15+ Nutella Recipes That Everyone Will Love

15+ Nutella Recipes That Everyone Will Love

Nutella adds a rich, chocolatey flavor to many dishes. It offers endless possibilities for both sweet and savory recipes. You can transform your everyday meals and snacks with simple, delicious Nutella recipes that impress family and friends.

A jar of Nutella surrounded by various ingredients like strawberries, bananas, and bread, with a spreader and mixing bowls nearby

From breakfast to dessert, Nutella can be used in various ways. Whether you want to spread it on toast or bake it into treats, this versatile spread makes it easy to create enjoyable dishes.

You’ll discover how to incorporate Nutella into your cooking routine and elevate your culinary creations.

1) Nutella-Stuffed French Toast

A plate of Nutella-stuffed French toast with a drizzle of syrup, topped with a dusting of powdered sugar, and a side of fresh berries

Nutella-Stuffed French Toast is a delicious treat perfect for breakfast or brunch. You can make it easily with just a few ingredients. The warm, gooey Nutella inside really makes this dish special.

Start with slices of thick bread, like brioche or cinnamon bread. Spread Nutella between two slices. Then, dip the sandwiches in a mixture of eggs and milk to coat them.

Cook the stuffed bread in a hot pan with butter until golden brown. Serve with maple syrup for extra sweetness. This dish is sure to impress your family and friends!

Ingredients

  • 4 slices of thick bread (brioche or cinnamon)
  • 4-6 tablespoons of Nutella
  • 2 large eggs
  • 1/4 cup (60 ml) of milk
  • 2 tablespoons of butter
  • Maple syrup, for serving

Cooking Instructions

  1. Spread Nutella between two slices of bread.
  2. In a bowl, beat the eggs and mix in the milk.
  3. Dip each sandwich in the egg mixture.
  4. Heat butter in a pan over medium heat (350°F/175°C).
  5. Cook the sandwiches until golden brown, about 3-4 minutes per side.
  6. Serve with maple syrup. Enjoy!

2) Nutella Cheesecake

A decadent Nutella cheesecake being sliced with a dollop of Nutella on top, surrounded by jars of Nutella and scattered hazelnuts

Nutella cheesecake is a delicious treat that combines creamy cheese and rich Nutella. It’s perfect for any occasion, from parties to family dinners. This cheesecake can be made either baked or no-bake.

For the crust, you can use crushed Oreos or a chocolate cookie crust. The filling usually includes cream cheese, Nutella, and some vanilla.

You can top it with Nutella ganache for added flavor. A drizzle of extra Nutella makes it even more tempting!

Ingredients

  • 2 cups chocolate cookie crumbs
  • ½ cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup Nutella
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup heavy cream (for no-bake option)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix cookie crumbs and melted butter.
  3. Press mixture into a springform pan to form a crust.
  4. In a bowl, beat cream cheese and Nutella until smooth.
  5. Add eggs and vanilla, mixing well.
  6. Pour filling over crust and bake for 30 minutes.
  7. Chill in the fridge before serving.

3) Nutella Hand Pies

A table with fresh Nutella hand pies, a jar of Nutella, and scattered hazelnuts

Nutella hand pies are a delicious treat that you can easily make at home. They have a sweet, flaky crust filled with rich Nutella. You’ll love how simple and satisfying they are to eat.

You can use store-bought pastry dough to save time. Just roll it out, add a scoop of Nutella, and seal the edges. Bake them at 350°F (180°C) until golden brown.

These pies are great for snacks or dessert. You can even add chopped hazelnuts for extra crunch. Enjoy these tasty bites warm or at room temperature!

Ingredients

  • Store-bought or homemade pastry dough
  • Nutella
  • Egg (for egg wash)
  • Chopped hazelnuts (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Roll out the pastry dough.
  3. Cut out circles or hearts.
  4. Place a scoop of Nutella in the center.
  5. Brush edges with an egg wash.
  6. Seal and crimp the edges.
  7. Bake for 15-20 minutes until golden.

4) 3 Ingredient Nutella Cookies

A jar of Nutella, a bowl of flour, and an egg on a wooden table

Making 3 Ingredient Nutella Cookies is simple and fun. These cookies require just three ingredients: Nutella, an egg, and all-purpose flour. You’ll enjoy how quickly you can whip them up!

Start by mixing the Nutella and egg until combined. Then, add the flour and mix until a dough forms.

Next, preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes until the cookies are soft and slightly set.

Let them cool, and enjoy your delicious cookies!

Ingredients:

  • 1 cup Nutella
  • 1 large egg
  • 3/4 cup all-purpose flour

Cooking Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix Nutella and egg.
  3. Add flour and combine well.
  4. Scoop dough onto a baking sheet.
  5. Bake for 10-12 minutes.
  6. Allow to cool before serving.

5) Nutella Crepes

A stack of golden-brown crepes, oozing with rich, chocolatey Nutella, topped with a dusting of powdered sugar and a drizzle of melted chocolate

Nutella crepes are a delicious and easy treat that you can make at home. They are perfect for breakfast or dessert. You can fill them with fresh strawberries, bananas, or other fruits you enjoy.

To start, grab your blender. This is the easiest way to mix the batter. Simply blend together eggs, milk, water, flour, and a bit of melted butter. Your batter should be smooth and runny.

Now, heat a skillet over medium heat. Pour in some batter and cook until the edges start to lift. After a minute, flip and cook the other side. Once done, spread Nutella across the crepe and add your favorite fillings.

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1/4 cup water
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • Nutella for spreading

Cooking Instructions

  1. Blend eggs, milk, water, flour, melted butter, and sugar until smooth.
  2. Heat a skillet over medium heat (about 350°F or 180°C).
  3. Pour batter into the skillet, spreading it thin.
  4. Cook for about 1 minute, then flip and cook for another 30 seconds.
  5. Spread Nutella on the crepe and add your favorite fruits. Enjoy!

6) Homemade Nutella Wontons

A plate of golden brown Nutella wontons, dusted with powdered sugar, surrounded by a dollop of Nutella and a sprinkling of chopped hazelnuts

Homemade Nutella wontons are a delightful treat that you can easily make at home. They are crispy on the outside and filled with creamy Nutella inside. Perfect for dessert or a sweet snack!

To start, you will need wonton wrappers. These are thin and easy to work with. You can find them in most grocery stores.

For the filling, you will use Nutella, which adds a delicious chocolate hazelnut flavor. You can fry or bake the wontons to your liking.

Ingredients

  • 24 wonton wrappers
  • 1 jar of Nutella
  • 1 large egg
  • 1/2 cup water
  • Vegetable or peanut oil for frying
  • Powdered sugar for dusting

Cooking Instructions

  1. Lay out the wonton wrappers on a clean surface.
  2. Place a small spoonful of Nutella in the center of each wrapper.
  3. Beat the egg and mix it with water.
  4. Brush the edges of the wonton wrappers with the egg mixture.
  5. Fold the wrapper over to seal it.
  6. Heat oil in a pan over medium heat (350°F / 175°C).
  7. Fry the wontons until golden brown, about 2-3 minutes each side.
  8. Let them cool, then dust with powdered sugar before serving. Enjoy!

7) Nutella Hazelnut Torte

A decadent Nutella Hazelnut Torte sits on a rustic wooden table, surrounded by scattered hazelnuts and a drizzle of chocolate sauce

This Nutella Hazelnut Torte is a rich and delicious dessert. It combines the creamy taste of Nutella with the crunch of hazelnuts. Perfect for special occasions or a sweet treat.

You will need to bake the base first. Once it cools, you can layer it with Nutella. Garnish with more hazelnuts for extra flavor.

Enjoy this chocolatey dessert with friends or family.

Ingredients

  • 1 cup (120g) ground hazelnuts
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (300g) Nutella
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a round cake pan.
  3. In a bowl, mix butter and sugar until fluffy.
  4. Add eggs, one at a time, mixing well.
  5. Stir in Nutella, hazelnuts, vanilla, and salt.
  6. Pour the batter into the cake pan.
  7. Bake for 30-35 minutes or until set.
  8. Let it cool before serving.

8) Nutella Bars

A kitchen counter with a stack of Nutella bars and a jar of Nutella, surrounded by scattered ingredients like flour, sugar, and chocolate chips

Nutella bars are a delicious and simple treat you can whip up quickly. They are perfect for satisfying your sweet tooth without a lot of fuss. You can make them chewy or crispy, depending on your preference.

To prepare these bars, start with a base of cookie dough mixed with gooey Nutella. This combination gives a delightful flavor and texture. You can even add chocolate chips for extra sweetness.

These bars are great for parties or as an after-school snack. Once you try making them, they might become a regular in your kitchen!

Ingredients:

  • 1 cup (240g) Nutella
  • 1 cup (200g) brown sugar
  • 1 cup (120g) flour
  • 2 large eggs
  • 1/2 teaspoon (2g) baking powder
  • 1/4 teaspoon (1g) salt

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix eggs and sugar until smooth.
  3. Add Nutella and stir until combined.
  4. Mix in flour, baking powder, and salt.
  5. Pour into a greased 9×9 inch (23×23 cm) pan.
  6. Bake for 20-25 minutes.
  7. Let cool, cut into bars, and enjoy!

9) Deep-Fried Nutella Wontons

Golden-brown wontons filled with Nutella, arranged on a plate with a drizzle of chocolate sauce and a dusting of powdered sugar

Deep-fried Nutella wontons are a delicious treat you can make at home. They are crispy on the outside and filled with sweet, creamy Nutella. Perfect as a dessert or snack!

You’ll need wonton wrappers and Nutella for the filling. A touch of oil for frying is also required. Fry them until golden brown for the best taste.

These wontons are easy to prepare and cook quickly. In just a few minutes, you can enjoy a warm, crunchy snack that everyone will love.

Ingredients

  • Wonton wrappers
  • Nutella
  • Cooking oil for frying

Cooking Instructions

  1. Place a small spoon of Nutella in the center of a wonton wrapper.
  2. Fold the wrapper and seal the edges with a bit of water.
  3. Heat oil in a deep pan to 350°F (175°C).
  4. Fry the wontons for about 1 minute, flipping halfway through.
  5. Remove and drain on paper towels before serving. Enjoy!

10) Nutella-Stuffed Croissants

A plate of golden-brown Nutella-stuffed croissants, oozing with chocolate hazelnut filling, sits on a rustic wooden table

Nutella-stuffed croissants are a delicious treat for any time of the day. They are crispy on the outside and gooey on the inside. This simple recipe will become a favorite in your kitchen.

To start, you’ll need puff pastry. You can find this in your grocery store’s freezer section. Once thawed, cut the pastry into triangles.

Add a generous spoonful of Nutella to the wide end of each triangle. Roll the pastry up and create a crescent shape.

Bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes until golden brown.

Enjoy your warm and flaky croissants straight from the oven!

Ingredients

  • 1 package of puff pastry
  • Nutella (as needed)
  • Egg wash (1 egg, beaten, optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Thaw and cut puff pastry into triangles.
  3. Add Nutella to the wide end of each triangle.
  4. Roll the pastry into a crescent shape.
  5. Place on a baking sheet and brush with egg wash (if using).
  6. Bake for 15-20 minutes until golden brown.

11) Nutella Pancakes

A stack of Nutella pancakes topped with strawberries and drizzled with Nutella sauce on a white plate

Nutella pancakes are a delightful treat perfect for breakfast or dessert. They are light, fluffy, and filled with creamy Nutella. You can enjoy them warm or at room temperature.

To make these pancakes, start with your favorite pancake batter. Add drops of Nutella to the mix while cooking. This creates a delicious surprise when you take a bite.

You can also top your pancakes with fresh fruits or whipped cream. This adds even more flavor and texture to your meal.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • Nutella for filling

Cooking Instructions

  1. In a bowl, mix flour, sugar, and baking powder.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat (350°F or 180°C).
  5. Pour batter into the skillet and add a spoonful of Nutella.
  6. Cook until bubbles form, then flip and cook until golden brown.

12) Nutella Brownies

A mixing bowl filled with Nutella, eggs, and flour. A spatula blends the ingredients together, ready to be poured into a baking pan

Nutella brownies are a delicious treat that combines the rich flavor of Nutella with the fudgy texture of brownies. They are simple to make and perfect for sharing.

To start, you only need a few ingredients. These brownies can be made in just one bowl, making cleanup easy. Enjoy the creamy chocolate hazelnut goodness in every bite.

Ingredients

  • 1 cup Nutella
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix Nutella and eggs until smooth.
  3. Add flour, salt, and vanilla extract. Stir until combined.
  4. Pour the mixture into a greased baking pan.
  5. Bake for 20 to 25 minutes or until a toothpick comes out clean.
  6. Let cool, then cut into squares. Enjoy!

13) Nutella Banana Bread

A loaf of Nutella Banana Bread on a wooden cutting board, surrounded by fresh bananas and a jar of Nutella

Nutella banana bread is a delicious treat that combines the flavors of ripe bananas and creamy Nutella. This easy recipe is perfect for using overripe bananas you might have at home.

To start, you will mix the wet ingredients with the dry ones. Then, you’ll swirl in Nutella for a tasty surprise in every slice.

The best part? Your kitchen will smell amazing while it bakes. Bake it at 350°F (175°C) for about 55 minutes or until it’s golden brown. Let it cool before slicing.

Ingredients

  • 1 ½ cups mashed ripe bananas
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Nutella (for swirling)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan.
  3. Mix bananas, butter, and sugars in a bowl.
  4. Stir in eggs and vanilla extract.
  5. In another bowl, combine flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture.
  7. Pour half the batter into the pan, then swirl in Nutella.
  8. Add the remaining batter and swirl more Nutella on top.
  9. Bake for 55 minutes or until a toothpick comes out clean.
  10. Let it cool before serving. Enjoy!

14) Nutella Swirled Muffins

A batch of freshly baked muffins with a generous swirl of Nutella on top, placed on a rustic wooden serving board

Nutella Swirled Muffins are a delightful treat you’ll want to make. These muffins are fluffy and soft, with delicious swirls of Nutella inside.

To start, you create a basic muffin batter. Then, you add dollops of Nutella throughout the batter for a lovely chocolatey surprise with each bite.

These muffins bake up tall and have a nice texture. They make a perfect breakfast or snack. Your family and friends will love them!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup Nutella

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, oil, and eggs together.
  4. Combine wet and dry ingredients until just mixed.
  5. Spoon batter into muffin cups, adding Nutella on top.
  6. Use a knife to swirl Nutella into the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean. Enjoy!

15) Nutella Hot Chocolate

A steaming mug of Nutella hot chocolate with a dollop of whipped cream and a drizzle of chocolate syrup on top, surrounded by scattered hazelnuts and a cinnamon stick

Nutella hot chocolate is a cozy treat perfect for chilly days. This drink combines the delicious flavors of chocolate and hazelnut in a warm, creamy cup. You can make it quickly with just a few ingredients.

To start, heat some milk in a saucepan. Stir in Nutella until it blends smoothly. If you like, you can add cocoa powder for extra chocolate flavor.

You can top your drink with whipped cream or marshmallows. A sprinkle of cinnamon adds a nice touch too!

Ingredients

  • 4 cups low-fat or skim milk
  • 2 tablespoons Nutella
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar

Cooking Instructions

  1. In a medium saucepan, heat the milk over medium heat (about 180°F or 82°C).
  2. Add Nutella and stir until it’s fully blended.
  3. Mix in cocoa powder and sugar.
  4. Heat until warm, then serve with optional toppings like whipped cream or cinnamon.

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