10+ Pie Maker Recipes to Delight Your Taste Buds

Using a pie maker is a fun and easy way to create delicious treats at home. You can make a wide variety of sweet and savory recipes with just a few ingredients and your favorite fillings. This handy kitchen appliance allows for quick cooking and endless possibilities, making it perfect for busy days or special occasions.

From classic meat pies to delightful fruit pastries, there’s something for everyone. With a little creativity, you can customize each recipe to suit your taste. Get ready to explore the wonderful world of pie maker recipes that will impress your family and friends.

Classic Apple Pie

Making a classic apple pie is a joyful experience. You can use fresh apples and a simple pie crust for a delicious dessert. The sweet filling, combined with warm spices, creates comfort in every bite.

Start by peeling and slicing your apples. Toss them with sugar, lemon juice, and cinnamon for flavor.

Next, prepare your pie crust by mixing flour, butter, salt, and water until it forms a dough.

Once your crust is ready, layer the apple mixture inside. Top it with another layer of crust and cut small slits for steam to escape.

Bake the pie at 425°F (220°C) for about 45 minutes, or until the crust turns golden brown. Enjoy this classic treat warm, preferably with a scoop of vanilla ice cream!

Ingredients

• 2 cups all-purpose flour
• ¾ cup unsalted butter, cold
• 1 tsp salt
• 1 tbsp granulated sugar
• 8 gala apples, peeled and sliced
• 2 tsp lemon juice
• ⅔ cup granulated sugar (plus more for topping)
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 1 large egg

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and slice apples.
3. Toss apples with lemon juice, sugar, and cinnamon.
4. Prepare the crust with flour, butter, salt, and water.
5. Layer apple mixture in the crust.
6. Cover with another crust and cut slits.
7. Bake for 45 minutes until golden brown.

2) Cherry Berry Hand Pies

Cherry berry hand pies are a delightful treat that you can easily make at home. These pies feature a flaky crust and a sweet filling made from juicy cherries and mixed berries. They’re perfect as a dessert or a snack.

To start, you will need some pie crusts. You can use store-bought or make your own. For the filling, combine fresh or frozen cherries with other berries like blueberries and raspberries.

Bake these hand pies at 400°F (205°C) for 20-25 minutes until they are golden brown. The sweet aroma will fill your kitchen, making it hard to resist.

Ingredients

• 2 pie crusts (store-bought or homemade)
• 1 cup cherries, pitted and chopped
• 1 cup mixed berries (blueberries, raspberries)
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (205°C).
2. In a bowl, mix cherries, mixed berries, sugar, and cornstarch.
3. Roll out the pie crusts and cut into circles.
4. Place the filling on one half of each circle.
5. Fold and seal the edges.
6. Brush tops with egg wash.
7. Bake for 20-25 minutes.

3) Chocolate Hazelnut Pocket Pies

Chocolate hazelnut pocket pies are a delightful treat you can easily make at home. They blend rich chocolate with the nutty flavor of hazelnuts, all wrapped in a golden crust. Perfect for dessert or a sweet snack, these pies are sure to please everyone.

To begin, prepare your dough and cut it into small circles. You can use store-bought dough or make your own. The key is keeping it cold for easier handling.

Next, fill each circle with a mixture of chocolate hazelnut spread and chopped hazelnuts. Be sure not to overfill, as this can make sealing them tricky.

Fold the dough over the filling, crimp the edges with a fork, and create small vents on top to let steam escape.

Brush them with an egg wash for a glossy finish and sprinkle with sugar if desired. Bake at 375°F (190°C) for about 12-15 minutes until golden brown.

Ingredients

• Pie dough (store-bought or homemade)
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts
• 1 egg (for wash)
• Sugar (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough and cut into circles.
3. Mix chocolate hazelnut spread with chopped hazelnuts.
4. Place a spoonful of filling on each circle.
5. Fold and crimp the edges.
6. Brush with egg wash and sprinkle with sugar.
7. Bake for 12-15 minutes until golden brown.

4) Savory Chicken Pot Pie

Savory Chicken Pot Pie is a classic comfort food that warms your heart. It combines tender chicken, veggies, and a creamy sauce all wrapped in a flaky crust.

To make this dish, you will need a pie maker. This handy tool helps you create individual pot pies that are crispy on the outside and delicious on the inside.

Start by cooking your chicken with onions, carrots, and peas. Mix in some cream and seasonings for flavor.

Roll out your crust and cut it to fit into your pie maker.

Fill the crust with your chicken and vegetable mixture. Top it with another layer of crust and seal the edges. Cook in the pie maker until golden brown.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas)
• 1 onion, chopped
• ½ cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste
• Pie crusts (store-bought or homemade)

Cooking Instructions

1. Preheat your pie maker.
2. Cook onion and veggies in a pan until tender.
3. Add shredded chicken and heavy cream. Stir well.
4. Roll out pie crust and cut into circles.
5. Place a crust in the pie maker, fill with chicken mixture, and cover with another crust.
6. Cook until golden brown, about 10-15 minutes at 375°F (190°C).

5) Lemon Meringue Mini Pies

Lemon meringue mini pies are a delightful treat. They combine a tangy lemon filling with fluffy meringue on top. These bites are perfect for any occasion.

Start by preparing a pie crust. You can use store-bought or make your own. Cut the crust to fit mini muffin pans and bake until golden.

Next, make the lemon curd. Combine sugar, butter, and lemon juice in a saucepan. Stir in eggs, and cook over low heat until it thickens.

For the meringue, beat egg whites with sugar until stiff peaks form. Spread it over the cooled lemon filling.

Bake the pies briefly until the meringue is lightly browned. Let them cool before serving.

Ingredients

• Pie crust (store-bought or homemade)
• 1 cup sugar
• 1/2 cup butter
• 1 cup lemon juice
• 3 eggs
• 2 egg whites (for meringue)
• 1/4 cup sugar (for meringue)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare pie crust and cut into circles.
3. Bake crust in mini muffin pans for 10 minutes.
4. Combine butter, sugar, and lemon juice in a saucepan.
5. Stir in eggs and cook until thickened.
6. Beat egg whites with 1/4 cup sugar until stiff peaks form.
7. Spoon lemon curd into baked crusts.
8. Top with meringue.
9. Bake for an additional 5 minutes until meringue is golden.

6) Spinach and Feta Turnovers

Spinach and feta turnovers are a delightful treat that you can easily make at home. These savory pastries are filled with a mix of healthy spinach and creamy feta cheese. They are perfect for a snack or a light meal.

To start, you’ll need some dough, like puff pastry or pizza crust. Roll it out and cut it into squares. Place the spinach and feta filling in the center, then fold the dough over to create triangles. Make sure to pinch the edges to seal them well.

Bake the turnovers in a preheated oven at 375°F (190°C) until they are golden brown. This usually takes about 25 to 30 minutes.

Your kitchen will smell wonderful as they cook!

Ingredients:

• 1 cup cooked spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 sheet of puff pastry or pizza crust
• 1 egg (for egg wash)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough and cut it into squares.
3. Mix together the spinach and feta.
4. Place a spoonful of the filling on each square.
5. Fold and seal the edges.
6. Brush with egg wash.
7. Bake for 25 to 30 minutes until golden.

7) Pumpkin Spice Breakfast Pies

These Pumpkin Spice Breakfast Pies are a delightful way to start your day. They are quick to make and full of warm flavors that remind you of fall.

To make these pies, you can use mini pie crusts. They are easy to fill with sweet and creamy pumpkin spice filling. Pair them with your favorite breakfast drink for a cozy meal.

You will enjoy every bite as the spices mingle with the pumpkin. They are perfect for breakfast or as a sweet snack.

Ingredients

• 1 package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
• 1 cup Dannon® Greek Yogurt Oikos® Pumpkin Pie
• 1 cup Reddi-wip® original

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin yogurt with spices if desired.
3. Fill each mini crust with the pumpkin mixture.
4. Bake for 10-15 minutes or until set.
5. Top with Reddi-wip® before serving. Enjoy!

8) Blueberry Cream Cheese Pies

Blueberry cream cheese pies are a delightful treat. They combine the rich taste of cream cheese with sweet blueberries. You will love how simple and delicious they are.

Start with a crunchy graham cracker crust. You can make this easily at home or buy one ready-made. The filling is light and fluffy, made by blending cream cheese and sweetened condensed milk.

Top your pie with a homemade blueberry sauce. You can use fresh or frozen blueberries for this. Just cook them down with a bit of sugar to create a nice, jammy topping.

Chill your pie for a few hours to let all the flavors meld. This dessert is perfect for any occasion. You can serve it at parties, family gatherings, or just for a treat at home.

Ingredients

• 1 pie crust (graham cracker)
• 8 ounces cream cheese
• 1 cup sweetened condensed milk
• 1/3 cup lemon juice
• 1 cup blueberry pie filling (or homemade)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat cream cheese until fluffy.
3. Blend in sweetened condensed milk and lemon juice.
4. Pour filling into the crust.
5. Spread blueberry topping on top.
6. Chill in the refrigerator for at least 2 hours.

9) Mushroom and Swiss Quiches

Mushroom and Swiss quiches are a delicious and easy meal you can make in a pie maker. They are great for breakfast, lunch, or dinner. You’ll love the creamy texture and savory flavor.

Start by sautéing mushrooms and onions in butter. This step adds great flavor. Then, mix in eggs and Swiss cheese to create a rich filling.

Prepare your pie crust, and fill it with the mixture. Bake in your pie maker until golden brown. This usually takes about 15 to 20 minutes.

These quiches are not only tasty but also perfect for meal prepping. You can serve them warm or cold, making them versatile for any meal.

Ingredients

• 1 pie crust
• 1 cup Swiss cheese, shredded
• 1 cup mushrooms, chopped
• 1 small onion, diced
• 4 eggs
• 1/2 cup cream
• Salt and pepper to taste
• 1 tablespoon butter

Cooking Instructions

1. Sauté mushrooms and onions in butter until soft.
2. In a bowl, mix eggs, cream, salt, and pepper.
3. Stir in the mushroom and onion mixture.
4. Place the pie crust in the pie maker.
5. Add the cheese and the filling into the crust.
6. Close the pie maker and cook for 15-20 minutes.

10) Peach Cobbler Hand Pies

Peach cobbler hand pies are a delightful treat that combines the joy of dessert with the convenience of handheld snacks. You can use refrigerated pie crusts to make these pies quick and easy.

Start by preparing your filling. Fresh peaches are the star of this recipe. Mix them with sugar, cinnamon, and nutmeg for a classic flavor. Once your filling is ready, fold it into your pie crust and crimp the edges for a nice finish.

Bake the pies until they turn golden brown, usually around 400°F (200°C). For an extra touch, drizzle a powdered sugar glaze on top once they cool.

These hand pies are perfect for sharing or enjoying as a solo snack!

Ingredients

• 2 cups fresh peaches, peeled and sliced
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 package refrigerated pie crusts
• Powdered sugar (for glaze)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the peaches, sugar, cinnamon, and nutmeg.
3. Roll out the pie crust and cut circles.
4. Place filling on one half of each circle.
5. Then, fold the dough and crimp the edges.
6. Bake for 20-25 minutes until golden brown.
7. Lastly, drizzle with powdered sugar glaze once cooled.