15+ Waffle Recipes to Delight Your Taste Buds

15+ Waffle Recipes to Delight Your Taste Buds

ByCook Maniac Team Reading Time: 12 minutes

Waffles are a beloved breakfast treat enjoyed by many. You can create delicious, fluffy waffles right at home with a few simple ingredients. Whether you like them topped with syrup, fresh fruit, or whipped cream, there’s a waffle recipe for every taste.

A kitchen counter with ingredients for waffle recipes, including flour, eggs, milk, and a waffle iron

In this article, you’ll discover a variety of waffle recipes that are easy to follow and perfect for any occasion. From classic styles to creative variations, you can impress your family and friends with your waffle-making skills. Get ready to whip up something delightful!

1) Classic Buttermilk Waffles

A stack of golden brown buttermilk waffles topped with melting butter and drizzled with syrup on a white plate

Classic buttermilk waffles are a delicious breakfast treat. They are fluffy inside and crispy outside, making them perfect for any morning. You can enjoy them with maple syrup, fresh berries, or whipped cream.

To make these waffles, start with simple ingredients. Buttermilk adds a nice tang and helps create a light texture. You will appreciate how easy they are to whip up.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups low-fat buttermilk
  • ½ cup melted butter
  • 2 large eggs

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the buttermilk, butter, and eggs.
  4. Combine both mixtures and stir until just blended.
  5. Pour batter onto the preheated waffle iron and cook until golden brown, about 5-7 minutes.

2) Banana Nut Waffles

Freshly baked banana nut waffles on a rustic wooden table with a dollop of whipped cream and a drizzle of maple syrup

Banana nut waffles are a tasty and sweet option for breakfast. They combine the flavors of ripe bananas and crunchy nuts for a delicious start to your day. You can enjoy these waffles with syrup, honey, or fresh fruit.

To make these waffles, you’ll need very ripe bananas and chopped walnuts or pecans. These ingredients give the waffles a rich, nutty flavor. You can also use whole wheat flour for a healthy twist.

Ingredients

  • 2 cups all-purpose flour or whole wheat flour
  • 1 cup mashed very ripe banana (about 2 medium)
  • 1 cup milk
  • 1/4 cup finely chopped walnuts or pecans
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup melted butter

Cooking Instructions

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. In a bowl, mix the flour, baking powder, sugar, and salt.
  3. In another bowl, whisk the mashed banana, milk, eggs, and melted butter.
  4. Combine the wet and dry ingredients, then fold in the nuts.
  5. Pour the batter into your waffle maker and cook until golden brown.
  6. Enjoy with your favorite toppings!

3) Chocolate Chip Waffles

A plate of chocolate chip waffles topped with syrup and a dollop of whipped cream, surrounded by fresh berries and a dusting of powdered sugar

Chocolate chip waffles are a delicious twist on a classic breakfast. You can enjoy them any time of day. The warm, fluffy texture combined with melted chocolate makes them a favorite for kids and adults alike.

To make these waffles, you’ll need simple ingredients that you might already have at home.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs and combine with milk, oil, and vanilla.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Gently fold in chocolate chips.
  6. Spray the waffle iron with cooking spray and pour in the batter.
  7. Cook according to the manufacturer’s instructions until golden brown.

4) Savory Cheddar and Chive Waffles

A stack of golden, savory cheddar and chive waffles on a rustic wooden table, surrounded by fresh chives, a chunk of cheddar cheese, and a drizzle of maple syrup

Savory cheddar and chive waffles are a delicious twist on traditional waffles. They are perfect for breakfast, brunch, or even a light dinner. The combination of sharp cheddar cheese and fresh chives adds great flavor.

These waffles are crispy on the outside and fluffy on the inside. You can enjoy them plain or top them with your favorite toppings, like sour cream or poached eggs. They are simple to make and sure to impress anyone at your table.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a bowl, combine flour, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Mix the wet ingredients into the dry ingredients.
  5. Fold in cheddar cheese and chives.
  6. Pour batter onto the waffle iron and cook until golden brown.

5) Liege Waffles

A stack of Liege waffles surrounded by ingredients and a recipe book

Liege waffles are a delicious treat that come from Belgium. Unlike regular waffles, they use a rich dough made with yeast. This dough gives them a unique texture and flavor, especially when you add pearl sugar.

To make these waffles, you will need some basic ingredients. The sweetness comes from the caramelized pearl sugar that is mixed into the dough. When cooked, the sugar melts and creates a crispy outer layer.

Ingredients

  • 2 teaspoons active dry yeast
  • 1 cup warm milk (110°F or 43°C)
  • 2 large eggs
  • 1/2 cup melted butter
  • 3 cups all-purpose flour
  • 1/2 cup pearl sugar
  • 1/2 teaspoon salt

Cooking Instructions

  1. In a bowl, sprinkle yeast over warm milk.
  2. Add eggs and melted butter, and mix well.
  3. Gradually add flour and salt, mixing until dough forms.
  4. Fold in pearl sugar.
  5. Let dough rise for about 30 minutes.
  6. Preheat your waffle iron and cook until golden brown.

6) Blueberry Oat Waffles

A stack of blueberry oat waffles with fresh berries and a drizzle of syrup on a white plate, surrounded by a scattering of oats and blueberries

Blueberry oat waffles are a delicious and healthy breakfast option. They are easy to make and packed with flavor. The oats give them a nice texture, while the blueberries add a burst of sweetness.

To prepare, you start by mixing dry ingredients like oats and flour. Then, you combine these with eggs and milk for a smooth batter. Fresh or frozen blueberries can be folded in for extra taste.

Cook the waffles in your waffle maker until they are golden brown. Serve them warm with syrup or yogurt for a delightful meal. Enjoy!

Ingredients

  • 1 cup oats
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup blueberries

Cooking Instructions

  1. In a large bowl, mix oats, flour, sugar, baking powder, and salt.
  2. In another bowl, beat eggs and then mix in milk.
  3. Combine the wet and dry ingredients.
  4. Gently fold in the blueberries.
  5. Preheat your waffle maker to 375°F (190°C).
  6. Pour batter into the waffle maker and cook until golden brown.

7) Pumpkin Spice Waffles

A plate of pumpkin spice waffles surrounded by cinnamon sticks and a dollop of whipped cream

Pumpkin spice waffles are a cozy addition to your breakfast routine. They are fluffy, flavorful, and packed with warm spices. Perfect for fall or any day you crave that comforting taste.

To make these waffles, you start with simple ingredients. Mixing flour, baking powder, cinnamon, and pumpkin pie spice creates a rich base. Adding pumpkin puree brings in moisture and flavor.

These waffles cook quickly in a preheated waffle iron. Just pour in the batter and wait for them to turn golden brown. Serve them with maple syrup or whipped cream for added sweetness.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 cup pumpkin puree
  • 1 ½ cups milk
  • 2 large eggs
  • ¼ cup melted butter

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, mix flour, baking powder, baking soda, spices, and sugar.
  3. In another bowl, whisk together pumpkin, milk, and eggs.
  4. Combine both mixtures and stir in melted butter.
  5. Pour batter into the preheated waffle iron and cook until golden.
  6. Serve warm with your favorite toppings.

8) Gluten-Free Almond Waffles

A stack of golden almond waffles topped with fresh berries and drizzled with maple syrup

Gluten-free almond waffles are a delicious and easy breakfast option. Using almond flour makes these waffles not only gluten-free but also packed with flavor and nutrition.

You can whip them up quickly with just a few simple ingredients. They turn out crispy on the outside and fluffy on the inside, making them a tasty treat for any meal.

Ingredients

  • 1 ½ cups almond flour
  • 1 tablespoon granulated sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup almond milk (or any milk of your choice)
  • 2 tablespoons melted coconut oil (or butter)

Cooking Instructions

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. In a bowl, mix almond flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, milk, and melted coconut oil.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the preheated waffle maker and cook until golden.
  6. Serve with your favorite toppings.

9) Vegan Coconut Waffles

A plate of golden vegan coconut waffles topped with fresh fruit and drizzled with maple syrup, surrounded by coconut shavings and a sprig of mint

Vegan coconut waffles are a delightful breakfast option. They are fluffy, light, and packed with coconut flavor. You can enjoy them as they are or add your favorite toppings.

To make these waffles, you’ll need a few simple ingredients. Coconut flour gives them a unique taste, while chia seeds add texture and nutrition.

Ingredients

  • 1 cup coconut flour
  • 2 tablespoons chia seeds
  • 1 teaspoon baking powder
  • 1 cup coconut milk
  • 1 banana, mashed
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. In a large bowl, mix the coconut flour, chia seeds, and baking powder.
  2. Add the coconut milk, mashed banana, and vanilla extract. Stir until combined.
  3. Preheat your waffle maker according to the manufacturer’s instructions.
  4. Pour the batter into the waffle maker and cook until golden brown.
  5. Serve warm with your favorite topping. Enjoy!

10) Whole Wheat Waffles

A stack of whole wheat waffles topped with fresh fruit and drizzled with syrup on a rustic wooden table

Whole wheat waffles are a nutritious choice for breakfast. They provide more fiber than regular waffles, making them a healthier option. You’ll enjoy their light and fluffy texture.

To make these waffles, you will need whole wheat flour, baking powder, cinnamon, salt, milk, eggs, and a bit of oil or butter. These simple ingredients come together easily.

Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 cups milk
  • 3 eggs
  • ½ cup vegetable oil or melted butter

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a bowl, mix the dry ingredients together.
  3. In another bowl, whisk the milk, eggs, and oil or butter.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour the batter into the preheated waffle iron and cook until golden brown.

11) Protein-Packed Quinoa Waffles

A stack of golden, crispy quinoa waffles topped with fresh berries and a drizzle of maple syrup, served on a rustic wooden table

These quinoa waffles are a delicious and healthy option for breakfast. They are packed with protein, making them a great start to your day. The quinoa adds a unique flavor and texture that you will love.

You can enjoy these waffles plain or topped with your favorite fruits and syrup. They are also a perfect way to sneak in some extra fiber. Making them is simple and quick.

Ingredients

  • 1 cup quinoa flour
  • ½ cup milk (dairy or non-dairy)
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Cooking Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a bowl, mix quinoa flour, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and vanilla.
  4. Combine the wet and dry ingredients, stirring until smooth.
  5. Pour the batter into the preheated waffle iron.
  6. Cook until golden brown, about 5 minutes.
  7. Serve warm with toppings of your choice.

12) Gingerbread Waffles

A stack of gingerbread waffles topped with syrup and powdered sugar on a rustic wooden table

Gingerbread waffles are a delightful twist on the classic breakfast favorite. They are perfect for the holiday season or any chilly morning. The warm spices make them extra cozy and inviting.

To make these waffles, you’ll need simple ingredients. They come together quickly and smell amazing while cooking. Serve them with maple syrup or even a sprinkle of powdered sugar for a sweet touch.

Ingredients

  • 1 1/3 cups milk, warmed to room temperature
  • 3 tablespoons melted butter
  • 1/2 cup molasses
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a bowl, mix milk, melted butter, molasses, and egg.
  3. In another bowl, combine flour, sugar, baking powder, baking soda, and spices.
  4. Add the wet ingredients to the dry ingredients and stir until mixed.
  5. Pour batter into the preheated waffle iron.
  6. Cook according to your waffle iron’s instructions, typically 3-5 minutes. Enjoy!

13) Cornmeal Waffles

A stack of golden cornmeal waffles on a rustic wooden table, surrounded by fresh berries, a dollop of whipped cream, and a drizzle of maple syrup

Cornmeal waffles are a delicious twist on traditional waffles. The cornmeal gives them a unique texture and a slightly sweet flavor. You can enjoy them for breakfast or as a snack any time of day.

To make these waffles, you will need basic ingredients like flour, cornmeal, and baking powder. They cook up fluffy and crisp on the outside.

Serve them with your favorite toppings such as syrup, fresh fruit, or whipped cream. You can also try adding spices like cinnamon for extra flavor.

Ingredients

  • 2 cups flour
  • 1 ½ cups yellow cornmeal
  • 1 ½ tablespoons baking powder
  • 2 tablespoons sugar
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups milk

Cooking Instructions

  1. Preheat your waffle iron to medium heat (about 375°F or 190°C).
  2. In a bowl, mix the flour, cornmeal, baking powder, and sugar.
  3. In another bowl, whisk the eggs, milk, and vegetable oil together.
  4. Combine both mixtures until just combined.
  5. Pour the batter onto the preheated waffle iron.
  6. Cook according to the manufacturer’s instructions, usually around 5 minutes.
  7. Serve warm with your favorite toppings.

14) Sourdough Waffles

A stack of golden-brown sourdough waffles on a rustic wooden table, surrounded by fresh berries, a dollop of whipped cream, and a drizzle of maple syrup

Sourdough waffles are a tasty twist on the classic recipe. They have a unique flavor and are easy to make with leftover sourdough starter. You can enjoy them for breakfast or brunch.

To start, gather your ingredients. You’ll need flour, sourdough starter, water, eggs, vegetable oil, sugar, and salt. Mix your ingredients in a bowl until smooth.

Next, preheat your waffle maker to about 375°F (190°C). Once it’s ready, pour the batter onto the hot surface and cook until crispy.

Serve your waffles warm with syrup, fruit, or whipped cream for a delicious treat!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 ½ cups water
  • ½ cup vegetable oil
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon salt

Cooking Instructions

  1. In a bowl, mix all ingredients until smooth.
  2. Preheat the waffle maker to 375°F (190°C).
  3. Pour batter into the waffle maker.
  4. Cook until crispy and golden brown.
  5. Serve warm with your favorite toppings.

15) Leftover Stuffing Waffles

A plate of leftover stuffing waffles topped with syrup and fresh herbs on a rustic wooden table

Leftover stuffing waffles are a fun and tasty way to use up your Thanksgiving leftovers. They are easy to make and packed with flavor.

To prepare, you will need your leftover stuffing mixed with eggs and a little stock. This will help create a perfect consistency for the waffles.

Heat your waffle iron and spray it with nonstick cooking spray. Once it’s ready, pour in the stuffing mixture and cook until golden brown.

These waffles are delicious on their own or topped with cranberry sauce. You can also drizzle some gravy over them for an extra touch!

Ingredients

  • 2 cups leftover stuffing
  • 2 eggs
  • 1/4 cup chicken stock (optional)
  • Nonstick cooking spray

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a bowl, mix leftover stuffing with eggs and stock.
  3. Spray the waffle iron with cooking spray.
  4. Pour the mixture into the waffle iron.
  5. Cook until golden brown and serve warm.

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