10+ Pineapple Chunks Recipes Desserts to Sweeten Your Day

Pineapple chunks can add a refreshing twist to a variety of desserts. Using pineapple chunks can elevate your recipes and bring a taste of the tropics to your kitchen.

With their sweet flavor and juicy texture, pineapple chunks are perfect for many dessert options. From cakes and tarts to frozen treats, you can explore creative ways to incorporate this fruit into your favorite sweet dishes.

Enjoy experimenting with these recipes that highlight pineapple chunks as a delicious ingredient.

Pineapple Cheesecake Squares

Pineapple cheesecake squares are a delightful dessert that combines the creaminess of cheesecake with the tropical flavor of pineapple. This recipe is easy to follow and perfect for any occasion.

To start, you’ll need a simple crust made from graham cracker crumbs and melted butter. Press this mixture into a baking dish and bake it at 350°F (175°C) for about 10 minutes.

For the filling, beat softened cream cheese with sugar and add in drained crushed pineapple. Pour this mixture over the baked crust.

Bake the cheesecake squares for another 25-30 minutes, until it’s set and slightly golden. Let it cool before cutting into squares. Serve chilled for the best flavor!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 8 oz (225 g) cream cheese, softened
• ½ cup sugar
• 1 can (8 oz, 227 g) crushed pineapple, drained
• 1 egg
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter. Press into the bottom of a baking dish.
3. Bake crust for 10 minutes.
4. In a bowl, beat cream cheese and sugar until smooth.
5. Add drained pineapple, egg, and vanilla to the mixture and mix well.
6. Pour filling over the baked crust.
7. Bake for 25-30 minutes.
8. Cool, then cut into squares and serve.

2) Caramel Pineapple Coconut Bars

Caramel Pineapple Coconut Bars are a delightful treat that brings together tropical flavors with a sweet twist. The combination of pineapple, coconut, and caramel makes these bars perfect for any occasion. They are easy to make and sure to be a hit with family and friends.

To start, gather your ingredients, which include flour, sugar, butter, eggs, and, of course, pineapple chunks. You will also need coconut and caramel sauce for that sweet topping.

Preheat your oven to 350°F (175°C) and grease your baking pan.

In a bowl, mix your dry ingredients, then add the wet ones. Gently fold in the pineapple chunks and coconut.

Pour the mixture into the pan and bake for about 25-30 minutes.

Once baked, let the bars cool. Drizzle with caramel sauce before serving. Enjoy these delicious bars as a snack or dessert!

Ingredients

• 1 cup flour
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup pineapple chunks
• 1/2 cup shredded coconut
• Caramel sauce for drizzling

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking pan.
3. In a bowl, mix flour and sugar.
4. Add butter and eggs to the mixture.
5. Fold in pineapple and coconut.
6. Pour mixture into the pan and bake for 25-30 minutes.
7. Let cool and drizzle with caramel before serving.

3) Pineapple Upside-Down Pudding

Pineapple Upside-Down Pudding is a delightful dessert that brings a tropical twist to your table. The sweet pineapple pairs perfectly with a soft, fluffy sponge.

To start, you need pineapple rings, butter, sugar, eggs, and flour. The pudding is made by layering the pineapple rings on the bottom of your baking dish.

You mix the sponge ingredients together and pour them over the pineapples.

Baking at 350°F (180°C) for about 45 minutes results in a delicious, golden treat.

Once baked, let it cool slightly before inverting it onto a plate. You’ll have a stunning dessert ready to impress.

Ingredients

• 1 can of pineapple rings (about 7.5 oz)
• 2 tablespoons pineapple juice
• 4 oz butter
• 4 oz sugar
• 2 eggs, beaten
• 6 oz self-raising flour

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease an 8-inch cake pan.
3. Arrange the pineapple rings in the pan.
4. Beat together butter, sugar, and eggs.
5. Stir in flour and pineapple juice.
6. Pour the batter over the pineapples.
7. Bake for 45 minutes or until golden.
8. Invert onto a plate and serve warm.

Roasted Pineapple Nutella Tart

Imagine biting into a warm, flaky tart filled with roasted pineapple and rich Nutella. This dessert is a delightful mix of flavors.

Start by preheating your oven to 425°F (220°C). You can use frozen puff pastry for a great texture. Simply defrost it for about 15 minutes.

For the filling, mix together small pieces of fresh pineapple with Nutella. You want to blend the sweetness of the pineapple with the creamy chocolate-hazelnut spread.

Once your pastry is ready, cut it into squares and place a spoonful of the pineapple-Nutella mix in the center of each square. Fold the corners up to make little packets.

Bake these delicious tarts in the oven for about 15 minutes, or until golden brown. Let them cool slightly before serving. Dust with powdered sugar for a touch of sweetness.

Ingredients

• 1 cup pineapple, chopped
• 1/4 cup Nutella
• 1/2 teaspoon nutmeg
• 7 square 5×5 frozen puff pastry sheets
• 2 tablespoons powdered sugar

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Defrost puff pastry for 15 minutes.
3. Combine pineapple and Nutella in a bowl.
4. Cut pastry into squares.
5. Place filling in the center of each square.
6. Fold the corners up to close.
7. Bake for 15 minutes until golden brown.
8. Cool and dust with powdered sugar before serving.

5) Pineapple Cinnamon Roll Cake

Pineapple Cinnamon Roll Cake is a delicious blend of flavors and textures. This cake combines the sweet taste of pineapple with gooey cinnamon rolls, making it a delightful treat.

To start, you prepare your baking pan with butter and brown sugar. Add pineapple chunks for a fruity base. The sweet and slightly tangy flavor of the pineapple pairs perfectly with cinnamon.

Next, roll out your cinnamon roll dough. Spread butter and sprinkle a mix of brown sugar and cinnamon on top before rolling it up tightly.

Cut the rolled dough into slices and place them in the pan with the pineapple.

Bake in a preheated oven at 375°F (190°C) until golden brown. As it bakes, the caramelized pineapple creates a sweet topping that makes this cake extra special. Enjoy warm for the best flavor!

Ingredients

• 1 can of pineapple chunks
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 can of cinnamon roll dough

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt butter in a pan and sprinkle brown sugar.
3. Add pineapple chunks evenly.
4. Roll out cinnamon roll dough and spread butter.
5. Sprinkle brown sugar and cinnamon, then roll up tightly.
6. Cut into slices and place in the pan.
7. Bake for 25-30 minutes or until golden brown. Enjoy!

6) Tropical Pineapple Sorbet

Making Tropical Pineapple Sorbet is easy and fun. This refreshing dessert is perfect for hot days. The sweet and tangy flavor of fresh pineapple is hard to beat.

You will need just a few ingredients: ripe pineapple, sugar, and water. If you want a creamy texture, you can add coconut milk or yogurt. This gives the sorbet a tropical twist.

To start, blend your fresh pineapple chunks until smooth. Then, mix in sugar and water.

Chill the mixture in the fridge for an hour. After that, pour it into your ice cream maker and churn until it reaches a soft-serve consistency.

Serve your sorbet in bowls or cones. Enjoy it on its own or with fresh fruit on top.

Ingredients

• 1 ripe pineapple, peeled and diced
• 1/2 cup sugar
• 1/2 cup water
• Optional: 1/2 cup coconut milk or yogurt

Cooking Instructions

1. Blend pineapple chunks until smooth.
2. Mix in sugar and water.
3. Chill the mixture in the fridge for 1 hour.
4. Pour into an ice cream maker and churn until soft-serve consistency.

7) Pineapple Kiwi Pavlova

Pineapple Kiwi Pavlova is a delightful dessert that brings tropical flavors to your table. The light, airy meringue pairs perfectly with fresh pineapple and kiwi, making it a refreshing treat.

Start by whipping egg whites until they form stiff peaks. Gradually add sugar, then mix in a touch of vanilla extract and cornstarch.

Spread the mixture on a baking sheet and bake at 275°F (140°C) until it’s crisp on the outside.

Once it cools, top it with whipped cream. Add chunks of fresh pineapple and slices of kiwi for a colorful finish. This dessert not only looks great but tastes amazing too!

Ingredients

• 6 egg whites
• 1 ½ cups granulated sugar
• 1 ½ tsp vanilla extract
• 2 tsp cornstarch
• 1 cup heavy cream
• Fresh pineapple chunks
• Fresh kiwi slices

Cooking Instructions

1. Preheat the oven to 275°F (140°C).
2. Whip the egg whites until stiff peaks form.
3. Gradually add the sugar, mixing well.
4. Stir in vanilla extract and cornstarch.
5. Spread the mixture on a baking sheet.
6. Bake for about 1 hour, then cool.
7. Whip the cream and top the meringue.
8. Finish with pineapple and kiwi.

8) Pineapple Mojito Popsicles

Pineapple Mojito Popsicles are a fun and refreshing treat. They combine the flavors of juicy pineapple and mint for a tropical delight. Perfect for hot days, these popsicles are easy to make.

For these popsicles, you’ll need fresh pineapple, mint, lime juice, simple syrup, and white rum. You can make your own simple syrup by mixing equal parts sugar and water, then heating until the sugar dissolves.

Start by blending fresh pineapple until smooth. Mix in mint leaves, lime juice, and simple syrup.

If you want a boozy kick, add white rum.

Pour this mixture into popsicle molds, insert sticks, and freeze for about 4-6 hours until solid.

Enjoy these popsicles on a sunny afternoon or at your next get-together!

Ingredients:

• 2 cups fresh pineapple chunks
• 8-10 fresh mint leaves
• 1 oz lime juice (about 1 medium lime)
• ½ oz simple syrup (adjust to taste)
• 2 oz white rum (optional)

Cooking Instructions:

1. Blend the pineapple until smooth.
2. Mix in mint leaves, lime juice, and simple syrup.
3. Optional: Add white rum.
4. Pour the mixture into popsicle molds.
5. Insert sticks and freeze for 4-6 hours.

9) Creamy Pineapple Mousse

Creamy pineapple mousse is a light and refreshing dessert perfect for any occasion. Its simple preparation makes it a favorite among dessert lovers.

To make this mousse, you’ll need ripe pineapple. This fruit provides a sweet and tangy flavor. The creamy texture is made by combining whipped cream with pineapple puree. You will enjoy the delightful burst of tropical flavor in every bite.

This no-bake dessert is ideal for warm weather. It melts in your mouth, leaving you wanting more. Serve it in small cups or bowls for a lovely presentation.

Ingredients

• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) fresh pineapple, pureed
• 1/4 cup (50 g) sugar
• 1 teaspoon (5 ml) vanilla extract
• Optional: pineapple chunks for garnish

Cooking Instructions

1. Whip the heavy cream until soft peaks form.
2. In a separate bowl, mix the pineapple puree, sugar, and vanilla extract.
3. Gently fold the whipped cream into the pineapple mixture.
4. Spoon into serving dishes and chill for at least 1 hour.
5. Garnish with pineapple chunks before serving.

10) Fluffy Pineapple Pancakes

Fluffy pineapple pancakes are a delicious way to enjoy breakfast. The addition of pineapple gives them a sweet and tropical flavor. You can make these pancakes easily with just a few ingredients.

To start, you’ll need crushed pineapple, flour, eggs, baking powder, milk, and a bit of sugar. These ingredients combine to create a batter that is both light and rich.

When cooking, heat your frying pan to medium heat (about 350°F or 175°C). Pour in the batter and watch as the pancakes puff up. You can add pineapple chunks right into the batter for extra sweetness.

Serve the pancakes warm, topped with fresh pineapple or syrup. They are perfect for a weekend brunch or a special treat any day.

Ingredients

• 1 cup crushed pineapple
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon baking powder
• 1 cup milk
• 2 tablespoons sugar

Cooking Instructions

1. Mix crushed pineapple, flour, eggs, baking powder, milk, and sugar in a bowl.
2. Heat a frying pan over medium heat (350°F or 175°C).
3. Pour batter onto the pan.
4. Cook until bubbles form, then flip and cook until golden brown.
5. Serve with extra pineapple or syrup on top.