15+ Homemade Pasta Recipes to Delight Your Family

Making homemade pasta can be a fun and rewarding experience. You don’t need to be a professional chef to create delicious pasta from scratch. With just a few simple ingredients, you can enjoy the taste of fresh, homemade pasta right in your kitchen.

Whether you want to impress your family with a special dinner or just enjoy a new cooking project, making pasta is a great option. It allows you to customize flavors and shapes to suit your tastes. You’ll discover that the process is not only enjoyable but also brings a sense of accomplishment.

1) Classic Italian Egg Pasta

Making Classic Italian Egg Pasta is simple and fun. You only need a few ingredients to create delicious homemade pasta that tastes amazing.

Start with flour and eggs. The combination gives the pasta a rich flavor and nice texture. You can also add a pinch of salt for extra taste.

To make the dough, mix the ingredients until they form a ball. Knead the dough until it’s smooth. Let it rest for about 30 minutes. This helps the gluten relax, making it easier to roll out.

Once rested, roll the dough thin to your desired thickness. Cut it into your favorite shape, like tagliatelle or fettuccine.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1 pinch of salt

Cooking Instructions

1. Combine flour and salt in a bowl.
2. Make a well in the center and add eggs.
3. Mix until a dough forms.
4. Knead for about 5-10 minutes until smooth.
5. Rest the dough for 30 minutes.
6. Roll out and cut into shapes as desired.

2) Spinach Basil Pasta

Spinach basil pasta is a delicious way to enjoy homemade pasta. This recipe brings a fresh taste to your meals. You can make the pasta with just a few simple ingredients.

Start by blending fresh spinach and basil into the dough. The bright colors and flavors make your dish stand out. You can use this pasta in many dishes, like with a light sauce or in a salad.

Ingredients

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup fresh spinach, chopped
• 1/2 cup fresh basil, chopped
• 1/4 teaspoon salt
• 1 tablespoon water (if needed)

Cooking Instructions

1. In a bowl, mix flour and salt.
2. Create a well in the center and add the egg.
3. Blend spinach and basil; add to the flour mixture.
4. Mix until it forms a dough.
5. Knead the dough for about 5 minutes.
6. Roll out the dough thin and cut into desired shapes.
7. Cook in boiling salted water for 2-3 minutes. Enjoy!

3) Whole Wheat Pasta Delight

Making whole wheat pasta at home is simple and rewarding. You’ll love the nutty flavor and the health benefits of whole wheat flour. It’s perfect for a family meal or a cozy dinner.

To start, gather your ingredients. You need whole wheat flour, eggs, and salt. Mix them together on a clean surface to create a dough.

Once the dough is ready, let it rest for about 30 minutes. This helps it become easier to roll out. Then, roll it into thin sheets and cut it into your favorite pasta shapes.

Cook the pasta in boiling water for about 3-5 minutes. The pasta will be ready when it floats to the top. Enjoy it with your favorite sauce or toppings!

Ingredients

• 1 1/4 cups whole wheat flour
• 2 large eggs
• 1 teaspoon salt

Cooking Instructions

1. Combine flour and salt on a clean surface.
2. Make a well in the flour and crack the eggs into it.
3. Mix until a dough forms.
4. Knead for about 5 minutes.
5. Let the dough rest for 30 minutes.
6. Roll out the dough and cut into desired shapes.
7. Boil in salted water for 3-5 minutes until cooked.

4) Gluten-Free Pasta

Making gluten-free pasta at home is easy and fun. You can enjoy fresh noodles without worrying about gluten.

Start by mixing gluten-free flour, like brown rice flour, with xanthan gum. Then, add eggs to create a dough.

Knead the dough gently until it’s smooth. You can roll it out and cut it into your favorite shapes.

For a simple recipe, check out this homemade gluten-free pasta here.

Ingredients

• 2 cups gluten-free flour
• 1 teaspoon xanthan gum
• 2 large eggs

Cooking Instructions

1. In a bowl, mix the gluten-free flour and xanthan gum.
2. Make a well in the center and add the eggs.
3. Mix until a dough forms.
4. Knead the dough for a few minutes.
5. Roll out the dough and cut it into shapes.
6. Cook in boiling water for 3-5 minutes.

5) Beetroot Pasta Surprise

Beetroot pasta is a fun way to add color and flavor to your meals. The vibrant pink hue comes from pureed beets, making it not just tasty but visually striking.

To make this unique pasta, you can use fresh or canned beets for convenience. Mixing the beet puree with flour and eggs creates a lovely dough.

Roll it out and cut it into your favorite pasta shapes like fettuccine or tagliatelle. Enjoy it simply with olive oil or a light sauce.

Ingredients

• 1 cup pureed beets
• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt

Cooking Instructions

1. In a bowl, mix the pureed beets, flour, eggs, and salt.
2. Knead the dough until smooth.
3. Roll out the dough thinly.
4. Cut into desired shapes.
5. Cook in boiling salted water for 2-3 minutes until al dente.

6) Lemon Infused Linguine

Lemon infused linguine is a bright and tasty dish. It’s quick to make and perfect for any meal. The fresh flavor of lemon adds a wonderful twist to your pasta.

To start, cook your linguine until it’s al dente. This usually takes about 8-10 minutes in boiling water. Be sure to salt the water for extra flavor.

While the pasta cooks, heat some butter in a pan. Add minced garlic and cook until fragrant. You’ll want to be careful not to burn it.

Next, squeeze fresh lemon juice into the pan and stir. Toss in your cooked linguine, making sure to coat it well. Add some chopped parsley and red pepper flakes for a pop of color and taste.

Ingredients

• 8 oz linguine
• 2 tablespoons butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Fresh parsley, chopped
• Red pepper flakes
• Salt

Cooking Instructions

1. Boil salted water and cook linguine until al dente.
2. In a pan, melt butter and sauté garlic.
3. Squeeze lemon juice into the pan.
4. Toss in cooked linguine and mix.
5. Add parsley and red pepper flakes before serving.

7) Garlic Herb Fettuccine

Garlic Herb Fettuccine is a simple and delicious dish. It combines fresh herbs and garlic for a burst of flavor. You can make this recipe in about 30 minutes, perfect for a quick weeknight dinner.

For this dish, you need fettuccine pasta cooked to your liking. Fresh herbs, like parsley and basil, will elevate the taste. Don’t forget the garlic; it adds a wonderful aroma.

Add butter and olive oil to create a rich sauce. Toss everything together for a perfect blend of flavors.

Ingredients

• 6 ounces dry fettuccine pasta
• 1 teaspoon butter
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon olive oil

Cooking Instructions

1. Cook the fettuccine pasta according to package directions.
2. In a pan, heat olive oil and butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Toss in the cooked pasta, parsley, and basil.
5. Mix well and serve hot.

8) Spicy Chili Pepper Tagliatelle

This spicy chili pepper tagliatelle is a great dish for anyone who loves a kick in their pasta. Fresh tagliatelle pairs wonderfully with a homemade chili pepper sauce.

Start with your favorite fresh or dried tagliatelle. Cook it according to the package instructions until al dente.

For the sauce, you’ll need chili peppers, garlic, and olive oil. Sauté the garlic until golden, then add chopped chili peppers to taste. Mix in your cooked pasta and toss well.

Feel free to add a sprinkle of Parmesan cheese for extra flavor. This dish is simple, quick, and full of spice. Enjoy!

Ingredients

• Tagliatelle pasta
• 2-3 chili peppers
• 2 garlic cloves
• 3 tablespoons olive oil
• Salt to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Cook tagliatelle according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until golden.
4. Stir in chopped chili peppers and cook for 2-3 minutes.
5. Toss in the cooked tagliatelle and mix well.
6. Serve with Parmesan cheese, if desired.

9) Saffron Infused Spaghetti

Saffron infused spaghetti offers a unique, rich flavor that makes pasta night special. The delicate floral notes of saffron will elevate your dish and impress your family or guests.

To start, prepare a saffron infusion. Just soak a few saffron threads in hot water to release their color and flavor. This adds a beautiful golden hue to your pasta.

Cook your spaghetti in boiling salted water. Drain the pasta and mix it with the saffron infusion along with your chosen sauce. A creamy sauce works especially well with saffron, enhancing the overall taste.

Ingredients

• 8 oz (225 g) spaghetti
• 1/4 tsp saffron threads
• 1/4 cup (60 ml) hot water
• Salt (for boiling water)
• 1 cup (240 ml) cream-based sauce (optional)

Cooking Instructions

1. Soak saffron threads in hot water for about 10 minutes.
2. Boil salted water and cook spaghetti until al dente.
3. Drain spaghetti and return it to the pot.
4. Mix in the saffron infusion and cream-based sauce.
5. Serve warm and enjoy!

10) Pumpkin Sage Ravioli

Making pumpkin sage ravioli is a delightful way to enjoy fall flavors. Fresh pasta filled with pumpkin and a hint of sage creates a warm, comforting dish.

To start, prepare your dough by mixing flour and eggs. Roll it out thinly, then cut it into squares. For the filling, mix cooked pumpkin with ricotta cheese and spices.

Next, place a spoonful of filling on each square. Fold and seal the edges to create the ravioli. Cook them in boiling salted water until they float.

For the sauce, melt butter in a pan and add fresh sage leaves. Toss the cooked ravioli in the sage butter for added flavor.

Ingredients

• Fresh pasta dough
• 1 cup cooked pumpkin
• 1/2 cup ricotta cheese
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter
• 6 fresh sage leaves
• Salt to taste

Cooking Instructions

1. Roll out the pasta dough.
2. Prepare the filling by mixing pumpkin, ricotta, and nutmeg.
3. Cut the dough into squares.
4. Place filling on squares and seal.
5. Boil ravioli until they float.
6. In a pan, melt butter and add sage.
7. Toss ravioli in the sage butter and serve.

11) Sweet Potato Gnocchi

Sweet potato gnocchi is a delicious twist on traditional pasta. It’s simple to make and can be ready in about 30 minutes. This dish gives you a great way to enjoy fresh pasta at home.

To make sweet potato gnocchi, you need just a few ingredients. Using sweet potatoes adds a nice flavor and a burst of color to your meal. This dish is also vegan and gluten-free, making it suitable for many diets.

Ingredients

• 1 pound sweet potatoes
• 1 large egg
• 1 clove garlic, pressed
• ½ teaspoon salt
• ½ teaspoon ground nutmeg (optional)

Cooking Instructions

1. Boil the sweet potatoes until soft, then mash them.
2. Mix in the egg, garlic, salt, and nutmeg.
3. Gradually add flour until a dough forms.
4. Roll into small pieces and shape into gnocchi.
5. Cook in boiling water for 2-3 minutes or until they float.

12) Black Pepper Pappardelle

Black Pepper Pappardelle is a simple and flavorful dish that highlights the rich taste of freshly cracked black pepper. This pasta can easily become a staple in your kitchen.

To make this dish, you may want to start with homemade pappardelle. The wide noodles pair perfectly with the spicy flavors of black pepper and a creamy sauce.

You can enhance this dish by adding garlic and spinach for extra flavor and nutrition. The combination makes for a satisfying meal that’s quick to prepare.

Ingredients

• 12 ounces pappardelle pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 cups baby spinach
• 2 cups whole milk
• Freshly cracked black pepper
• Salt

Cooking Instructions

1. Cook the pappardelle according to package instructions.
2. In a pan, melt the butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the spinach until wilted.
5. Add cooked pasta and whole milk to the pan.
6. Sprinkle with black pepper and salt to taste, then mix well.
7. Serve warm and enjoy your meal!

13) Red Wine Pasta Delight

Red Wine Pasta Delight is a simple yet flavorful dish. The addition of red wine enhances the taste, making each bite special. You’ll love how easy it is to prepare.

Start by cooking your pasta of choice, such as bucatini or angel hair, until it’s al dente. Meanwhile, in a pan, combine red wine, garlic, and butter. Let it simmer until it thickens into a sauce.

Once the sauce is ready, add your cooked pasta. Toss everything together, coating the noodles well. Top with freshly grated Parmesan for extra flavor. Enjoy this unique dish with a side salad or some crusty bread!

Ingredients

• 2 cups of pasta
• 1 cup of red wine
• 2 cloves garlic, minced
• 3 tablespoons butter
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Pour in red wine and let it simmer until thickened.
5. Toss the cooked pasta in the sauce and mix well.
6. Season with salt and pepper.
7. Serve hot, topped with Parmesan cheese if desired.

14) Tomato Basil Lasagna Sheets

Making Tomato Basil Lasagna Sheets is a fun way to enjoy homemade pasta. The fresh basil adds a lovely flavor and beautiful color to your dish. It’s perfect for layering with your favorite sauces and cheeses.

To start, gather your ingredients. You will need flour, eggs, fresh basil, salt, and water. Mixing these together creates a dough that’s easy to roll out.

After making your sheets, you can layer them with a rich tomato sauce and creamy cheese. Bake the lasagna at 375°F (190°C) until bubbly and golden on top.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 cup fresh basil, chopped
• 1/2 teaspoon salt
• Water as needed

Cooking Instructions

1. Mix flour and salt in a bowl.
2. Make a well and add eggs and basil.
3. Combine until a dough forms.
4. Knead the dough for about 10 minutes.
5. Roll out the dough into thin sheets.
6. Cut into desired size for lasagna.
7. Layer with sauce and cheese in a baking dish.
8. Bake at 375°F (190°C) for 30-40 minutes.

15) Rich Mushroom Linguine

Rich Mushroom Linguine is a delightful dish that combines the savory flavors of mushrooms with the satisfying texture of pasta. You will love how simple ingredients can create such a delicious meal.

Start by cooking your linguine in salted boiling water until it’s al dente. While the pasta cooks, sauté sliced mushrooms and minced garlic in olive oil until they are golden and tender. Adding fresh herbs like thyme elevates the flavor.

Once the pasta is ready, drain it and toss it with the sautéed mushrooms. A splash of lemon juice adds brightness to the dish. For extra creaminess, you can mix in a bit of cream or cheese if you like.

Ingredients

• Linguine pasta
• Olive oil
• Fresh mushrooms (like cremini or button)
• Garlic
• Fresh thyme
• Lemon juice
• Salt and pepper
• Optional: cream or Parmesan cheese

Cooking Instructions

1. Boil salted water. Cook linguine until al dente.
2. In a pan, heat olive oil. Sauté mushrooms and garlic.
3. Add fresh thyme, salt, and pepper to the mushrooms.
4. Drain pasta. Toss it with sautéed mushrooms.
5. Add lemon juice and optional cream or cheese before serving.