15+ With Heavy Cream Recipes for Deliciously Rich Dishes

Heavy cream is a versatile ingredient that elevates many dishes with its rich texture and flavor. You might be wondering how to make the most of this creamy delight in your cooking. Exploring recipes with heavy cream can lead to delicious meals and desserts that impress your family and friends.

From hearty pasta sauces to decadent desserts, heavy cream adds a luscious quality that can transform everyday recipes. You’ll find plenty of ways to incorporate it into your cooking routine, making your meals even more enjoyable.

Whether you’re making a comforting soup or a sweet treat, there’s a recipe out there just waiting for you to try.

1) One-Skillet Chicken in Cream Sauce

This one-skillet chicken in cream sauce is an easy and delicious meal. The chicken cooks quickly and is covered in a rich, creamy sauce that everyone will love. You can make it in under 30 minutes!

Start by searing the chicken in a skillet until it’s golden brown. Then, prepare the creamy sauce with heavy cream and garlic for added flavor. You’ll use simple ingredients, making this a great weeknight option.

Serve your chicken with pasta or rice to soak up the tasty sauce.

Ingredients:

• 2 chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup Parmesan cheese

Cooking Instructions:

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the chicken for 5-7 minutes per side until golden.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and sauté for 1 minute.
6. Pour in the chicken broth and heavy cream.
7. Stir in Parmesan cheese and let it simmer.
8. Return chicken to the skillet and cook for a few more minutes.

2) Microwave Sticky Toffee Pudding

Microwave sticky toffee pudding is a quick and delicious dessert you can make in just a few minutes. This warm, sweet treat is perfect for satisfying your cravings.

To start, melt some butter in a mug. Then, mix in brown sugar, heavy cream, and a pinch of salt. Add some self-rising flour, and stir until smooth.

Microwave the mixture for about 1 minute, watching to make sure it doesn’t overflow. Once it’s done, let it cool for a moment before enjoying your pudding right from the mug or turning it out onto a plate.

Ingredients

• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 tablespoon heavy cream
• 3 tablespoons self-rising flour
• A pinch of salt

Cooking Instructions

1. Melt the butter in a mug (about 30 seconds in the microwave).
2. Stir in brown sugar, heavy cream, and salt.
3. Add the self-rising flour and mix until smooth.
4. Microwave for 1 minute.
5. Let it cool briefly before serving.

3) Marry Me Salmon

Marry Me Salmon is a delightful dish that brings together tender salmon and a creamy sun-dried tomato sauce. This recipe is sure to impress anyone who tastes it.

To start, you’ll cook the salmon until it’s perfectly seared. The creamy sauce, made with heavy cream, adds rich flavor and a touch of spice. It’s an easy meal that takes about 40 minutes to prepare.

This dish pairs well with pasta or a fresh salad. You’ll love how simple it is to make a meal that feels special.

Ingredients

• 3 tablespoons unsalted butter
• ½ tablespoon minced garlic
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon lemon juice
• 2 tablespoons sun-dried tomatoes
• 1 teaspoon dried oregano
• ¼ teaspoon crushed red pepper
• 4 salmon fillets
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute.
3. Stir in the heavy cream, chicken broth, lemon juice, sun-dried tomatoes, oregano, and crushed red pepper.
4. Let the sauce simmer for about 5 minutes.
5. Season the salmon fillets with salt and pepper.
6. Place salmon in the skillet, cooking for about 4-5 minutes per side, until cooked through.
7. Pour the sauce over the salmon and serve.

4) Chocolate Pound Cake with Strawberry Whipped Cream

This chocolate pound cake is a delightful dessert you can easily make at home. It’s rich and chocolatey, perfect for any occasion.

The strawberry whipped cream adds a refreshing touch. The combination of flavors makes every bite special. You’ll love how simple it is to whip up.

To start, gather your ingredients. You’ll need flour, sugar, eggs, cocoa powder, and cream for both the cake and the topping.

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) sugar
• ½ cup (115g) butter, softened
• 4 large eggs
• ⅓ cup (40g) cocoa powder
• 1 cup (240ml) heavy cream
• 1 cup (150g) fresh strawberries, sliced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. Cream the butter and sugar until fluffy.
4. Add eggs, one at a time, mixing well.
5. Mix in flour and cocoa powder.
6. Pour the batter into the pan and bake for about 50 minutes.
7. Let it cool before slicing.
8. Whip the cream until soft peaks form.
9. Top each slice with whipped cream and strawberries.

5) Creamy Garlic Pasta

Creamy garlic pasta is a quick and tasty dish that’s perfect for any weeknight dinner. It combines the rich flavors of heavy cream and garlic, making it both comforting and satisfying. You can whip it up in about 15 minutes.

To make this dish, you will need just a few ingredients. The creamy sauce pairs well with any pasta type you choose. Feel free to add some veggies or protein for extra nutrition.

Ingredients

• 8 oz (225 g) pasta of your choice
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper to taste
• Chilli flakes (optional)

Cooking Instructions

1. Boil water in a large pot. Add pasta and cook according to package instructions. Drain and set aside.
2. In the same pot, add minced garlic and sauté for 1-2 minutes.
3. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese, salt, and pepper until smooth.
5. Add cooked pasta and toss to coat. Serve warm.

6) Homemade Whipped Cream

Making homemade whipped cream is simple and fun. It adds a light and creamy touch to your desserts. You only need three ingredients!

Start with cold heavy cream. The colder the cream, the easier it will whip. You will also need powdered sugar and vanilla extract for sweetness and flavor.

To whip the cream, pour the heavy cream, sugar, and vanilla into a mixing bowl. Use a hand mixer or stand mixer on high speed. Within about a minute, you’ll see soft peaks forming.

Keep whipping until you reach your desired thickness. Don’t over-whip, or it can turn into butter. Serve your whipped cream immediately or store it in the fridge.

Ingredients

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Chill a mixing bowl and beaters in the freezer for 10 minutes.
2. Add heavy cream, powdered sugar, and vanilla to the bowl.
3. Whip on high speed until soft peaks form.
4. Use immediately or store in the fridge.

7) Classic Alfredo Sauce

Classic Alfredo sauce is creamy and full of flavor. You can easily make it at home using just a few ingredients. This sauce pairs well with fettuccine or any pasta you love.

To make this delicious sauce, start by melting butter in a pan. Then add heavy cream and cook until it thickens. Stir in grated Parmesan for that rich cheesy taste.

You can add garlic for extra flavor if you like. This sauce is great for a quick dinner or special occasions.

Ingredients

• 3 tablespoons butter
• 8 fluid ounces heavy whipping cream
• ¼ cup grated Parmesan cheese
• ¼ cup grated Romano cheese
• 1 pinch ground pepper

Cooking Instructions

1. In a saucepan, melt the butter over low heat.
2. Add the heavy cream and stir until combined.
3. Cook for a few minutes until it starts to thicken.
4. Stir in the grated cheeses and pepper.
5. Mix until the cheese melts and the sauce is smooth.

8) Potato Soup with Bacon and Cream

This hearty potato soup is perfect for a cozy meal. The combination of potatoes, bacon, and heavy cream creates a rich and satisfying dish. You’ll love how simple it is to make.

Start by cooking the bacon until it’s crispy. Remove the bacon and let it drain on paper towels. In the same pot, sauté onions and celery until soft.

Add diced potatoes and cover them with broth. Let it simmer until the potatoes are tender. Blend the mixture until smooth, then stir in heavy cream and the cooked bacon for that creamy texture.

Ingredients

• 4 slices of bacon
• 1 onion, chopped
• 2 celery stalks, chopped
• 4 cups potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon and drain it on paper towels.
3. In the same pot, sauté onions and celery until soft.
4. Add the diced potatoes and cover with chicken broth.
5. Simmer for about 20 minutes, or until potatoes are tender.
6. Blend the soup until smooth.
7. Stir in the heavy cream and crumbled bacon.
8. Season with salt and pepper, then serve hot.

9) Caramel Flan

Caramel flan is a delicious dessert that you can easily make at home. It has a smooth, creamy texture and a rich caramel flavor. This treat is perfect for special occasions or just a night in.

To make it, you’ll need eggs, sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract. The heavy cream adds a richness that makes the flan extra tasty.

Ingredients

• 3 whole eggs
• 5 egg yolks
• 14 oz sweetened condensed milk
• 12 oz evaporated milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• ¾ cup sugar (for caramel)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the sugar over medium heat until it turns golden brown.
3. Pour the caramel into your baking dish, tilting to coat the bottom.
4. Whisk together the eggs, condensed milk, evaporated milk, heavy cream, and vanilla.
5. Pour the mixture over the caramel and cover with foil.
6. Bake in a water bath for about 50-60 minutes.
7. Let it cool, then refrigerate before serving. Enjoy!

10) Keto Ice Cream

Keto ice cream is a delicious treat that fits perfectly in your low-carb diet. You can make it easily using just a few ingredients. It’s a great way to enjoy a sweet dessert without the added sugars.

To start, you need heavy cream, which gives the ice cream a rich and creamy texture. You can also use a keto-friendly sweetener like erythritol or allulose. Adding a flavor like vanilla will enhance the taste.

Here’s a simple way to make it.

Ingredients

• 2 cups heavy cream
• 1/2 cup powdered erythritol (or allulose)
• 1 tsp vanilla extract

Cooking Instructions

1. In a bowl, combine heavy cream and sweetener.
2. Stir in vanilla extract.
3. Pour the mixture into an ice cream maker or a container.
4. If using a container, freeze for about 4 hours, stirring every hour.
5. Serve and enjoy your creamy keto ice cream!

11) Lemon Cream Pie

Lemon cream pie is a delicious dessert that combines a creamy filling with a tangy lemon flavor. It’s a great way to use heavy cream, adding a rich texture to the pie.

To start, you whip heavy cream until it forms stiff peaks. Then, mix it with sweetened condensed milk and lemon juice for a sweet and tangy filling.

You can serve this pie in a graham cracker crust or a traditional pie crust. It’s perfect for warm weather or any special occasion.

Ingredients

• 1 cup heavy cream
• 1 cup sweetened condensed milk
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 prepared graham cracker or pie crust

Cooking Instructions

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetened condensed milk, lemon juice, and lemon zest.
3. Fold the whipped cream into the lemon mixture gently.
4. Pour the filling into the pie crust.
5. Chill in the refrigerator for at least 2 hours before serving.

12) New England Clam Chowder

New England Clam Chowder is a creamy delight that warms you up on a cold day. This rich soup combines tender clams, crispy bacon, and soft potatoes for a comforting meal.

You start by cooking bacon in a pot until it’s crispy. Then, add onions to soften them. Next, mix in clam juice, potatoes, and seasonings.

After that, you can stir in heavy cream for a velvety finish. Let it simmer gently to blend the flavors. Serve hot with some crusty bread for a perfect dish.

Ingredients

• 4 slices of bacon
• 1 onion, diced
• 2 cans of clam juice
• 2 cups diced potatoes
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup canned clams, drained

Cooking Instructions

1. In a large pot, cook the bacon over medium-low heat until crispy.
2. Add the diced onion and sauté until translucent.
3. Pour in the clam juice and add diced potatoes.
4. Cook until the potatoes are tender.
5. Stir in the heavy cream and clams.
6. Season with salt and pepper.
7. Simmer for a few minutes, then serve.

13) Creamed Spinach

Creamed spinach is a delicious dish that pairs well with many meals. It is rich and creamy, thanks to heavy cream and cooked spinach. You can use fresh spinach or frozen spinach, depending on what you have on hand.

To make this dish, you will also need some basic seasonings and cheese for added flavor. The combination makes it a favorite at dinner tables.

Ingredients

• 2 bags (16 ounces each) of fresh spinach or 1 bag frozen spinach
• 1 cup heavy cream
• 2 tablespoons butter
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. If using fresh spinach, wash and chop it.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and cook for about 1 minute.
4. Add spinach and sauté until wilted, about 2-3 minutes.
5. Pour in heavy cream and bring to a simmer.
6. Stir in Parmesan cheese and season with salt and pepper.
7. Cook for another 2 minutes until thickened.
8. Serve warm.

14) Chocolate Truffle Tart

Indulge in a rich and smooth Chocolate Truffle Tart. This dessert is creamy and satisfying, perfect for any special occasion. You’ll love how easy it is to prepare.

Start with a buttery crust that holds a silky ganache filling. The tart uses heavy cream to create that decadent texture you crave. It pairs wonderfully with fresh berries for a touch of freshness.

To make it special, sprinkle some cocoa powder on top or add nuts for extra crunch. Baking the tart is simple and quick, making it a go-to recipe for chocolate lovers.

Ingredients

• 1 ½ cups (190g) all-purpose flour
• ½ cup (100g) unsalted butter, softened
• ¼ cup (50g) granulated sugar
• 1 egg yolk
• 1 cup (240ml) heavy cream
• 8 oz (225g) bittersweet chocolate, chopped
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, butter, and sugar until crumbly.
3. Add egg yolk and mix until dough forms.
4. Press dough into a tart pan and bake for 15 minutes.
5. In a saucepan, heat heavy cream until simmering.
6. Pour cream over chopped chocolate and let sit for 5 minutes.
7. Stir until smooth, then add vanilla.
8. Pour ganache into crust and chill for at least 1 hour.
9. Dust with cocoa powder before serving.

15) Pumpkin Spice Creamer

Making pumpkin spice creamer is a great way to add flavor to your coffee. It’s simple to whip up and perfect for fall. Plus, it gives your morning routine a cozy twist.

You will need heavy cream for the base. Combine it with pumpkin puree, maple syrup, and pumpkin pie spice for that warm flavor. A touch of vanilla extract really brings everything together.

Heat the mixture over medium heat until warmed through. Make sure not to boil it. Once it’s mixed, pour it into a glass container. It can be stored in the fridge for up to a week.

Ingredients

• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 2-4 tablespoons maple syrup (to taste)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan, combine heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice.
2. Heat over medium heat until warm, stirring frequently.
3. Remove from heat and stir in vanilla extract.
4. Pour into a glass container and refrigerate.