10+ Easy Yummy Potato Recipes You’ll Love

Potatoes are a versatile and delicious ingredient that can be the star of many easy recipes. Whether you want a quick side dish or a hearty main course, there are countless ways to prepare potatoes that are sure to please your taste buds. With the right recipes, you can turn simple potatoes into comforting and tasty meals for any occasion.

In this article, you will discover a variety of easy and yummy potato recipes that will make your cooking experience fun and delightful. From creamy mashed potatoes to crispy roasted versions, each recipe offers a unique flavor and texture. Get ready to explore these delightful dishes that you and your family will love!

Garlic Parmesan Roasted Potatoes

Garlic Parmesan roasted potatoes are a delicious and easy side dish. They are perfect for any meal and offer great flavor with minimal effort.

To start, you’ll need fresh potatoes cut into bite-sized pieces. Toss them with olive oil, minced garlic, and grated Parmesan cheese. Adding seasonings like salt, pepper, oregano, and thyme enhances the taste.

Once your potatoes are well-coated, spread them on a baking tray. Bake them in a preheated oven at 400°F (200°C) for about 25 to 30 minutes. This makes them golden brown and crispy.

For an extra touch, you can sprinkle more Parmesan cheese on top halfway through cooking. Serve these tasty potatoes hot and enjoy them as a side dish or a snack!

Ingredients

• 2 pounds (900 g) of potatoes
• ¼ cup (60 ml) of olive oil
• 4 cloves of garlic, minced
• ½ cup (50 g) of grated Parmesan cheese
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, mix the potatoes with olive oil, garlic, Parmesan, salt, pepper, oregano, and thyme.
4. Spread the mixture on a baking tray.
5. Bake for 25 to 30 minutes or until golden brown and crispy.

2) Cheesy Potato Casserole

Cheesy potato casserole is a comforting dish that’s perfect for family dinners or gatherings. It’s simple to make and packed with flavor. You’ll love how creamy and cheesy it is!

Start by preheating your oven to 350°F (175°C). In a bowl, mix cream of chicken soup, sour cream, salt, and pepper. Then add shredded cheese and hash browns to this mixture.

Transfer the mixture to a greased 9×13 inch baking dish. For a crunchy topping, mix melted butter with crushed cornflakes and sprinkle it on top. Bake for about 45 minutes or until it’s hot and bubbly.

This dish goes well with any meal. Plus, it’s a great way to enjoy potatoes in a new way.

Ingredients

• 1 can cream of chicken soup
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheese
• 4 cups frozen hash browns
• 1/2 cup melted butter
• 1 cup crushed cornflakes

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix cream of chicken soup, sour cream, salt and pepper in a bowl.
3. Stir in cheese and hash browns.
4. Transfer to a greased baking dish.
5. Mix melted butter and cornflakes, then sprinkle over the mixture.
6. Bake for 45 minutes. Enjoy!

3) Crispy Potato Skins with Bacon

Crispy potato skins with bacon make a delicious snack or appetizer. They are easy to prepare and everyone loves the combination of flavors.

Start by preheating your oven to 425°F (220°C). Wash and dry the potatoes. Poke them several times with a fork to help steam escape during baking.

Wrap the potatoes in aluminum foil and bake them for about 50-60 minutes. Once cooked, let them cool for a few minutes. Then, cut the potatoes in half and scoop out the insides, leaving a little potato on the skin.

Brush the skins with oil and sprinkle salt. Now it’s time for the tasty part! Add crumbled bacon and shredded cheddar cheese to each skin. Bake the filled skins in the oven for another 8-10 minutes until the cheese is melted and bubbly.

Top with sour cream and chopped chives for added flavor. Enjoy your crispy potato skins with bacon!

Ingredients:

• 4 small russet potatoes
• 4 Tbsp canola oil
• Kosher salt
• 1 cup shredded cheddar cheese
• 1 cup crumbled bacon
• Sour cream and chives for topping

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Poke holes in each potato and wrap in aluminum foil.
4. Bake for 50-60 minutes.
5. Let cool, then cut and scoop out insides.
6. Brush skins with oil and sprinkle with salt.
7. Fill with bacon and cheese.
8. Bake for 8-10 minutes.
9. Top with sour cream and chives before serving.

4) Classic Mashed Potatoes

Classic mashed potatoes are a comforting side dish perfect for any meal. They are creamy, soft, and easy to make. You can customize them to your taste by adding a few simple ingredients.

Start with some good quality potatoes. Russet or Yukon Gold are great choices. Boil the potatoes until they are tender, about 15-20 minutes. Drain them well before mashing.

For a creamy texture, add some warm milk and melted butter. This makes the potatoes smooth and rich. Use a potato masher or a mixer to combine everything until it reaches your desired consistency.

You can also add salt and pepper for flavor. For a twist, consider mixing in garlic or cheese.

Ingredients

• 2 pounds of potatoes
• 1/2 cup of milk
• 1/4 cup of butter
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil the potatoes in salted water until tender (about 15-20 minutes).
3. Drain the potatoes and return them to the pot.
4. Add warm milk and melted butter.
5. Mash until creamy and smooth.
6. Season with salt and pepper to taste.

5) Potato and Leek Soup

Potato and leek soup is a comforting and delicious dish that is easy to make at home. The creamy texture and rich flavor make it a favorite for many.

Start by preparing your ingredients. You will need potatoes, leeks, butter, and some seasonings. The leeks give the soup a wonderful aroma and taste.

Begin by washing the leeks well to remove any dirt. Slice them and sauté in butter until they become soft. Then, add chopped potatoes and broth to the mix. Cook until the potatoes are tender.

Once cooked, you can blend the soup for a creamy texture. If you prefer it chunkier, leave some potato pieces intact. Season to taste with salt and pepper.

Feel free to add a splash of cream for extra richness. Serve hot, and enjoy this warm bowl of goodness!

Ingredients:

• 3 medium potatoes
• 2 leeks
• 2 tablespoons butter
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions:

1. Clean and slice leeks.
2. In a pot, melt butter over medium heat.
3. Add leeks and sauté until soft, about 5 minutes.
4. Add chopped potatoes and broth.
5. Cook until potatoes are tender, about 15-20 minutes.
6. Blend to desired consistency; season with salt and pepper.

6) Loaded Baked Potato Salad

Loaded baked potato salad is a delicious twist on the classic dish. It combines all your favorite baked potato toppings into a creamy salad.

Start by baking your potatoes until they are fork-tender. This usually takes about 1 hour at 400˚F (200˚C). Let them cool before handling.

Next, you’ll mix diced potatoes with ingredients like sour cream and mayonnaise. Don’t forget the ranch seasoning for extra flavor. You can also add chopped dill pickles for a nice crunch.

Top it off with crispy bacon, shredded cheese, and green onions for a tasty finish. This salad is great for parties or a casual meal.

Ingredients

• 4 lb. Russet potatoes
• 1 ¼ cups sour cream
• ½ cup mayonnaise
• 1 Tbsp. ranch seasoning
• 2 Tbsp. finely chopped dill pickles
• ¼ cup pickle juice
• Crispy bacon, cheese, and green onions

Cooking Instructions

1. Preheat oven to 400˚F (200˚C).
2. Bake the potatoes for about 1 hour until fork-tender.
3. Let cool for 15-20 minutes.
4. Cut potatoes into bite-sized pieces.
5. Mix potatoes with sour cream, mayonnaise, ranch seasoning, pickles, and pickle juice.
6. Add toppings like bacon, cheese, and green onions before serving.

7) Sweet Potato Fries with Aioli

Sweet potato fries are a delicious and healthier alternative to regular fries. They have a natural sweetness and can be crisped up perfectly in the oven or an air fryer.

To make them, start by cutting your peeled sweet potatoes into uniform strips, about 1/4 inch thick. Soaking them in cold water for at least 30 minutes helps achieve the right texture. After soaking, drain and dry them well.

Next, coat the fries with high-quality olive oil. This adds flavor and helps them crisp up nicely. You can season them with your favorite spices, like paprika or garlic powder, for an extra kick. Bake at 400°F (200°C) until they are golden and crispy.

Serve your sweet potato fries with a zesty aioli dip. Simply mix mayo, minced garlic, lemon juice, and salt for a tasty complement.

Ingredients

• 2 large sweet potatoes
• 2-3 tablespoons olive oil
• Salt and pepper to taste
• Optional spices (paprika, garlic powder)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and slice sweet potatoes into 1/4 inch thick strips.
3. Soak the fries in cold water for 30 minutes, then drain and dry.
4. Coat fries with olive oil and season as desired.
5. Spread fries on a baking sheet in a single layer.
6. Bake for 25-30 minutes, flipping halfway through.
7. Mix mayo, garlic, lemon juice, and salt in a bowl for aioli.
8. Serve fries warm with the aioli dip.

8) Potato Gratin

Potato gratin is a delicious and creamy dish that makes a great side for any meal. You will love its cheesy goodness and crispy top. It’s perfect for gatherings or a cozy dinner at home.

To make potato gratin, you’ll need to peel and slice your potatoes. This step helps them cook evenly. You can use Russet potatoes or any type you prefer.

Next, layer the potato slices in a baking dish. Season each layer with salt and pepper. Add some chopped onions for extra flavor.

For the creamy sauce, mix milk, cream, and cheese in a pot. Heat until it’s smooth, then pour it over the potatoes.

Bake the gratin at 450°F (230°C) for about an hour. You can add breadcrumbs on top for that extra crunch. Let it rest for 10 minutes after baking before serving.

Ingredients

• 4 large potatoes
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) milk
• 1 cup (100 g) shredded cheese
• 1 onion, sliced
• Salt and pepper to taste
• Optional: Breadcrumbs for topping

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Peel and slice the potatoes.
3. Layer potatoes in a baking dish, seasoning each layer.
4. In a pot, heat cream and milk until smooth.
5. Pour the sauce over the potatoes.
6. Bake for 60 minutes.
7. If desired, add breadcrumbs and bake for an additional 10 minutes.
8. Let sit for 10 minutes before serving.

Simple Potato Pancakes

Potato pancakes are a delicious and easy option for any meal. They are crispy on the outside and soft on the inside. You can enjoy them as a side dish or even a snack.

To make potato pancakes, start with some grated potatoes. Combine them with eggs, flour, and seasonings. This mixture forms a batter that you will shape into patties.

Heat oil in a skillet over medium heat (about 350°F or 175°C). Once hot, add the patties and cook for about 4 minutes on each side, until they are golden brown.

Serve your pancakes with sour cream or applesauce for added flavor. They are a comforting treat that everyone will love!

Ingredients:

• 2 cups grated potatoes
• 1 egg
• 1/4 cup flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions:

1. Grate the potatoes and squeeze out excess moisture.
2. In a bowl, mix grated potatoes, egg, flour, salt, and pepper.
3. Heat oil in a skillet over medium heat.
4. Form the mixture into small patties and place them in the skillet.
5. Cook for about 4 minutes on each side until golden brown.

10) Herbed Potato Wedges

Herbed potato wedges are a simple and tasty side dish you can make with just a few ingredients. They are crispy on the outside and soft on the inside, making them a great addition to any meal.

To make herbed potato wedges, start by washing and cutting your potatoes into wedges. Then, toss them in a bowl with olive oil, your choice of herbs, and seasonings. Popular choices include paprika and herbes de Provence for extra flavor.

Next, spread the wedges on a baking sheet and bake at 425°F (220°C) for about 30-35 minutes. Make sure to turn them halfway through cooking to get them evenly crispy.

Serve them hot as a delightful side dish. They go well with burgers, grilled chicken, or even on their own with a dip!

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 tablespoon herbes de Provence
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a bowl, toss the wedges with olive oil, paprika, herbes de Provence, salt, and pepper.
4. Then, spread the wedges on a baking sheet.
5. Bake for 30-35 minutes, turning halfway through.