10+ Melt and Mix Cake Recipes: Easy and Delicious Treats for Any Occasion

Melt and mix cake recipes are a simple and fun way to enjoy baking without complicated techniques. These recipes allow you to create delicious cakes with just a few ingredients and minimal effort. With only one bowl needed and straightforward instructions, you can have a tasty dessert ready in no time.

Whether you’re a beginner or just looking for a quick treat, melt and mix cakes are perfect for any occasion. They can be customized with different flavors and add-ins, making them a versatile choice for everyone. You’ll love how easy it is to whip up a delightful cake that family and friends will enjoy.

Carrot Pineapple Cake

Carrot pineapple cake is a delicious treat that’s easy to make. You’ll love how simple it is to combine flavors that work so well together. This cake is moist and flavorful, perfect for any occasion.

To start, gather a box of yellow cake mix, eggs, crushed pineapple, and shredded carrots. The pineapple adds natural sweetness and moisture. The carrots give a nice texture and flavor.

Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking dish so your cake doesn’t stick. Mix the ingredients in a large bowl until everything is well combined.

Pour the batter into the prepared dish and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick comes out clean.

Let it cool before frosting, if you like. Cream cheese frosting pairs wonderfully with this cake.

Ingredients

• 1 (8.25-ounce) package yellow cake mix
• 2 large eggs
• 1 (8-ounce) can crushed pineapple (undrained)
• 1 cup shredded carrots
• Optional: cream cheese frosting

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 13 x 9-inch baking dish.
3. Mix cake mix, eggs, pineapple, and carrots in a large bowl.
4. Pour batter into the dish.
5. Bake for 35 to 40 minutes.
6. Cool before serving or frosting.

2) Lemon Drizzle Cake

Lemon drizzle cake is a delightful treat that is easy to make. The bright flavor of lemon makes it perfect for any occasion. You can enjoy it with tea or as a dessert.

To create this cake, you need simple ingredients like sugar, flour, butter, eggs, and of course, fresh lemon juice. The cake is moist and has a sweet, tangy drizzle on top, adding extra flavor.

You can easily customize the recipe to be gluten-free or vegan. For a gluten-free option, just swap the flour for a gluten-free mix. If you want it to be vegan, replace the butter and eggs with plant-based alternatives.

Ingredients

• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter
• 2 large eggs
• 1 1/2 cups (190g) all-purpose flour
• 1/3 cup (80ml) fresh lemon juice
• 1 tsp baking powder
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the sugar and butter together.
3. Add the eggs one at a time, mixing well.
4. Stir in flour, baking powder, salt, and lemon juice.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes or until golden brown.
7. Let it cool, then drizzle with a mixture of lemon juice and sugar.

3) Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delicious and easy treat you can whip up in no time. With just a few simple ingredients, it becomes a favorite for breakfast or dessert.

Using a box of cake mix as the base makes it quick and stress-free. You’ll need ripe bananas, eggs, oil, and chocolate chips to make this tasty bread.

Mix them together, and soon you’ll have a batter that smells amazing while baking.

Bake at 325°F (160°C) for about 40-45 minutes. Your kitchen will feel warm and inviting with the sweet aroma of fresh banana bread.

Ingredients

• 1 box of cake mix (white or yellow)
• 3 ripe bananas
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mash the ripe bananas.
3. Add cake mix, eggs, and oil; mix until smooth.
4. Stir in chocolate chips.
5. Pour the batter into greased loaf pans.
6. Bake for 40-45 minutes. Enjoy!

4) Coconut Lime Loaf

The Coconut Lime Loaf is a delightful treat that brings a bright, tropical flavor to your table. This cake is moist and perfect for any occasion. The light taste of coconut combined with zesty lime makes it refreshing.

To start, you’ll need to gather your ingredients. You will mix together the creamy coconut and tangy lime for a flavorful batter. This loaf is easy to prepare, requiring no special techniques—just melt and mix!

Remember to use fresh lime juice and zest for the best flavor. Once baked, the cake absorbs a sweet lime drizzle that adds extra moisture. It’s a simple yet delicious cake that everyone will enjoy.

Ingredients

• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) desiccated coconut
• Zest and juice of 2 limes
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cream the butter and sugar together.
3. Beat in the eggs one at a time.
4. Mix in flour, coconut, lime zest, baking powder, and lime juice.
5. Pour the mixture into a loaf tin lined with parchment paper.
6. Bake for about 45 minutes.
7. Drizzle lime glaze over the warm cake.

5) Blueberry Sour Cream Cake

Blueberry Sour Cream Cake is a delightful and moist treat. The addition of sour cream makes it rich and tender. Fresh blueberries add bursts of flavor throughout the cake.

To get started, gather ripe blueberries for the best taste. You’ll find that using butter in the batter helps create a soft texture. This cake is simple to prepare, making it perfect for any occasion.

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the sugar and butter until smooth.
3. Beat in the eggs one at a time, then stir in the sour cream.
4. Mix the flour, baking powder, baking soda, and salt in another bowl.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the blueberries gently.
7. Pour the batter into a greased pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.

6) Apple Cinnamon Tea Cake

Apple Cinnamon Tea Cake is a delightful treat that’s perfect for any occasion. This cake combines tender apples with warm cinnamon flavors, making it a cozy dessert.

To make this cake, you start by mixing butter, sugar, eggs, and vanilla. Then, you add flour and milk to create a smooth batter. Fresh apples are mixed in for a burst of flavor.

Bake it at 350°F (175°C) for about 40-45 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.

Enjoy it warm with a dusting of powdered sugar or a scoop of ice cream. This tea cake stays moist and tasty for several days. It truly shines at tea time or as a sweet snack.

Ingredients

• 65g butter, softened
• 2/3 cup caster sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup self-raising flour, sifted
• 1/3 cup milk
• 2 small Granny Smith apples, cored and thinly sliced
• 20g butter, melted (for topping)
• 1 teaspoon ground cinnamon
• 1 tablespoon caster sugar (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a cake tin.
2. In a bowl, beat the softened butter and caster sugar until creamy.
3. Add the egg and vanilla, mixing well.
4. Gradually stir in the flour and milk.
5. Fold in the sliced apples gently.
6. Pour the mixture into the prepared tin.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Brush the top with melted butter and sprinkle cinnamon sugar before serving.

7) Raspberry Swirl Cake

Raspberry swirl cake is a delicious treat that combines the rich flavors of vanilla and raspberry in a lovely way. You will enjoy the simple process of mixing and melting ingredients together for this dessert.

To start, cream together butter and sugar until fluffy. Then, sift the flour with baking powder and salt. You will alternate adding the flour mixture with milk to create a smooth batter.

Now, take some of the batter and mix it with raspberry jelly or preserves for that vibrant swirl. Pour half of the plain batter into your cake pan, layer on the raspberry batter, and finish with the remaining plain batter.

Use a knife to gently swirl the raspberry mix into the batter before baking. This cake bakes at 350°F (177°C) for about 45 to 50 minutes.

Ingredients

• 1 cup + 1 tablespoon butter
• 1 cup sugar
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 cup raspberry jelly or preserves
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. Cream together butter and sugar in a large bowl.
3. Sift flour, baking powder, and salt.
4. Mix flour alternately with milk into the butter mixture.
5. Separate part of the batter and blend with raspberry jelly.
6. Layer the batters in the prepared pan and swirl gently.
7. Bake for 45 to 50 minutes, until a toothpick comes out clean.

8) Orange Poppy Seed Cake

Making an Orange Poppy Seed Cake is easy and enjoyable. The bright flavor of orange combined with the crunch of poppy seeds creates a delightful treat.

You start by mixing together a cake mix with orange peel, water, orange juice, oil, and eggs. Blend everything well using an electric mixer. Don’t forget to stir in the poppy seeds for that unique touch.

Pour the batter into your prepared pan and bake. The aroma of the cake will fill your kitchen, making everyone eager for a slice.

Ingredients

• 1 box cake mix
• 1 tablespoon orange peel
• 1/2 cup orange juice
• 1/2 cup oil
• 3 large eggs
• 2 tablespoons poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix, orange peel, water, orange juice, oil, and eggs.
3. Beat on low for 30 seconds, then medium for 2 minutes.
4. Stir in the poppy seeds.
5. Pour into a prepared pan and bake for 25-30 minutes.

9) Vanilla Almond Cake

This Vanilla Almond Cake is a delightful treat that’s easy to make. You will enjoy the moist texture and rich almond flavor. It’s perfect for any occasion.

To start, gather your ingredients. You’ll need white cake mix, vanilla extract, almond extract, eggs, and milk. These combine to create a fantastic base for your cake.

For the frosting, make a creamy almond buttercream. Mix in marshmallow cream for an extra special touch. It adds a unique sweetness that pairs well with the cake.

Bake the cake at 350°F (175°C) for about 25-30 minutes. Once done, let it cool before frosting. This allows the flavors to settle.

Ingredients:

• 1 box white cake mix
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp almond extract
• For frosting: marshmallow cream and butter

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare a cake pan with grease or parchment.
3. In a bowl, mix cake mix, eggs, milk, and extracts.
4. Pour the batter into the pan.
5. Bake for 25-30 minutes.
6. Cool before adding frosting.

10) Zucchini Walnut Cake

Zucchini Walnut Cake is a delightful treat that is both moist and flavorful. Using grated zucchini adds a subtle sweetness and keeps the cake tender. You’ll love how the walnuts provide a nice crunch.

To make this cake, start by mixing grated zucchini with sugar, oil, and eggs in a large bowl. Combine your dry ingredients, like flour, cinnamon, and baking powder, then blend everything together. If you like, you can fold in chopped walnuts for extra texture.

Bake your cake in a preheated oven at 350°F (175°C) for about 30-40 minutes. A toothpick inserted in the center should come out clean.

Ingredients

• 2 cups grated zucchini
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup walnuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix zucchini, sugar, oil, and eggs.
3. In another bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
4. Gradually add the dry mix to the zucchini mixture and stir until blended.
5. If desired, fold in walnuts.
6. Pour into a greased baking pan.
7. Bake for 30-40 minutes, or until a toothpick comes out clean.