

Simmer everything together until the vegetables are soft and the beef is fork-tender.

Ingredients

  • 2 lbs chuck roast, cut into cubes
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Cooking Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the beef cubes on all sides.
  3. Add chopped onions, carrots, and potatoes.
  4. Stir in salt, pepper, thyme, and rosemary.
  5. Pour in beef broth and bring to a boil.
  6. Reduce heat, cover, and simmer for about 2-3 hours at 300°F (150°C) until tender.

2) Beef Bourguignon

A simmering pot of Beef Bourguignon with chunks of tender beef, carrots, and onions, surrounded by a rustic kitchen setting

Beef Bourguignon is a classic French dish that stands out for its rich flavors. It combines tender beef with red wine, mushrooms, and bacon. This hearty stew is perfect for warming up on a chilly day.

To make this dish, start by browning the beef in a heavy pot. Then, add chopped onions and garlic for aroma. Pour in the red wine and let it simmer to blend the flavors.

Don’t forget the pearl onions and carrots for added sweetness and texture. Let it cook low and slow for the meat to become tender.

Ingredients:

  • 2.5 to 3 lbs (1.1-1.4 kg) stewing beef, cubed
  • 2 tsp salt
  • 2 tsp black pepper
  • 4 tbsp unsalted butter
  • 8 oz bacon, chopped
  • 10 pearl onions
  • 4-5 medium carrots, chopped
  • 2 cups red wine
  • 2 cups beef broth
  • 3 bay leaves
  • 4 sprigs thyme

Cooking Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. In a heavy pot, brown the beef with butter.
  3. Add bacon, onion, and garlic; sauté until golden.
  4. Pour in red wine; simmer for a few minutes.
  5. Add carrots, bay leaves, and thyme; mix well.
  6. Cover and bake for about 2-3 hours until beef is tender.

3) Korean Beef Stew

A steaming pot of Korean beef stew simmers on a stove, filled with tender chunks of beef, carrots, potatoes, and green onions, emitting a rich, savory aroma

Korean beef stew, also known as Bulgogi Jeongol, is a delicious dish blending sweet and savory flavors. You can enjoy it with family and friends around a table. The main ingredients include tender beef, vegetables, and glass noodles, all simmered in a flavorful broth.

This stew is surprisingly easy to make, perfect for a busy weeknight. You can use different cuts of beef, like chuck roast or brisket, to achieve the taste and texture you prefer. Serve it with rice for a complete meal.

Ingredients

  • 1.5 pounds beef (chuck roast or brisket)
  • 4 cups beef broth
  • 1 cup glass noodles
  • 2 carrots, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Cooking Instructions

  1. Cut the beef into bite-sized pieces.
  2. In a pot, heat sesame oil and brown the beef.
  3. Add onions, carrots, and bell pepper.
  4. Pour in beef broth and bring to a boil.
  5. Stir in soy sauce and sugar.
  6. Simmer for about 30 minutes.
  7. Add glass noodles and cook until tender.
  8. Season with salt and pepper to taste.

4) Beef Stroganoff

A pot of Beef Stroganoff simmering on a stovetop, with chunks of tender beef, onions, and mushrooms in a creamy sauce

Beef Stroganoff is a classic dish that is creamy and comforting. Using stew meat makes it affordable yet delicious. This recipe is perfect for family dinners or cozy nights in.

To start, sear your stew meat in a skillet until it’s browned. Remove it and sauté onions and mushrooms until soft. Then, return the meat to the pan.

Next, add some beef broth, sour cream, and spices to create a rich sauce. Let it simmer until the meat is tender. Serve your Beef Stroganoff over pasta, rice, or mashed potatoes for a complete meal.

Ingredients

  • 1 lb stew meat
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Add stew meat, browning it on all sides.
  3. Remove meat and sauté onions and mushrooms until soft.
  4. Return meat to the skillet.
  5. Stir in beef broth and simmer for 30 minutes.
  6. Add sour cream and stir until combined.
  7. Season with salt and pepper, then serve.

5) Beef and Mushroom Pie

A golden-brown beef and mushroom pie, steam rising from the flaky crust, surrounded by fresh herbs and a rustic wooden serving dish

Beef and mushroom pie is a delicious comfort food that warms you up on chilly days. This savory dish blends tender beef and tasty mushrooms in a rich gravy, all encased in a flaky pastry.

You can make it with leftover beef stew or start fresh. Combining beef and mushrooms creates a hearty flavor that many love. You can serve this dish with mashed potatoes or a side salad for a complete meal.

Ingredients

  • 1 lb (450g) beef stew meat, cubed
  • 1 cup (75g) mushrooms, sliced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 2 cups (500ml) beef broth
  • 1 teaspoon thyme
  • 1 tablespoon flour
  • 1 packaged pie crust or puff pastry
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Heat olive oil in a pan and sauté onions until soft.
  3. Add the beef and cook until browned.
  4. Stir in mushrooms, thyme, salt, and pepper.
  5. Add flour and beef broth; simmer until thickened.
  6. Pour filling into a pie crust and cover with another layer of pastry.
  7. Bake for 25-30 minutes until golden brown. Enjoy!

6) Beef Curry

A steaming pot of beef curry simmers on a stove, with chunks of tender meat and aromatic spices

Beef curry is a delicious and warming dish that’s perfect for any occasion. You can make it with different cuts of beef, but tender cuts work best. The rich flavors come from spices like curry powder and garam masala.

You can cook beef curry on the stove or in a slow cooker, making it versatile for your kitchen. The beef becomes tender and absorbs all the spices, creating a savory sauce.

Try adding vegetables like potatoes or carrots for extra nutrition. Serve it with rice or naan bread to soak up all the delicious gravy.

Ingredients

  • 2 pounds beef stew meat
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 ounces) coconut milk
  • Salt and pepper to taste
  • Optional: potatoes or carrots

Cooking Instructions

  1. In a pot, heat oil over medium heat.
  2. Sauté onions, garlic, and ginger until soft.
  3. Add beef and brown on all sides.
  4. Stir in curry powder and garam masala.
  5. Pour in coconut milk and add salt and pepper.
  6. Simmer for 1.5 hours at 350°F (175°C), or until beef is tender.

7) Goulash

A simmering pot of goulash with chunks of beef, onions, and tomatoes, steaming on a stove

Goulash is a hearty dish that combines beef stew meat with rich flavors. It’s perfect for chilly days or when you need some comfort food.

To make goulash, you start with tender chunks of beef. A traditional recipe calls for seasoning it well and cooking it with onions, garlic, and sweet paprika. This gives your dish a vibrant color and deep flavor.

You can serve goulash with fresh bread or over noodles for a filling meal.

Ingredients

  • 3 pounds beef stew meat, cut into 1 ½ inch cubes
  • 2 tablespoons flour
  • Salt and black pepper
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 4 cups beef broth
  • 2 cups diced tomatoes

Cooking Instructions

  1. Season beef with salt, pepper, and flour.
  2. Brown the beef in a pot over medium heat.
  3. Add onions and garlic; cook until softened.
  4. Stir in paprika and cook briefly.
  5. Add beef broth and tomatoes.
  6. Bring to a boil, then reduce heat and simmer for about 2 hours (90°C).
  7. Serve hot with bread or noodles.

8) Beef and Barley Soup

A steaming pot of hearty beef and barley soup simmers on a rustic stove, surrounded by fresh vegetables and aromatic herbs

Beef and barley soup is a warm and hearty dish that’s perfect for chilly days. The tender beef and chewy barley create a satisfying meal. You’ll also add fresh vegetables to make it even more delicious.

To start, brown your beef in a pot. After that, mix in broth and water along with the barley. Bring everything to a boil and then let it simmer on low heat. This allows the flavors to develop.

You can add your favorite vegetables, like carrots and celery, for extra flavor. Cooking this soup slowly helps tenderize the beef even more.

Ingredients

  • 1.5 pounds beef stew meat
  • 1 cup pearl barley
  • 6 cups beef broth
  • 1 cup water
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the beef in a large pot over medium heat for about 6-8 minutes.
  2. Add broth, water, barley, salt, and pepper.
  3. Bring to a boil, then reduce heat to low.
  4. Cover and simmer for one hour.
  5. Stir in the chopped vegetables and cook until tender.

9) Beef Chili

A steaming pot of beef chili simmers on a stovetop, surrounded by colorful vegetables and spices

Beef chili is a hearty dish that warms you up on cold days. Using beef stew meat adds a rich flavor and tender texture to the meal. You can cook it slowly in a slow cooker or use a pressure cooker for quick results.

Start by browning the stew meat in a pot. Then add tomatoes, beans, and spices. Let it simmer for a delicious blend of flavors. Don’t forget to adjust the heat to your liking!

Ingredients

  • 1 pound beef stew meat
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 cup beef broth
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the beef stew meat in a large pot over medium-high heat for about 10 minutes.
  2. Add chopped onion, bell pepper, and garlic; cook until softened.
  3. Stir in diced tomatoes, beans, beef broth, chili powder, salt, and pepper.
  4. Cover and simmer for 1 to 2 hours on low heat. Enjoy your meal!

10) Moroccan Beef Stew

A steaming pot of Moroccan beef stew sits on a rustic wooden table, surrounded by colorful spices and fresh herbs

Moroccan beef stew is a delicious and hearty dish that’s perfect for family meals. This stew is known for its warm spices and tender beef.

To make it, you will want to use a chuck roast for the best flavor. The stew typically includes ingredients like root vegetables and dried fruit, adding unique taste and texture.

You can serve this flavorful stew with couscous or crusty bread to soak up the rich sauce. Cooking it slowly allows the flavors to blend beautifully.

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds chuck roast, cut into cubes
  • Salt and pepper to taste
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 2 cups beef broth

Cooking Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Season beef with salt and pepper, then brown in batches for about 3 minutes each.
  3. Add onion and garlic, cooking until soft.
  4. Stir in carrots, potatoes, diced tomatoes, cumin, and cinnamon.
  5. Pour in beef broth and bring to a simmer.
  6. Cover and cook on low for 2-3 hours at 300°F (150°C) until beef is tender.

11) Pepper Steak

A sizzling skillet of pepper steak beef stew with colorful bell peppers and onions, surrounded by fresh ingredients and cooking utensils

Pepper steak is a delicious and easy recipe that combines tender beef with colorful bell peppers. This dish is packed with flavor and can be served over rice or noodles for a complete meal.

To start, you will need beef stew meat, sliced bell peppers, and a few common seasonings. This dish comes together quickly, making it perfect for busy weeknights.

Here are the ingredients you’ll need:

Ingredients:

  • 16 oz beef stew meat
  • 2 bell peppers (red and green)
  • 1 onion
  • 3 tbsp soy sauce
  • 1 tsp minced garlic
  • 1 cup beef broth
  • 1 tbsp cornstarch

Cooking Instructions:

  1. Coat the beef stew meat with cornstarch.
  2. In a skillet, brown the beef over medium-high heat (about 350°F or 175°C).
  3. Add the sliced bell peppers and onion.
  4. Stir in garlic and soy sauce.
  5. Add beef broth and simmer for 15-20 minutes until cooked through.

12) Beef Pot Pie

A steaming beef pot pie sits on a rustic wooden table, surrounded by fresh vegetables and herbs

Beef pot pie is a delicious comfort food that combines tender beef with hearty vegetables and a flaky crust. It’s perfect for a cozy meal at home.

You can use cuts like chuck steak or beef shin for the best flavor. Start by browning the meat in a pan, then cook it until tender.

Add carrots, potatoes, and your favorite seasonings. After that, pour in some broth and let it all simmer until everything is nicely blended.

Finally, cover the mixture with a pie crust and bake it until golden brown.

Ingredients

  • 1 lb (450 g) beef chuck, cut into chunks
  • 1 cup (150 g) carrots, sliced
  • 2 medium russet potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cups (480 ml) beef broth
  • 1 package pie crusts
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Brown beef in a large pan over medium heat.
  3. Add onions and cook until soft.
  4. Stir in carrots and potatoes.
  5. Add beef broth and season with salt and pepper.
  6. Simmer for about 30 minutes.
  7. Pour mixture into a baking dish.
  8. Cover with pie crust.
  9. Bake for 30-35 minutes or until golden.

13) Beef Tacos

A sizzling skillet of beef tacos with a variety of colorful toppings and garnishes

Beef tacos are a delicious way to enjoy beef stew meat. You can use cuts like chuck roast or beef stew meat for a rich flavor.

Start by seasoning the meat with spices such as chili powder, cumin, and garlic powder. Brown the meat in a pan before adding broth for tenderness.

Cook the mixture until the beef is soft. Shred the meat once it’s done.

Fill warm tortillas with the beef and add your favorite toppings like salsa, cheese, and lettuce. Enjoy your tasty beef tacos!

Ingredients

  • 1 lb beef stew meat (or chuck roast)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 cups beef broth
  • 8 small tortillas
  • Optional toppings: salsa, cheese, lettuce

Cooking Instructions

  1. Season the beef with chili powder, cumin, and garlic powder.
  2. Brown the beef in a pan over medium heat.
  3. Add beef broth and simmer until the meat is tender.
  4. Shred the beef with two forks.
  5. Fill warm tortillas and add toppings of your choice.

14) Teriyaki Beef

A sizzling teriyaki beef stew bubbles in a cast iron pot over a crackling fire, surrounded by colorful vegetables and aromatic spices

Teriyaki beef is a delicious dish that combines tender beef stew meat with a tasty teriyaki sauce. The sweet and savory flavors create a comforting meal that you’ll love. It’s perfect for a cozy dinner at home.

You can make teriyaki beef in a slow cooker for easy preparation. Just combine the beef with soy sauce, ginger, garlic, and sesame oil. Let it simmer, and the meat will become tender and flavorful.

Serve your teriyaki beef with steamed rice and vegetables for a complete meal. It’s a quick and satisfying option that works for any weeknight dinner.

Ingredients

  • 2 pounds beef stew meat
  • 1/2 cup teriyaki sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 2 cups vegetables (like broccoli or snap peas)

Cooking Instructions

  1. In a slow cooker, add the beef stew meat.
  2. Mix teriyaki sauce, garlic, ginger, and sesame oil in a bowl.
  3. Pour the mixture over the beef.
  4. Cook on low for 6-8 hours (140-150°C) or until tender.
  5. Add vegetables in the last 30 minutes.
  6. Serve with rice and enjoy!

15) Beef and Broccoli Stir Fry

A sizzling skillet with chunks of beef and vibrant broccoli, surrounded by colorful vegetables and aromatic spices

Beef and broccoli stir fry is a quick and tasty meal that you can make at home. It’s perfect for busy nights when you want something delicious without spending a lot of time in the kitchen.

To start, gather your ingredients. This dish usually features tender beef slices and fresh broccoli. You can also add a tasty sauce made from soy sauce, garlic, and ginger for extra flavor.

For cooking, heat some oil in a skillet or wok over medium-high heat. Stir fry the beef until it’s browned, then add the broccoli and sauce. Cook until the broccoli is tender yet crisp.

This dish pairs well with rice or noodles. It’s not only satisfying but also packed with nutrients.

Ingredients

  • 1 pound beef stew meat, sliced thin
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon vegetable oil

Cooking Instructions

  1. Heat oil in a skillet over medium-high heat.
  2. Add the beef and stir fry until browned.
  3. Add broccoli to the skillet.
  4. Mix soy sauce, garlic, and ginger.
  5. Pour the sauce over the beef and broccoli.
  6. Stir fry until the broccoli is just tender.
  7. Serve warm.

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