10+ Red and White Cabbage Recipes for Delicious Salads and Sides

Cabbage is a versatile vegetable that can add color and flavor to your meals. Both red and white cabbage bring unique tastes and textures that can enhance any dish you create. Exploring recipes featuring these cabbages opens up a world of delicious options for salads, sides, and main courses.

Whether you’re looking to try something fresh and vibrant or a comforting classic, there are many ways to prepare red and white cabbage. From crunchy slaws to hearty soups, you can enjoy the benefits of this nutritious vegetable in various recipes that suit your taste and cooking style.

Red Cabbage and White Cabbage Slaw

This vibrant slaw is a great side dish for any meal. It combines the crunchy texture of red and white cabbage with a refreshing dressing.

You will need red cabbage, white cabbage, carrots, and a few simple dressing ingredients. This slaw is perfect for barbecues or as a topping for tacos.

The bright colors make it visually appealing, and the taste is crisp and tangy. It’s quick to prepare, taking only about 10 minutes.

Ingredients

• 1 cup red cabbage, thinly sliced
• 1 cup white cabbage, thinly sliced
• 1 carrot, grated
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the red cabbage, white cabbage, and grated carrot.
2. In a separate bowl, mix the mayonnaise and apple cider vinegar.
3. Pour the dressing over the cabbage mixture.
4. Toss until everything is well coated.
5. Season with salt and pepper to taste. Enjoy your slaw!

Tangy Red and White Cabbage Stir-Fry

Making a tangy red and white cabbage stir-fry is easy and delicious. This dish highlights the vibrant colors and flavors of both types of cabbage. You will enjoy the balance of savory and sweet notes in every bite.

Start by slicing equal parts of red and white cabbage. The mix adds a lovely contrast to your stir-fry. You can use garlic and ginger to enhance the flavor.

Add soy sauce for saltiness and a splash of vinegar for tang. This will create a bright and tasty dish that pairs well with rice or noodles.

Don’t forget to toss in some carrots or bell peppers for added color and crunch.

Ingredients

• 1 cup red cabbage, sliced
• 1 cup white cabbage, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 cup bell pepper, sliced (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat (around 350°F or 180°C).
2. Add minced garlic and ginger, sauté for 1 minute.
3. Stir in the sliced cabbages and bell pepper (if using).
4. Cook for about 3-5 minutes, then add soy sauce and vinegar.
5. Stir well and cook for another 2 minutes. Serve hot.

3) Sweet and Sour Cabbage Rolls

Sweet and sour cabbage rolls are a delicious way to enjoy cabbage. You can use either red or white cabbage, depending on your preference. These rolls are filled with a tasty mix of meat, rice, and spices.

To start, you’ll need to cook the cabbage leaves until they are tender. This helps make them easier to roll. Prepare your filling by combining ground meat, cooked rice, bread crumbs, and seasonings.

Once you have your filling ready, use the softened cabbage leaves to wrap the mixture. Place the rolls seam-side down in a baking dish. Cover them with a sweet and sour sauce for added flavor.

Bake in the oven at 375°F (190°C) for about 1.5 hours. This allows the flavors to meld together beautifully.

Ingredients

• 1 head of cabbage (red or white)
• 1 pound ground beef (or turkey)
• 1 cup cooked rice
• 1 cup panko breadcrumbs
• Sweet and sour sauce

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the cabbage leaves until tender.
3. Mix ground meat, rice, and breadcrumbs in a bowl.
4. Wrap the filling in cabbage leaves.
5. Place the rolls in a baking dish and cover with sauce.
6. Bake for 1.5 hours.

4) Red and White Cabbage Coleslaw with Apple

Red and white cabbage coleslaw with apple is a vibrant and crunchy dish. It’s perfect as a side for any meal. The sweetness of apples adds a nice contrast to the cabbage’s crispness.

To make this coleslaw, start by shredding both red and white cabbage. You can mix in grated carrots for extra color and crunch. Adding diced apples gives the slaw a refreshing taste.

For the dressing, combine mayonnaise, vinegar, and a touch of mustard for flavor. A little salt and pepper will enhance the taste. Toss the cabbage and apples with the dressing until everything is coated evenly.

Let the slaw chill for a bit in the fridge. This gives the flavors a chance to blend. Serve it cool for a refreshing side dish.

Ingredients

• 1/2 medium red cabbage, finely shredded
• 1/2 medium white cabbage, finely shredded
• 1 large apple, diced
• 1 medium carrot, grated
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Shred the red and white cabbage.
2. Grate the carrot and dice the apple.
3. In a bowl, mix mayonnaise, vinegar, salt, and pepper.
4. Combine all ingredients in a large bowl.
5. Toss to coat and refrigerate for at least 30 minutes before serving.

5) Asian-Inspired Red and White Cabbage Salad

This salad is a colorful and tasty dish that combines the crunch of red and white cabbage. You get the best of both worlds with vibrant colors and flavors.

Start by finely shredding the cabbages. You can add carrots for extra crunch and color. This adds a nice sweetness to the mix.

For the dressing, mix soy sauce, sesame oil, and a splash of rice vinegar. This brings a tangy flavor that pairs well with the veggies.

Top the salad with sesame seeds and fresh herbs like cilantro. This not only makes the dish look great but also adds even more flavor.

You can serve this salad as a side dish or make it a main with some protein. Enjoy the fresh, crunchy taste of your Asian-inspired red and white cabbage salad!

Ingredients

• 2 cups red cabbage, shredded
• 2 cups white cabbage, shredded
• 1 cup carrots, shredded
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• Fresh cilantro, chopped

Cooking Instructions

1. Shred the red and white cabbage.
2. Shred the carrots.
3. In a bowl, mix soy sauce, sesame oil, and rice vinegar.
4. Combine the cabbages and carrots in a large mixing bowl.
5. Pour the dressing over the veggies and toss.
6. Top with sesame seeds and cilantro before serving.

6) Roasted Red and White Cabbage with Balsamic Vinegar

Roasting cabbage brings out its natural sweetness and adds a delicious flavor. You’ll love how easy it is to make roasted red and white cabbage with balsamic vinegar.

Start by cutting the cabbage into wedges. Arrange them on a baking sheet, cut-side down. Preheat your oven to 425°F (220°C). Roast the cabbage for about 20 minutes until they begin to brown.

Next, make a simple balsamic mixture. Combine balsamic vinegar with a bit of honey in a small bowl. After the initial roasting time, brush the cabbage with half of the balsamic mixture. Flip the wedges and brush the other side.

Return the cabbage to the oven for another 10 minutes. This will enhance the flavor and give it a nice glaze.

Ingredients

• 1 small head of red cabbage
• 1 small head of white cabbage
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cabbage into wedges.
3. Place cabbage on a baking sheet, cut-side down.
4. Roast for 20 minutes.
5. Mix balsamic vinegar and honey.
6. Brush half of the mixture on the cabbage.
7. Flip cabbage and brush with remaining mixture.
8. Roast for another 10 minutes.

7) Red and White Cabbage Kimchi

Red and white cabbage kimchi is a delicious and tangy side dish. It’s packed with flavors and great for adding to meals or enjoying on its own.

Start with fresh red and white cabbages. Chop them into thin strips. Use about 1 pound of each type. You will also need some salt, garlic, ginger, and Korean red pepper flakes.

In a large bowl, mix the cabbage with salt. Massage it gently for a few minutes. This helps to draw out moisture. Let it sit for 2 hours.

Afterward, rinse the cabbage to remove excess salt. Combine minced garlic, grated ginger, and red pepper flakes to create a paste. Add the cabbage and mix well.

Pack the kimchi into a jar and let it ferment at room temperature for about 2-3 days. Then, store it in the fridge.

Ingredients:

• 1 pound red cabbage, chopped
• 1 pound white cabbage, chopped
• 1/4 cup salt
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup Korean red pepper flakes

Cooking Instructions:

1. Chop red and white cabbage into thin strips.
2. Mix cabbage with salt in a large bowl and massage it gently.
3. Let it sit for 2 hours.
4. Rinse the cabbage to remove excess salt.
5. Mix garlic, ginger, and red pepper flakes into a paste.
6. Combine the paste with the cabbage.
7. Pack into a jar and let it ferment for 2-3 days.
8. Store in the fridge.

8) Hearty Red and White Cabbage Soup

This soup is a comforting mix of red and white cabbage. It’s perfect for a chilly day. The flavors blend beautifully to create a warm dish that’s filling and tasty.

To start, chop your vegetables like onions, carrots, and both types of cabbage. Sauté the onions and garlic in a pot with some oil until they’re soft. Then, add the carrots and cabbages.

Stir everything together and season it with salt and pepper. Add your favorite broth and let it simmer. After about 30 minutes, the vegetables should be tender.

Serve it hot, and enjoy the delicious blend of flavors!

Ingredients:

• 1 cup red cabbage, chopped
• 1 cup white cabbage, chopped
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Heat oil in a large pot over medium heat (350°F or 175°C).
2. Add onions and garlic, sauté for 5 minutes.
3. Stir in carrots and both cabbages.
4. Add broth, salt, and pepper.
5. Let it simmer for 30 minutes until vegetables are tender.

9) Grilled Tofu Tacos with Cabbage Slaw

Grilled tofu tacos are a delicious way to enjoy the fresh flavors of cabbage slaw. Start by marinating your tofu in a zesty sauce to add flavor.

While the tofu soaks, prepare your slaw with red and white cabbage. You can also add some carrots for extra crunch. Toss them with lime juice and a pinch of salt for a refreshing taste.

Grill the marinated tofu until it is golden brown. Then, assemble your tacos by placing the grilled tofu in soft tortillas. Add the cabbage slaw on top for a pop of color and flavor.

Feel free to add avocado or a drizzle of creamy dressing for extra richness. These tacos are perfect for a quick meal or a fun gathering with friends.

Ingredients

• Tofu
• Red cabbage
• White cabbage
• Carrots
• Lime juice
• Salt
• Tortillas
• Avocado (optional)

Cooking Instructions

1. Marinate the tofu for at least 30 minutes.
2. Slice and prepare the cabbage and carrots.
3. Grill the marinated tofu at 400°F (200°C) for about 10 minutes.
4. Assemble tacos with tofu and slaw. Enjoy!

10) Fermented Red and White Sauerkraut

Making fermented red and white sauerkraut is a fun and rewarding process. It brings out the natural flavors of the cabbage and adds a tangy taste that’s great on sandwiches or as a side dish.

To start, gather fresh red and white cabbage. You’ll also need some kosher salt. The salt helps draw out moisture and creates the right environment for fermentation.

Chop the cabbages into thin slices. Then, mix them with salt in a large bowl. Massage the salt into the cabbage until it releases its juices. This usually takes a few minutes.

Pack the cabbage tightly into a clean jar or crock. Press down to ensure that the liquid covers the cabbage. You can place a weight on top to keep it submerged.

Let it sit at room temperature, away from direct sunlight, for about 1 to 2 weeks. Check it regularly to taste the flavor. Once it’s fermented to your liking, move it to the fridge.

Ingredients

• 1 small head of red cabbage
• 1 small head of white cabbage
• 3 tablespoons kosher salt

Cooking Instructions

1. Chop the red and white cabbage into thin slices.
2. Mix the cabbages with salt in a large bowl.
3. Massage the mixture until it releases juices.
4. Pack the mixture tightly into a jar or crock.
5. Ensure the cabbage is submerged under liquid.
6. Let it ferment at room temperature for 1 to 2 weeks.