10+ Tofu Ramen Noodle Recipes for Delicious Plant-Based Meals

Tofu ramen noodles are a delicious and nutritious option for anyone looking to enjoy a warm and satisfying meal. These recipes are not only easy to make, but they also cater to various dietary preferences, making them a great choice for all.

Whether you are a seasoned chef or a beginner in the kitchen, you will find that tofu ramen is versatile and pairs well with a variety of ingredients.

You can customize your bowl with your favorite vegetables and flavors. This allows you to create a meal that perfectly fits your taste. Tofu adds protein and a unique texture that enhances the overall dish, making it a favorite among both vegans and non-vegans alike.

Classic Soy Sauce Tofu Ramen

Classic soy sauce tofu ramen is a delicious and easy dish to make. You’ll enjoy the combination of crispy tofu and savory broth. The soy sauce adds a rich flavor that enhances the noodles.

To start, choose firm or extra-firm tofu. This will help it hold its shape when you cook it.

Slice the tofu into cubes and pan-fry them until golden brown. This step gives your tofu a nice texture.

While the tofu cooks, prepare the ramen noodles according to the package instructions. You can use fresh or dried noodles. Add them to your bowl once they are done.

Next, create the broth by combining vegetable broth with soy sauce, miso, or any additional seasonings you like. Pour the hot broth over the noodles and tofu in your bowl.

Feel free to add veggies like spinach or green onions for extra nutrition.

Ingredients

• Firm or extra-firm tofu
• Soy sauce
• Vegetable broth
• Ramen noodles
• Optional: spinach, green onions

Cooking Instructions

1. Slice tofu into cubes.
2. Pan-fry tofu until golden brown.
3. Cook ramen noodles as per package directions.
4. Mix vegetable broth with soy sauce.
5. Assemble noodles, tofu, and broth in a bowl.
6. Add optional veggies if desired.

Spicy Miso Tofu Ramen

Spicy miso tofu ramen is a delightful dish that warms you up. The rich flavors from miso add depth to the broth, making it satisfying. Tofu provides a nice protein boost while soaking up all the tasty ingredients.

Start by browning tofu in a pan until it’s crispy. Next, add spicy miso paste and your choice of vegetables, such as shiitake mushrooms. This creates a flavorful base. Cook it for a few minutes to unite the flavors.

Then, heat vegetable broth and combine it with the miso mixture. Let it simmer so that the flavors blend beautifully.

Finally, add cooked ramen noodles and let them soak up the broth. Top it off with green onions or a soft-boiled egg for an extra treat.

Ingredients

• 1 block of tofu
• 1/4 cup spicy miso paste
• 4 cups vegetable broth
• 2 cups ramen noodles
• 1 cup shiitake mushrooms
• Green onions for garnish

Cooking Instructions

1. Brown the chopped tofu in a skillet until crispy.
2. Stir in spicy miso paste and cook for 2 minutes.
3. In a pot, heat vegetable broth.
4. Add the miso mixture to the broth and simmer.
5. Cook ramen noodles separately and combine.
6. Serve hot, topped with green onions.

Coconut Curry Tofu Ramen

Coconut curry tofu ramen is a delicious and comforting dish. You’ll enjoy the rich flavors and creamy texture of the coconut milk combined with aromatic spices. It’s perfect for a cozy night in.

Start by preparing crispy tofu. Cut the tofu into cubes and toss it with cornstarch. Bake it at 375°F (190°C) until golden brown.

Next, make the coconut curry broth. Sauté garlic and ginger in a pot, then add coconut milk and curry powder. You can also include veggies like spinach and bell peppers for extra flavor.

Finally, cook your ramen noodles according to the package instructions. Combine everything in a bowl, adding the cooked noodles, crispy tofu, and broth. A squeeze of lime will brighten the flavors.

Ingredients

• 14 oz (400 g) firm tofu
• 2 tablespoons cornstarch
• 1 can (400 ml) coconut milk
• 2 tablespoons curry powder
• 1 inch ginger, grated
• 3 cloves garlic, minced
• Ramen noodles
• Vegetables (spinach, bell peppers)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Press and cube tofu, then toss it with cornstarch.
3. Bake tofu for 25-30 minutes until crispy.
4. Sauté garlic and ginger in a pot.
5. Add coconut milk and curry powder; stir.
6. Cook ramen noodles as directed on the package.
7. Assemble noodles, tofu, and broth in bowls.

4) Garlic Sesame Tofu Ramen

Garlic sesame tofu ramen is a delicious and comforting dish that’s easy to make.

You start by cooking ramen noodles until they are tender. While the noodles cook, you can prepare the garlic sesame tofu.

Heat some sesame oil in a large wok or skillet. Add minced garlic and ginger, sautéing until fragrant. Then, mix in vegetables and cubed tofu. Stir-fry everything for a few minutes until the tofu is golden.

Once the tofu is ready, combine it with the cooked ramen noodles. Pour in a soy sauce or a sesame-based sauce for extra flavor. Toss gently to coat all the ingredients well.

This dish is perfect for a quick weeknight meal. The garlic and sesame give it a rich taste that’s hard to resist.

Ingredients

• Ramen noodles
• Tofu
• Sesame oil
• Garlic
• Ginger
• Mixed vegetables (like bok choy or carrots)
• Soy sauce

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. Heat sesame oil in a pan over medium heat (350°F/175°C).
3. Add minced garlic and ginger, sauté for 1 minute.
4. Add mixed vegetables and tofu, stir-fry for 3-4 minutes.
5. Combine with cooked ramen and soy sauce.
6. Toss and serve hot.

5) Ginger Scallion Tofu Ramen

Ginger scallion tofu ramen is a delicious and simple dish. You can enjoy it for lunch or dinner. The fresh flavors of ginger and scallions really brighten up the noodles.

Start by preparing your ramen noodles according to the package instructions. While the noodles cook, heat some sesame oil in a pan over medium heat. Add chopped scallions and ginger, and sauté them for about a minute.

Next, add soy sauce and a little rice wine vinegar to the pan. Stir in the cooked ramen noodles, and toss well to combine.

For protein, add cubed silken tofu to the mixture.

Let everything cook together for a couple of minutes. This allows the flavors to mix perfectly and the tofu to warm up. You can garnish with extra scallions before serving.

Ingredients

• Ramen noodles
• Sesame oil
• Scallions
• Fresh ginger
• Soy sauce
• Rice wine vinegar
• Silken tofu

Cooking Instructions

1. Cook ramen noodles as directed on the package.
2. In a pan, heat sesame oil over medium heat.
3. Sauté chopped scallions and ginger for 1 minute.
4. Add soy sauce and rice wine vinegar.
5. Toss in cooked ramen noodles and cubed silken tofu.
6. Stir and cook for 2 more minutes.
7. Garnish with extra scallions before serving.

6) Lemongrass Tofu Ramen

Lemongrass Tofu Ramen is a flavorful dish you’ll love. The bright taste of lemongrass pairs perfectly with tofu, creating a comforting meal.

To start, gather your ingredients. Fresh vegetables like carrots and green onions add color and crunch. You can use store-bought ramen noodles to save time.

Simmer the broth with lemongrass, garlic, and your choice of vegetable stock. This aromatic broth forms the base of your ramen.

Once everything is ready, assemble the bowls. Place the cooked noodles first, then ladle in the hot broth. Top with crispy tofu and fresh herbs like cilantro. This adds extra zest to your dish.

Ingredients

• 4 cups vegetable broth
• 2 stalks lemongrass, chopped
• 1 tablespoon fresh ginger, grated
• 1 block firm tofu, cubed
• 2 packages ramen noodles
• 1 cup sliced carrots
• 1 cup sliced green onions
• Fresh cilantro for garnish

Cooking Instructions

1. In a pot, combine vegetable broth, lemongrass, and ginger. Bring to a boil.
2. Reduce heat and simmer for 20 minutes.
3. Cook ramen noodles according to package instructions.
4. In a separate pan, fry tofu until golden brown.
5. Serve noodles in bowls, pour broth over, and add vegetables and tofu. Garnish with cilantro.

7) Peanut Butter Tofu Ramen

Peanut Butter Tofu Ramen is a delicious and quick meal you can make at home. It combines creamy peanut butter with savory broth and tender ramen noodles. This dish is perfect for a cozy night in.

Start by cooking your noodles according to package instructions. While the noodles are cooking, prepare the peanut butter broth.

You can mix peanut butter with vegetable broth and some soy sauce for flavor. Heat everything until it’s smooth and creamy.

Once the noodles are ready, drain them and add them to the peanut sauce. Toss in some crispy tofu for added protein. For a pop of color and nutrition, add veggies like spinach or bok choy.

Serve hot, and enjoy the slurpy goodness!

Ingredients

• Ramen noodles
• Peanut butter
• Vegetable broth
• Soy sauce
• Firm tofu, cubed
• Spinach or bok choy

Cooking Instructions

1. Cook ramen noodles according to package instructions.
2. In a pot, mix peanut butter, vegetable broth, and soy sauce.
3. Heat the mixture until smooth.
4. Drain the noodles and stir them into the peanut sauce.
5. Add crispy tofu and veggies.
6. Serve hot.

8) Sriracha Honey Tofu Ramen

Sriracha honey tofu ramen is a quick and tasty meal. You can enjoy the sweetness of honey mixed with the kick of sriracha. This dish is perfect for a weeknight dinner.

Start with firm tofu, pressing it to remove excess moisture. Then, cut it into cubes and coat with potato starch for a crispy texture.

Fry the tofu in a hot pan with some oil until golden. Then, mix sriracha and honey in a bowl. Toss the cooked tofu in the sauce until well coated.

As you prepare your ramen, follow the package instructions. Cook the noodles while making a delicious broth.

Combine the tofu, noodles, and broth in a bowl. Top with green onions or sesame seeds for extra flavor.

Ingredients

• Firm tofu
• Potato starch
• Honey
• Sriracha
• Ramen noodles
• Oil
• Green onions (for garnish)

Cooking Instructions

1. Press tofu to remove moisture and cut into cubes.
2. Coat tofu with potato starch.
3. Heat oil in a pan and fry tofu until golden.
4. Mix honey and sriracha in a bowl.
5. Toss tofu in the sauce.
6. Cook ramen noodles as per packet instructions.
7. Serve tofu over noodles with broth. Garnish as desired.

9) Udon Tofu Ramen Delight

This Udon Tofu Ramen Delight is a warm and satisfying dish. You’ll love the thick udon noodles paired with crispy tofu and fresh vegetables.

Start by cooking your udon noodles according to the package instructions. This usually takes about 8-10 minutes in boiling water.

While the noodles cook, heat a little oil in a skillet. Add cubed tofu and sauté until golden brown and crispy. This should take around 5-7 minutes.

Next, add your choice of vegetables. Mushrooms, spinach, and bell peppers work well. Sauté these until they’re tender and vibrant, about 3-5 minutes.

Drain the udon noodles when they are done. Then, combine everything in the skillet.

Pour in some flavorful broth and let it simmer for a few minutes.

Serve your Udon Tofu Ramen hot, topped with sliced green onions or chili flakes for added flavor.

Ingredients

• 8 oz (225 g) udon noodles
• 1 block firm tofu, cubed
• 2 cups mixed vegetables (mushrooms, spinach, bell peppers)
• 4 cups vegetable broth
• 2 tbsp cooking oil
• Green onions or chili flakes (optional)

Cooking Instructions

1. Cook udon noodles in boiling water for 8-10 minutes.
2. In a skillet, heat oil over medium heat.
3. Add cubed tofu, sauté until golden for 5-7 minutes.
4. Add vegetables and cook for another 3-5 minutes.
5. Drain noodles and combine with tofu and veggies in the skillet.
6. Pour in vegetable broth and simmer for 2-3 minutes.
7. Serve hot with toppings as desired.

10) Vegan Kimchi Tofu Ramen

Vegan Kimchi Tofu Ramen is a flavorful and warming dish that’s perfect for any night of the week. This ramen combines spicy kimchi with soft tofu and noodles, creating a delicious meal you will love.

Start by boiling water and cooking your ramen noodles. Once they are tender, drain them and set them aside.

In a pot, sauté onions and garlic until fragrant. Then, add your kimchi and tofu.

Pour in vegetable broth and let it simmer. Add in the cooked noodles and give everything a good stir.

To serve, top with green onions and sesame seeds for extra flavor.

Ingredients

• Ramen noodles
• Firm tofu, cubed
• Kimchi
• Vegetable broth
• Onion, chopped
• Garlic, minced
• Green onions, sliced
• Sesame seeds

Cooking Instructions

1. Boil water. Cook ramen noodles according to package instructions.
2. Drain noodles. Set aside.
3. In a pot, sauté onions and garlic until fragrant.
4. Add kimchi and tofu. Cook for a few minutes.
5. Pour in vegetable broth. Simmer.
6. Stir in cooked noodles.
7. Serve topped with green onions and sesame seeds.