10+ Brenda Gannt Recipes to Delight Your Taste Buds

Brenda Gantt is known for her warm and approachable cooking style that brings comfort to the kitchen. Her recipes often combine traditional Southern flavors with simple techniques, making them accessible and enjoyable for everyone.

Whether you are looking for a hearty meal or a delightful dessert, Brenda has something to inspire you.

You can find a variety of recipes that celebrate fresh ingredients and family traditions. From comforting casseroles to delectable baked goods, Brenda Gantt’s recipes invite you to explore the joy of cooking at home.

Enjoy the process of creating delicious meals that can be shared with loved ones.

Homemade Buttermilk Biscuits

Making homemade buttermilk biscuits is easier than you think. These biscuits are fluffy, tender, and perfect for breakfast.

To start, gather your ingredients. You’ll need all-purpose flour, baking powder, baking soda, salt, chilled vegetable shortening, and buttermilk. The mix of these ingredients gives the biscuits their light and flaky texture.

Preheat your oven to 450°F (230°C).

In a large bowl, whisk the dry ingredients together. Then, cut in the shortening until the mixture resembles coarse crumbs.

Pour in the buttermilk and stir until just combined.

Next, turn the dough onto a floured surface. Gently pat it out and fold it a few times for extra layers.

Cut out the biscuits and place them on a greased baking sheet. Bake for about 10 minutes until they are golden brown.

Enjoy your biscuits warm with butter, gravy, or jam.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup chilled vegetable shortening
• 1 cup buttermilk

Cooking Instructions:

1. Preheat oven to 450°F (230°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. Cut in shortening until crumbly.
4. Stir in buttermilk until combined.
5. Turn dough onto a floured surface and pat out.
6. Cut out biscuits and place on a baking sheet.
7. Bake for 10 minutes until golden brown.

Southern Cornbread Dressing

Southern Cornbread Dressing is a classic dish that brings warmth to your table. It’s a favorite for Thanksgiving and family gatherings.

To start, you’ll need a flavorful base of homemade cornbread. This provides a delightful texture and taste.

Mix in diced celery and bell peppers for added crunch and flavor.

Herbs like sage elevate the dish with their aromatic essence. You can also use cream of chicken soup for a creamy consistency.

Baking in a cast iron pan gives it a nice crust.

Preheat your oven to 400°F (200°C) and bake until golden brown.

This dressing is savory and comforting, perfect alongside any holiday meal.

Ingredients

• 1.5 skillets of homemade cornbread
• 1 cup celery, diced
• 1 cup bell peppers, diced
• 1 can cream of chicken soup
• Optional: sage, to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Crumble the cooled cornbread into a large bowl.
3. Add diced celery and bell peppers.
4. Stir in the cream of chicken soup and sage.
5. Pour into a greased cast iron pan.
6. Bake for 20-25 minutes until golden.

3) Chicken and Dumplings

Chicken and dumplings is a classic comfort food that warms the soul. It features tender chicken in a rich broth, paired with fluffy dumplings.

To start, you cook the chicken in a large pot with broth and vegetables like carrots and celery. Season it with salt and pepper.

Bring it to a boil, then let it simmer until the chicken is tender.

Once the chicken is ready, you can make the dumplings. Drop spoonfuls of biscuit dough into the simmering broth. Allow them to cook until they puff up and are fully cooked through.

This dish is not only filling but also brings a taste of home to your table. Enjoy it with family and friends for a cozy meal.

Ingredients

• 4 cups cubed cooked chicken
• 6 cups low-sodium chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• Salt and pepper to taste
• Biscuit dough for dumplings

Cooking Instructions

1. In a large pot, combine chicken broth, chicken, carrots, celery, salt, and pepper.
2. Bring to a boil over medium-high heat. Then, reduce the heat and simmer for 30 minutes.
3. Drop spoonfuls of biscuit dough into the broth.
4. Cook uncovered for about 10 minutes, then cover and simmer for another 10 minutes until the dumplings are fluffy.

4) Fried Green Tomatoes

Fried green tomatoes are a classic Southern dish that you can easily make at home. They turn firm green tomatoes into crispy, golden-brown slices. The crunchy coating pairs wonderfully with the tender inside, giving you a delightful bite.

You’ll need to start by preparing your tomatoes. Cut them into ¼-inch thick slices.

Set up a station with shallow bowls for coating. Use flour, eggs, and cornmeal for a tasty outer crust.

Fry the coated slices in hot oil until they become golden brown. You want them crispy on the outside and soft on the inside—perfect for serving as an appetizer or side dish.

Ingredients

• 5 medium green tomatoes
• Oil for frying
• Salt
• All-purpose flour
• Eggs (lightly beaten)
• Cornmeal

Cooking Instructions

1. Cut tomatoes into ¼-inch thick slices.
2. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with cornmeal.
3. Dip each slice in flour, then egg, and finally cornmeal.
4. Heat oil in a pan over medium-high heat (about 350°F or 175°C).
5. Fry the slices until golden brown. Enjoy!

5) Peach Cobbler

Peach cobbler is a classic dessert that many people love. It combines sweet peaches with a tasty topping, making it perfect for any occasion.

You can make this dish with fresh or canned peaches. The warm, fruity filling pairs wonderfully with the light, fluffy topping. If you want to impress your guests, this is a great choice!

You will need just a few simple ingredients. Once baked, let it cool slightly before serving. Enjoy it warm, and consider adding a scoop of vanilla ice cream or whipped cream on top.

Ingredients

• 4 cups fresh or canned peaches
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup boiling water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange peaches in a baking dish.
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. Cut in butter until crumbly.
5. Stir in boiling water until combined.
6. Drop spoonfuls of the topping over the peach mixture.
7. Bake for 35-40 minutes until golden brown.

6) Classic Meatloaf

Classic meatloaf is a comforting dish you can easily make at home. It brings together a mix of flavors that everyone loves. A touch of horseradish adds a zesty kick, making it a bit different from your usual meatloaf.

To start, you’ll want to cook your onions, celery, and garlic. Doing this makes them tender and sweet.

After that, mix ground beef, breadcrumbs, and seasonings to create the perfect blend.

Bake your meatloaf in a preheated oven at 350°F (175°C) for about 45 minutes to an hour. You can coat it with a glaze for extra flavor about 10-15 minutes before it’s done.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely diced
• 1 rib celery, finely diced
• 1 clove garlic, minced
• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 tbsp horseradish sauce
• 1/4 cup tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat oil in a skillet and cook onion, celery, and garlic until soft.
3. In a bowl, mix the beef, breadcrumbs, egg, horseradish, tomato sauce, and cooked veggies.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake for 45-60 minutes. Add glaze if desired, and serve when done.

7) Pecan Pie

Pecan pie is a classic dessert that everyone loves. It combines a sweet, gooey filling with crunchy pecans on top. Making this pie is easier than you might think!

To start, you’ll need to gather your ingredients. Use a store-bought pie shell or make your own for an extra touch. The pie filling usually includes eggs, corn syrup, sugar, and, of course, pecans.

Preheat your oven to 350°F (175°C).

Pour the pecan mixture into the unbaked pie shell. Bake for about 45 minutes to 1 hour. You know it’s ready when the filling is set and the crust is golden brown.

Once it’s done baking, let the pie cool completely. This helps the filling to set properly. Serve it plain or with a dollop of whipped cream for a delightful treat!

Ingredients

• 1 unbaked pie shell
• 3 large eggs
• 1 cup corn syrup
• 1 cup sugar
• 1 cup pecans
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix eggs, corn syrup, sugar, and vanilla.
3. Stir in pecans.
4. Pour the mixture into the pie shell.
5. Bake for 45 minutes to 1 hour.
6. Cool completely before serving.

8) Smothered Pork Chops

Smothered pork chops are a comforting dish that you can easily prepare at home. The pork chops are usually seared to create a nice brown crust and then covered in a rich, flavorful gravy.

To start, season the pork chops with your favorite spices. This can include salt, pepper, and any additional herbs you enjoy. After seasoning, sear them in a hot skillet until golden brown.

Next, prepare the gravy. Onions and mushrooms are often used to add depth to the flavor. Once the vegetables are soft, add broth or cream to create a delicious sauce.

Finally, nestle the chops back into the pan, pour the gravy over them, and simmer until they are fully cooked and tender.

Ingredients

• 4 bone-in pork chops
• Salt and pepper
• 1 cup of sliced onions
• 1 cup of sliced mushrooms
• 2 cups of broth or cream

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Sear chops in a skillet over medium-high heat until browned.
3. Remove chops and sauté onions and mushrooms until soft.
4. Add broth or cream to the skillet and stir.
5. Return pork chops to the skillet and cover with gravy.
6. Simmer until the internal temperature reaches 145°F (63°C).

9) Sweet Potato Casserole

Sweet potato casserole is a comforting dish perfect for any meal. It combines the natural sweetness of sweet potatoes with rich, creamy flavors. This dish is popular during holidays and family gatherings.

To make this casserole, you will need to bake the sweet potatoes first. You can bake them at 400 degrees Fahrenheit (200 degrees Celsius) until they are tender. This usually takes about 1 to 1½ hours.

Once baked, you can scoop out the flesh and mix it with ingredients like butter, sugar, and spices. Some people like to add marshmallows or a crunchy topping made of nuts.

Serve it warm for a delightful side dish. Your family and friends will enjoy the delicious mix of sweet and savory flavors.

Ingredients

• Sweet potatoes
• Butter
• Brown sugar
• Spices (like cinnamon or nutmeg)
• Marshmallows or nuts (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake sweet potatoes for 1 to 1½ hours until tender.
3. Let them cool, then scoop out the flesh.
4. Mix in butter, brown sugar, and spices.
5. Top with marshmallows or nuts if desired.
6. Bake until warmed through and topping is golden.

10) Fried Okra

Fried okra is a delicious treat that is popular in Southern cooking. It’s crispy on the outside and tender on the inside, making it a favorite side dish or snack. You can enjoy it fresh or as a part of a classic meal.

To make it, you start by cutting the okra into slices. Next, coat it in a mixture of cornmeal and seasoning. This adds flavor and crunch.

Then, heat oil in a deep pan to about 350°F (175°C). Carefully add the okra in batches, frying until it turns golden and crispy, usually 2 to 4 minutes.

Once fried, use a slotted spoon to transfer the okra to a paper towel-lined plate. Season it with salt while hot, and serve with your choice of dipping sauce.

Ingredients

• Fresh okra
• Cornmeal
• Salt
• Oil for frying
• Optional seasonings

Cooking Instructions

1. Start by slicing the okra.
2. Then, coat the okra in cornmeal and seasonings.
3. Heat the oil to 350°F (175°C).
4. Next, fry the okra in batches for 2-4 minutes.
5. Finally, transfer the fried okra to a paper towel-lined plate and season with salt.