10+ Ripe Banana Cookie Recipes for Delicious Treats

10+ Ripe Banana Cookie Recipes for Delicious Treats

ByCook Maniac Team Reading Time: 9 minutes

Ripe bananas are not just for breakfast; they can be the key ingredient in delicious cookies. Using ripe bananas in your cookie recipes adds natural sweetness and moisture that takes your treats to the next level. Whether you are looking for a quick snack or a special dessert, banana cookies are a delightful option to satisfy your cravings.

A ripe banana surrounded by cookie ingredients and a mixing bowl on a kitchen counter

Making cookies with ripe bananas is simple and rewarding. You can create a variety of flavors and textures, from soft and chewy to crunchy treats. As you explore these recipes, you’ll discover how easy it is to turn overripe fruit into tasty cookies that everyone will enjoy.

Classic Banana Oat Cookies

A wooden table with a mixing bowl filled with mashed bananas, oats, and other ingredients. A tray of freshly baked banana oat cookies sits next to the bowl

Classic Banana Oat Cookies are a delightful treat that you can easily whip up. They are soft, chewy, and packed with flavor. The ripe bananas give these cookies a natural sweetness that pairs well with oats.

To make them, you simply mash ripe bananas and combine them with oats. You can also add chocolate chips if you like a little extra sweetness.

These cookies are perfect for breakfast or an afternoon snack. They keep well in a sealed container, making them a great choice for meal prep too.

Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup brown sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl.
  3. Mix in the softened butter and brown sugar until smooth.
  4. Add the oats, baking soda, salt, and vanilla extract.
  5. Stir in chocolate chips if desired.
  6. Drop spoonfuls of dough on a lined baking sheet.
  7. Bake for 10-12 minutes, until golden.

Chocolate Chip Banana Bites

A ripe banana surrounded by chocolate chips, with a plate of freshly baked cookies in the background

Chocolate Chip Banana Bites are a delicious way to use ripe bananas you might have. They are easy to make and great for a quick snack or dessert.

Start by mashing your overripe bananas in a bowl. Add some flour, oats, and chocolate chips to create a tasty mixture. Feel free to mix in nuts if you like a bit of crunch.

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. Scoop the banana mixture onto the sheet, leaving some space between each bite. Bake for about 10-12 minutes, until they are golden.

Let them cool for a few minutes before enjoying these sweet treats.

Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup chocolate chips
  • 1/4 cup nuts (optional)

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl.
  3. Mix in the oats, flour, and chocolate chips.
  4. If desired, add nuts to the mixture.
  5. Scoop onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes until golden.
  7. Cool before serving.

3) Peanut Butter Banana Delights

A ripe banana is being sliced and spread with peanut butter on a cookie, creating a delicious Peanut Butter Banana Delight

Peanut Butter Banana Delights are a tasty treat you can easily make at home. The combination of creamy peanut butter and ripe bananas creates a soft, chewy cookie that is sure to satisfy your sweet tooth.

To get started, preheat your oven to 350°F (175°C). Make sure to line your baking sheet with parchment paper to prevent sticking.

In a bowl, mix together softened butter, brown sugar, and peanut butter. Then, add mashed bananas and a splash of vanilla extract for extra flavor. Combine these ingredients until smooth.

Scoop the dough onto your prepared baking sheet. Press each scoop down slightly to form a cookie shape. Bake for about 10-12 minutes or until the edges are lightly golden.

Enjoy your cookies warm or let them cool before serving!

Ingredients

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup peanut butter
  • 1 ripe banana, mashed
  • 1 tsp vanilla extract
  • 1 cup flour

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Cream together butter, brown sugar, and peanut butter.
  4. Add mashed banana and vanilla extract; mix well.
  5. Scoop dough onto the baking sheet and flatten slightly.
  6. Bake for 10-12 minutes until edges are golden.

4) Banana Nut Breakfast Cookies

A ripe banana surrounded by oats, nuts, and a mixing bowl

Banana Nut Breakfast Cookies are a delicious way to start your day. They are soft, chewy, and packed with flavor. The combination of ripe bananas and nuts makes these cookies both satisfying and wholesome.

To make these cookies, you can use a mix of walnuts or pecans for extra crunch. The sweetness of the ripe bananas will naturally flavor the cookies, reducing the need for added sugar. You’ll enjoy a tasty breakfast option that’s easy to grab on busy mornings.

These cookies are also gluten-free if you choose the right flour. They can be quickly made and stored for later enjoyment.

Ingredients

  • 2 ripe bananas
  • 1/2 cup (115g) butter, softened
  • 1 cup (200g) sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour or gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (120g) chopped walnuts or pecans

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas.
  3. Mix in butter and sugar.
  4. Add eggs and vanilla; stir well.
  5. Combine flour, baking soda, and salt. Mix into the wet ingredients.
  6. Fold in nuts.
  7. Drop spoonfuls onto a baking sheet.
  8. Bake for 10-12 minutes until golden. Enjoy!

5) Chewy Banana Ginger Cookies

A ripe banana surrounded by ginger, cinnamon, and flour, with a mixing bowl and wooden spoon nearby

Chewy Banana Ginger Cookies are a delightful treat that combines the sweetness of ripe bananas with the warm spice of ginger. You will love how they fill your kitchen with an amazing aroma while baking.

To make these cookies, begin by mashing ripe bananas in a bowl until smooth. Then, mix in melted butter, brown sugar, and fresh ginger for a flavorful kick.

Add in flour, oats, baking soda, and a pinch of salt. Stir well until everything is combined.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake these at 350°F (175°C) for about 10-12 minutes. Let them cool before enjoying.

Ingredients

  • 2 ripe bananas
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1 tablespoon fresh ginger, grated
  • 1 cup all-purpose flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl.
  3. Mix in melted butter and brown sugar.
  4. Add grated ginger and stir.
  5. Combine flour, oats, baking soda, and salt.
  6. Drop spoonfuls onto a baking sheet.
  7. Bake for 10-12 minutes.
  8. Let cool before serving.

6) Banana Coconut Crunch

A ripe banana and coconut cookies on a wooden table with scattered coconut flakes and a bunch of bananas in the background

Banana Coconut Crunch is a tasty and simple treat. Using ripe bananas adds natural sweetness, and the coconut gives it a delightful crunch.

To make this recipe, you need just a few ingredients. Mix mashed ripe bananas with shredded coconut and oats for a wholesome snack. Adding a bit of vanilla extract can enhance the flavor.

These cookies are very easy to prepare. Once mixed, drop spoonfuls of the batter onto a baking sheet and bake them until golden. You can enjoy these crunchy delights warm or let them cool.

Ingredients

  • 2 ripe bananas
  • 1 cup unsweetened shredded coconut
  • 1 cup oats
  • 1/2 teaspoon vanilla extract

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. Stir in the shredded coconut and oats.
  4. Add the vanilla extract and mix well.
  5. Drop spoonfuls of the mixture onto a baking sheet.
  6. Bake for 15-20 minutes or until golden brown.

7) Banana Walnut Pecan Cookies

A ripe banana surrounded by walnuts and pecans, with a cookie recipe book open to a page on banana walnut pecan cookies

Banana walnut pecan cookies are a delicious way to use up ripe bananas. The mix of bananas, walnuts, and pecans makes for a lovely texture and flavor. You will love how these ingredients come together.

Start by mixing your ripe bananas with melted butter. Then, add brown sugar and vanilla extract to make it sweet and tasty. Next, incorporate chopped walnuts and pecans for that nutty crunch.

Combine flour, baking soda, and a pinch of salt in another bowl. Gradually add this dry mixture to your banana mixture. Be careful not to overmix.

Scoop the dough onto a baking sheet and bake at 350°F (175°C) until golden. Let them cool a bit before enjoying with a glass of milk.

Ingredients

  • 1 cup ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup walnuts, chopped
  • 1/2 cup pecans, chopped
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix mashed bananas, melted butter, brown sugar, and vanilla.
  3. Stir in chopped walnuts and pecans.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the banana mixture.
  6. Scoop onto a baking sheet and bake until golden.
  7. Let cool before serving.

8) Maple Glazed Banana Cookies

A plate of freshly baked banana cookies drizzled with glossy maple glaze, surrounded by ripe bananas and scattered cookie recipes

Maple glazed banana cookies are a delightful treat that combines the sweet taste of ripe bananas with rich maple flavor. They’re perfect for using up overripe bananas, making them both delicious and practical.

To start, you will need ripe bananas. You can mash around one medium banana to create about half a cup. The more ripe the banana, the sweeter your cookies will be.

You’ll also need flour, baking soda, and a touch of maple syrup for that extra sweetness. The maple syrup adds depth that pairs well with the banana.

These cookies bake at 350°F (180°C) for a light and fluffy texture. They’re not just easy to make; they’re also fun to share with family and friends.

Ingredients

  • 1/2 cup mashed ripe banana (about 1 medium banana)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 cup maple syrup
  • 1/4 cup softened butter
  • 1/2 cup sugar
  • 1 egg

Cooking Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix the mashed banana, butter, sugar, and egg.
  3. In another bowl, combine flour and baking soda.
  4. Gradually add the dry ingredients to the wet ingredients.
  5. Stir in maple syrup.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes or until golden.

9) Banana Blueberry Cookies

A ripe banana surrounded by blueberries on a cookie-filled plate

Banana blueberry cookies are a tasty treat you can whip up easily. The combination of sweet bananas and juicy blueberries makes for a delicious snack. These cookies are not only tasty but also nutritious.

To make them, start by mashing ripe bananas. You will need about 2 bananas for a batch. Mix in rolled oats and blueberries for added texture and flavor.

These cookies are great for breakfast or a quick snack. They’re easy to make in one bowl, so cleanup is a breeze. You can enjoy them fresh or save some for later.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup blueberries
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the mashed bananas, oats, and honey or syrup.
  3. Add blueberries, vanilla, cinnamon, and salt. Stir until combined.
  4. Scoop dough onto a lined baking sheet.
  5. Bake for 15 minutes or until lightly golden. Enjoy!

10) Spiced Banana Raisin Cookies

A bowl of ripe bananas, raisins, and spices next to a tray of freshly baked banana raisin cookies cooling on a wire rack

Spiced banana raisin cookies are a perfect treat for any time of day. The combination of ripe bananas and warm spices like cinnamon creates a cozy flavor. Plus, the raisins add natural sweetness and chewy texture.

To make these cookies, you will need a few simple ingredients. Start by gathering your ripe bananas, raisins, and spices. The main ingredients work together to create a moist and flavorful cookie that you’ll love.

These cookies are great for sharing or enjoying with a cup of tea. They also make a nice snack for kids or a quick breakfast choice.

Ingredients

  • 3 ripe bananas
  • 1 cup brown sugar
  • ¼ cup applesauce
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 1 cup raisins
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. Mix in brown sugar and applesauce.
  4. Add flour, cinnamon, baking soda, and salt. Stir until combined.
  5. Fold in the raisins.
  6. Drop spoonfuls of the dough on a baking sheet.
  7. Bake for 12-15 minutes until golden brown.

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