15+ Ground Beef Crockpot Recipes for Easy Family Meals

Ground beef crockpot recipes offer a simple and convenient way to prepare hearty meals that the whole family will enjoy. These recipes allow you to create delicious and satisfying dishes with minimal effort, making dinner time less stressful and more enjoyable. Whether you’re in the mood for chili, casseroles, or classic meatloaf, there’s something for everyone to savor.

Using a slow cooker gives you the freedom to set it and forget it, allowing you to go about your day while your meal cooks. This method not only saves you time but also enhances the flavors as the ingredients meld together beautifully. Get ready to discover how easy it can be to make comforting meals with ground beef in your trusty crockpot!

1) Slow Cooker Meatloaf

Making meatloaf in a slow cooker is a simple way to enjoy a hearty meal. You’ll love how tender and flavorful it turns out. It’s perfect for busy days because it cooks while you’re away.

To start, mix ground beef with breadcrumbs, eggs, and your favorite seasonings. You can add ketchup for extra flavor. Shape the mixture into a loaf that fits in your slow cooker.

Set your slow cooker to low for about 6 to 8 hours or until the internal temperature reaches 160°F (71°C). Enjoy the rich taste of meatloaf without the hassle of oven cooking!

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup ketchup
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, mix ground beef, breadcrumbs, egg, ketchup, and seasonings.
2. Shape the mixture into a loaf.
3. Place the loaf in the slow cooker.
4. Cook on low for 6 to 8 hours until the meatloaf reaches 160°F (71°C).

2) Crockpot Beef Chili

Crockpot beef chili is a comforting meal that’s easy to prepare. You can throw everything in and let it cook for hours. This dish is perfect for busy days.

You’ll start with ground beef as the main ingredient. Add beans, tomatoes, and your favorite spices for flavor. The slow cooking helps all the ingredients blend together nicely.

Chili is great because you can customize it. Want it spicy? Add jalapeños or chili powder. Prefer it milder? Skip the hot stuff.

This dish is also fantastic for meal prep. You can make a big batch and enjoy leftovers throughout the week. Plus, it freezes well for later use.

Ingredients

• 1 pound (450g) ground beef
• 1 can (15 oz, 425g) kidney beans, drained
• 1 can (15 oz, 425g) diced tomatoes
• 1 cup (240ml) beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat, then drain excess fat.
2. Add the beef to the crockpot with beans, tomatoes, and broth.
3. Stir in chili powder, cumin, salt, and pepper.
4. Cook on low for 6-8 hours (about 80-90°C) or on high for 3-4 hours (about 90-100°C).
5. Serve hot and enjoy!

3) Hamburger Stew

Hamburger stew is a warm and comforting dish that’s easy to make in your crockpot. You start with ground beef, which adds great flavor. Fresh vegetables like potatoes and carrots help make it hearty.

To prepare, you can brown the ground beef in a skillet first. Then, add it to the crockpot with diced veggies, broth, and your favorite seasonings. Cooking it low and slow allows the flavors to blend beautifully.

This stew is perfect for busy days or chilly nights. The leftovers taste even better, making it a great choice for meal prep.

Ingredients

• 1 pound (450 g) ground beef
• 3 cups (450 g) potatoes, diced
• 2 cups (300 g) carrots, sliced
• 1 onion, chopped
• 4 cups (950 ml) beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat for about 5-7 minutes.
2. Add the beef and the rest of the ingredients to the crockpot.
3. Cover and cook on low for 6-8 hours (140-175°C).
4. Stir and enjoy your delicious hamburger stew!

4) Slow Cooker Lasagna

Slow cooker lasagna is a delicious and easy meal for any day of the week. You can layer ground beef, noodles, sauce, and cheese all in one pot. This recipe saves you time and keeps the cooking simple.

Start by browning your ground beef in a skillet. Then, mix it with your favorite tomato sauce. Layer uncooked lasagna noodles, meat sauce, and three cheeses in the slow cooker. Let it cook on low for 6 to 8 hours.

The result is a warm and comforting dish that pairs well with a side salad. Plus, it’s easy to freeze for later! Enjoy a hearty meal without all the fuss.

Ingredients

• 1 pound ground beef
• 3 cups marinara sauce
• 9 uncooked lasagna noodles
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Mix the cooked beef with marinara sauce.
3. In the slow cooker, layer noodles, meat sauce, ricotta, and mozzarella.
4. Repeat the layers until all ingredients are used.
5. Top with Parmesan cheese.
6. Cook on low for 6-8 hours (about 175-200 degrees Fahrenheit or 80-95 degrees Celsius).

5) Taco Casserole

Taco casserole is a delicious and easy meal to make in your crockpot. You can customize it with your favorite ingredients. It’s a great dish for busy nights!

Start by browning one pound of ground beef. Mix it with salsa, spices, and beans. You can add corn and diced tomatoes for extra flavor.

Layer the mixture with cheese and noodles in your crockpot. Cook on high for about 2 hours or on low for 4 hours. Your casserole will be bubbly and ready to enjoy!

Ingredients

• 1 lb (450 g) ground beef
• 1 cup (240 ml) salsa
• 1 can (15 oz or 425 g) black beans, drained
• 1 cup (150 g) corn
• 1 can (14.5 oz or 410 g) diced tomatoes
• 2 cups (240 g) shredded cheese
• 8 oz (225 g) taco-flavored noodles

Cooking Instructions

1. Brown the ground beef in a skillet.
2. Combine beef with salsa, beans, corn, and tomatoes in the crockpot.
3. Layer with cheese and noodles.
4. Cook on high for 2 hours or low for 4 hours.

6) Ground Beef and Potato Au Gratin

This Ground Beef and Potato Au Gratin is a tasty and filling dish. You’ll love how the layers of thinly sliced potatoes mix with seasoned ground beef and cheese. It’s perfect for a family dinner.

To start, you’ll need some simple ingredients. This recipe uses russet potatoes, ground beef, cheddar cheese, onions, and garlic. The combination of flavors makes this a favorite.

Ingredients

• 1 lb ground beef
• 3 lbs russet potatoes, peeled and sliced
• 1 small white onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat and drain any excess fat.
2. Layer the sliced potatoes, ground beef, onions, and garlic in your slow cooker.
3. Season with salt and pepper.
4. Top with shredded cheddar cheese.
5. Cook on low for 6-8 hours (around 160-175°C).

7) Salisbury Steak

Salisbury steak is a comforting meal you can easily make in your slow cooker. It features juicy ground beef patties cooked in a rich gravy with mushrooms and onions. This dish pairs wonderfully with mashed potatoes or rice.

To start, you’ll mix ground beef with simple ingredients to form the patties. Cooking them in a slow cooker allows the flavors to blend beautifully over time.

You can cook your Salisbury steak on low for 4-5 hours or on high for 3-4 hours until the patties reach an internal temperature of 165°F (74°C).

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, chopped
• 1 egg
• 1 cup beef broth
• 1 can cream of mushroom soup
• 1 cup mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
2. Form the mixture into patties.
3. Place the patties in the slow cooker.
4. In a separate bowl, combine beef broth and cream of mushroom soup.
5. Pour the mixture over the patties.
6. Add mushrooms on top.
7. Cook on low for 4-5 hours or high for 3-4 hours.

8) Stuffed Cabbage Rolls

Stuffed cabbage rolls make a hearty meal that’s easy to prepare in your crockpot. You start by filling cabbage leaves with a mixture of ground beef, rice, and spices. Wrap them tightly and place them in your slow cooker.

To add flavor, pour tomato sauce over the rolls. This adds moisture and taste as they cook. You can also use a sweet and sour sauce for a unique twist.

Let the cabbage rolls cook on low for about 6 to 8 hours. They will become tender and the flavors will blend beautifully while you enjoy your day.

Ingredients

• 1 large head of cabbage
• 1 pound ground beef
• 1 cup cooked rice
• 1 medium onion, chopped
• 2 cups tomato sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Instructions

1. Remove the core from the cabbage and boil the leaves until soft.
2. Mix ground beef, rice, onion, salt, and pepper in a bowl.
3. Place a spoonful of the mixture in each cabbage leaf and roll tightly.
4. Layer the rolls in the crockpot and pour tomato sauce over them.
5. Cook on low for 6 to 8 hours, until tender.

9) Ground Beef Stroganoff

Ground Beef Stroganoff is a creamy and delicious dish that’s easy to make in your crockpot. You will enjoy the tender beef and flavorful sauce served over egg noodles. It’s perfect for a cozy dinner at home.

To start, gather your ingredients. You’ll need lean ground beef, mushrooms, onions, and a few seasonings. The creamy sauce adds a rich taste that makes this dish a favorite.

Ingredients

• 1 pound lean ground beef
• 1 cup diced onion
• 8 ounces sliced mushrooms
• 1 cup beef broth
• 1 tablespoon butter
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 cup sour cream
• 3 cups egg noodles (cooked)

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat (about 160°C).
2. Drain excess fat and add the beef to the crockpot.
3. Stir in onions, mushrooms, broth, butter, salt, pepper, and garlic powder.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in the sour cream before serving.
6. Serve over cooked egg noodles. Enjoy!

10) Cheesy Beef and Pasta Casserole

This Cheesy Beef and Pasta Casserole is a delicious and hearty meal that cooks easily in your crockpot. You’ll love how the flavors blend together. Plus, it’s great for busy days!

Start by browning your ground beef in a skillet. This adds rich flavor. Drain any excess fat before adding the beef to your slow cooker.

Next, layer in cooked pasta, your favorite cheese, and any veggies you’d like. Toss in some diced tomatoes for added taste. Stir everything together until well mixed.

Cook on low for about 6 hours. This allows the cheese to melt and soak into the pasta and beef. When ready, serve hot and enjoy!

Ingredients:

• 1 pound ground beef
• 2 cups cooked pasta
• 2 cups shredded cheese
• 1 can diced tomatoes
• Optional veggies (like bell peppers or onions)

Cooking Instructions:

1. Brown ground beef in a skillet and drain fat.
2. Add beef to the slow cooker.
3. Layer cooked pasta, cheese, and diced tomatoes in the crockpot.
4. Stir to combine.
5. Cook on low for 6 hours.
6. Serve hot.

11) Crockpot Spaghetti Bolognese

Crockpot Spaghetti Bolognese is a simple and delicious meal. It allows all the flavors to blend together while you go about your day. You will enjoy the rich taste of ground beef paired with tomatoes and herbs.

Start by browning your ground beef in a skillet. Then, transfer it to your crockpot. Add crushed tomatoes, diced onions, garlic, and your favorite herbs.

Pour in some red wine or broth for added flavor. Set your crockpot on low and let it cook for 6-8 hours.

Serve this sauce over spaghetti and enjoy a hearty meal!

Ingredients:

• 2 pounds lean ground beef
• 1 cup crushed tomatoes
• 2 onions, diced
• 4 cloves garlic, crushed
• ½ cup red wine or beef broth
• 2 teaspoons Italian herbs
• Salt and pepper to taste

Cooking Instructions:

1. Brown ground beef in a skillet.
2. Transfer beef to the crockpot.
3. Add tomatoes, onions, garlic, and herbs.
4. Pour in red wine or broth.
5. Set the crockpot to low for 6-8 hours.
6. Serve over spaghetti.

12) Ground Beef Enchiladas

Ground beef enchiladas are a delicious and easy dish to make in your crockpot. You can layer tortillas, beef, and cheese for a tasty meal. This recipe is great for family dinners or gatherings.

Start by browning 1 pound of ground beef in a skillet. Drain excess fat and mix in your favorite taco seasoning. You will need tortillas, refried beans, and cheese for layering.

In your crockpot, spread a bit of salsa on the bottom. Layer tortillas, the seasoned beef, and refried beans. Add cheese on top and repeat the layers. Cook on low for 4 to 6 hours.

Ingredients

• 1 lb ground beef
• 1 package taco seasoning
• 1 can refried beans
• 8 tortillas (flour or corn)
• 2 cups shredded cheese
• 1 cup salsa

Cooking Instructions

1. Brown ground beef in a skillet and drain fat.
2. Mix in taco seasoning.
3. Spread salsa in the crockpot.
4. Layer tortillas, beef, beans, and cheese in the crockpot.
5. Repeat layers until all ingredients are used.
6. Cook on low for 4-6 hours (about 175°F to 190°F or 80°C to 88°C).

13) Tater Tot Casserole

Tater Tot Casserole is a fun and easy dish to make in your crockpot. It’s perfect for busy nights when you want something comforting. You can use ground beef along with tasty veggies and a creamy sauce.

To make this dish, start by browning ground beef in a skillet. Then mix it with your favorite vegetables, like corn or green beans. Layer frozen tater tots on top and sprinkle cheese for extra flavor.

Cooking this dish is simple. Set your crockpot to low and let it cook for 6 to 8 hours. Your family will love the cheesy goodness and crispy tater tots waiting for them!

Ingredients

• 1 lb (450 g) ground beef
• 3 cups (240 g) frozen tater tots
• 1 can (10.5 oz or 300 g) cream of mushroom soup
• 1 cup (150 g) mixed vegetables
• 1 cup (100 g) shredded cheddar cheese

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. In a bowl, mix beef, vegetables, and soup.
3. Layer tater tots in the crockpot.
4. Pour the beef mixture over the tater tots.
5. Top with shredded cheese.
6. Cook on low for 6-8 hours (140-180 °F or 60-82 °C).

14) Beef and Macaroni

Beef and macaroni is a hearty dish that’s perfect for busy nights. You can easily make it in your crockpot, allowing the flavors to blend well while you focus on other tasks.

Start with ground beef and cook it until it’s browned. Then mix in elbow macaroni, cheese, and your choice of tomatoes for added flavor. The slow cooker does the rest, making everything creamy and delicious.

This meal is comforting and satisfying for the whole family. You can even add vegetables like bell peppers or carrots for extra nutrition.

Ingredients

• 1 pound (450 g) ground beef
• 2 cups (200 g) elbow macaroni
• 1 can (15 oz) diced tomatoes
• 1 cup (240 ml) beef broth
• 2 cups (200 g) shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Drain excess fat and transfer the beef to the crockpot.
3. Add macaroni, tomatoes, and broth to the slow cooker.
4. Season with salt and pepper.
5. Cook on low for 4-5 hours or until macaroni is tender.
6. Stir in cheese before serving. Enjoy!

15) Crockpot Quesadillas

Crockpot quesadillas are a simple and tasty meal you can make with ground beef. Start by preparing the beef mixture in your slow cooker.

Combine cooked ground beef, diced onions, and your favorite spices. Let it cook on low for about 4 hours (around 160°C). When ready, scoop the mixture onto tortillas.

Sprinkle some cheese on top and fold them. Then, lightly toast the quesadillas on a pan for a delicious finish.

These quesadillas are perfect for a quick dinner and use ingredients you likely have at home.

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 1 cup shredded cheese
• 4-6 flour tortillas
• 1 teaspoon taco seasoning (optional)

Cooking Instructions:

1. Brown the ground beef in a skillet, then drain excess fat.
2. Add cooked beef and onion to the crockpot.
3. Season with taco seasoning, if using.
4. Cook on low for 4 hours (160°C).
5. Fill tortillas with beef mixture and cheese, then fold.
6. Toast in a pan until golden and cheese is melted.