10+ Potato Thanksgiving Recipes to Delight Your Guests

Thanksgiving is a time for gathering with family and friends, and no holiday feast is complete without delicious potato dishes. Whether you prefer creamy mashed potatoes, crispy roasted potatoes, or cheesy casseroles, you can enjoy this versatile ingredient at your Thanksgiving table.

In this article, you will discover some of the best potato recipes that will impress your guests and make your meal memorable. From traditional favorites to unique twists, there’s something for everyone to savor during this special celebration. Enjoy exploring these delightful options to make your Thanksgiving a tasty success!

Creamy Potato Gratin

Creamy Potato Gratin is a wonderful dish for Thanksgiving. It is rich, buttery, and sure to impress your guests. The best part is that it’s easy to make!

Start by layering peeled and cubed potatoes in a baking dish. You can mix in slices of onion for added flavor.

Then, prepare a creamy sauce using butter, flour, and milk. Cheese makes it even better. Gruyère is a great choice because it melts beautifully.

Pour the sauce over the potatoes and bake everything until it’s golden and bubbly. The result is a comforting dish that everyone will love.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 onion, sliced
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 cup Gruyère cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Layer half of the potatoes in a baking dish.
3. Add onion slices and top with the remaining potatoes.
4. In a saucepan, melt the butter.
5. Whisk in flour, then gradually add milk, cooking until thickened.
6. Stir in cheese and season with salt and pepper.
7. Pour sauce over the potatoes.
8. Bake for 45 minutes or until golden.

2) Loaded Mashed Potatoes

Loaded mashed potatoes are a comforting addition to any Thanksgiving meal. This dish combines fluffy potatoes with tasty toppings like cheese, bacon, and sour cream.

To start, you need to choose the right potatoes. Russet potatoes work best because they create a light and fluffy texture when mashed.

Once cooked, add in unsalted butter for richness and sour cream for creaminess. You can also mix in crispy bacon bits for extra flavor. Sprinkle cheese on top for the perfect finishing touch.

These mashed potatoes are not only delicious but also fun to customize. You can add green onions or even a little garlic for more flavor.

Your family will love this hearty side dish!

Ingredients

• 2 pounds russet potatoes
• 1/2 cup unsalted butter
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked bacon bits
• Salt and pepper to taste

Cooking Instructions

1. Peel and cube the russet potatoes.
2. Boil in salted water for 25-30 minutes until tender.
3. Drain the potatoes and mash them in a large bowl.
4. Mix in the butter, sour cream, salt, and pepper.
5. Fold in cheese and bacon bits.
6. Serve warm and enjoy!

Sweet Potato Casserole with Pecans

Sweet potato casserole with pecans is a classic dish that brings warmth to your Thanksgiving table. It combines creamy sweet potatoes with a crunchy, buttery pecan topping.

To start, you’ll want to cook the sweet potatoes until they are soft. This usually takes about 10 to 15 minutes in boiling water. Once cooked, mash them until smooth.

Next, mix in butter, cream, and sugar to enhance the sweetness. Pour this mixture into a baking dish and evenly spread it out.

For the topping, combine chopped pecans with brown sugar and a bit of melted butter. Sprinkle this crunchy mix over the sweet potato layer.

Bake in a preheated oven at 350°F (175°C) until golden brown, typically around 25 to 30 minutes.

This dish is not only delicious but also a festive addition to your holiday meal.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup butter, melted
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1 cup chopped pecans

Cooking Instructions

1. Boil sweet potatoes in water until soft.
2. Drain and mash sweet potatoes.
3. Mix in melted butter, cream, and sugar.
4. Spread mixture in a baking dish.
5. Combine pecans, brown sugar, and melted butter.
6. Sprinkle topping over sweet potatoes.
7. Bake at 350°F (175°C) for 25-30 minutes.

4) Garlic Parmesan Roasted Potatoes

Garlic Parmesan roasted potatoes are a tasty addition to your Thanksgiving meal. They are crispy on the outside and tender on the inside, making them hard to resist. You can use Yukon Gold or Russet potatoes for the best flavor.

To start, preheat your oven to 425°F (210°C). Wash and cut your potatoes into small wedges or cubes.

Toss them with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper to taste.

Spread the potatoes evenly on a baking sheet. Bake them for about 25-30 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through for even cooking.

These potatoes pair well with turkey or any other holiday dish.

Ingredients

• 2 pounds potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper

Cooking Instructions

1. Preheat oven to 425°F (210°C).
2. Wash and cut potatoes into wedges.
3. Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
4. Spread on a baking sheet.
5. Bake for 25-30 minutes, flipping halfway.

5) Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a delicious and comforting side dish for your Thanksgiving meal. They are creamy and soft, making them easy to enjoy. The combination of layered potatoes, rich sauce, and melted cheese adds great flavor.

To make this dish, you’ll need ingredients like potatoes, cheese, milk, and spices. You can prepare it ahead of time, which is helpful during a busy holiday.

The key is to cook the potatoes until they are just tender, so they soak up all the creamy goodness. Topping them with cheese gives that golden, bubbly finish everyone loves.

Ingredients

• 4 medium potatoes, sliced
• 2 cups shredded cheese (like Cheddar)
• 2 cups milk
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon thyme

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Butter a large baking dish.
3. In a pot, combine the milk, cream, potatoes, garlic powder, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 5 minutes.
5. Transfer the mixture to the baking dish. Sprinkle cheese on top.
6. Bake for 30-40 minutes until bubbly and golden brown.

6) Potato Stuffing with Sage

Potato stuffing with sage is a warm and comforting side dish for your Thanksgiving table. The combination of creamy mashed potatoes and fragrant sage makes this recipe a favorite for many.

To prepare, start with peeled and cubed potatoes. Boil them in salted water until soft, about 20 minutes. Drain and mash them until smooth.

Next, sauté chopped onions and celery in butter until tender. Mix the veggies into the mashed potatoes, then add ground sage, salt, and pepper to taste. This adds a lovely flavor to your stuffing.

You can stuff this mixture into poultry or serve it on the side. Either way, it’s sure to please everyone at your dinner.

Ingredients

• 6 medium-sized potatoes
• 1 large onion, chopped
• 1 cup celery, chopped
• 1/4 cup butter
• 1 tablespoon ground sage
• Salt and pepper to taste

Cooking Instructions

1. Peel and cube the potatoes.
2. Boil in salted water for about 20 minutes until soft.
3. Drain the potatoes and mash them.
4. Sauté the onions and celery in butter until tender.
5. Mix the veggies into the mashed potatoes.
6. Stir in sage, salt, and pepper.

7) Duchess Potatoes

Duchess potatoes are a fancy and tasty side dish that can impress your guests. These creamy, piped potatoes have a golden crust and a fluffy inside. They look beautiful on your Thanksgiving table.

To make duchess potatoes, start by cooking your potatoes until soft. Then, mash them and mix in egg yolks, butter, and seasoning. The key is to make them smooth and fluffy.

Using a pastry bag, pipe the potato mixture into mounds on a baking sheet. Brush them with a beaten egg for that golden finish. Bake in the oven at 375°F (190°C) until they are crispy and golden.

Duchess potatoes are a great way to add a touch of elegance to your meal. They pair well with turkey and other traditional dishes, making them a perfect fit for Thanksgiving.

Ingredients

• 2 pounds (900 g) potatoes
• 2 egg yolks
• 4 tablespoons butter
• Salt and pepper to taste
• Nutmeg (a pinch)

Cooking Instructions

1. Boil potatoes until soft.
2. Mash the potatoes in a large bowl.
3. Add egg yolks, butter, salt, pepper, and nutmeg.
4. Mix until smooth.
5. Preheat oven to 375°F (190°C).
6. Pipe potato mixture into mounds on a baking sheet.
7. Brush with beaten egg.
8. Bake for 20-25 minutes until golden.

8) Potato and Leek Soup

Potato and leek soup is a warm and comforting dish, perfect for chilly Thanksgiving gatherings. Its creamy texture and rich flavor make it a great addition to your holiday menu.

You’ll need a few simple ingredients. Start with fresh leeks and tender potatoes. These ingredients blend well to create a hearty soup that everyone will enjoy.

This soup is not just delicious; it’s also easy to make. Simply cook the leeks and potatoes in broth until tender, then blend until smooth. You can adjust the thickness to your liking.

Serve it hot with a sprinkle of fresh herbs on top. Your guests will love this warm bowl of goodness. It pairs nicely with crusty bread or a light salad.

Ingredients

• 3 medium russet potatoes, peeled and chopped
• 3 leeks, sliced (white and light green parts)
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cups vegetable or chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil and butter in a large pot over medium heat.
2. Add the leeks and cook until soft, about 5 minutes.
3. Stir in the potatoes and broth.
4. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
5. Blend the soup until smooth. Season with salt and pepper.

9) Twice-Baked Potatoes

Twice-baked potatoes are a delicious and comforting side dish for Thanksgiving. These potatoes are baked twice to create a crispy outside and a creamy, flavorful inside. They are perfect for sharing with family and friends.

To make them, start with large baking potatoes. After the first bake, scoop out the insides and mix them with cheese, cream, and your favorite spices. Then, refill the skins with this tasty mixture and bake again.

You can customize them by adding bacon, chives, or different cheeses. This makes them a versatile option for your holiday table.

Ingredients

• 4 large baking potatoes
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• Salt and pepper to taste
• Optional: bacon bits, chives, or garlic powder

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, until soft.
3. Let potatoes cool, then cut in half and scoop out the insides.
4. Mix the potato insides with sour cream, cheese, milk, salt, and pepper.
5. Refill potato skins and bake for an additional 15-20 minutes.

10) Rosemary Roasted Red Potatoes

Rosemary roasted red potatoes are a delicious side for your Thanksgiving feast. This recipe is simple and brings out the natural flavors of the potatoes with a hint of rosemary.

Start with small red potatoes. Slice them into wedges and toss them with olive oil, fresh rosemary, and garlic. The olive oil adds richness while the rosemary provides a lovely aroma.

Spread the potatoes in a single layer on a baking sheet. Roast them in the oven at 425°F (220°C) for about 30 minutes. You can flip them halfway for even cooking.

Once cooked, they should be golden brown and crispy on the outside. These potatoes are sure to please your guests!

Ingredients

• 2 pounds small red potatoes
• 3 tablespoons olive oil
• 2 sprigs fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the red potatoes into wedges.
3. In a large bowl, mix the potatoes with olive oil, rosemary, garlic, salt, and pepper.
4. Spread the potatoes on a baking sheet in a single layer.
5. Roast in the oven for about 30 minutes. Flip the potatoes halfway through.
6. Remove from the oven and serve warm.