10+ Meatball Recipes for Party Perfection

Meatballs are a classic party food that everyone loves. These versatile bites can suit any flavor or theme, making them a perfect choice for gatherings of all kinds. Whether you are hosting a casual get-together or a festive celebration, meatballs can steal the show.

From savory Italian classics to spicy Asian twists, the options are endless. With just a few simple ingredients and some creativity, you can impress your guests and keep them coming back for more. Get ready to discover delicious meatball recipes that will take your party to the next level.

Classic Italian Meatballs

Classic Italian meatballs are a delicious choice for your next party. They are juicy and full of flavor, making them a hit with guests. Using a mix of ground beef and pork gives them the perfect texture.

You can add breadcrumbs and milk for moisture. Fresh herbs like parsley or basil enhance the taste. Don’t forget the garlic for that extra kick!

Serve them with spaghetti or on their own with some marinara sauce for dipping. Your friends will surely enjoy these flavorful bites.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• ½ cup milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• ¼ cup fresh parsley, chopped
• 1 large egg

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs and milk. Let sit for 15 minutes.
3. In a large bowl, combine beef, pork, onion, garlic, salt, pepper, parsley, and egg.
4. Form the mixture into balls, about 1.5 inches wide.
5. Place meatballs on a baking sheet and bake for 20-25 minutes.

2) Swedish Cocktail Meatballs

Swedish cocktail meatballs are a crowd favorite at parties. They are tender and flavorful, making them perfect for serving with toothpicks.

You can make them using ground beef or a mix of meats for variety. The key ingredients include breadcrumbs, onion, spices, and a tasty gravy.

These meatballs are not just easy to prepare but are also delicious. Once cooked, serve them warm with toothpicks for easy snacking.

Ingredients

• 1 pound (450 g) ground beef
• 1 cup breadcrumbs
• 1 packet onion soup mix
• 2 eggs
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon nutmeg
• 1 cup beef broth

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ground beef, breadcrumbs, onion soup mix, eggs, Worcestershire sauce, salt, and pepper.
3. Form the mixture into small meatballs.
4. Place the meatballs on a baking sheet lined with foil.
5. Bake in the oven for about 25 minutes.
6. In a skillet, melt butter and add cream, nutmeg, and beef broth.
7. Once the meatballs are done, add them to the skillet and stir to coat. Serve warm.

3) Spicy BBQ Meatballs

Spicy BBQ meatballs are a fantastic choice for your party. They are flavorful, easy to make, and sure to please your guests. You can enjoy them as a snack or serve them with toothpicks for a fun appetizer.

To start, mix ground meat with spices and your favorite barbecue sauce. For an extra kick, add some Sriracha or crushed red pepper. This combination gives the meatballs a nice balance of sweetness and heat.

Once you form the meat mixture into balls, bake them in a preheated oven at 400°F (200°C) for about 25 to 30 minutes. The meatballs should be cooked through and golden brown.

Serve them hot with additional BBQ sauce for dipping.

Ingredients:

• 1 pound ground beef
• 1/2 cup BBQ sauce
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons Sriracha (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine ground beef, BBQ sauce, breadcrumbs, egg, Sriracha, salt, and pepper.
3. Mix until well combined and form into 1-inch meatballs.
4. Place on a baking sheet and bake for 25-30 minutes until cooked through.

4) Teriyaki Chicken Meatballs

Teriyaki chicken meatballs are a tasty addition to any party. They are packed with flavor and sure to please your guests. You can prepare them in advance for easy serving.

You’ll need ground chicken, panko bread crumbs, scallions, and a few spices. Don’t forget the delicious teriyaki sauce to finish them off! These meatballs can be served on toothpicks, making them perfect finger food.

To cook, heat your oven to 450°F (232°C). Shape the mixture into small balls and place them on a lined baking sheet. Bake until they are golden brown and cooked through.

These meatballs pair well with extra sauce on the side for dipping. They offer both convenience and great taste for any gathering.

Ingredients

• 1 lb ground chicken
• 1 cup panko bread crumbs
• 2 scallions, chopped
• 1 egg
• 1/2 teaspoon salt
• Teriyaki sauce

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a large bowl, mix ground chicken, panko, scallions, egg, and salt.
3. Shape the mixture into small meatballs.
4. Place on a parchment-lined baking sheet.
5. Bake for about 15-20 minutes or until golden and cooked through.

5) Greek Style Lamb Meatballs

Greek style lamb meatballs are a delicious and flavorful appetizer for your party. They are made with ground lamb and a mix of spices that give them a unique taste. You’ll love how easy they are to prepare!

To start, use ground lamb with about 18-20% fat for the best flavor. Adding grated onion helps them cook evenly. Don’t forget the spices! Cumin, coriander, and mint create a classic Mediterranean flavor.

You can bake these meatballs at 400°F (200°C) for about 20 minutes until they’re nicely browned. They pair well with tzatziki sauce for dipping.

Ingredients

• 1 pound ground lamb
• 1 small onion, grated
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon dried mint
• Salt and pepper, to taste
• Tzatziki sauce, for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the ground lamb, grated onion, and spices.
3. Shape the mixture into small meatballs.
4. Place them on a greased baking sheet.
5. Bake for 20 minutes until browned and cooked through.
6. Serve with tzatziki sauce.

6) Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are a fantastic choice for your next party. These meatballs are not just tasty; they are melted cheese-filled bites that everyone will love.

To make them, you will start with beef or turkey. You then wrap a piece of mozzarella inside each meatball. When cooked, the cheese becomes gooey and delicious.

You can serve these meatballs with marinara sauce for dipping or on a plate of spaghetti. They are perfect as an appetizer or a main dish.

The simple ingredients and comforting flavors make them a family favorite. Plus, they are great for game day or holiday gatherings.

Ingredients

• 1 pound ground meat (beef or turkey)
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 8 ounces mozzarella cheese, cubed
• Salt and pepper to taste
• Marinara sauce for serving

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the ground meat, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper.
3. Take a small amount of the mixture and flatten it in your palm.
4. Place a cube of mozzarella in the center and wrap the meat around it.
5. Roll it into a ball and place it on a baking sheet.
6. Bake for 20-25 minutes or until cooked through. Serve with marinara sauce.

7) Buffalo Chicken Meatballs

Buffalo chicken meatballs are a fun and spicy twist on traditional meatballs. They are perfect for parties and easy to make. You just mix the ingredients, form the meatballs, and bake them.

For these meatballs, you’ll need ground chicken, panko breadcrumbs, buffalo sauce, and some spices like garlic powder and onion powder. You can also add blue cheese for extra flavor.

To prepare, start by preheating your oven to 400°F (200°C). Mix the chicken, breadcrumbs, buffalo sauce, and spices in a bowl. Shape the mixture into small balls and place them on a baking sheet.

Bake for about 20 minutes or until they are cooked through. Serve with extra buffalo sauce or blue cheese dressing on the side for dipping. These meatballs are sure to be a hit at your next gathering!

Ingredients:

• 1 pound ground chicken
• 1 cup panko breadcrumbs
• 1/2 cup buffalo sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Optional: 1/2 cup crumbled blue cheese

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, buffalo sauce, and spices.
3. Shape the mixture into small meatballs.
4. Place the meatballs on a baking sheet.
5. Bake for 20 minutes or until cooked through.

8) Sweet and Sour Meatballs

Sweet and sour meatballs make a fantastic addition to any party. They are easy to prepare and are always a crowd-pleaser. You can serve them as an appetizer or as part of a main dish.

For a simple recipe, combine frozen meatballs with grape jelly and chili sauce. Cook them in a slow cooker until they are heated through. The mix of sweet and tangy flavors creates a delicious taste.

Another option is to make them from scratch using ground beef, breadcrumbs, onions, and spices. Bake the meatballs and serve them with a sweet and sour dipping sauce for an extra kick.

Ingredients

• Frozen meatballs or ground beef
• Grape jelly or apricot preserves
• Chili sauce
• Breadcrumbs
• Chopped onion
• Salt and pepper

Cooking Instructions

1. If you’re using frozen meatballs, place them in a slow cooker.
2. Mix grape jelly and chili sauce together, then pour the mixture over the meatballs.
3. Cook the meatballs on low for 4 hours, or until they’re heated through.
4. If you’re making meatballs from scratch, combine ground beef, breadcrumbs, onions, salt, and pepper.
5. Form the mixture into balls and bake at 375°F (190°C) for 25 minutes.
6. Serve the meatballs with sweet and sour sauce.

9) Taco Meatballs

Taco meatballs are a fun and tasty dish that everyone will enjoy at your party. They are easy to make and full of bold flavors. You can serve them as a delicious appetizer or as part of your main dish.

To make taco meatballs, mix ground beef with taco seasoning, chopped onion, and shredded cheese. You can also add crushed tortilla chips for a crunchy texture. Once the mixture is ready, form it into 1-inch balls. Then, bake them in the oven until they are browned and thoroughly cooked.

These meatballs pair well with salsa and sour cream for dipping. You can even serve them in mini taco shells for an extra twist.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 small onion, chopped
• 1 cup shredded cheese
• 1/2 cup crushed tortilla chips

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the ground beef, taco seasoning, onion, cheese, and crushed tortilla chips.
3. Form the mixture into 1-inch meatballs.
4. Place the meatballs on a baking sheet and bake for about 25 minutes.

Pesto Chicken Meatballs

Pesto chicken meatballs are a fun and tasty option for your next party. They are easy to make and packed with flavor. Plus, they are sure to impress your guests!

To start, you will need ground chicken, pesto, breadcrumbs, and seasonings. Mixing these ingredients together lets the delicious flavors shine. Keep the meatballs small, about one inch, for easy serving.

You can cook these meatballs in a skillet with a little oil over medium heat. Brown them for a few minutes, then add your favorite sauce. Simmer until they are cooked through, about 5 minutes.

For a quick option, try using an Instant Pot. Place the meatballs on a trivet, add chicken stock, and cook on high pressure for 7 minutes. This method keeps them juicy and flavorful.

Your guests will love these pesto chicken meatballs, making them a great addition to any gathering!

Ingredients

• 1 pound ground chicken
• 1 cup pesto
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Mix ground chicken, pesto, breadcrumbs, and garlic powder in a large bowl.
2. Shape mixture into 1-inch balls.
3. Heat oil in a skillet over medium heat (about 350°F / 180°C).
4. Brown meatballs for 5 minutes, turning occasionally.
5. Add sauce and simmer for 5 more minutes until cooked through.