10+ Roasted Hatch Green Chile Recipes for Delicious Dishes

Roasted Hatch green chiles add a unique flavor to many dishes, making them a favorite in various recipes. Whether you’re a fan of spicy dishes or just looking to try something new, these chiles can elevate your cooking. You’ll find that their smoky and slightly sweet taste can enhance everything from salsas to casseroles.

Getting creative with roasted Hatch green chiles can open up a world of culinary possibilities. They are not only versatile but also packed with flavor, making them perfect for summer barbecues or cozy winter meals. Dive into these recipes and discover how easy it is to bring the bold taste of Hatch chiles into your kitchen.

Hatch Green Chile Enchiladas

Hatch Green Chile Enchiladas are a delicious and hearty meal. These enchiladas are filled with shredded chicken and topped with a savory sauce made from roasted Hatch green chiles. The flavors blend together beautifully.

To make these enchiladas, you will need fresh roasted green chiles, as they add a unique taste. You can also use canned Hatch Diced Green Chiles if fresh ones aren’t available.

Your basic ingredients include flour tortillas, chicken, cheese, and a few spices to enhance the flavor. With simple cooking steps, you can create a comforting dish that your family will love. Enjoy the mix of creamy and spicy in every bite!

Ingredients

• 1 pound shredded roasted chicken
• 1 cup shredded Monterey Jack cheese
• 1 white onion, diced
• 1 (4 oz) can Hatch Diced Green Chiles
• 8 corn tortillas
• 1 (15 oz) can Hatch Green Chile Enchilada Sauce
• Cooking spray

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a baking dish with cooking spray.
3. Mix chicken, onion, and green chiles in a bowl.
4. Fill each tortilla with the mixture and roll them up.
5. Place rolled tortillas seam side down in the baking dish.
6. Pour enchilada sauce over the top, sprinkle cheese on it.
7. Bake for 20-25 minutes until cheese is bubbly.

2) Roasted Hatch Chile Salsa

Roasted Hatch Chile Salsa is a flavorful addition to your meals. You can easily make it at home and enjoy its smoky and spicy taste. This salsa pairs well with chips, tacos, or grilled meats.

To start, you’ll need fresh Hatch chiles. Roasting them brings out their rich flavor. Just pop them in the oven until the skin blisters and blackens.

You can add ingredients like garlic, onion, cilantro, and lime juice for extra zest. Adjust the heat by mixing in serrano peppers if you like it spicier.

This salsa is versatile. You can use it as a dip or as a topping for various dishes. Its fresh taste will elevate any meal you’re preparing.

Ingredients

• 4-6 Hatch chiles
• 1-2 cloves garlic
• 1 small onion
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the Hatch chiles until the skin is charred.
3. Let them cool, then peel and chop.
4. In a bowl, mix in chopped garlic, onion, cilantro, lime juice, and salt.
5. Serve fresh or store in the fridge.

3) Hatch Green Chile Stew

Hatch Green Chile Stew is a flavorful dish that really highlights the taste of roasted chiles. You can enjoy it as a hearty meal on a chilly day.

To prepare this stew, you will need tender pork, which pairs well with the spicy chiles. You can also add potatoes for extra texture and heartiness.

Start by browning your pork in a large pot. Then, add in diced onion and minced garlic to create a savory base. Toss in the roasted Hatch green chiles to get that signature flavor.

Next, combine everything with some broth and potatoes. Let it simmer until the pork is tender. The aroma will fill your kitchen and get everyone excited for dinner!

Ingredients

• 2-3 pounds pork shoulder
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 cups roasted Hatch green chiles, chopped
• 3-4 medium potatoes, peeled and diced
• 4 cups chicken broth

Cooking Instructions

1. Brown the pork in a large pot over medium-high heat.
2. Add diced onions and minced garlic, cooking until soft.
3. Stir in the roasted Hatch green chiles and mix well.
4. Pour in the chicken broth and add diced potatoes.
5. Bring to a boil, then reduce heat and let simmer until the pork is tender, about 1.5 to 2 hours (75 to 100 minutes).

4) Cheesy Hatch Green Chile Cornbread

This Cheesy Hatch Green Chile Cornbread is a tasty treat. It combines the rich flavor of cheese with the mild heat of Hatch green chiles.

Start by preheating your oven to 400°F (200°C). You can use either an 8×8 baking dish or a 9-inch loaf pan. Lightly grease the pan and dust it with cornmeal, shaking out any excess.

For the mix, combine ingredients like egg, melted butter, diced green chiles, sour cream, shredded cheese, sweet corn, and Jiffy cornbread mix. Mix until everything is well combined.

Pour the mixture into your prepared pan and bake for about 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before digging in.

Ingredients

• 1 egg
• 2 tablespoons butter, melted
• 1 (4 ounce) can diced Hatch green chiles
• 1/3 cup sour cream
• 1 cup shredded cheese (pepper jack or cheddar)
• 1 cup frozen petite sweet corn
• 1 box Jiffy cornbread mix

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Grease an 8×8 baking dish or 9-inch loaf pan and dust with cornmeal.
3. In a bowl, mix egg, butter, chiles, sour cream, cheese, corn, and cornbread mix.
4. Pour the mixture into the pan.
5. Bake for 20-25 minutes.
6. Cool slightly before serving.

5) Bacon-Wrapped Hatch Chile Poppers

Bacon-wrapped hatch chile poppers are a delicious appetizer that you’ll love. They bring together the spicy flavor of hatch chiles with the savory taste of bacon.

To start, you’ll want to select fresh hatch chiles. This recipe is simple and perfect for gatherings or a cozy night in.

You can stuff the chiles with cream cheese for a creamy texture. Then, wrap each with a slice or two of bacon. Make sure the bacon is thin so it crisps up nicely while cooking.

Grill your poppers over medium heat (about 350°F or 175°C) for 20 to 25 minutes. Keep an eye on them to ensure the bacon cooks evenly and the chiles become tender.

Ingredients

• 8 fresh hatch chiles
• 8 ounces cream cheese
• 8 slices of bacon

Cooking Instructions

1. Preheat the grill to medium heat (350°F or 175°C).
2. Slice hatch chiles open, remove seeds, and stuff with cream cheese.
3. Wrap each stuffed chile with bacon.
4. Grill for 20 to 25 minutes, turning as needed.

6) Hatch Chile Queso Dip

Hatch Chile Queso Dip is a creamy and flavorful treat. You can enjoy it with chips or as a topping for various dishes. The roasted Hatch chiles give it a unique taste that enhances any party.

To make this dip, you’ll need a few simple ingredients. Start by sautéing onion and garlic in olive oil. Then, add flour and evaporated milk to create a smooth base. Stir in shredded cheeses, like Monterey Jack and cheddar, until melted.

Add diced Hatch chiles for that delicious kick. If you prefer extra spice, look for hot chiles. You can blend everything for a smoother texture if needed.

It’s best served right away while warm, but you can prepare it ahead of time. Just reheat before serving.

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, minced
• 4 garlic cloves, minced
• 1 tablespoon flour
• 1 can (15 oz) evaporated milk
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 1 1/4 cups roasted Hatch green chiles, drained
• Salt and pepper to taste

Cooking Instructions

1. Sauté onion and garlic in olive oil over medium heat.
2. Stir in flour until well combined.
3. Gradually whisk in evaporated milk.
4. Add shredded cheeses and stir until melted.
5. Mix in roasted Hatch chiles and season with salt and pepper.
6. Serve warm with chips.

7) Hatch Green Chile Chicken Tacos

Hatch Green Chile Chicken Tacos are a tasty option for any meal. The smoky flavor of the hatch chiles adds a unique twist to your chicken tacos. You can easily make them at home.

Start by cooking chicken thighs in a slow cooker with salsa verde and hatch green chiles. This mix of flavors makes the chicken tender and delicious. Shred the chicken once it’s cooked.

Warm small tortillas and fill them with the shredded chicken. You can top them with diced onion, chopped cilantro, and crumbled queso fresco cheese for extra flavor.

These tacos are perfect for a quick lunch or dinner. Your family and friends will love this savory meal.

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 1 cup El Pinto Salsa Verde
• 1/2 cup Santa Fe Ole Roasted Hatch Green Chile
• 1/4 cup sour cream
• Salt and pepper to taste
• Small flour tortillas
• Diced onion, chopped cilantro, crumbled queso fresco cheese (for garnish)

Cooking Instructions

1. Place chicken, salsa verde, and green chile in a slow cooker.
2. Cover and cook on high for 4 hours.
3. When done, remove chicken and shred with forks.
4. Serve in warm tortillas and add your favorite toppings.

8) Spicy Hatch Chile Mac and Cheese

Spicy Hatch Chile Mac and Cheese is a delightful twist on the classic dish. Adding roasted Hatch chiles gives it a tasty kick that you’ll love. It’s creamy, cheesy, and perfect for a family dinner.

To start, gather your ingredients. You’ll need pasta, cheese, and of course, those flavorful roasted Hatch chiles. They can vary in heat, so pick your preferred spice level.

Cooking is simple. Boil the pasta in a large pot until it’s al dente.

While that’s happening, prepare a creamy cheese sauce in another pot. Stir in the roasted chiles for that spicy flavor.

Mix the pasta with the cheese sauce. The combination creates a warm, comforting meal that excites your taste buds. Serve it hot, and enjoy a deliciously cheesy and spicy treat.

Ingredients

• 1 lb pasta (about 450 g)
• 2 cups shredded cheese (cheddar or a mix)
• 4 to 8 roasted Hatch green chiles
• 2 cups milk
• 1/4 cup butter
• 1/4 cup flour

Cooking Instructions

1. Boil water in a large pot.
2. Cook pasta until al dente. Drain.
3. In a separate pot, melt butter and whisk in flour.
4. Add milk slowly, stirring until thickened.
5. Stir in cheese until melted.
6. Mix in roasted Hatch chiles.
7. Combine cheese sauce with pasta.
8. Serve hot and enjoy!

9) Hatch Chile Hummus

Hatch chile hummus is a delicious twist on a classic snack. The roasted hatch chiles add a mild spice and a smoky flavor that takes this hummus to another level.

To make it, you’ll need ingredients like chickpeas, tahini, and freshly roasted hatch chiles. You can even use canned hatch chiles if you’re short on time.

A drizzle of lemon juice brightens up the flavor, while garlic adds a nice kick.

This hummus is not only great as a dip but also works well on sandwiches or with veggies. It’s vegan, gluten-free, and packed with protein.

Ingredients

• 3/4 cup roasted hatch green chile peppers
• 1 can chickpeas (drained and rinsed)
• 1/2 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic (minced)
• Salt and pepper to taste
• Olive oil (optional)

Cooking Instructions

1. In a food processor, add the chickpeas, tahini, lemon juice, roasted hatch chiles, and garlic.
2. Blend until smooth.
3. Add salt and pepper to taste, and drizzle in olive oil if desired.
4. Serve with pita bread or fresh vegetables. Enjoy!

10) Grilled Hatch Chile Burgers

Grilled Hatch Chile Burgers are a delicious way to enjoy the unique flavor of Hatch chiles. Start with juicy beef patties made from ground beef, ideally 80/20 for the best taste and moisture.

Season your beef with salt and pepper. Shape them into patties and heat your grill to medium-high, about 375°F (190°C).

Cook the burgers for 4-5 minutes per side. Aim for a temperature of 155°F (68°C) before adding toppings.

Top each burger with roasted Hatch chiles and a slice of white cheddar cheese. Let the cheese melt slightly before serving. You can also add fresh toppings like lettuce, tomatoes, or avocado for extra flavor.

Enjoy your flavorful grilled Hatch Chile Burgers with a side of fries or a salad!

Ingredients

• 1 lb (450 g) ground beef (80/20)
• Salt and pepper
• 1 cup roasted Hatch chiles
• 4 slices white cheddar cheese
• Optional toppings: lettuce, tomato, avocado

Cooking Instructions

1. Preheat the grill to 375°F (190°C).
2. Season the ground beef with salt and pepper.
3. Shape into patties.
4. Grill for 4-5 minutes per side.
5. Add roasted Hatch chiles and cheese on top.
6. Serve with desired toppings.