10+ Marions Kitchen Recipes Pork: Delicious Dishes for Every Occasion

Discovering new recipes can be an exciting journey, especially when it involves flavorful ingredients like pork. Marion’s Kitchen offers a variety of pork recipes that cater to all tastes and cooking skills. Whether you’re looking for a quick meal or a more elaborate dish, these recipes will inspire you to make something delicious today.

From savory stir-fries to comforting stews, you can find dishes that highlight the versatility of pork. Each recipe is designed to bring out rich flavors while being simple enough for you to prepare at home. You’ll enjoy exploring these tasty options in your kitchen.

Sticky Pork Belly Bites

Sticky Pork Belly Bites are a delicious treat for any meal. They offer a mix of sweet and savory flavors that you will love. This recipe is quick and easy, allowing you to enjoy a tasty dish without much hassle.

To start, you’ll need pre-sliced pork belly. These bites cook up tender and are full of flavor. The main ingredients include soy sauce, honey, sweet chili sauce, garlic, and ginger. These combine to create a sticky glaze that coats each piece perfectly.

Cooking these bites takes about 15-20 minutes in the Air Fryer. In just a few minutes of prep, you can have a delightful dish ready to serve.

Ingredients

• Pre-sliced pork belly
• 1 tablespoon soy sauce
• 1 tablespoon sweet chili sauce
• 1 tablespoon honey
• 1 garlic clove, minced
• 2 teaspoons finely grated ginger

Cooking Instructions

1. Preheat your Air Fryer to 375°F (190°C).
2. In a bowl, mix the soy sauce, sweet chili sauce, honey, garlic, and ginger.
3. Add the pork belly and toss to coat well.
4. Place the pork belly in the Air Fryer basket.
5. Cook for 15-20 minutes, shaking halfway through to ensure even cooking.
6. Serve hot and enjoy!

Pork and Ginger Gyoza

Pork and ginger gyoza are a delicious treat that you can easily make at home. These little dumplings are packed with flavor and can be a fun project for you and your family.

To start, you’ll need pork, fresh ginger, and some simple seasonings. Mix the filling well to ensure each bite is tasty. Using gyoza wrappers, you can fill them with this mixture.

Moisten the edges of the wrappers with water to help seal them. Pleat the edges for a nice look, making sure no filling escapes.

Fry them in a hot pan until they’re golden brown. You can steam them afterwards for a soft texture, too.

Serve with a dipping sauce for an extra zing!

Ingredients

• 1 pound (450 grams) ground pork
• 1 tablespoon grated fresh ginger
• 3 tablespoons soy sauce
• 1 pack gyoza wrappers
• Water, for sealing

Cooking Instructions

1. In a bowl, combine ground pork, ginger, and soy sauce.
2. Place a teaspoon of filling in the center of each gyoza wrapper.
3. Moisten edges with water and fold the wrapper.
4. Heat oil in a pan over medium heat (350°F/175°C).
5. Fry gyoza until golden, about 3-4 minutes.
6. Add a bit of water and cover to steam for 2-3 minutes.

Vietnamese Caramelized Pork

Vietnamese Caramelized Pork, or Thit Ko, is a flavorful dish that highlights sweet and savory tastes. The caramelized sugar gives the pork a rich color and a delightful flavor.

To start, you’ll want to marinate your pork with ingredients like garlic, shallots, and black pepper. This adds depth to the flavor. After you sauté the marinated pork, adding a splash of water helps deglaze the pan, so nothing goes to waste.

Simmer the dish until the pork becomes tender and the sauce thickens. You can serve it over rice or with fresh vegetables for a complete meal.

Ingredients

• Pork (cut into chunks)
• Garlic (minced)
• Shallots (chopped)
• Black pepper
• Sugar (for caramelizing)
• Water (for deglazing)

Cooking Instructions

1. Marinate the pork with garlic, shallots, and black pepper.
2. Heat a pot and sauté the pork until browned.
3. Add sugar to caramelize, then mix well.
4. Pour in water to deglaze the pot.
5. Let it simmer until the pork is tender.

4) Thai Basil Pork Stir-Fry

Thai Basil Pork Stir-Fry is a quick and tasty dish. It’s perfect for a busy weeknight dinner. The fresh flavors of basil and garlic really make this meal shine.

To prepare this dish, you start with minced pork. You also need garlic, fresh basil, and some chili for a little kick. The stir-fry sauce brings everything together nicely.

Cook the pork in a hot pan until it’s browned. Then, add garlic and chili, cooking for just a minute. Finally, toss in the basil and stir-fry sauce for a delicious finish.

Serve your stir-fry with steamed rice for a complete meal. This easy recipe will quickly become a favorite in your home.

Ingredients

• 400g minced pork (14 oz)
• 2-3 cloves garlic, minced
• 2-4 bird’s eye chili, sliced
• 1 cup fresh basil leaves
• 2 tablespoons stir-fry sauce
• Cooked rice for serving

Cooking Instructions

1. Heat a pan over high heat.
2. Add minced pork and cook until browned.
3. Stir in garlic and chili; cook for 1 minute.
4. Add basil and stir-fry sauce; mix well.
5. Serve with rice.

5) Pork Fried Rice

Pork fried rice is a quick and delicious dish you can make at home. It uses simple ingredients and is perfect for using leftover rice.

Start by cooking your pork until it’s nicely browned. You can use minced pork or pork chunks.

Next, add in vegetables like onions, garlic, and peas. Stir these together for a few minutes.

Then, mix in the cooked rice. Add soy sauce for flavor and toss everything together until heated through.

Serve your pork fried rice hot. It’s a satisfying meal for any time of the day.

Ingredients

• 1 cup cooked rice
• 200g minced pork
• 1 onion, chopped
• 2 garlic cloves, minced
• ½ cup peas
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a frying pan over medium-high heat (375°F/190°C).
2. Add minced pork and cook until browned.
3. Stir in onions and garlic, cooking for 2-3 minutes.
4. Add peas and cooked rice, mixing well.
5. Pour in soy sauce and stir until heated through.

Grilled Lemongrass Pork Chops

Grilled lemongrass pork chops are delicious and easy to make. The marinade gives the pork a tasty and aromatic flavor that you will love. You can have this dish ready for a weeknight dinner or a weekend barbecue.

To create the marinade, combine fish sauce, garlic, sugar, turmeric, and black pepper. Rub this mixture all over your pork chops and let them marinate for at least 30 minutes.

Preheat your grill to high heat, around 450°F (230°C). Brush the grill with a little oil to prevent sticking. Cook the pork chops for about three minutes per side or until they are nicely charred and cooked through.

Serve the chops with rice or salad for a complete meal. Enjoy the burst of flavors from the herbs and spices!

Ingredients

• 4 boneless pork loin chops (150g each)
• 3 tbsp fish sauce
• 2 garlic cloves, finely grated
• 1 tsp sugar
• ¼ tsp turmeric
• ¼ tsp ground black pepper
• 1 tbsp vegetable oil

Cooking Instructions

1. Mix fish sauce, garlic, sugar, turmeric, and black pepper in a bowl.
2. Rub the marinade onto the pork chops.
3. Let them marinate for 30 minutes.
4. Preheat the grill to 450°F (230°C).
5. Brush the grill with oil.
6. Grill the pork chops for 3 minutes on each side.

7) Pork Dan Dan Noodles

Pork Dan Dan Noodles are a delicious dish that’s fun to make. This recipe features tender pork and spicy noodles, perfect for a satisfying meal.

Start by cooking the ground pork in a hot skillet with some oil. Break it up as it cooks until it’s browned and flavorful.

You can then add ginger and garlic for an extra kick. Cook these together for a minute to release their scents.

While the pork is cooking, boil your noodles until they are al dente. Drain them, and toss with sesame oil for extra flavor.

Combine the pork with the noodles. You can adjust the spice level by adding chili oil or sauce according to your taste.

It’s a complete meal that’s quick and tasty!

Ingredients

• 200g pork mince
• 200g noodles
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• Chili oil to taste

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add pork and cook until browned.
3. Stir in ginger and garlic, cook for 1 minute.
4. Boil noodles until al dente, then drain.
5. Toss noodles with sesame oil.
6. Mix pork with noodles and add chili oil to taste.

8) Sweet and Sour Pork

Sweet and sour pork is a delightful dish that brings together tender pork and a tangy sauce. You’ll enjoy the balance of sweet flavors with a hint of acidity. The dish often includes vibrant vegetables like bell peppers and pineapples, adding freshness.

To start, cut your pork belly into cubes. Marinate it with soy sauce, garlic, and black pepper. This adds a delicious base flavor.

Next, stir-fry the pork until it’s golden and crispy. In another pan, cook your veggies until tender. Combine everything in the pan, adding the sweet and sour sauce. Stir well to coat the pork and veggies.

Finally, serve this colorful dish over rice for a complete meal that everyone will love.

Cooking Instructions

1. Marinate pork belly with soy sauce, garlic, and black pepper.
2. Stir-fry the pork until golden brown.
3. Cook bell peppers and pineapple in another pan.
4. Mix the pork with veggies and add the sweet and sour sauce.
5. Serve over rice.

9) Pork and Pineapple Skewers

Pork and pineapple skewers are a fun and delicious way to enjoy summer grilling. The combination of juicy pork and sweet pineapple creates a tasty balance you’ll love.

Start by cutting your pork into bite-sized pieces. You can use pork tenderloin or shoulder.

Next, alternate pieces of pork and fresh pineapple on your skewers.

Marinate the skewers in a mix of soy sauce, garlic, and ginger for added flavor. This will also help keep the meat tender and juicy as it cooks.

Grill the skewers at a medium-high temperature, around 400°F (200°C). Cook them for about 8 to 10 minutes, flipping every few minutes until the pork is cooked through and slightly charred.

Serve them hot off the grill with a sprinkle of fresh cilantro for a burst of flavor. These skewers make a perfect dish for parties or family dinners.

Ingredients

• 1 pound pork tenderloin or shoulder
• 1 cup fresh pineapple, cut into chunks
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• Fresh cilantro for garnish

Cooking Instructions

1. Cut pork into bite-sized pieces.
2. Alternate pork and pineapple on skewers.
3. Mix soy sauce, garlic, and ginger. Marinate skewers for 30 minutes.
4. Preheat grill to 400°F (200°C).
5. Grill skewers for 8-10 minutes, flipping often.
6. Serve warm, garnished with cilantro.

10) Pork and Kimchi Stir-Fry

Pork and kimchi stir-fry is a delicious and spicy dish that’s easy to make. It combines tender pork with flavorful kimchi, creating a fantastic meal.

Start by heating oil in a pan over medium-high heat. Add garlic and ginger, and stir-fry for a minute. The aroma will be amazing!

Next, add your pork, ideally cut into thin strips.

Cook until the pork is browned and cooked through. This usually takes about 5 minutes.

Once the pork is ready, toss in kimchi and cook for another few minutes. The kimchi adds spice and tang to the dish.

Serve it hot over steamed rice or noodles. Enjoy your flavorful meal!

Ingredients

• 1 pound (450 grams) pork (shoulder or belly)
• 1 cup kimchi
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat oil in a pan over medium-high heat.

2. Add garlic and ginger. Stir-fry for 1 minute.

3. Add pork and cook until it browns, about 5 minutes.

4. Stir in kimchi and cook for 2-3 minutes.

5. Serve hot over rice or noodles.