10+ Maple Yams Sweet Potato Recipes for Delicious Fall Flavors

If you’re looking for delicious ways to enjoy sweet potatoes and yams, you’ve come to the right place. Maple flavors enhance these nutritious vegetables, creating mouthwatering dishes that are perfect for any meal. Whether you want a simple side dish or a more complex recipe, using maple syrup can add sweetness and richness to your favorites.

These recipes are not only tasty but also easy to make. You can impress your family and friends with these delightful combinations that showcase the natural flavors of yams and sweet potatoes. Get ready to discover some creative ways to bring maple goodness into your kitchen!

Maple-Glazed Sweet Potato Casserole

Maple-glazed sweet potato casserole is a delicious dish that brings warmth to any meal. The combination of sweet potatoes and maple syrup creates a rich flavor that everyone loves.

To start, you will need to mash cooked sweet potatoes and mix them with pumpkin pie spice, vanilla, and a little salt. This blend adds depth to the dish.

Next, transfer your sweet potato mix into a baking dish. You can add a sprinkle of pecans on top for some crunch. Bake it to perfection, and your casserole will emerge warm and inviting.

You can enjoy this dish during holidays or as a comfy side at family dinners.

Ingredients:

• 4 cups mashed sweet potatoes
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1 cup pecans (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mash the cooked sweet potatoes in a bowl.
3. Stir in pumpkin pie spice, vanilla, salt, and maple syrup.
4. Transfer the mixture to a baking dish.
5. Sprinkle pecans on top, if using.
6. Bake for 25-30 minutes until heated through.

2) Roasted Maple Yams with Cinnamon

Roasted maple yams with cinnamon make for a delightful side dish. The combination of sweet yams, rich maple syrup, and warm cinnamon creates a tasty treat everyone will enjoy.

Start by preheating your oven to 400°F (200°C). While it heats, peel and cut your yams into 1-inch chunks. This helps them cook evenly and roast nicely.

In a large bowl, mix olive oil, maple syrup, cinnamon, salt, and black pepper. Toss the yams in this mixture until they are well coated. Spread them evenly on a baking sheet.

Roast the yams for about 25-30 minutes, flipping them halfway through. You’ll know they’re done when they are golden brown and tender.

Serve these delicious yams hot. They can be a great side dish for any meal!

Ingredients:

• 2 large yams
• 3 tablespoons olive oil
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• Salt and black pepper to taste

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the yams into 1-inch chunks.
3. In a bowl, mix olive oil, maple syrup, cinnamon, salt, and black pepper.
4. Toss yams in the mixture.
5. Spread yams on a baking sheet.
6. Roast for 25-30 minutes, flipping halfway through.

3) Sweet Potato and Maple Syrup Pie

Sweet Potato and Maple Syrup Pie is a delightful dessert that combines rich flavors. This pie is perfect for holidays or family gatherings. The creamy sweet potato filling mixed with maple syrup makes every bite a treat.

To start, you will need to prepare your sweet potatoes. Roast them until they are soft, which adds depth to the flavor. You can use standard varieties like Garnet or Jewel sweet potatoes.

Next, mix the sweet potatoes with eggs, sugar, maple syrup, and a dash of cinnamon. Pour this mixture into a prepared pie shell and bake. The aroma will fill your kitchen, making it hard to wait!

The pie generally takes about 40 to 45 minutes at 350°F (175°C) to bake. Let it cool a bit before serving. Enjoy it with whipped cream or ice cream for an extra touch!

Ingredients

• 2 large sweet potatoes
• 3 eggs
• 1 cup maple syrup
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 pie crust

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Roast sweet potatoes until soft.
3. Mash the sweet potatoes in a bowl.
4. Add eggs, maple syrup, sugar, and cinnamon; mix well.
5. Pour the mixture into the pie crust.
6. Bake for 40 to 45 minutes until set.
7. Let it cool slightly before serving.

4) Maple Mashed Yams with Pecans

Maple mashed yams with pecans are a delicious and comforting dish. They are perfect as a side for any meal or a sweet treat on their own. The creamy yams mix well with the warm maple syrup and crunchy pecans.

To get started, you need to gather your ingredients. You will cook the yams until they are soft. Then, mash them with butter, maple syrup, and a bit of vanilla for extra flavor.

The pecans add a nice crunch. You can choose to chop them coarsely for a more rustic texture. This dish will delight your family and friends with its rich flavors.

Ingredients

• 4 large yams
• 1/4 cup butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup pecans

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and chop the yams.
3. Boil yams in salted water until tender, about 15 minutes.
4. Drain and mash the yams in a bowl.
5. Mix in butter, maple syrup, and vanilla.
6. Stir in chopped pecans.
7. Serve warm and enjoy!

5) Maple and Honey-Glazed Sweet Potato Chips

Making maple and honey-glazed sweet potato chips is a tasty treat. You will enjoy the perfect mix of sweet and crunchy in every bite.

Start by preheating your oven to 400°F (200°C). Next, wash and slice your sweet potatoes into thin rounds. The thinner the slices, the crispier your chips will be.

In a bowl, mix together maple syrup and honey. Toss the sweet potato slices in this mixture until they’re well coated. A light coating works best to ensure they cook evenly.

Spread the slices on a baking sheet lined with parchment paper. Bake them for about 20-25 minutes, flipping them halfway through to ensure they crisp up nicely. Keep an eye on them to prevent burning.

Enjoy these sweet potato chips as a snack or a side dish. They are a delightful way to enjoy the flavors of maple and honey.

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons maple syrup
• 1 tablespoon honey
• Pinch of salt

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and slice the sweet potatoes into thin rounds.
3. In a bowl, mix maple syrup and honey.
4. Toss sweet potato slices in the mixture until coated.
5. Spread on a parchment-lined baking sheet.
6. Bake for 20-25 minutes, flipping halfway.

6) Maple-Candied Sweet Potatoes

Maple-candied sweet potatoes are a delicious and sweet dish that can brighten any meal. They are easy to prepare and perfect for special occasions or a cozy family dinner.

To start, you will need sweet potatoes, maple syrup, butter, and warm spices. You can choose to peel the potatoes or leave the skins on for added texture.

Begin cooking the sweet potatoes by boiling them until tender. After slicing, mix the maple syrup and butter in a bowl. Pour this mixture over the sweet potatoes in a baking dish.

Bake them in the oven at 350°F (175°C) for about 50 minutes, stirring occasionally, until they are caramelized and flavorful.

Ingredients

• 3 pounds sweet potatoes
• 1 cup maple syrup
• 4 tablespoons butter
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes until tender.
3. Slice the sweet potatoes and place them in a baking dish.
4. Mix maple syrup and butter in a bowl.
5. Pour the mixture over the sweet potatoes.
6. Bake for 50 minutes, stirring halfway through.

7) Maple Dijon Sweet Potato Salad

This Maple Dijon Sweet Potato Salad is a delightful mix of flavors. You’ll enjoy the sweetness of roasted sweet potatoes paired with a tangy dressing. It’s perfect as a side dish or light meal.

To make this salad, start by cubing one large sweet potato and roasting it with olive oil, salt, and pepper. Bake at 400°F (200°C) for about 25 minutes until tender.

In a bowl, combine maple syrup, Dijon mustard, minced garlic, salt, and pepper for the dressing. Whisk it together until well blended.

Once the sweet potatoes are done, let them cool before adding them to a bed of spring mix or your choice of greens. Toss in sliced cucumbers, chopped candied pecans, and dried cranberries for added texture and flavor. Drizzle the dressing over the salad and toss gently.

Ingredients:

• 1 large sweet potato, cubed
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste
• 1 (5-ounce) package spring mix
• ½ large cucumber, sliced
• ⅔ cup candied pecans, chopped
• ⅓ cup dried cranberries
• 1 ½ tablespoons maple syrup
• 1 ½ teaspoons Dijon mustard
• 1 garlic clove, minced

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Cube sweet potato and toss with olive oil, salt, and pepper.
3. Roast sweet potato for 25 minutes or until tender.
4. In a bowl, mix maple syrup, Dijon mustard, garlic, salt, and pepper.
5. Let sweet potatoes cool, then combine with greens, cucumber, pecans, and cranberries.
6. Drizzle dressing over the salad and toss gently before serving.

8) Skillet Maple Yams with Rosemary

Skillet Maple Yams with Rosemary is a delightful dish that brings a sweet and savory flavor to your table. The combination of yams, maple syrup, and fresh rosemary creates a wonderful taste that complements any meal.

Start by peeling and cutting your yams into bite-sized pieces. Then, cook them in a skillet with some butter until they’re just tender. This usually takes about 15 minutes over medium heat.

Next, add maple syrup and fresh rosemary to the skillet. The maple syrup will enhance the natural sweetness of the yams while the rosemary adds a fragrant touch. Stir everything together and let it simmer for a few more minutes.

Your yams will be beautifully glazed and flavorful, perfect as a side dish or a sweet treat on their own.

Ingredients:

• 2 large yams (about 1.5 lbs or 680 g)
• 2 tablespoons butter
• 1/4 cup maple syrup
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Peel and cut yams into bite-sized pieces.
2. Melt butter in a skillet over medium heat.
3. Add yams and cook until tender, about 15 minutes.
4. Stir in maple syrup and rosemary.
5. Simmer for another 5 minutes.
6. Season with salt and pepper before serving.

9) Stuffed Sweet Potatoes with Maple Drizzle

Stuffed sweet potatoes with maple drizzle make for a delicious and hearty dish. You can fill them with a variety of toppings to suit your taste.

Start by baking the sweet potatoes at 400°F (200°C) for about 45 minutes until they are tender. While they bake, prepare a maple drizzle. Combine maple syrup with your favorite spices to enhance the flavor.

Once the sweet potatoes are cooked, let them cool slightly. Then, slice them open and fluff the insides with a fork. Add your choice of ingredients like nuts, beans, or cheese. Drizzle the maple mixture over the top for extra sweetness.

These stuffed sweet potatoes are a great side dish or a main course. They are satisfying and perfect for any meal.

Ingredients:

• 4 medium sweet potatoes
• 1/2 cup maple syrup
• 1/4 cup chopped nuts (optional)
• Salt and pepper to taste
• Spices of your choice (cinnamon, nutmeg)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Bake sweet potatoes for 45 minutes until tender.
3. In a small saucepan, mix maple syrup with desired spices.
4. Once sweet potatoes are cool, slice them open and fluff the insides.
5. Add toppings as desired and drizzle with the maple mixture.

10) Maple-Infused Sweet Potato Pancakes

Maple-infused sweet potato pancakes are a delightful treat for any breakfast. They combine the natural sweetness of sweet potatoes with the rich flavor of maple syrup, creating a delicious morning meal.

To make these pancakes, start by mashing your cooked sweet potatoes. Mix them with milk, eggs, and melted coconut oil for a smooth batter. Then, add in oat flour, baking powder, and spices like cinnamon and nutmeg.

Heat a non-stick skillet over medium heat (about 350°F or 175°C). Then, pour a scoop of the batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown on both sides.

These pancakes are not only tasty but also nutritious! Enjoy them with a drizzle of maple syrup for an extra sweet touch.

Ingredients

• 1 cup sweet potato puree
• ¾ cup almond milk
• 2 eggs
• ¼ cup melted coconut oil
• 1 cup oat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• Maple syrup for serving

Cooking Instructions

1. Preheat your skillet over medium heat.
2. In a bowl, mix sweet potato puree, almond milk, eggs, and melted coconut oil.
3. In another bowl, combine oat flour, baking powder, cinnamon, and nutmeg.
4. Combine both mixtures until smooth.
5. Pour batter onto skillet and cook until bubbles form.
6. Flip and cook until golden brown.
7. Serve with maple syrup.