10+ Sweet Potato and Bacon Recipes for a Delicious Twist on Classic Dishes

Sweet potatoes and bacon make a delicious combination that can elevate any meal. These recipes will satisfy your cravings, whether you’re looking for a savory side dish or a hearty main course. The natural sweetness of the potatoes pairs perfectly with the salty, crispy bacon, creating a flavor that is hard to resist.

You can explore a variety of ways to prepare this tasty duo. From roasting and glazing to mashing, there are endless possibilities to experiment with. Each recipe offers a unique twist, ensuring that there’s something for every palate. Enjoy discovering delightful dishes that you can easily whip up at home.

Sweet Potato and Bacon Hash

Sweet potato and bacon hash is a tasty and filling dish. It’s perfect for breakfast or brunch. The combination of crispy bacon and tender sweet potatoes is hard to beat.

Start by cooking the bacon in a skillet until it’s nice and crisp. This usually takes about 8 to 10 minutes over medium heat. Make sure to save some of the drippings for flavor.

Next, add diced sweet potatoes to the skillet. Cook them until they’re soft and slightly caramelized, which can take around 15 minutes. Stir occasionally to ensure even cooking.

You can add some chopped onions or bell peppers for extra flavor. Serve it hot, topped with scallions for a fresh touch.

Ingredients

• 4 medium sweet potatoes, diced
• 6 strips of bacon
• 1 onion, diced (optional)
• 2 scallions, sliced
• Salt and pepper, to taste

Cooking Instructions

1. Cook the bacon in a skillet over medium heat for 8-10 minutes until crispy.
2. Remove the bacon and leave drippings in the skillet.
3. Add diced sweet potatoes to the skillet.
4. Cook until tender, about 15 minutes, stirring occasionally.
5. Add diced onion, if using, and cook until soft.
6. Return the bacon to the skillet.
7. Top with sliced scallions and serve hot.

2) Bacon-Wrapped Sweet Potato Bites

Bacon-wrapped sweet potato bites are a tasty treat for any gathering. They are easy to make and combine sweet and savory flavors perfectly.

Start by preheating your oven to 350°F (175°C). You will need sweet potatoes and bacon. Cut the sweet potatoes into cubes and wrap each piece with a slice of bacon. Secure them with toothpicks.

Place the bites on a parchment-lined baking sheet. Bake for 20-25 minutes, until the sweet potatoes are tender. For crispier bacon, cook for an additional 5-10 minutes.

You can sprinkle some brown sugar on top for added sweetness before baking. Serve these bites with maple syrup for dipping. They make a great appetizer or snack!

Ingredients

• Sweet potatoes
• Bacon
• Brown sugar (optional)
• Maple syrup (for serving)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cut sweet potatoes into cubes.
3. Wrap each cube in bacon and secure with a toothpick.
4. Place on a lined baking sheet.
5. Bake for 20-25 minutes until tender.
6. For crispier bacon, bake for an extra 5-10 minutes.
7. Serve with maple syrup.

3) Sweet Potato and Bacon Soup

Sweet potato and bacon soup is a warm and comforting dish. It’s perfect for chilly days and is easy to make. The sweet potatoes provide a creamy base, while the bacon adds a savory crunch.

To start, sauté chopped bacon in a pot until crispy. Remove it and use the bacon fat to cook onions and garlic. This builds a flavorful foundation for your soup.

Next, add peeled and diced sweet potatoes along with broth. You can use chicken or vegetable broth based on your preference. Let it simmer until the sweet potatoes are tender.

Finally, blend the mixture until smooth. Stir in the crispy bacon pieces and enjoy your delicious soup!

Ingredients

• 8 oz. bacon
• 1 tbsp butter
• 1 yellow onion, chopped
• 1 tbsp garlic, minced
• 2 sweet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a pot over medium heat until crispy. Remove and set aside.
2. In the same pot, add onion and garlic; cook until soft.
3. Add sweet potatoes and broth; bring to a boil.
4. Reduce heat and simmer until sweet potatoes are tender.
5. Blend the soup until smooth.
6. Stir in bacon pieces and serve hot.

4) Sweet Potato Bacon Breakfast Scramble

Making a Sweet Potato Bacon Breakfast Scramble is simple and delicious. You can enjoy a hearty meal in just a few steps.

Start by cooking diced sweet potatoes in a skillet over medium heat until they soften. This takes about 10 to 15 minutes. Stir them occasionally to ensure even cooking.

Next, add chopped bacon to the skillet. Cook until crispy, then mix in some spinach for extra nutrition. Spinach will wilt quickly, adding great flavor.

You can season the scramble with salt and pepper for taste. Finally, beat a couple of eggs in a bowl, pour them into the skillet, and stir until cooked through. This will combine all the yummy flavors.

Ingredients

• 1 large sweet potato, diced
• 4 strips of bacon, chopped
• 1 cup fresh spinach
• 2 eggs
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the diced sweet potatoes; cook for 10-15 minutes, stirring occasionally.
3. Add chopped bacon and cook until crispy.
4. Stir in spinach until wilted.
5. Beat the eggs and pour them into the skillet. Scramble until cooked through.

5) Sweet Potato and Bacon Salad

This Sweet Potato and Bacon Salad is a delightful dish that combines savory and sweet flavors. The soft, roasted sweet potatoes pair nicely with crispy bacon for a satisfying meal.

To start, you’ll want to peel and cube your sweet potatoes. Toss them with olive oil, salt, and pepper, then roast them in the oven at 400°F (200°C) until they are tender and golden.

While the potatoes roast, cook some bacon in a skillet until it’s nice and crispy. Once cooked, drain the excess fat and let the bacon cool on a paper towel.

Next, mix the warm sweet potatoes with the bacon in a large bowl. You can add some greens like spinach or arugula for freshness. A light vinaigrette can enhance the flavor even more.

This salad works great as a side dish or a main course. Enjoy it warm or at room temperature!

Ingredients

• 1 ½ pounds sweet potatoes
• 4 slices of bacon
• Olive oil
• Salt and pepper
• Optional: greens like spinach or arugula

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes.
3. Toss sweet potatoes with olive oil, salt, and pepper.
4. Roast for 20-25 minutes until tender.
5. Cook bacon in a skillet until crispy.
6. Drain bacon on paper towels.
7. Combine sweet potatoes and bacon in a bowl.
8. Add greens and vinaigrette if desired.

6) Bacon and Sweet Potato Quiche

Bacon and sweet potato quiche is a delicious and filling dish that’s perfect for breakfast or brunch. This recipe combines crispy bacon, creamy eggs, and flavorful sweet potatoes for a unique twist.

To start, you’ll need to prepare a crust using roasted sweet potatoes. This gives your quiche a natural sweetness and a nice texture. You can roast the sweet potatoes until soft, then let them cool before pressing them into your quiche pan.

Next, cook some bacon until it’s crispy and mix it with chopped vegetables like onion and spinach. Whisk together eggs and cream, then pour this mixture over the bacon and veggies in the crust. Bake the quiche at 375°F (190°C) until it’s set and golden brown on top.

Enjoy a slice warm from the oven or let it cool and serve it later. It’s tasty either way!

Ingredients:

• 150g sweet potato, grated
• 4 large eggs
• 3 tablespoons cream
• 1 cup cooked bacon, chopped
• 1/2 onion, sliced
• 1 cup spinach, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roast the grated sweet potato for about 15 minutes.
3. Cook bacon until crispy, then chop it.
4. Mix eggs and cream in a bowl, add salt and pepper.
5. Press sweet potato into a quiche pan as the crust.
6. Add bacon, onion, and spinach to the crust.
7. Pour egg mixture over the filling.
8. Bake for 25-30 minutes until set and golden.

7) Sweet Potato Bacon Grilled Cheese

Making a Sweet Potato Bacon Grilled Cheese is a great way to enjoy flavors you love. Start with slices of bread and layer in creamy brie cheese, crispy bacon, and a big spoonful of sweet potato mash.

You can add more cheese if you want it extra gooey. Butter the outside of the bread before grilling for a golden brown finish. Cook the sandwiches in a skillet over medium heat until both sides are crispy and the cheese is melted.

This dish combines the sweetness of the potato with savory bacon. It’s perfect for lunch, dinner, or a snack anytime you crave something special.

Ingredients

• 2 slices of your favorite bread
• 2 slices of brie cheese
• 2 slices of cooked bacon
• 1/2 cup mashed sweet potatoes
• Butter for spreading

Cooking Instructions

1. Spread butter on one side of each slice of bread.
2. On the unbuttered side, layer brie, bacon, and sweet potato.
3. Top with the other slice of bread, butter side up.
4. Cook in a skillet over medium heat for 3-4 minutes per side, until golden brown.

8) Maple Bacon Sweet Potato Casserole

Maple Bacon Sweet Potato Casserole combines sweet and savory flavors in a delicious way. This dish is perfect for a gathering or a cozy family meal.

Start by preparing your sweet potatoes. Peel and chop them before cooking until they are tender. You can roast them for extra flavor.

Next, cook some bacon until it’s crispy. This will add a nice crunch to your casserole. Once cooked, mix the bacon with your sweet potatoes.

To enhance the flavor, add maple syrup, brown sugar, and your favorite spices like cinnamon. Spread this mixture into a baking dish.

For the topping, consider a mix of crushed nuts or breadcrumbs mixed with a bit of melted butter. Bake the casserole at 375°F (190°C) for about 30-45 minutes until golden brown and bubbly.

Ingredients

• 2 large sweet potatoes
• 4 slices of bacon
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup crushed nuts or breadcrumbs
• 2 tablespoons butter

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and chop the sweet potatoes; cook until tender.
3. Cook bacon until crispy and crumble it.
4. Mix sweet potatoes, bacon, maple syrup, brown sugar, and cinnamon.
5. Spread mixture into a baking dish.
6. Combine crushed nuts or breadcrumbs with melted butter; sprinkle on top.
7. Bake for 30-45 minutes until golden brown.

9) Bacon Sweet Potato Skins

Bacon sweet potato skins are a delicious and fun appetizer. The combination of flavors will surely impress your family and friends. To make this dish, start with some baked sweet potatoes.

Once the sweet potatoes are ready, scoop out the flesh, leaving a thin layer. Mix the flesh with some seasoning to taste. Then, fill the skins with the mixture and top with crispy bacon.

Drizzle olive oil on the skins and bake them again at 375°F (191°C) for about 10 minutes. This will make them crispy and golden brown. For extra flavor, you can add cheese or herbs on top before baking.

Enjoy your tasty bacon sweet potato skins as a perfect snack or side dish!

Ingredients

• 2 large sweet potatoes
• 4 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: cheese, chives, or sour cream

Cooking Instructions

1. Preheat oven to 375°F (191°C).
2. Bake sweet potatoes for 40-50 minutes.
3. Let cool, then scoop out the flesh.
4. Mix the flesh with salt and pepper.
5. Fill skins with the mixture and top with bacon.
6. Drizzle olive oil on skins.
7. Bake for an additional 10 minutes.

Sweet Potato and Bacon Frittata

A sweet potato and bacon frittata is a delicious dish that’s perfect for brunch or dinner. You can enjoy the combination of flavors and textures in every bite.

Start by cooking your bacon in an oven-safe skillet until it’s crispy, then set it aside. In the same skillet, add diced sweet potatoes and cook them until tender. Mixing in some spinach adds extra nutrition.

Whisk together eggs and seasonings. Pour this mixture over the sweet potatoes and bacon. Cook on the stovetop for a few minutes until the edges set. Then transfer the skillet to a preheated oven at 375°F (190°C) for about 10-15 minutes until the eggs are fully cooked.

This frittata is easy to slice and serve, making it a great meal to share with family and friends.

Ingredients

• 4 slices of bacon
• 1 cup diced sweet potatoes
• 1 cup fresh spinach
• 6 eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook bacon in a skillet until crispy, then remove and chop.
3. Add sweet potatoes to the skillet and cook until tender.
4. Stir in spinach until wilted.
5. In a bowl, whisk the eggs, salt, and pepper.
6. Pour the egg mixture over the sweet potatoes and bacon.
7. Cook on the stovetop until the edges set.
8. Then, transfer to the oven and bake for 10-15 minutes.