10+ Recipes Using Lemongrass Paste for Flavorful Dishes

Lemongrass paste is a flavorful ingredient that can elevate your cooking in many ways. This paste can easily add a burst of citrusy freshness to your dishes, making your meals more exciting and delicious. Whether you’re making savory dishes, soups, or even desserts, lemongrass paste is a versatile ally in the kitchen.

In this article, you will discover a variety of recipes that make the most of lemongrass paste. From spice-infused soups to vibrant stir-fries, these recipes are simple and enjoyable to prepare. Get ready to explore new flavors and enhance your culinary skills with the wonderful taste of lemongrass!

Lemongrass Coconut Curry

Lemongrass coconut curry is a fragrant dish that warms the soul. The combination of creamy coconut milk and fresh lemongrass creates a delightful flavor.

To make this curry, start by heating some coconut oil in a pot. Add diced onion and let it soften for a few minutes. Next, toss in ginger, garlic, and lemongrass. Make sure to cut the lemongrass into large chunks to release its aroma.

After those ingredients sizzle for a bit, pour in your coconut milk. You can also add vegetable broth for depth. Feel free to include vegetables like carrots or bell peppers. Let everything simmer for about 20 minutes.

For protein, add tofu or chicken as you prefer. Cook until everything is tender. Serve your curry over rice for a complete meal. Enjoy!

Ingredients

• 1 can coconut milk
• 2 tsp lemongrass paste
• 1 onion, diced
• 1 inch ginger, minced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 2 cups vegetables (carrots, bell peppers)
• 1 cup tofu or chicken (optional)
• Coconut oil for cooking

Cooking Instructions

1. Heat coconut oil in a pot over medium heat (350°F / 175°C).
2. Add diced onion and cook until soft.
3. Stir in ginger, garlic, and lemongrass.
4. Pour in coconut milk and vegetable broth.
5. Add vegetables of your choice.
6. Simmer for about 20 minutes.
7. Add tofu or chicken and cook until tender.
8. Serve over rice. Enjoy!

2) Grilled Lemongrass Chicken Skewers

Grilled lemongrass chicken skewers are a tasty way to enjoy the unique flavor of lemongrass. Using lemongrass paste makes the preparation easy and quick.

Start with boneless chicken thighs or breasts. These choices stay juicy when grilled. Marinate the chicken in a mix of lemongrass paste, garlic, lime juice, and fish sauce for about 30 minutes to an hour.

When your chicken is ready, thread the pieces onto skewers. Preheat your grill to about 400°F (200°C). Grill the skewers for about 10-15 minutes, turning occasionally. The chicken should be cooked through and lightly charred.

These skewers are great served with a dipping sauce or over rice.

Ingredients

• 1 pound (450 g) boneless chicken thighs or breasts
• 3 tablespoons lemongrass paste
• 3 cloves garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons fish sauce

Cooking Instructions

1. Mix lemongrass paste, garlic, lime juice, and fish sauce in a bowl.
2. Add chicken and marinate for 30 minutes.
3. Thread chicken onto skewers.
4. Preheat grill to 400°F (200°C).
5. Grill chicken for 10-15 minutes, turning until cooked.

3) Lemongrass and Ginger Soup

Lemongrass and ginger soup is a warm and comforting dish. The bright flavors of lemongrass combined with ginger create a refreshing taste. You will love how easy this soup is to make.

To make this soup, you will need fresh lemongrass, ginger, and coconut milk, among other ingredients.

Ingredients

• 2 stalks fresh lemongrass, chopped
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 can (13.5 oz) coconut milk
• 4 cups vegetable stock
• Salt to taste
• Fresh herbs (like cilantro) for garnish

Cooking Instructions

1. In a large pot, add the chopped lemongrass, ginger, and garlic.
2. Pour in the coconut milk and vegetable stock.
3. Bring the mixture to a boil over medium heat (about 350°F / 175°C).
4. Reduce heat and let it simmer for 30 minutes.
5. Season with salt and garnish with fresh herbs before serving.

4) Lemongrass Tofu Stir-Fry

Lemongrass tofu stir-fry is a delicious and easy dish to prepare. The fresh flavor of lemongrass adds a fragrant touch to the tofu and vegetables.

Start by heating a large pan or wok over medium-high heat. Add a generous amount of oil. Once hot, toss in chopped shallots, sliced chiles, and bell peppers. Stir-fry for about 1-2 minutes until the shallots become translucent.

Next, add lemongrass paste and stir-fry for another 1-2 minutes. This step will release the great aroma of the lemongrass. Then, include cubed tofu and soy sauce. Mix everything well and cook for about 5-10 minutes until the tofu is heated through and absorbent of the flavors.

You can serve this tasty stir-fry over rice, rice noodles, or in rice wraps for a complete meal.

Ingredients

• 1 block of firm tofu, cubed
• 2 tablespoons lemongrass paste
• 1 bell pepper, sliced
• 1 onion, chopped
• 1-2 chiles, sliced
• 2 tablespoons soy sauce
• Oil for frying

Cooking Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add shallots, chiles, and bell peppers. Stir-fry for 1-2 minutes.
3. Mix in lemongrass paste and stir for another 1-2 minutes.
4. Add cubed tofu and soy sauce. Cook for 5-10 minutes until heated through.
5. Serve over rice or noodles. Enjoy!

Lemongrass Shrimp Salad

Lemongrass shrimp salad is a fresh and flavorful dish that you can easily make at home. The combination of lemongrass and shrimp creates a bright, zesty taste that is perfect for any occasion.

To make this salad, you will need shrimp, lemongrass paste, lime juice, and other ingredients.

Ingredients

• 1/2 lb medium shrimp
• 1 tablespoon lemongrass paste
• 2 tablespoons lime juice
• 1-2 Thai chilies, sliced
• Mixed greens or vermicelli noodles
• Chopped peanuts
• Fresh cilantro and basil

Cooking Instructions

1. Marinate the shrimp in lemongrass paste and lime juice.
2. Heat a skillet over medium heat (about 350°F or 175°C) and cook the shrimp until pink.
3. Arrange mixed greens or noodles on a plate.
4. Top with shrimp and garnish with peanuts, cilantro, and basil.

6) Thai Lemongrass Beef

Thai Lemongrass Beef is a delicious and aromatic dish that brings vibrant flavors to your table. You will love how the fresh lemongrass adds a unique twist to the beef.

To make this dish, you will need lemongrass paste, garlic, ginger, and other ingredients.

Ingredients

• 1 pound beef, sliced
• 2 tablespoons lemongrass paste
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• 2 tablespoons oil
• Optional: vegetables like bell pepper and snow peas

Cooking Instructions

1. Blend lemongrass, garlic, and ginger into a paste.
2. Season beef with salt and pepper.
3. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
4. Sauté beef until browned, about 10-15 minutes.
5. Add vegetables if desired and cook until tender.
6. Serve over rice or noodles.

7) Lemongrass and Lime Fish

Lemongrass and lime make a refreshing pair for fish dishes. This combination adds bright flavors that enhance the natural taste of fish. You can use varieties like cod, salmon, or tilapia.

To make this dish, you will need fish fillets, lemongrass paste, lime, and other ingredients.

Ingredients

• Fish fillets (cod, salmon, or tilapia)
• Lemongrass paste
• Lime (sliced)
• Olive oil
• Salt and pepper
• Parchment paper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the fish with lemongrass paste, salt, and pepper.
3. Place lime slices on top of the fish.
4. Wrap the fish in parchment paper, sealing the edges.
5. Bake for 15-20 minutes, then serve.

8) Lemongrass Infused Rice

Lemongrass infused rice adds a fresh and aromatic twist to your meal. It’s simple to make and pairs well with many dishes.

To start, gather your ingredients. Rinse your rice thoroughly to remove excess starch. This helps keep the rice fluffy.

In a pot, bring water to a boil. Add a pinch of salt and the chopped lemongrass. Then, add the rice.

Cover the pot with a tight lid, reduce the heat, and let it simmer for about 30 minutes.

Once cooked, fluff the rice with a fork. You’ll notice a wonderful aroma and flavor from the lemongrass.

This rice can be served with vegetables, meats, or seafood, making it a versatile side dish.

Ingredients

• 1 cup of rice (jasmine or basmati)
• 2 cups of water
• 1 stalk of fresh lemongrass, chopped
• A pinch of salt

Cooking Instructions

1. Rinse the rice under cold water.
2. Boil water in a pot.
3. Add salt and chopped lemongrass.
4. Stir in the rice.
5. Cover and reduce heat to low.
6. Simmer for 30 minutes.
7. Fluff the rice with a fork before serving.

9) Lemongrass Pork Chops

Lemongrass pork chops are a delicious way to enjoy the unique flavor of lemongrass paste. This dish is simple to make and perfect for a quick dinner.

Start by marinating your pork chops.

Combine lemongrass paste with fish sauce, sugar, garlic, and black pepper. Let the pork soak in this flavorful mix for at least 30 minutes, or up to overnight in the fridge for more depth.

When you’re ready to cook, heat your grill to medium-high, around 400°F (200°C). Grill the pork chops for about 8 to 10 minutes on each side, depending on their thickness. You want them cooked through but still juicy.

Pair your lemongrass pork chops with rice and fresh veggies for a balanced meal. Enjoy the sweet and savory flavors in every bite!

Ingredients

• 4 pork chops
• 2 tablespoons lemongrass paste
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 teaspoon black pepper

Cooking Instructions

1. Mix lemongrass paste, fish sauce, sugar, garlic, and black pepper in a bowl.
2. Marinate the pork chops for at least 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill the pork chops for 8 to 10 minutes on each side.

10) Lemongrass Chicken Noodle Soup

Lemongrass chicken noodle soup is a flavorful treat that’s easy to make. The fresh taste of lemongrass brightens up the dish and pairs perfectly with tender chicken and noodles.

To start, gather your ingredients to ensure a smooth cooking process. You’ll enjoy the warm aroma as it simmers on the stove.

This soup is great for chilly days or when you want something comforting. It’s nourishing and fragrant, making it a perfect meal for any occasion.

Ingredients

• 1 tablespoon lemongrass paste
• 1 pound (450 g) chicken, cut into pieces
• 4 cups (950 ml) chicken broth
• 1 cup (150 g) rice noodles
• 1 tablespoon fish sauce
• 1 lime, juiced
• Fresh cilantro and green onions for garnish

Cooking Instructions

1. In a pot, combine chicken broth and lemongrass paste.
2. Bring the mixture to a boil.
3. Add chicken and cook for about 10 minutes.
4. Stir in rice noodles and fish sauce.
5. Cook until noodles are tender, about 5 minutes.
6. Finish with lime juice before serving.
7. Garnish with cilantro and green onions.