10+ Corn Beef Spices Recipes to Elevate Your Next Meal

Corned beef is a classic dish that many people enjoy, especially on special occasions. When making corned beef, the spices you use can significantly enhance the flavor of the meat. Finding the right spice recipes will help you create a delicious and memorable meal.

Homemade corned beef spices allow you to customize the taste to your liking. You can experiment with different combinations of spices to discover what works best for you.

Whether you’re new to cooking or an experienced chef, these recipes will guide you in preparing a savory dish that everyone will love.

McCormick’s Pickling Spice

McCormick’s Pickling Spice is a wonderful blend that adds flavor to corned beef. It includes a mix of spices like mustard seeds, coriander, and peppercorns. This combination brings a delicious taste to your meals.

Using McCormick’s Pickling Spice can enhance the dish when you’re preparing corned beef. You can simply add a few tablespoons to your beef while it cooks. It simmers well with garlic and other vegetables.

This spice mix is perfect for special occasions like St. Patrick’s Day. It’s a great way to make a hearty meal that everyone will enjoy.

Ingredients

• 2 tablespoons McCormick’s Pickling Spice
• 3 pounds corned beef brisket
• 4 cloves garlic, smashed
• Vegetables of your choice (carrots, potatoes, cabbage)

Cooking Instructions

1. Rinse the corned beef under cold water.
2. Place the beef in a large pot.
3. Add the pickling spice and garlic.
4. Pour in enough water to cover the beef.
5. Bring to a boil, then simmer at 250°F (121°C) for 2-3 hours, until tender.
6. Add vegetables in the last 30 minutes of cooking.

Goya Adobo All-Purpose Seasoning

Goya Adobo is a popular all-purpose seasoning that adds flavor to many dishes. It combines garlic, salt, and pepper, making it a great choice for corned beef. You can use it to enhance the taste of your meat and other vegetables.

This seasoning is versatile. You can sprinkle it on before cooking or mix it into marinades. It works well with various cooking methods, such as roasting or slow cooking.

If you want a lower-sodium option, just reduce the amount of salt. For a salt-free version, simply skip the salt and enjoy the rich flavors from the other spices.

Ingredients

• 3 tablespoons garlic powder
• 3 tablespoons table salt (or less, for reduced sodium)
• 1 teaspoon dried oregano
• ½ teaspoon turmeric

Cooking Instructions

1. Combine the garlic powder, salt, oregano, and turmeric in a bowl.
2. Mix well to combine all the spices.
3. Store in an airtight container until ready to use.
4. Sprinkle desired amount on corned beef before cooking.

3) Lawry’s Seasoned Salt

Lawry’s Seasoned Salt is a popular seasoning that adds flavor to many dishes, including corned beef. It combines salt with spices like garlic, onion, and paprika. This mix enhances the taste without overpowering.

You can use Lawry’s as a rub on corned beef before cooking. It helps create a tasty crust while adding depth to the meat’s flavor. Sprinkle it generously on the meat for the best results.

This seasoning works great in other dishes too. Try it on potatoes, vegetables, or even popcorn for a flavorful twist.

Ingredients

• 2 teaspoons Lawry’s Seasoned Salt
• 1 pound corned beef
• Optional: additional spices as desired

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Pat the corned beef dry with paper towels.
3. Rub Lawry’s Seasoned Salt all over the meat.
4. Place the corned beef in a baking dish.
5. Cover and bake for about 2.5 to 3 hours or until tender.

4) Paprika

Paprika adds a rich, smoky flavor to your corned beef. It’s often used in spice mixes to enhance the dish. Choosing the right type can make a big difference.

You can use both sweet and smoked paprika. Sweet paprika gives a mild flavor, while smoked paprika adds depth and heat. This spice works well with other ingredients like garlic and black pepper.

For every 3-4 pounds of corned beef, use about 2 tablespoons of paprika. Mix it with pickling spices for a full flavor profile. You can also sprinkle some on top for extra taste.

Ingredients

• 2 tablespoons paprika
• 1 teaspoon pickling spice
• Corned beef brisket (3-4 lbs)

Cooking Instructions

1. Combine paprika and pickling spice in a bowl.
2. Rub this mixture onto the corned beef brisket.
3. Cook the brisket as preferred, either in water or baked.
4. For baking, preheat your oven to 325°F (163°C) and cook for hours until tender.

5) Thyme

Thyme is a great herb to use in your corned beef spice mix. It adds a subtle earthy flavor that enhances the taste of the meat. Fresh thyme is excellent, but dried thyme works well too.

When preparing your corned beef, consider adding thyme to the seasoning blend. It pairs nicely with other spices like black pepper and mustard seeds. You can adjust the amount based on your taste preferences.

Thyme not only adds flavor but also brings some health benefits. It contains antioxidants and has a pleasant aroma that can make your dish more inviting.

Ingredients

• 1 teaspoon dried thyme or 1 tablespoon fresh thyme

Cooking Instructions

1. In a bowl, mix your thyme with other spices for corned beef.
2. Rub the spice mix evenly over the corned beef.
3. Cook the corned beef according to your recipe instructions.

6) Crushed Bay Leaves

Crushed bay leaves add a unique flavor to your corned beef. They have a subtle scent and flavor that enhances the dish. You can easily find dried bay leaves in your spice aisle.

Using crushed bay leaves helps release their oils, giving your corned beef a richer taste. Just a few leaves can make a big difference in the overall flavor profile of your meal.

To get the most out of bay leaves, add them early in the cooking process. This allows their flavor to seep into the meat while it cooks.

Ingredients

• 2 large bay leaves, crushed

Cooking Instructions

1. Begin by gathering your ingredients.
2. Crush the bay leaves using your fingers or a mortar and pestle.
3. Mix the crushed bay leaves with your other spices.
4. Add the spice mixture to your corned beef early in the cooking time.
5. Follow your specific recipe for cooking time and temperature.

7) Mustard Seeds

Mustard seeds are key ingredients in corned beef spices. They add a sharp and tangy flavor that brightens the dish. You can use whole seeds or mustard powder, depending on your preference.

To get the best flavor, toast the seeds lightly before using them. This brings out their natural oils and enhances the taste. Just a few minutes in a dry skillet over medium heat will do the trick.

When mixing your spices for corned beef, include about 1 to 2 tablespoons of mustard seeds. This amount helps balance the flavors without being overpowering. You will appreciate the slight kick they provide in every bite.

Mustard seeds also provide some health benefits. They are known for their anti-inflammatory properties and are rich in antioxidants. Including them in your diet can contribute to your overall well-being.

Ingredients:

• 1-2 tablespoons mustard seeds

Cooking Instructions:

1. Toast mustard seeds in a dry skillet over medium heat.
2. Stir occasionally for about 5 minutes until fragrant.
3. Use in your corned beef seasoning mix.

8) Allspice Berries

Allspice berries add a warm, unique flavor to corned beef. They combine hints of cinnamon, nutmeg, and cloves. This can enhance the richness of your dish.

Using allspice in your corned beef seasoning gives it a depth that is hard to resist. It pairs well with other spices like peppercorns and mustard seeds.

You just need a small amount for great flavor. Start with about one tablespoon for your spice mix.

Incorporating allspice into your recipes can take your cooking to the next level. It’s a versatile spice that works in many dishes beyond corned beef, too.

Ingredients

• 1 tablespoon allspice berries

Cooking Instructions

1. Gather your allspice berries and any additional spices.
2. Crush the allspice berries to release their flavors.
3. Mix with your other spices, like mustard seeds and peppercorns.
4. Use this blend to season your corned beef as per your recipe.

9) Ground Ginger

Ground ginger adds a warm and spicy flavor to corned beef recipes. It can enhance the taste of your dish, making it more inviting. Just a little bit goes a long way in creating delicious meals.

When using ground ginger, it’s best to mix it with other spices. This helps create a balanced flavor. Combine it with mustard seeds and coriander for a great seasoning blend.

You can find ground ginger in most grocery stores. It’s often sold in small jars or pouches. If you prefer, you can also grind fresh ginger root at home.

Ingredients

• 1 teaspoon ground ginger
• Other spices as desired (like mustard seeds and coriander)

Cooking Instructions

1. Gather your spices and prepare them.
2. Mix the ground ginger with other spices.
3. Use the blend to season your corned beef as you cook it.

10) Clove Powder

Clove powder is a wonderful spice for your corned beef recipes. It adds a warm, sweet flavor that deepens the taste of the meat. You can use it in both dry rubs and brines.

When cooking corned beef, consider adding clove powder. It pairs nicely with other spices like black pepper and mustard seeds. A little goes a long way, so start with a small amount and adjust to your taste.

Clove powder not only enhances flavor but also has some health benefits. It’s known for its anti-inflammatory and antioxidant properties. This means you can enjoy your dish while getting some good nutrients.

Ingredients

• 2 tablespoons clove powder

Cooking Instructions

1. Mix clove powder with your other spices for the corned beef rub.
2. Apply the spice mix to the meat evenly.
3. Follow your recipe for cooking times and temperatures. These are typically around 300°F (150°C).