10+ Easy Recipes Gnocchi: Quick and Delicious Dishes to Try!

Gnocchi is a comforting and versatile dish that many people love. With just a few simple ingredients and steps, you can easily make delicious gnocchi at home. This guide will help you create satisfying meals without stress.

With a little time and effort, you can impress your family and friends with homemade gnocchi that tastes fantastic. From classic potato gnocchi to creative variations, there are plenty of easy recipes to explore that are sure to delight your taste buds.

1) Gnocchi with Tomato Sauce

This gnocchi with tomato sauce is a simple and delicious meal. You can use store-bought gnocchi to save time. The combination of tomato sauce and melted cheese makes it comforting and satisfying.

Start by cooking the gnocchi in a pot of boiling water. Once they float to the top, they are ready to be drained.

In a pan, heat your favorite tomato sauce until bubbly. Then, add the gnocchi to the sauce and stir gently. You can top it with mozzarella and parmesan cheese for extra flavor. Cook until the cheese is melted and bubbly.

Ingredients

• 1 package store-bought gnocchi
• 2 cups tomato sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Boil water in a large pot.
2. Add gnocchi and cook until they float (about 2-3 minutes).
3. Drain the gnocchi.
4. Heat tomato sauce in a pan over medium heat.
5. Add drained gnocchi to the sauce and stir.
6. Top with mozzarella and parmesan cheese.
7. Cook until cheese is melted (about 3-5 minutes).

2) Cheesy Baked Gnocchi

Cheesy baked gnocchi is a delicious and easy dish to prepare. This comforting meal combines soft gnocchi with creamy cheese and flavorful sauces. You can have it ready in about 30 minutes, making it a perfect choice for busy weeknights.

You can use different types of cheese based on your taste. Mozzarella is a popular choice for its melting quality. You might also want to add some vegetables or protein to customize the dish.

This recipe allows for creativity. Whether you prefer a rich tomato sauce or a simple creamy base, you can make it your own.

Ingredients

• 1 pound (450 g) gnocchi
• 2 cups (200 g) shredded mozzarella cheese
• 1 cup (240 ml) tomato sauce
• ½ cup (120 ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions and drain.
3. In a baking dish, mix cooked gnocchi with tomato sauce and heavy cream.
4. Top with shredded mozzarella cheese.
5. Bake for 20 minutes or until the cheese is bubbly and golden. Enjoy!

3) Gnocchi with Pesto

Gnocchi with pesto is a quick and tasty dish. You can make it in just about 15 minutes. The soft potato gnocchi pairs perfectly with the fresh flavors of basil pesto.

Start by cooking the gnocchi until they float. Then, toss them in a pan with your favorite pesto. You can add some sautéed veggies for extra flavor and nutrition.

This dish makes a great meal or side. It’s easy to prepare and sure to impress your family or friends. Enjoy the vibrant taste of this simple recipe!

Ingredients

• 1 package potato gnocchi
• 1 cup basil pesto
• 1 cup mixed vegetables (like bell peppers and zucchini)
• Olive oil
• Parmesan cheese (optional)

Cooking Instructions

1. Boil water in a large pot and add salt.
2. Cook the gnocchi until they float (about 2-3 minutes).
3. In a skillet, heat olive oil over medium heat.
4. Add the mixed vegetables and sauté until tender.
5. Toss the cooked gnocchi in the skillet with pesto.
6. Serve hot and sprinkle with Parmesan cheese if desired.

4) Creamy Gnocchi with Spinach

Creamy gnocchi with spinach is a quick and delicious meal. This dish combines tender gnocchi with fresh spinach in a smooth, creamy sauce.

Start by cooking the gnocchi until they float. In a pan, sauté garlic in olive oil, then add the spinach. Cook until it wilts, then stir in heavy cream and parmesan cheese. Mix in the gnocchi and heat through.

This comforting dish is perfect for a weeknight dinner. It’s simple, tasty, and ready in about 30 minutes.

Ingredients

• 1 package potato gnocchi
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions until they float.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Stir in fresh spinach and cook until wilted.
5. Pour in heavy cream and add parmesan cheese, stirring well.
6. Add the cooked gnocchi to the pan and mix.
7. Season with salt and pepper to taste. Serve warm.

5) Gnocchi Mac and Cheese

Gnocchi Mac and Cheese is a fun twist on a classic dish. With soft gnocchi covered in a creamy cheese sauce, it’s sure to please everyone at the table.

To make this dish, you can use store-bought or homemade gnocchi. The cheese sauce typically includes cheddar, parmesan, and mozzarella for rich flavors.

This recipe is easy to prepare and can be ready in about 30 minutes. It’s great for a quick weeknight dinner or a cozy meal any time.

Ingredients

• 1 pound gnocchi
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon all-purpose flour
• 3/4 cup whole milk
• 1 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook gnocchi according to package instructions.
2. In a pan, melt butter and sauté garlic.
3. Stir in flour, then gradually add milk, stirring until thickened.
4. Remove from heat and mix in cheeses until melted.
5. Combine gnocchi and cheese sauce, then serve warm.

6) Sausage and Gnocchi Skillet

Sausage and Gnocchi Skillet is a quick and tasty meal. You can make it all in one pan, making cleanup easy. The mix of flavors from sausage, gnocchi, and vegetables is comforting and delicious.

To start, heat olive oil in a skillet over medium-high heat. Then, add your favorite sausage and cook until brown. You can break it into bite-sized pieces as it cooks.

Next, toss in some gnocchi, tomatoes, and leafy greens like spinach. Stir everything together until the gnocchi is soft and heated through.

This yummy dish is perfect for dinner on busy nights!

Ingredients

• 1 pound (450 g) sausage
• 1 pound (450 g) gnocchi
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh spinach
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (around 375°F or 190°C).
2. Add sausage and cook until browned.
3. Add gnocchi and tomatoes, stirring well.
4. Toss in spinach and cook until wilted.
5. Serve warm and enjoy!

7) Gnocchi with Garlic Butter Sauce

Gnocchi with Garlic Butter Sauce is a simple and delicious dish. You only need a few ingredients to make it, and it comes together quickly. The soft gnocchi pairs perfectly with the rich garlic butter flavor.

To start, cook the gnocchi in boiling water. When they float to the top, they are ready. Drain them and set aside.

In a pan, melt butter over medium heat. Then, add minced garlic and sauté until fragrant. Toss in the cooked gnocchi and mix well. Sprinkle with grated Parmesan cheese for extra flavor.

Enjoy your meal!

Ingredients

• 1 pound gnocchi
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt to taste
• ¼ cup grated Parmesan cheese

Cooking Instructions

1. Boil water in a pot and add the gnocchi.
2. Cook until the gnocchi float, then drain.
3. Melt butter in a pan over medium heat.
4. Add minced garlic and sauté briefly.
5. Toss the gnocchi into the pan with garlic.
6. Season with salt and mix well.
7. Serve with grated Parmesan on top.

8) Gnocchi Primavera

Gnocchi Primavera is a tasty and easy dish that brings spring flavors to your table. You can use fresh vegetables like zucchini, asparagus, and tomatoes. This recipe is perfect for a quick weeknight meal.

To make it, start with packaged potato gnocchi. Cook it according to the package instructions. While the gnocchi cooks, sauté your chosen vegetables in olive oil until they are tender.

Combine the cooked gnocchi and vegetables in a skillet. You can add grated Parmesan cheese and some fresh herbs for extra flavor. Serve it warm and enjoy!

Ingredients

• 1 package potato gnocchi
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup asparagus, cut into pieces
• Olive oil
• 1/2 cup grated Parmesan cheese
• Fresh herbs (basil or parsley)

Cooking Instructions

1. Cook the gnocchi according to the package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add zucchini, cherry tomatoes, and asparagus; sauté until tender.
4. Combine cooked gnocchi with the vegetables.
5. Add grated Parmesan and herbs, then stir to mix.
6. Serve warm.

9) Gnocchi with Mushroom Cream Sauce

If you’re craving a comforting meal, try gnocchi with mushroom cream sauce. This dish is rich, creamy, and satisfying. You can make it in about 30 minutes, making it perfect for a quick dinner.

Start by sautéing mushrooms in a pan until they’re golden brown. Add garlic and let it cook for a bit. Then, pour in heavy cream and let it simmer to create a delicious sauce.

Cook the gnocchi according to the package instructions.

Combine the gnocchi with the mushroom sauce in the pan. Stir well to coat every piece.

Serve it hot and enjoy the creamy goodness!

Ingredients

• 500 g gnocchi
• 300 g mushrooms (any variety you prefer)
• 4 cloves garlic, minced
• 200 ml heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add mushrooms and cook until golden.
3. Stir in minced garlic and cook for 1 minute.
4. Pour in heavy cream and simmer for 5 minutes.
5. Cook gnocchi according to package instructions.
6. Combine gnocchi with sauce in the pan.
7. Serve hot, topped with parmesan cheese if desired.

10) Italian Sausage and Gnocchi Soup

This Italian Sausage and Gnocchi Soup is a cozy dish perfect for any occasion. It combines savory Italian sausage, soft gnocchi, and delicious vegetables in a rich broth.

Start by browning the sausage in a pot until it’s nicely cooked. Then add onions, garlic, and your favorite vegetables.

Next, pour in some broth and allow it to simmer. Once everything is combined, stir in the gnocchi and let it cook until they’re tender.

For a creamy touch, consider adding some Parmesan cheese or cream just before serving. Enjoy a warm bowl of this comforting soup!

Ingredients

• 1 pound Italian sausage
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 package (16 oz) gnocchi
• 2 cups spinach (optional)
• 1 cup heavy cream or Parmesan cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Brown the Italian sausage in a large pot over medium heat.
2. Add the diced onion and minced garlic. Cook until soft.
3. Pour in the chicken broth and bring to a simmer.
4. Add the gnocchi and cook according to package instructions.
5. Stir in spinach if using. Add cream or cheese if desired.
6. Season with salt and pepper before serving.